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Jahan Restaurant and Takeaway - Blackwater

Bangladeshi·Grill·Kebab
4.00 miles away·Opens at 17:00·£15.00 minimum·£3.00 delivery
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Starters

  • Duck Tikka

    Pieces of duck meat slightly spiced and barbecued.
    £7.95
  • Onion Bhaji

    Sliced onion in gram flour and spices, deep fried.
    £4.95
  • Bengali Fish Tikka

    Tilapia marinated with garlic, black pepper and garam masala, grilled in tandoori.
    £5.95
  • Chicken Pakora

    Boneless chicken pieces in ground cumin breadcrumb.
    £3.95
  • Samosa

    Crispy pastry filled with spicy chicken or meat.
    £4.95
  • Kebab Roll

    Seekh kebab rolled in a naan bread.
    £4.95
  • King Prawn Butterfly

    £4.95
  • Chicken Chaat Puri

    Chicken pieces with a touch of lemon, tomato and cucumber in chaat spices with fried bread.
    £4.95
  • Salmon Tikka Starter

    £8.95
  • Khashi Fry

    £6.95
  • Kebab Bahar

    Pancake stuffed with deliciously spiced lamb cooked with chef's secret recipe.
    £5.95
  • Chicken Tikka Starter

    Marinated chicken cooked over charcoal in a clay oven.
    £5.95
  • Aloo Chaat

    £3.50
  • Lamb Tikka Starter

    Marinated lamb cooked over charcoal in a clay oven.
    £7.95
  • Prawn Puri

    Succulent prawns swiftly cooked with aromatic herbs and spices. Served on crispy, fried chapati.
    £4.95
  • Special Mixed Kebab Starter

    Chicken tikka, lamb tikka, seekh kebab and onion bhaji.
    £9.95
  • Bangladeshi Tikka Naga Chilli (S)

    £6.95
  • Mushroom Bhaji Starter

    £4.95
  • Chicken Tikka Wrap

    Chicken tikka wrapped in naan bread with salad and mint sauce.
    £4.95
  • Mixed Platter

    Chicken tikka, lamb seekh kebab, onion bhaji and tandoori king prawns.
    £7.95
  • Chicken Kathi Rolls

    Succulent pieces of chicken tikka, tangle of onions, tomatoes and herb chutney, wrapped in chapati.
    £4.95
  • Garlic Mushroom

    £4.95
  • King Prawn Puri

    Succulent king prawns swiftly cooked with aromatic herbs and spices. Served on crispy, fried chapati.
    £5.95
  • Tandoori Chicken Starter

    Marinated chicken on the bone, cooked in tandoori.
    £4.95
  • Kebab

    Minced lamb with special herbs and spices cooked in tandoori.
    £5.95
  • Black Pepper Tandoori Chicken Tikka

    Marinade with rich paper.
    £7.95

Tandoori Grill

  • Shashlik Tandoori Lamb

    Lightly seasoned spicy fresh lamb cooked in tandoori.
    £9.95
  • Bengali Fish Tikka

    £9.95
  • Chicken Tikka

    Marinated chicken nicely spiced, cooked in tandoori and served on sizzler with fried onions.
    £9.95
  • Lamb Tikka

    Marinated lamb nicely spiced, cooked in tandoori and served on sizzler with fried onions.
    £9.95
  • Tandoori King Prawn

    £14.95
  • Shashlik Tandoori King Prawn

    £13.95
  • Paneer Shashlik

    £8.95
  • Salmon Tikka

    £9.95
  • Tandoori Chicken

    Marinated chicken on the bone, cooked in tandoori and served on sizzler with fried onions.
    £7.95
  • Paneer Tikka

    £9.95
  • Tandoori Mix Grill

    £12.95
  • Shashlik Tandoori Chicken

    Lightly seasoned spicy fresh chicken cooked in tandoori.
    £10.95
  • Bangladeshi Tikka Naga Chilli

    £9.95

Chefs Spec

  • Roshney Chicken

    Cooked in an exotic sauce with garlic, onions, peppers, green chillies and garnished with coriander leaves.
    £9.95
  • Chicken Tikka Honey Masala

