Skip to:ContentFooter
Deliveroo

Ajreen's Kitchen - Indian Takeaway - Blackwater

2.6 (10)

Allergens and info

6.20 mi

  • Delivered by Ajreen's Kitchen - Indian Takeaway - Blackwater

    This means you won’t be able to follow your order or get live updates
  • 20% off entire menu

    For orders over £15. T&Cs apply
  • Free delivery

    New users only. Min spend £10. Fees apply.

Special All Starters

  • Onion Bhaji

    Sliced onion in gram flour and spices, deep fried.
    £4.95
  • Samosa Veg 2pcs

    Crispy pastry filled with spicy vegetables.
    £4.95
  • Samosa Meat 2pcs

    Crispy pastry filled with spicy meat.
    £4.95
  • Samosa Chicken 2pcs

    Crispy pastry filled with spicy chicken.
    £3.95
  • Chicken Kathi Rolls

    Chicken tikka, tangle of salad and herb chutney, wrapped in chapati.
    £4.95
  • Special Mixed Kebab (2 Person)

    Chicken, lamb tikka, seekh kebab and onion bhaji.
    £9.95
  • Mixed Platter

    Chicken tikka, lamb seekh kebab, onion bhaji and king prawns.
    £7.95
  • Chicken Tikka Wrap

    Chicken tikka wrapped in naan bread with salad and mint sauce.
    £4.95
  • Kebab Roll

    Seekh kebab rolled up in naan bread.
    £5.95
  • King Prawn Butterfly

    Succulent king prawn fried in a crispy bread crumbs.
    £5.95
  • King Prawn Puri

    King prawns swiftly cooked with aromatic herbs and spices fried chapati.
    £5.95
  • Bengali Fish Tikka (Tilapia)

    Marinated with garlic, black pepper and garam masala, grilled in tandoori.
    £6.95
  • Prawn Puri

    King prawns swiftly cooked with aromatic herbs and spices, fried chapati.
    £4.95
  • Salmon Tikka

    Marinated with garlic black pepper and garam masala, grilled in tandoori.
    £8.95
  • Duck Tikka

    Slices of duck meat slightly spiced and barbecued.
    £7.95
  • Khashi Fry

    Sliced lamb lightly fried in butter with chilli and mint.
    £7.95

Traditional Starters

  • Tikka

    Marinated chicken or lamb cooked over charcoal in a clay oven.
    £6.95
  • Chicken Chaat Puri

    Chicken pieces with a touch of lemon, tomato and cucumber in chaat spices with fried bread.
    £5.95
  • Tandoori Chicken (St.)

    Marinated chicken on the bone, cooked in tandoori.
    £5.95
  • Aloo Chaat

    Marinated potato with fruity spice flavour.
    £3.50
  • Garlic Mushrooms

    Bhaji button mushrooms fried in garlic and butter.
    £4.95
  • Mushrooms Bhaji

    £4.95
  • Chicken Pakora

    Boneless chicken pieces in ground cumin breadcrumb.
    £4.95
  • Kebab Bahar

    Pancake stuffed with deliciously spiced lamb cooked with chef's secret recipe.
    £5.95
  • Seekh Kebab

    Minced lamb with special herbs and spices cooked in tandoori.
    £5.95
  • Shami Kebab

    Minced lamb with special herbs and spices cooked in tandoori.
    £5.95
  • Reshmi Kebab

    £5.95
  • Clay Oven

    Main dish.
    £8.95
  • Chicken Tikka

    Marinated chicken nicely spiced, cooked in tandoori.
    £9.95
  • Lamb Tikka

    Marinated lamb nicely spiced, cooked in tandoori.
    £9.95
  • Bengali Fish Tikka Tilapia

    Boneless fish marinated with garlic black pepper and garam masala baked in tandoori.
    £9.95
  • Salmon Tikka Traditional Starter

    Specially cut pieces of salmon marinated with garlic black pepper and garam masala in tandoor.
    £12.95
  • Tandoori King Prawn

    £13.95
  • Tandoori Mixed Grill

    A mixture of all tandoori dishes seekh, lamb tikka chicken tikka, tender chicken and vegetable samosa.
    £9.95
  • Shashlik Tandoori Lamb

