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Tikka Masala (Almond, Cashew and Coconut)
£8.95Saffron Cashew Korma (Lucknow Region)
£8.95Shashlik
£10.25Chicken Dum Pukht Biryani
£11.25Bhuna
£8.95Karahi
£8.95Vindaloo
£8.95Saag
£8.95Butter Chicken (Delhi Region)
£10.95Laal Maans (Rajasthan Region)
£10.95
Starters
Onion Bhaji
Thin julienne of potato and onions together with crushed nuts and tempered with curry leaves. Vegetarian, Vegan.£4.45Chicken Tikka Starter
Chicken breast marinated with yogurt, lemon juice, fenugreek and garlic. Cooked in tandoor.£5.25Samosa
Crispy triangular pastries filled with fresh vegetables or minced meat. Vegan.£4.25Relish Tray
Mango chutney, mint sauce, lime pickle and onion salad.£1.95Mixed Vegetable Pakora for 2 Person
The combinations of onion bhaji, cauliflower, paneer, aubergine and aloo tikki with spices, dipped in a batter of gram flour and then deep fried. Served with mouth-watering mint chutney. Vegetarian, Vegan.£5.55Aloo Tikki
Potato patties filled with a combination of spiced dates, ginger and cashews topped with a tamarind and mint sauce. Vegetarian.£5.25Tandoori Paneer Khaas
Indian cottage cheese filled with piquant chutney and pickles which is marinated and cooked in a clay charcoal oven. Vegetarian.£5.25Garlic Mushroom Poori
Fresh mushroom fried with garlic, spring onion and other spices served on poori bread. Vegetarian, Vegan.£5.25Chicken Trio
A stunning selection of chicken cooked in 3 different ways, chicken tikka, malai tikka and Himalaya chicken.£5.25Malai Tikka Starter
Baby chicken breast marinated in yogurt and spices, flavoured with cardamom and coriander. Contains Nuts. Mild.£5.25Himalaya Chicken (Nepalese Starter)
Baby chicken breast marinated in yogurt, mint and chef's special Nepalese spices.£5.25Chicken Pakora
Deep fried pieces of chicken coated in gram flour and spices.£5.25French Trim Rack of Lamb
Succulent and tender lamb chops cooked in the charcoal clay oven marinated in yogurt, mustard oil and garam masala. Chef's recommendation.£7.50Momo (Nepalese Starter)
Popular Nepalese dumplings. Please allow us extra time.£5.25Shish Kebab (Punjab Region)
Minced lamb cooked in a clay charcoal oven deftly wrapped in fresh aromatic vegetables flavoured with ginger and hot spices. Spicy.£5.25Sea Food Trio
Combination of large king prawn, fresh tandoori cooked monk and salmon. One of each items.£7.50Garlic Chilli (Camberly Favourite)
Fresh ginger, garlic, spring onion tossed with capsicum, dark soya sauce and other Nepalese spice. Served with thick sauce.£5.50Mixed Starter (House Special Starter)
Combination of tandoori lamb chops, tandoori king prawn and chicken tikka.£6.95Salmon Tikka Starter
Fresh salmon marinated in yogurt and chef's secret spices. Cooked in charcoal clay oven.£6.25Prawn Poori
Pan sauteed succulent prawn tossed in own authentic house spicy sauce and served on a poori.£5.65Monk Fish Tikka
Mouth-watering monk fish marinated in a smooth creamy yogurt and barbecued.£6.55Tandoori King Prawn (West India Region)
Jumbo prawns in their shells steeped in a yogurt marinade with saffron, carom seed and grilled in a clay charcoal oven.£6.25Chilli Paneer
Indian cottage cheese cooked with capsicum, dark soya sauce and other Nepalese hot spices. Spicy.£5.25
Chefs Signature Dish
Garlic Chilli (Camberly Favourite)