    £9.95
  • Chicken Ginger Zinger

    Tongue tingling ginger and tangy citrus pickle combine to give a terrific flavour to prime tender chicken pieces. A zesty concoction of fresh peppers, onions and ripe tomatoes. Medium yet refreshing.
    £9.95
  • Lamb Kofta Curry

    Spiced lamb mince meatballs cooked in a medium sauce.
    £9.95
  • Tandoori Murgh Tanger

    Chargrilled chicken cooked in a hot, sweet and sour. Combined with chunks of onions and green peppers, lightly stir-fried in a special unique tamarind and mango sauce.
    £9.95
  • King Prawn Patak

    Mouth-watering taste, medium hot, large juicy Mediterranean ocean prawns bhuna with tandoori sauce and chef’s own recipe.
    £13.95
  • Pan Seared Sea Bass

    Served on a plate of chef's special sauce and garnished with pilau rice.
    £9.95
  • Chicken Makhani

    Tender pieces of chicken cooked in mouth watering fresh cream masala sauce, with a touch of spice and ground almonds.
    £9.95
  • Mixed Masala

    Lamb tikka, chicken tikka, prawn.
    £9.95
  • Modhu Chicken

    Cooked in rich creamy sauce with pistachio, sultanas and honey.
    £9.95
  • Bengali Handi Special

    Chicken or lamb marinated then cooked in gravy made to our secret recipe then topped with fried onions.
    £9.95
  • Rezala Tandoori Chicken

    Tandoori chicken strips cooked with minced lamb.
    £9.95
  • Captain Patiala

    Medium, exotic dish. Tender pieces of chicken or lamb prepared with special herbs and spices including coriander, mint, garlic and yogurt.
    £9.95
  • South Indian Garlic Chilli

    Marinated with ground spices, crushed garlic, onion, green peppers and fresh chilies. Then cooked slowly into a medium sauce, to release unique flavours. This unique creation is found in south of India.
    £9.95
  • Bali Churi

    Medium to hot cooked with chopped spinach, tamarind, fresh chilli and yogurt.
    £9.95
  • Garlic Chilli

    Fairly hot bhuna style with special herbs and chillies.
    £9.95
  • Mango Tikka

    Mild or sweet curry cooked with mango, honey, almond and coconut.
    £9.95
  • Tava

    Chicken or lamb tikka cooked in medium spice with finely chopped ginger and garlic. A highly flavoured dish.
    £9.95
  • Bengal Naga

    Cooked with very hot Bangladeshi chillies.
    £9.95
  • Masala chicken tikka

    £9.95

Classic and Popular

  • Curry

    £8.95
  • Bhuna

    Medium spiced, cooked with a touch of fresh garlic, ginger, tomatoes and green peppers.
    £8.95
  • Garlic Chilli Masala

    Very hot blend of spices, onions, green chilli and masala.
    £8.95
  • Green Goan Curry

    From Goa, India. Cooked with freshly pureed corianders and herbs, green chillies and fresh mint. Medium Hot.
    £8.95
  • Dupiaza

    Medium spiced, cooked in spices, coriander and generous portions of onions.
    £8.95
  • Karahi

    From the northern frontier of Pakistan, an extra flavoured earthy and slightly hot dish. Served in a sizzling karahi.
    £8.95
  • Balti

    From the midlands, UK. A highly spiced medium hot dish cooked with fresh onions, tomatoes, peppers, garlic and herbs. Served in the balti.
    £8.95
  • Pasanda

    From Northern India. Cooked with creamed ground cashew nuts and fresh ground ginger. Mild.
    £8.95
  • Madras dish chicken or lamb

    Hot and sour sauce
    £8.95
  • Masala dish chicken or lamb

    £9.95
  • Korma chicken or lamb

    Sweet and creamy sauce chefs special
    £9.95
  • Vinda Aloo hot chicken or lamb

    £9.95

English Dishes

  • Chips

    £3.00
  • Chicken Nuggets and Chips

    £6.95
  • Chicken Omelette and Chips

    £6.95
  • Green Salad

    £1.95

Extras

  • Pappadam

    £1.00
  • Mint Sauce

    £1.00
  • Bengali Naga Chilli Sauce

    £1.95
  • Raita

    £2.95
  • Mango Chutney

    £0.90
  • Onion Salad

    £1.95
  • Lime Pickle

    £1.95
This place is currently closed. Check back during business hours to place an order.

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