    Lightly seasoned spicy fresh lamb cooked in tandoori.
    £9.95
  • Shashlik Tandoori Chicken

    Lightly seasoned spicy fresh chicken cooked in tandoori.
    £8.95
  • Shashlik Tandoori King Prawn

    Juicy Mediterranean ocean prawns finely seasoned and barbecued to perfection.
    £13.95
  • Paneer Tikka

    Main.
    £8.95
  • Paneer Shashlik

    £8.95
  • Bangladeshi Naga Chilli

    £9.95
  • Tandoori Chicken

    £8.95

Chef's Specialities

  • Tandoori King Prawn

    £13.95
  • Special Exotica

    With pilau rice. A mixed combination of king prawns, prawns, chicken and lamb cooked with special herbs, green chillies, capsicums and tomatoes.
    £9.95
  • Lamb Kofta Curry

    Spiced lamb mince meatballs cooked in a medium sauce.
    £9.95
  • Pan Seared Sea Bass

    Chef's special sauce and garnished with pilau rice.
    £12.95
  • Bengali Handi Special

    Chicken or lamb marinated then cooked in gravy made to our secret recipe then topped with fried onions.
    £8.95
  • Captain Patiala

    Medium, exotic dish. Tender pieces of chicken or lamb prepared with special herbs and spices including coriander, mint, garlic and yoghurt.
    £8.95
  • Chicken Ginger Zinger

    Tongue tingling ginger and tangy citrus pickle combine to give a terrific flavor to prime tender chicken pieces. A zesty concoction of fresh peppers, onions and ripe tomatoes. Medium yet refreshing.
    £8.95
  • Tandoori Murgh Tanger

    Chargrilled chicken cooked in a hot, sweet and sour. combined with chunks of onions and green peppers, lightly stir-fried in a special unique tamarind and mango sauce.
    £8.95
  • South-Indian Garlic Chilli

    Marinated with ground spices, crushed garlic, onion green peppers and fresh chilies. then cooked slowly into a medium sauce, to release unique flavours. This unique creation is found in South of India.
    £8.95
  • Bali Churi

    Medium to hot cooked with chopped spinach, tamarind, fresh chilli and yoghurt.
    £8.95
  • Chicken Makhani

    Tender pieces of chicken cooked in mouth water in fresh cream masala sauce, with a touch of spice and ground almonds.
    £8.95
  • Garlic Chilli

    Fairly hot Bhuna style with special herbs and chillies.
    £8.95
  • Hari Mirchi Korai

    Fairly hot spiced chicken or lamb dish prepared in a traditional wok, with onions, tomatoes, green peppers and fresh spices.
    £8.95
  • King Prawn Patak

    A mouth watering taste, medium hot, large juicy Mediterranean ocean prawns bhuna with tandoori sauce and chef's own recipe.
    £14.95
  • Mango Tikka

    Mild or sweet curry cooked with mango, honey almond and coconut.
    £8.95
  • Tava

    A highly flavoured dish chicken or lamb tikka cooked in medium spice with finely chopped ginger and garlic.
    £8.95
  • Bengal Naga

    Cooked with very hot Bangladeshi chillies.
    £8.95
  • Honey Mustard Duck

    Succulent pieces of duck breast baked in tandoori and cooked with a special honey mustard sauce.
    £9.95
  • Modhu Chicken

    Cooked in rich creamy sauce with pistachio, sultanas and honey.
    £8.95
  • Rezala Tandoori Chicken

    Strips cooked with minced lamb.
    £8.95
  • Mixed Masala

    Lamb tikka, chicken tikka, prawn.
    £9.95
  • Chicken Tikka Masala

    £8.95
  • Chicken Tikka Honey Masala

    £8.95
  • Lamb Tikka Masala

    £8.95

Regional Specialities

  • Karahi

    From the Northern frontier of Pakistan, an extra flavoured earthy, slightly hot dish.
    £8.95
  • Garlic Chilli Masala

    Very hot blend of spices, onions, green chilli and masala.
    £8.95
  • Masala

    Originated in the kitchens of the UK. Marinated and cooked in flaming tandoori, then in curry spices with almonds, coconut and fresh cream.
    £8.95
  • Honey Masala