Your chosen items from below, cooked in sweet and hot spicy sauce made from fresh garlic, ginger, spring onion, capsicum, soya sauce and other authentic Nepalese herbs. Contains Gluten.£10.95Laal Maans (Rajasthan Region)
Rajasthan speciality of diced lamb or chicken cooked with dried red chillies and crushed garlic. Spicy.£10.95Butter Chicken (Delhi Region)
Boneless tandoori chicken well cooked in mouth-watering sweet butter sauce. Contains Nuts. Mild.£10.95Green Vegetables Medley
Slow cooked green vegetables including courgettes, green peas, fresh beans, sweet baby corn and other seasonal vegetables in thick sauce.£9.25Chicken Tikka Lababdar (West India Region)
Medium hot creamy sauce made from onion, garlic, tomatoes, finished with fenugreek and cream. Spicy.£10.95Garlic Chicken Chilli Masala
Chicken tikka masala cooked with very spicy, creamy garlic sauce. Spicy.£10.95Lashuni Chicken (Pokhara Region Nepal)
Baby chicken breast cooked in garlic and special Nepalese herbs.£10.95Lekali Chicken Curry
Baby chicken breast marinated with mint, ginger, garlic and other Nepalese spices, cooked with chef's special pickle. Very famous from Himalaya region.£10.95Chicken Tikka Chyaau (Eastern Nepal Region)
Chicken tikka cooked with mushroom, green peas and medium hot Nepalese spices. Spicy.£10.95Lamb Shank (West India Region)
Lamb shank cooked in xacuti masala originating in Goa. Spicy.£11.95Roast Laziz (North East India Region)
Leg of lamb or chicken stripped in whole spices, ginger with garlic and slowly pot roasted with a cardamom flavoured house special spicy sauce.£10.95Bhutuwa (Kathmandu Region)
Bhuna style medium hot thick sauce curry with touch of ginger, garlic and spring onion. Spicy.£10.95Mish Mash Curry (Nepalese Speciality)
Baby chicken breast, succulent lamb, prawn and shish kebab cooked with ginger, garlic and chef's special thick sauce, with touch of red wine. Spicy.£10.95Monk Fish Malabar (South India Region)
A south Indian delicacy of monk fish cooked with coconut and onions and flavoured tamarind.£14.95Mixed Seafood Moilee (South India Region)
Monk fish, king prawn and salmon cooked in medium spicy South Indian creamy sauce.£14.95Tandoori King Prawn Masala
Barbecued jumbo king prawns cooked in tomato based sweet creamy masala sauce.£14.95
Tandoori Specialties
Our entire tandoori delicacies are marinated in yogurt, ginger, garlic and house special spices, served in sizzler accompanied with green salad and chef's special chutney.
Shashlik
£10.25Meat Platter (Punjab Region)
Combinations of lamb chops, chicken tikka, malai tikka, shish kebab and tandoori chicken.£15.95Tandoori Mixed Grill
Combinations of chicken tikka, shish kebab, Himalaya chicken, tandoori chicken and tandoori king prawn. Served with plain naan bread.£14.95Seafood Platter (House Special)
Three different types of seafood (king prawn, monk fish and salmon) cooked in charcoal clay oven. Served with healthy green salad, mint sauce and naan bread.£16.95French Trim Rack of Lamb (5 Pieces)
£15.90Tandoori King Prawn (North India Region)
Served with mixed green spinach and mash potato chutney.£13.95Monk Fish Tikka
Monk fish marinated in yogurt, mustard and spices and then cooked in the clay charcoal oven.£12.95Tandoori Salmon
£11.95Chicken Tikka
£9.95Malai Tikka Main
Marinated in yogurt and mild spices.£9.95Tandoori Chicken Main
£9.95Gulabi Shish Kebab
£10.25Himalaya Chicken Tikka
Baby chicken breast marinated in yogurt, mint and chef's special Nepalese spices.£9.95
Indian Dishes
Popular Indian dishes.
