Sanjha - Camberley delivery from Camberley

Popular with other people

Tikka Korma (N) (Mild)
£10.95
Butter Chicken (Medium)
£13.95
Tikka Masala (Medium)
£10.95
Chicken Biryani
£15.95
Chicken Lababdar (N) (Medium)
£13.95
Rogan Josh (Medium Spicy)
£10.95
Madras (Spicy)
£10.95
Chicken Tikka - (Main)
£14.95
Balti (Medium Spicy)
£10.95
Lahori Kadhai Paneer (Medium Spicy)
£13.95

Cold Starters (From our Chaat Counter)

Mixed Chaat
Samosa, aloo Tikki, papri and Bhalla topped with sweet yogurt mint, Imli and anchor chutney.
£9.95
Pani Puri (6 per Portion)
It is a round, mini hollow puri, fried crisp and filled with a mixture of water, tamarind, chaat masala, potato, onion and chickpeas. It is small enough to fit completely in one's mouth. It is a popular street food dish in India.
£5.95
Papri Chaat
Crisp fried dough wafers served with potatoes, chickpeas, chillies, yoghurt and tamarind chutney and topped with chaat masala and sev.
£5.95
Dahi Bhalla
Soft lentil fritters topped with sweet yogurt, tamarind chutney and mint coriander chutney.
£5.95
Aloo Channa Chaat
Sweet and sour medley of chickpeas and potatoes with chopped tomatoes, onions and coriander.
£6.45

Shuru Karen (Start With)

Punjabi food is popular for its snacks and tit bits generally eaten with afternoon tea or before full meal.

Pyajji (Onion Bhaji) (V)
Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with carom, pomegranate and whole coriander seeds.
£4.95
Punjabi Samosa (N)
Crisp triangular short crust pastry served with channa masala. Stuffed with potatoes, green peas or cumin flavoured lamb mince and green peas.
£5.45
Sweet Chilli Prawns (Medium Spicy)
Deep fried crispy tiger prawns, finished to perfection with peppers & spring onions.
£9.75
Sweet Chilli Paneer (Medium Spicy)
Cottage cheese cooked in sweet chilli sauce flavoured with coriander and black pepper.
£7.45
Chicken Chaat
Chopped up Chicken tikka mixed with tomatoes, onions and coriander in a tangy spice mixture.
£6.95
Mixed Vegetables Pakoras (V)
Crisp deep fried fritters of spinach, potato and onions served with mint and coriander chutney.
£4.95
Amaritsari Tikki (V)
Deep fried bite size potato patties with corn, green peas, fenugreek, sesame seed & fried
£4.95
Macchi the Amritsari Pakora (Fish Pakora)
Garlic and bishop weed flavoured cod fish fried in gram flour batter.
£7.95
Sweet Chilli Chicken (Medium Spicy)
Cubes of chicken cooked with dices of onion, peppers and green chillies.
£7.45

Tandoor Se (Starter's / Main's)

All tandoori starters are served with tandoori salad and mint coriander chutney. All tandoori main course portions are served with small rice, salad and gravy.