    Originated in the kitchens of the UK. Marinated and cooked in flaming tandoori, then in curry spices with almonds, coconut and fresh cream.
    £8.95
  • Pasanda

    From Northern India. Cooked with creamed ground cashew nuts and fresh ground ginger. Mild.
    £8.95
  • Korma

    Mild dish, cooked in fresh cream, almonds and mild sauce.
    £8.95
  • Balti

    From the Midlands, UK. A highly spiced medium hot dish cooked with fresh onions, tomatoes, peppers, garlic, herbs. Served in the balti.
    £8.95
  • Jalfrezi

    North India, medium to hot, cooked spices to produce dry, thick sauce with fresh green chillies, tomatoes, onions.
    £8.95
  • Green Goan Curry

    From Goa, India. Cooked with freshly pureed corianders and herbs, green chillies, fresh mint. Medium Hot.
    £8.95
  • Butter

    Tender pieces of chicken or lamb cooked in mouth watering fresh cream sauce, with a touch of spice and ground almonds.
    £8.95

Fish Specials

Very popular Bengali cuisine. They can not imagine a meal without fish. Fish cooked in mustard oil with ginger, garlic and mustard pastes. If you love fish then let us create a curry with preferred taste for you.

  • Bengal Tilapia Bhuna

    £10.95
  • Sea Bass Bhuna

    £12.95
  • Salmon Bhuna

    £12.95
  • Tandoori King Prawn Green Goan Curry

    £14.95

Classic and Popular

A renowned selection of traditional dishes which are firm favourites across the UK Indian catering scene.

  • Malaya

    Medium bhuna dish cooked with pineapple and touch of fresh cream.
    £8.95
  • Saag Wala

    Medium spiced, cooked spinach with fresh ginger, garlic and green peppers.
    £8.95
  • Dopiaza

    Medium spiced, cooked in spices, coriander and generous portions of onions.
    £8.95
  • Pathia

    Unique spices blend creating a subtle but deserved, hot, sweet and sour taste.
    £8.95
  • Dhansak

    Sweet and sour slightly hot dish, cooked with lentils and lemon juice.
    £8.95
  • Curry

    Medium spiced, cooked with a touch fresh garlic, ginger, tomatoes and green peppers.
    £8.95
  • Bhuna

    Medium spiced, cooked with a touch fresh garlic, ginger, tomatoes and green peppers.
    £8.95
  • Vindaloo

    Fairly hot and sour with pieces of tomato and spiced with fresh gravy.
    £8.95
  • Dopiaza

    Medium spiced, cooked in spices, coriander and generous portions of onions.
    £8.95
  • Rogan Josh

    Medium spiced, cooked with lots of tomatoes, onions, and touch of garlic.
    £8.95
  • Ceylon

    Very hot and spicy curry with pieces of potatoes.
    £8.95
  • Madras

    £8.95

A Taste of India and Bangladeshi

  • South Asian Dhaka Nihari

    Beef with bone marrow. Medium spiced consisting of slow-cooked along with fresh garlic, ginger, tamaric, mango, yoghurt, sauce. Served with fresh coriander and fried onion with naan.
    £10.95
  • Railway Curry

    A rustic, slightly hot dish of tender lamb or chicken and baby potatoes cooked slowly in "Haandi" an authentic method. A staple dish at any hillside train station of India.
    £8.95
  • Daal Gosht

    A timeless classic dish from northern India, pieces of tender lamb, cooked with lentil spices and fresh lime juice.
    £8.95
  • Keema Peas Bhuna

    Minced lamb cooked along with fresh peas, well spiced with garlic, ginger and cumin seeds.
    £9.95
  • Kala Bhuna Lamb

    Very dry with naan. Very popular Bengali cuisine and chef's secret recipe with green chilli.
    £10.95

English Dishes

  • Chips

    £3.95
  • Chicken Nuggets and Chips

    £7.95
  • Green Salad

    £2.95

Biryani

A speciality of Mughals, cooked in sealed vessels, trapping all the delicious aromas and flavours.

