Roti Corner - Park Street delivery from Camberley

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About Roti Corner - Park Street
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GOAT CURRY (ON THE BONE)
Highly rated
A lovely simple spicy goat dish from Punjab. Cooked on the bone for fullflavour in the sauce on a slow flame, flavoured with fresh chopped tomatoes & ginger with diced onions and finally finished with fresh coriander.
£16.45
GRANNY’S CHICKEN (ON THE BONE)
£15.40
Kashmiri Lamb Chops
£15.35
Murgh Makhani
£15.35
CHICKEN HYDERABADI DUM BIRYANI
£14.85
Rotisserie Non-Veg MIX Grill FOR ONE
£16.50
Crispy Salt & Pepper Prawns
£15.35
Rotisserie Non-Veg MIX Grill FOR TWO
£28.60
LAMB KEBAB KATI (D,E,G)
£14.25
MALABAR PRAWN (CR,N)
£18.65

STARTERS

Mouth watering succulent Indian Tapas from our Tandoor and world class chefs!

Tandoori Chicken Full

£18.65
Kashmiri Lamb Chops
Succulent lamb chops infused with ginger, garlic and blend of spiced marinated over night and grilled in tandoor.
£15.35
Beetroot Tikki Chaat (v)
A colourful and healthy take on the classic aloo tikka. Deep fried beetroot croquettes crushed and toped up with chopped onions, tomato and finished with generous a touch of homemade chutneys & sweet yogurt.
£10.45
Rotisserie Non-Veg MIX Grill FOR TWO
An assortment of our best tandoori kebabs – Chicken Tikka, Rotisserie Wings, Kashmiri Lamb Chops, Gilafi Seekh kebab and Salmon Tikka.
£28.60
Chilli Paneer (v)
Chilli paneer is a popular melt in the mouth Indo-Chinese snack. Paneer tossed up with dice onion and peppers touch of soya & Chinese five spices.
£10.95
Tandoori Soya (v)
A delight for any vegan, vegetarian lover, marinated soya pieces grilled to perfection in tandoor. It is an ultimate vegetarian comfort food packed with all the delectable Punjabi flavors.
£10.95
Gilafi Seekh Kebab
A Mughlai way, lamb mince infused with spices & herbs and coating with finely chopped onions and mix peppers for caramelised like flavour to keep the kebab super moist, delicate and juicy.
£12.05
Popular
Okra Fries

£8.75
Rotisserie Non-Veg MIX Grill FOR ONE
An assortment of our best tandoori kebabs – Chicken Tikka, Rotisserie Wings, Kashmiri Lamb Chops, Gilafi Seekh kebab and Salmon Tikka.
£16.50
Crispy Salt & Pepper Prawns
Delicious is mostly simple, Lightly battered Prawns tossed in garlic, aromatic black pepper and fresh spring onions.
£15.35
Popular
Sizzling Mustard Paneer

£10.95
Schezwan Gobi

£9.90
AMRITSARI FISH
A popular street food from Amritsar. Crispy gram flour battered covers flaky white tilapia infused with ginger, garlic and cumin. Served with mint and coriander tartar sauce.
£12.65
Chilli Garlic Mogo Chips
A Kenyan speciality. Freshly boiled cassava, deep-fried till crisp and tossed up with crushed garlic, chilli & homemade schezwan sauce and finished with a touch of lemon and fresh coriander.
£9.35
Salmon Tikka
Chunks of Scottish salmon marinated with hunk yogurt fresh fennel and raw ajwain seeds inculcating a thyme like flavour. Grilled in tandoor & finished with lemon.
£16.45
Tandoori King Prawns

£16.45
Tandoori Chicken Half

£13.15
Chicken Tikka Trio
Trio, is a assortment of three different and most popular varieties of tikkas. Classic - marinated in hunk yogurt and chef’s special spices, Malai - infused with cream cheese, fresh green chillies, ginger and garlic & Hariyali - coriander and mint marinade becomes deliciously charredonce hits the tandoor.
£10.95
Kebab in Blankets

£12.65
Lamb Samosa

£7.65

CHICKEN WINGS

LOLLYPOP CHICKEN WINGS (G.E)
Highly rated
· Battered and fried for a perfect crisp, dusted with our famous Rotisserie rub.
£10.95
BUFFALO CHICKEN WINGS (C)
Drenched in a homemade hot sauce, served with blue cheese dip and celery.
£10.95
TANDOORI CHICKEN WINGS (D)
Marinated in hunk yogurt and blend of spices, cooked in clay oven.
£10.95
TANGY POP CHICKEN WINGS (G,E,S)
Lollypops tossed in chef’s special homemade Schezwan sauce.
£10.95

WRAPS & KATHI ROLLS

Wraps, Bangers & Mash and More..