Chicken Tikka - (Main)
Bite size pieces of chicken marinated in ginger, garlic, green chilli and hung yogurt with a dominant flavour of roasted cumin.
£14.95
Tandoori Mix - (Main)
An ultimate mixture of Tandoori starters including Tandoori Chicken, Chi Tikka, Seekh Kebab, Lamb tikka and Ajwaini Prawn.(Please note we do use Gram flour)
£19.95
Macchi Da Tikka 'Salmon Tikka' - (Starter)
Cubes of salmon marinated in dill, honey, lemon juice, mustard oil and cheese yogurt mixture roasted in clay oven and sprinkled with pinch of dry mango powder and dried fenugreek.(Please note we do use Gram flour)
£12.95
Macchi Da Tikka 'Salmon Tikka' - (Main)
Cubes of salmon marinated in dill, honey, lemon juice, mustard oil and cheese yogurt mixture roasted in clay oven and sprinkled with pinch of dry mango powder and dried fenugreek.(Please note we do use Gram flour)
£18.95
Ajwani Prawn Shashlik - (Main)
Jumbo tiger prawns with cubes of onions and peppers marinated in carom seeds, fresh garlic and yogurt, spiced up with Kashmiri Deghi Mirch and mace powder. (Please note we do use Gram flour)
£17.95
Bhatti Wala Murgh 'Tandoori Chicken' - (Main)
World famous tandoori chicken needs no introduction. One of Punjab's foremost offering to world cuisine. Served on the bone.
£14.95
Tandoori Mix - (Starter)
An ultimate mixture of Tandoori starters including Tandoori Chicken, Chi Tikka, Seekh Kebab, Lamb tikka and Ajwaini Prawn.(Please note we do use Gram flour)
£13.95
Chicken Tikka - (Starter)
Bite size pieces of chicken marinated in ginger, garlic, green chilli and hung yogurt with a dominant flavour of roasted cumin.
£8.95
Gosht Seekh Kebab - (Starter)
Lamb minced with cheese, mint, and green chillies roasted on skewers with pure butter ghee used for regular basting.
£9.95
Bhatti Wala Murgh 'Tandoori Chicken' - (Starter)
World famous tandoori chicken needs no introduction. One of Punjab's foremost offering to world cuisine. Served on the bone.
£8.95
Ajwani Prawn Shashlik - (Starter)
Jumbo tiger prawns with cubes of onions and peppers marinated in carom seeds, fresh garlic and yogurt, spiced up with Kashmiri Deghi Mirch and mace powder. (Please note we do use Gram flour)
£11.95
Gosht Seekh Kebab - (Main)
Lamb minced with cheese, mint, and green chillies roasted on skewers with pure butter ghee used for regular basting.
£14.95

Tawa Tak-A-Tak

The cooking style lays emphasis on fresh ingredients subjected to quick fire on Tawa. Food is cooked in a colourful blend of spices, herbs, condiments and sauces.

Chicken Jhalfrezi Tawe Wali (Spicy)
Punjabi sweet and sour chicken jhalfrezi cooked with red onion, peppers, jaggary, malt vinegar and lemon juice.
£13.95
Chicken Tikka Tak-a-Tak (Medium)
Roughly chopped pieces of chicken tikka and peppers cooked with fresh ginger, garlic and smothered with onion and tomato masala, finished with fresh coriander and green chilli.
£13.95
Lawrence Road de Tawe da Lamb (Medium Spicy)
Lamb cooked in desi ghee with ginger and onion sauce finished with lemon juice, fenugreek leaves and Dark Rum.
£14.95
Prawn Masala (Medium Spicy)
King prawns marinated in carom seeds and garlic flakes cooked with mixed peppers, tomatoes and fresh coriander.
£15.95
Malai Kofta (N) (Mild)
Dumplings of cottage cheese and shredded spinach cooked in mild tomato gravy with loads of butter and cream with a hint of honey.
£8.95
Baigan Bhartha (V) (Medium)
Aubergines roasted in Tandoor, chopped up and cooked with onions, green chilli garlic and fresh coriander.
£9.95

Chulhe Se (Main Course)

Punjab represents rich freshly prepared curries which are very diverse in flavours by using a wide range of spices and herbs.