Tikka Masala (Almond, Cashew and Coconut)
Cooked in tomato based sauce which is finished with our very own mild creamy sauce. Contains Nuts. Mild.£8.95PopularSaffron Cashew Korma (Lucknow Region)
Popular Indian creamy mild curry cooked in butter, saffron, cashew and other very mild spices. Contains Nuts. Mild.£8.95PopularSaag
Cooked with medium spicy spinach gravy.£8.95PopularVindaloo
Spicy.£8.95Karahi
Cooked in a medium spiced tomato based sauce with capsicum, onion and chef's secret recipes. Spicy.£8.95Bhuna
Medium spicy dish with thick sauce.£8.95Passanda
Lamb and chicken cooked in fresh cream, yogurt and cashew nuts with the touch of red wine. Contains Nuts. Mild.£8.95Madras (South India Region)
Spicy.£8.95Rogan Josh (North India Region)
Cooked in medium spicy tomato based sauce that comes with topping of fried onion and tomatoes.£8.95Dopiaza
Medium spicy dish cooked in onion based gravy.£8.95Jalfrezi (North India Region)
Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies. Spicy.£8.95Balti (Punjab Region)
Medium hot curry cooked with fresh ginger, garlic and other aromatic herbs.£8.95Pathia
Sweet and sour. Spicy.£8.95Dansak
Sweet, sour and fairly hot with yellow lentil. Spicy.£8.95
Biryani Dishes
Our entire biryani dishes are cooked in traditional Hyderabadi Hindu way to guarantee the authentic taste and served with either raita (yogurt and cucumber sauce) or medium hot mixed vegetable curry.
Chicken Dum Pukht Biryani
£11.25Vegetable Dum Pukht Biryani
£10.95Lamb Dum Pukht Biryani
£12.95Prawn Dum Pukht Biryani
£13.95King Prawn Dum Pukht Biryani
£14.95
Vegetable Dishes
Bombay Potato
£5.45Aloo Gobi
Potato and cauliflower.£5.45Mushroom Bhaji
£5.45Mottor Paneer
Indian cottage cheese cooked with garden peas in tomato based sweet creamy sauce.£5.45Saag Paneer
Spinach and Indian cottage cheese.£5.45Saag Aloo
Spinach and potato.£5.45Saag Bhaji
£5.45Daal Makhani (North India Region)
Black lentils cooked over charcoal with cream and butter for over 24 hours to create a beautifully smooth and complex.£5.45Daal Tarka
A dish of yellow lentils tempered with cumin seed, tomatoes and garlic.£5.45Mixed Vegetable Bhaji
A selection of vegetables including green beans, baby corn, peas and carrots cooked in a spicy sauce with a touch of asafoetida and tamarind.£5.45Cauliflower Bhaji
£5.45Bindi Bhaji
Fresh okra pan cooked with onions and garlic.£5.45Chana Masala
£5.45Brinjal Bhaji
Baby aubergines cooked with onions and aromatic spices.£5.45Aloo and Brinjal Bhaji
Baby aubergines cooked with potato, onion and other fresh aromatic herbs.£5.45Daal Saag
Very famous daal taka cooked with spinach.£5.45Chana Saag
Chickpeas and spinach cooked in a medium spicy dried sauce.£5.45
Rice
Steamed Basmati Rice
£2.95Mushroom Pilau Rice
£3.95Pilau Rice
£3.45Green Pea Rice
£3.95Lemon Rice
£3.95Jeera Rice
£3.95Coconut Rice
£3.95Keema Rice
£3.95Vegetable Rice
£3.75Egg Fried Rice
£3.95Garlic Rice
£3.95Garlic and Chilli Rice
£3.95
Naan Bread
Peshwari Naan
£3.75Garlic and Coriander Naan
£3.75Cheese Naan
£3.75Cheese and Chilli Naan
£3.75Plain Naan
£2.95Onion Kulcha Naan
£3.75Keema Naan
£3.75Chapatti
£2.25Tandoori Roti
£2.25Paratha
£3.75Chilli Naan
£3.75Chilli and Garlic Naan
£3.75
Sundries
Sundries and accompaniments.
Poppadum
£0.70Chips
£2.25Mango Chutney
£0.70Onion Salad
£0.70Mint Sauce
£0.70Lime Pickle
£0.70Raita
£1.70Green Salad
£1.25