Roti Corner - Park Street delivery from Camberley

About Roti Corner - Park Street
Roti Corner Ala Carte Menu
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GOAT CURRY (ON THE BONE)
Highly rated
A lovely simple spicy goat dish from Punjab. Cooked on the bone for fullflavour in the sauce on a slow flame, flavoured with fresh chopped tomatoes & ginger with diced onions and finally finished with fresh coriander.
£16.45
GRANNY’S CHICKEN (ON THE BONE)
£15.40
Kashmiri Lamb Chops
£15.35
Rotisserie Non-Veg MIX Grill FOR ONE
£16.50
Murgh Makhani
£15.35
Crispy Salt & Pepper Prawns
£15.35
Rotisserie Non-Veg MIX Grill FOR TWO
£28.60
CHICKEN HYDERABADI DUM BIRYANI
£14.85
LAMB KEBAB KATI (D,E,G)
£14.25
MALABAR PRAWN (CR,N)
£18.65

STARTERS

Mouth watering succulent Indian Tapas from our Tandoor and world class chefs!

Kashmiri Lamb Chops
Succulent lamb chops infused with ginger, garlic and blend of spiced marinated over night and grilled in tandoor.
£15.35
Rotisserie Non-Veg MIX Grill FOR ONE
An assortment of our best tandoori kebabs – Chicken Tikka, Rotisserie Wings, Kashmiri Lamb Chops, Gilafi Seekh kebab and Salmon Tikka.
£16.50
Beetroot Tikki Chaat (v)
A colourful and healthy take on the classic aloo tikka. Deep fried beetroot croquettes crushed and toped up with chopped onions, tomato and finished with generous a touch of homemade chutneys & sweet yogurt.
£10.45
Popular
Chilli Paneer (v)
Chilli paneer is a popular melt in the mouth Indo-Chinese snack. Paneer tossed up with dice onion and peppers touch of soya & Chinese five spices.
£10.95
Rotisserie Non-Veg MIX Grill FOR TWO
An assortment of our best tandoori kebabs – Chicken Tikka, Rotisserie Wings, Kashmiri Lamb Chops, Gilafi Seekh kebab and Salmon Tikka.
£28.60
Tandoori Soya (v)
A delight for any vegan, vegetarian lover, marinated soya pieces grilled to perfection in tandoor. It is an ultimate vegetarian comfort food packed with all the delectable Punjabi flavors.
£10.95
Tandoori Chicken Full

£18.65
Okra Fries

£8.75
Crispy Salt & Pepper Prawns
Delicious is mostly simple, Lightly battered Prawns tossed in garlic, aromatic black pepper and fresh spring onions.
£15.35
Gilafi Seekh Kebab
A Mughlai way, lamb mince infused with spices & herbs and coating with finely chopped onions and mix peppers for caramelised like flavour to keep the kebab super moist, delicate and juicy.
£12.05
Schezwan Gobi

£9.90
AMRITSARI FISH
A popular street food from Amritsar. Crispy gram flour battered covers flaky white tilapia infused with ginger, garlic and cumin. Served with mint and coriander tartar sauce.
£12.65
Chilli Garlic Mogo Chips
A Kenyan speciality. Freshly boiled cassava, deep-fried till crisp and tossed up with crushed garlic, chilli & homemade schezwan sauce and finished with a touch of lemon and fresh coriander.
£9.35
Sizzling Mustard Paneer

£10.95
Salmon Tikka
Chunks of Scottish salmon marinated with hunk yogurt fresh fennel and raw ajwain seeds inculcating a thyme like flavour. Grilled in tandoor & finished with lemon.
£16.45
Tandoori Chicken Half

£13.15
Chicken Tikka Trio
Trio, is a assortment of three different and most popular varieties of tikkas. Classic - marinated in hunk yogurt and chef’s special spices, Malai - infused with cream cheese, fresh green chillies, ginger and garlic & Hariyali - coriander and mint marinade becomes deliciously charredonce hits the tandoor.
£10.95
Tandoori King Prawns

£16.45
Kebab in Blankets

£12.65
Lamb Samosa

£7.65

CHICKEN WINGS

LOLLYPOP CHICKEN WINGS (G.E)
Highly rated
· Battered and fried for a perfect crisp, dusted with our famous Rotisserie rub.
£10.95
BUFFALO CHICKEN WINGS (C)
Drenched in a homemade hot sauce, served with blue cheese dip and celery.
£10.95
TANDOORI CHICKEN WINGS (D)
Marinated in hunk yogurt and blend of spices, cooked in clay oven.
£10.95
TANGY POP CHICKEN WINGS (G,E,S)
Lollypops tossed in chef’s special homemade Schezwan sauce.
£10.95

WRAPS & KATHI ROLLS

Wraps, Bangers & Mash and More..