Butter Chicken (Medium)
Highly rated
· As the name indicates, it is the classic dish of chicken tikka cooked in tomato paste, double cream, loads of white butter and a hint of honey. (Also ask the chef for cottage cheese option)
£13.95
Saag Wala Meat (Medium Spicy)
Boneless chunks of lamb stewed in a thick spinach puree. A finger licking Punjabi speciality.
£14.95
Chicken Lababdar (N) (Medium)
Punjabi answer to chicken tikka masala.
£13.95
Lahori Kadhai Chicken (Medium Spicy)
Boneless pieces of chicken tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.
£13.95
Lahori Kadhai Lamb (Medium Spicy)
Boneless pieces of lamb cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.
£14.95
Lahori Kadhai Paneer (Medium Spicy)
Paneer cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.
£13.95
Raraha Gosht (Spicy)
A combination of lamb cubes and mince cooked together to perfection with ginger, green chillies and tomatoes.
£14.95
Sanjha Special Chicken Curry
£13.95
Butter Paneer (Medium)
As the name indicates, it is the classic dish of paneer cooked in tomato paste, double cream, loads of white butter and a hint of honey. (Also ask the chef for cottage cheese option)
£13.95
Sarson Wali Machhi (Medium Spicy)
Fish cooked in mustard flavoured thin tomato gravy.
£15.95
Prawn Curry (Medium Spicy)
Tiger prawns tempered with turmeric and freshly chopped garlic and cooked in onion and tomato gravy finished with fresh green coriander and tomatoes.
£15.95
Boneless Lamb Curry
£14.95
Lahori Kadhai Tiger Prawn (Medium Spicy)
Tiger prawn's cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.
£15.95
Butter Tiger Prawns (Medium)
As the name indicates, it is the classic dish of Tiger prawns's cooked in tomato paste, double cream, loads of white butter and a hint of honey.
£15.95
Punjabi Chicken Curry (Medium Spicy)
Medium hot chicken curry cooked in homemade freshly ground spices and finished with fresh green coriander.
£13.95
Lamb Mirchan Mar Ke (Very Spicy)
A dish for customers with iron lined stomach. Cubes of lamb cooked with a blend of red chilli powder and fresh green chilies.
£14.95

Subzian (Vegetarian Options)

A large population of Punjabi women are pure vegetarian and so there is wide range of fresh finger licking blends of seasonal vegetables that are consumed in the region.

Dal Makhni (Medium)
Urad dal (black lentils) cooked in butter, cream, garlic and tomato puree.
£7.95
Saag Aloo (Medium)
Potato cooked with spinach and tempered with cumin and garlic.
£7.95
Pilee Daal Tadka (Medium)
Yellow lentils-staple diet of Punjabis, tempered with chopped onions, garlic and tomatoes with a hint of asafoetida (heeng).
£7.95
Aloo Gobhi Adraki (Medium)
A healthy dish of stir fried potato and cauliflower cooked with fresh ginger and tomatoes.
£7.95
Bombay Aloo (Medium)
Cumin flavoured potatoes with green peppers.
£7.95
Saag Bhaji (Medium)
Speciality bhaji.
£7.95
Punjratnee Subzee (Medium)
Seasonal vegetables cooked with spices and herbs.
£7.95
Mushroom Bhaji (Medium)
Speciality bhaji.
£7.95
Bhindi Bhaji (Medium)
Speciality bhaji.
£7.95
Pindi Chole (Medium Spicy)
A tangy dish of white chick peas tempered with carom seeds. (A classic dish from Rawalpindi, now in Pakistan). Try pindi chole with Bhaturas; a classic combination.
£7.95
Dhabe Wali Daal (Medium)
Blend of urad daal (black lentils), channa daal and red kidney beans tempered with garlic, onions and chunks of tomatoes. (Mrs Khuranas own recipe).
£7.95

Dum Biryani

The dum method of cooking stews food in a pan sealed with dough or foil to prevent the steam from escaping. All biryanis served from Sanjha are served with a pot of biryani sauce or Raita.

Chicken Biryani
On the bone chicken biryani available on request only.
£15.95
Popular
Dum Ki Lamb Biryani
£16.95
Mixed Biryani
Chicken, lamb and prawn.
£17.95
Saffron Prawn Biryani
£17.95
Zaffrani Vegetable Biryani (V)
£15.95

On Indian Safari

Any of the dishes below can be prepared with chicken(Contains Yogurt), lamb, vegetables or tiger prawns. If you cannot find your favourite sauce please ask your server.