  • Special Mixed Biryani

    Chicken, lamb and prawn.
    £10.95
  • Chicken Biryani

    £9.95
  • Lamb Biryani

    £10.95
  • Chicken Tikka Biryani

    £9.95
  • Lamb Tikka Biryani

    £10.95
  • Prawn Biryani

    £9.95
  • King Prawn Biryani

    £12.95
  • Vegetable Biryani

    £8.95

Rices

  • Chilli Rice

    £4.95
  • Coconut Rice

    £4.95
  • Garlic Rice

    £4.95
  • Keema Rice

    £4.95
  • Lemon Rice

    £4.95
  • Mushroom Rice

    £4.95
  • Vegetable Rice

    £4.95
  • Egg Fried Rice

    £4.95
  • Keema and Egg Rice

    £4.95
  • Special Fried Rice

    £4.95
  • Boiled Rice

    £2.95
  • Pilau Rice

    £3.95

Breads

  • Garlic Naan

    £3.95
  • Cheese Naan

    £3.95
  • Keema Naan

    £3.95
  • Paratha

    £3.95
  • Tandoori Roti

    £3.95
  • Plain Naan

    £2.95
  • Puri

    £1.95
  • Chapati

    £2.50

Vegetable Sides

  • Bombay Aloo

    £4.95
  • Vegetable Curry

    £4.95
  • Saag Aloo

    Spinach and potato.
    £4.95
  • Tarka Dhal

    Lentils with fried garlic.
    £4.95
  • Chana Masala

    Chickpeas.
    £4.95
  • Saag Chana

    Chickpeas with spinach.
    £4.95
  • Saag Paneer

    Spinach with cheese.
    £4.95
  • Matar Paneer

    Peas with cheese.
    £4.95
  • Bhindi Bhaji

    Okra.
    £4.95
  • Brinjal Bhaji

    Aubergine.
    £4.95
  • Aloo Chaat

    Marinated potato with fruity spice flavour.
    £3.95
  • Cauliflower Bhaji

    £4.95
  • Mushroom Bhaji

    £4.95
  • Garlic Mushroom Bhaji

    £4.95
  • Aloo Gobi

    Potato and cauliflower.
    £4.95
  • Gobi Paneer

    Cauliflower and cheese.
    £4.95
  • Aloo Korma

    Mild.
    £4.95
  • Egg Bhuna

    £4.95
  • Dal Saag

    £4.95

Extras

  • Dhansak

    Sweet and sour slightly hot dish, cooked with lentils and lemon juice.
    £8.95
  • Mint Sauce

    £1.00
  • Mango Chutney

    £1.00
  • Lime Pickle

    £1.00
  • Cucumber

    £2.95
  • Onion Raita

    £2.95
  • Onion Salad

    £1.95

Desserts

  • Coconut Supreme

    £4.95
  • Cheesecake

    £4.95
  • Mango Delight

    £4.95

Drinks

  • Coke

    £1.50
  • Diet Coke

    £1.50
  • Fanta

    £1.50
  • Sprite

    £1.50
  • Mineral Water 500ml

    £1.50
  • Lemonade Original 2ltr

    £3.95
  • Coke 1.5L

    £3.95
  • Diet Coke 1.5L

    £3.95
  • Fanta 1.5L

    £3.95

Your basket is empty

This place is currently closed. Check back during business hours to place an order.
Download Deliveroo in the App StoreDownload Deliveroo in the App Store

Products and services

  • Deliveroo Plus

  • Deliveroo for Work

  • Deliveroo Students

  • Deliveroo HOP

  • Gift cards

Browse

  • All brands

  • All cuisines

  • All deals and offers

  • All cities

Work with us

  • Rider

  • Restaurant

  • Grocery

  • Retail

  • Developer

  • Careers

Company

  • About us

  • Newsroom

  • Investors

  • Deliveroo Design

  • Deliveroo Engineering

  • FAQs

  • Contact

  • Terms and conditions

  • Privacy

  • Cookies

  • Modern Slavery Statement

  • Tax Strategy

  • Section 172 Statement

  • Public Authority Requests

  • Accessibility Statement

© 2026 Deliveroo