CHICKEN TIKKA KATI (D,E,G)
Highly rated
· A kati roll (sometimes spelt kathi roll) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a egg coated paratha bread.
£13.15
PANEER TIKKA KATI (D,E,G)
A kati roll (sometimes spelt kathi roll) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a egg coated paratha bread.
£12.05
LAMB KEBAB KATI (D,E,G)
A kati roll (sometimes spelt kathi roll) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a egg coated paratha bread.
£14.25

HYDERABADI DUM BIRYANI

The blend of Mughlai & Andhra Pradesh cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State resulted in the creation of Hyderabadi Dum Biryani. It denotes a dish where plain basmati rice is cooked separately from the thick sauce.

LAMB HYDERABADI DUM BIRYANI
Hyderabadi Dum Biryani | Lamb
£15.95
JACK FRUIT HYDERABADI DUM BIRYANI
Hyderabadi Dum Biryani | Jack Fruit
£13.15
CHICKEN HYDERABADI DUM BIRYANI
Hyderabadi Dum Biryani | Chicken
£14.85
PRAWN HYDERABADI DUM BIRYANI
Hyderabadi Dum Biryani | Prawns
£17.55

100% AUTHENTIC HOMEMADE CURRIES

100% Authentic and Homemade Curries

GOAT CURRY (ON THE BONE)
Highly rated
· A lovely simple spicy goat dish from Punjab. Cooked on the bone for fullflavour in the sauce on a slow flame, flavoured with fresh chopped tomatoes & ginger with diced onions and finally finished with fresh coriander.
£16.45
Paneer tikka masala
Paneer tikka cooked in a rich tomato base gravy delicately spiced. Use of cashew nut paste and cream gives this dish a real royal touch. Contains Dairy
£13.75
GRANNY’S CHICKEN (ON THE BONE)
North Indian home style chicken curry, influenced from Ambala’s famous Puran Singh ka dhaba. Whole chicken on the bone cooked with caramelised onions, tomatoes & garlic topped with fresh coriander & ground spices.
£15.40
Karahi Paneer
Cottage cheese cooked with ginger mixed with bell pepper onion and tomato sauce.
£13.15
Popular
DAL MAKHANI (D)
Popular dish from Delhi, over night simmered black lentils cooked in a creamy tomato based sauce. No meal is complete without dal Bukhara.
£13.15
TARKA DAL (Vegan)
Yellow lentils cooked with garlic and cumin
£9.85
Murgh Makhani

£15.35
BOMBAY ALOO (Vegan)
Potatoes seasoned with mustard seeds and fresh curry leaves.
£9.85
Bhindi Masala
Chopped okra stir - fried in cooked with mixer of mild spice.
£12.65
Baingan Bharta

£13.15
Malai kofta
Fried balls of paneer and potatoes in a rich and creamy mild gravy made with sweet onions and tomatoes.
£13.15
MALABAR PRAWN (CR,N)
A delightfully gentle aromatic curry from the Kerala region. The combination of earthy spices, sweetness from the coconut & heat from the chillies makes this a perfect curry.
£18.65
Mix seasonal vegetables
Vegetables saute on a smoking hot pan with a blend of spices.
£10.95
ALOO GOBI (Vegan)
Potato cubes, cauliflower florets tossed in a spicy sauce
£10.95
JUNGLE LAMB
An Indian cuisine classic and a delightful lamb dish with a combination fresh fenugreek, mint, spinach, coriander, and touch of green chillies cooked in the chef’s specially prepared sauce & home ground spices.
£16.45
GOAN FISH (F,N)
Goan food is considered incomplete without fish. A hot, spicy and irresistibly delicious dish made from tomatoes, onions, garlic, ginger and freshly ground spices keeping coconut milk as a base in which we cook the best quality tilapia.
£15.95

RICE, NAANS & ACCOMPANIMENTS

PLAIN BUTTER NAAN (G)

£3.85
CHILLI GARLIC NAAN (G)

£3.85
LACHHA PARATHA

£4.40
PULAO RICE

£6.05
PAPPADUM BASKET

£4.40
PLAIN RICE

£4.35
MUSHROOM RICE

£7.15
MASALA CHIPS

£7.65
ALOO KULCHA (G)

£4.40
RAITA (D)

£4.40
JEERA RICE

£4.95
VEGETABLE PULAO RICE

£9.85
EGG FRIED RICE

£7.15
CHILLI CHEESE NAANZA

£5.45
PASHWARI NAAN (G,N)

£4.95
KEEMA NAAN (G)

£6.05
PLAIN YOGURT (D)

£3.85

Roti Corner - Park Street