Tikka Korma (N) (Mild)
Highly rated
· Creamy sauce with ground cashew nuts, almond and coconut. A sweet and mild curry with chicken tikka.
£10.95
Tikka Masala (Medium)
A British Indian creation needs no introduction.
£10.95
Popular
Balti (Medium Spicy)
Cooked in a tangy balti sauce with peppers, onions and tomatoes.
£10.95
Rogan Josh (Medium Spicy)
Earthy sauce with hint of cinnamon and black cardamom.
£10.95
Madras (Spicy)
Tempered with mustard seeds, garlic, green chilli and curry leaves and cooked in a fairly hot sauce.
£10.95
Bhuna (Medium Spicy)
Stir fried in a medium hot sauce with onions, tomatoes and fresh green coriander.
£10.95
Dhansak (Medium)
Sweet and sour curry cooked with lentils.
£10.95
Pathia (Medium)
A sweet and sour curry with mashed aubergine and tomatoes.
£10.95
Vindaloo (Very Spicy)
Hot hot with potatoes.
£10.95

Sath Sath (Accompaniments) Rice & Breads

Garlic Naan
Naan flavoured with garlic.
£3.75
Plain Naan
Classic leavened bread made with refined flour cooked in tandoor.
£3.50
Kesar Pulao
Dum cooked saffron flavoured rice with whole fragrant spices.
£5.75
Egg Rice
£5.75
Sada Chawal
Plain steamed basmati rice.
£4.25
Mushroom Rice
£5.75
Popular
Peshwari Naan
Bread stuffed with raisins, cashew nuts, pistachio and cherries.
£3.75
Mixed Naan Basket
Assortment of plain, garlic chilli, cheese and peshwari naans.
£9.95
Biryani Rice
Dum cooked spicy rice with mint and brown onions.
£5.75
Peshwari Rice
Rice with raisins, cashew nuts, pistachio and cherries.
£5.75
Garlic Chilli Naan
Naan flavoured with fresh green chillies and garlic.
£3.75
Chapati
£1.95
Keema Rice
£5.75
Cheese Stuffed Kulcha
Leavened naan bread with stuffing of cheese.
£4.50
Veg Rice
£5.75
Keema Stuffed Kulcha
Leavened naan bread with stuffing of keema.
£4.75
Tandoori Roti
Unleavened bread from whole wheat flour.
£3.00
Potato Stuffed Kulcha
Leavened naan bread with stuffing of potato.
£4.50
Cheese Stuffed Paratha
Whole wheat flour bread stuffed with cheese.
£4.50
Jeera Mattar Pulao
Finest basmati rice cooked with green peas and tempered with royal cumin.
£5.75
Onion Stuffed Kulcha
Leavened naan bread with stuffing of onion.
£4.50
Lacha Stuffed Paratha
Whole wheat flour bread stuffed with lacha.
£4.20
Potato Stuffed Paratha
Whole wheat flour bread stuffed with potato.
£4.20
Bhatura
£2.95
Paneer Stuffed Kulcha
Leavened naan bread with stuffing of paneer.
£4.20
Keema Stuffed Paratha
Whole wheat flour bread stuffed with keema.
£4.75
Paneer Stuffed Paratha
Whole wheat flour bread stuffed with paneer.
£4.50
Onion Stuffed Paratha
Whole wheat flour bread stuffed with onion.
£4.50

Side Orders

Plain Poppadoms & Chutneys
Plain poppadoms served with homemade chutneys and relishes.Mint Chutney (Contains Milk)
£1.50
Cucumber Raita
£2.25
Spicy Poppadoms & Chutneys
Spicy poppadoms served with homemade chutneys and relishes.
£1.50

Meetha (Desserts)

Kulfi (Mango)
Indian ice cream made from whole milk, natural fruit, nuts and cream.
£4.00
Kulfi (Malai)
Indian ice cream made from whole milk, natural fruit, nuts and cream.
£4.00
Gulab Jamun (2pcs)
Homemade deep fried milk dumplings in sugar syrup.
£3.00
Gajjar Halwa
Fresh carrot pudding with khoya (reduced milk) and finished in butter ghee.Pistachio served separately
£3.00

Soft Drinks

Large Coke Bottle
£3.00
Coke Glass Bottle 330ml
£2.00
Diet Coke Glass Bottle 330ml
£2.00
Bottle of Water
£1.00
Large Diet Coke Bottle
£3.00

Beers / Cider / Stout

Cobra 620ml
4.5% Vol
£5.10
Kingfisher 650ml
4.8% Vol
£5.10