CHICKEN TIKKA KATI (D,E,G)
Highly rated
· A kati roll (sometimes spelt kathi roll) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a egg coated paratha bread.
£13.15
LAMB KEBAB KATI (D,E,G)
A kati roll (sometimes spelt kathi roll) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a egg coated paratha bread.
£14.25
PANEER TIKKA KATI (D,E,G)
A kati roll (sometimes spelt kathi roll) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a egg coated paratha bread.
£12.05

HYDERABADI DUM BIRYANI

The blend of Mughlai & Andhra Pradesh cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State resulted in the creation of Hyderabadi Dum Biryani. It denotes a dish where plain basmati rice is cooked separately from the thick sauce.

LAMB HYDERABADI DUM BIRYANI
Hyderabadi Dum Biryani | Lamb
£15.95
JACK FRUIT HYDERABADI DUM BIRYANI
Hyderabadi Dum Biryani | Jack Fruit
£13.15
CHICKEN HYDERABADI DUM BIRYANI
Hyderabadi Dum Biryani | Chicken
£14.85
PRAWN HYDERABADI DUM BIRYANI
Hyderabadi Dum Biryani | Prawns
£17.55

100% AUTHENTIC HOMEMADE CURRIES

100% Authentic and Homemade Curries

GOAT CURRY (ON THE BONE)
Highly rated
· A lovely simple spicy goat dish from Punjab. Cooked on the bone for fullflavour in the sauce on a slow flame, flavoured with fresh chopped tomatoes & ginger with diced onions and finally finished with fresh coriander.
£16.45
Paneer tikka masala
Paneer tikka cooked in a rich tomato base gravy delicately spiced. Use of cashew nut paste and cream gives this dish a real royal touch. Contains Dairy
£13.75
Karahi Paneer
Cottage cheese cooked with ginger mixed with bell pepper onion and tomato sauce.
£13.15
GRANNY’S CHICKEN (ON THE BONE)
North Indian home style chicken curry, influenced from Ambala’s famous Puran Singh ka dhaba. Whole chicken on the bone cooked with caramelised onions, tomatoes & garlic topped with fresh coriander & ground spices.
£15.40
Murgh Makhani

£15.35
DAL MAKHANI (D)
Popular dish from Delhi, over night simmered black lentils cooked in a creamy tomato based sauce. No meal is complete without dal Bukhara.
£13.15
TARKA DAL (Vegan)
Yellow lentils cooked with garlic and cumin
£9.85
ALOO GOBI (Vegan)
Potato cubes, cauliflower florets tossed in a spicy sauce
£10.95
BOMBAY ALOO (Vegan)
Potatoes seasoned with mustard seeds and fresh curry leaves.
£9.85
MALABAR PRAWN (CR,N)
A delightfully gentle aromatic curry from the Kerala region. The combination of earthy spices, sweetness from the coconut & heat from the chillies makes this a perfect curry.
£18.65
Baingan Bharta

£13.15
Malai kofta
Fried balls of paneer and potatoes in a rich and creamy mild gravy made with sweet onions and tomatoes.
£13.15
Bhindi Masala
Chopped okra stir - fried in cooked with mixer of mild spice.
£12.65
JUNGLE LAMB
An Indian cuisine classic and a delightful lamb dish with a combination fresh fenugreek, mint, spinach, coriander, and touch of green chillies cooked in the chef’s specially prepared sauce & home ground spices.
£16.45
Mix seasonal vegetables
Vegetables saute on a smoking hot pan with a blend of spices.
£10.95
GOAN FISH (F,N)
Goan food is considered incomplete without fish. A hot, spicy and irresistibly delicious dish made from tomatoes, onions, garlic, ginger and freshly ground spices keeping coconut milk as a base in which we cook the best quality tilapia.
£15.95

RICE, NAANS & ACCOMPANIMENTS

PLAIN BUTTER NAAN (G)

£3.85
CHILLI GARLIC NAAN (G)

£3.85
LACHHA PARATHA

£4.40
PULAO RICE

£6.05
Popular
PAPPADUM BASKET

£4.40
PLAIN RICE

£4.35
MUSHROOM RICE

£7.15
Popular
ALOO KULCHA (G)

£4.40
VEGETABLE PULAO RICE

£9.85
RAITA (D)

£4.40
PASHWARI NAAN (G,N)

£4.95
JEERA RICE

£4.95
MASALA CHIPS

£7.65
EGG FRIED RICE

£7.15
CHILLI CHEESE NAANZA

£5.45
KEEMA NAAN (G)

£6.05
PLAIN YOGURT (D)

£3.85

Roti Corner - Park Street