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Ajreen's Kitchen - Indian Takeaway - Blackwater

Indian·Chicken·Kebab
4.80 miles away·Opens at 12:00·£15.00 minimum·£3.00 delivery
  • Delivered by Ajreen's Kitchen - Indian Takeaway - Blackwater

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  • 20% off entire menu

    For orders over £15. T&Cs apply

Special All Starters

  • Onion Bhaji

    Sliced onion in gram flour and spices, deep fried.
    £4.95
  • Samosa Veg 2pcs

    Crispy pastry filled with spicy vegetables.
    £4.95
  • Samosa Meat 2pcs

    Crispy pastry filled with spicy meat.
    £4.95
  • Samosa Chicken 2pcs

    Crispy pastry filled with spicy chicken.
    £3.95
  • Chicken Kathi Rolls

    Chicken tikka, tangle of salad and herb chutney, wrapped in chapati.
    £4.95
  • Special Mixed Kebab (2 Person)

    Chicken, lamb tikka, seekh kebab and onion bhaji.
    £9.95
  • Mixed Platter

    Chicken tikka, lamb seekh kebab, onion bhaji and king prawns.
    £7.95
  • Chicken Tikka Wrap

    Chicken tikka wrapped in naan bread with salad and mint sauce.
    £4.95
  • Kebab Roll

    Seekh kebab rolled up in naan bread.
    £5.95
  • King Prawn Butterfly

    Succulent king prawn fried in a crispy bread crumbs.
    £5.95
  • King Prawn Puri

    King prawns swiftly cooked with aromatic herbs and spices fried chapati.
    £5.95
  • Bengali Fish Tikka (Tilapia)

    Marinated with garlic, black pepper and garam masala, grilled in tandoori.
    £6.95
  • Prawn Puri

    King prawns swiftly cooked with aromatic herbs and spices, fried chapati.
    £4.95
  • Salmon Tikka

    Marinated with garlic black pepper and garam masala, grilled in tandoori.
    £8.95
  • Duck Tikka

    Slices of duck meat slightly spiced and barbecued.
    £7.95
  • Khashi Fry

    Sliced lamb lightly fried in butter with chilli and mint.
    £7.95

Traditional Starters

  • Tikka

    Marinated chicken or lamb cooked over charcoal in a clay oven.
    £6.95
  • Chicken Chaat Puri

    Chicken pieces with a touch of lemon, tomato and cucumber in chaat spices with fried bread.
    £5.95
  • Tandoori Chicken (St.)

    Marinated chicken on the bone, cooked in tandoori.
    £5.95
  • Aloo Chaat

    Marinated potato with fruity spice flavour.
    £3.50
  • Garlic Mushrooms

    Bhaji button mushrooms fried in garlic and butter.
    £4.95
  • Mushrooms Bhaji

    £4.95
  • Chicken Pakora

    Boneless chicken pieces in ground cumin breadcrumb.
    £4.95
  • Kebab Bahar

    Pancake stuffed with deliciously spiced lamb cooked with chef's secret recipe.
    £5.95
  • Seekh Kebab

    Minced lamb with special herbs and spices cooked in tandoori.
    £5.95
  • Shami Kebab

    Minced lamb with special herbs and spices cooked in tandoori.
    £5.95
  • Reshmi Kebab

    £5.95
  • Clay Oven

    Main dish.
    £8.95
  • Chicken Tikka

    Marinated chicken nicely spiced, cooked in tandoori.
    £9.95
  • Lamb Tikka

    Marinated lamb nicely spiced, cooked in tandoori.
    £9.95
  • Bengali Fish Tikka Tilapia

    Boneless fish marinated with garlic black pepper and garam masala baked in tandoori.
    £9.95
  • Salmon Tikka Traditional Starter

    Specially cut pieces of salmon marinated with garlic black pepper and garam masala in tandoor.
    £12.95
  • Tandoori King Prawn

    £13.95
  • Tandoori Mixed Grill

    A mixture of all tandoori dishes seekh, lamb tikka chicken tikka, tender chicken and vegetable samosa.
    £9.95
  • Shashlik Tandoori Lamb

    Lightly seasoned spicy fresh lamb cooked in tandoori.
    £9.95
  • Shashlik Tandoori Chicken

    Lightly seasoned spicy fresh chicken cooked in tandoori.
    £8.95
  • Shashlik Tandoori King Prawn

    Juicy Mediterranean ocean prawns finely seasoned and barbecued to perfection.
    £13.95
  • Paneer Tikka

    Main.
    £8.95
  • Paneer Shashlik

    £8.95
  • Bangladeshi Naga Chilli

    £9.95
  • Tandoori Chicken

    £8.95

Chef's Specialities

  • Tandoori King Prawn

    £13.95
  • Special Exotica

    With pilau rice. A mixed combination of king prawns, prawns, chicken and lamb cooked with special herbs, green chillies, capsicums and tomatoes.
    £9.95
  • Lamb Kofta Curry

    Spiced lamb mince meatballs cooked in a medium sauce.
    £9.95
  • Pan Seared Sea Bass

    Chef's special sauce and garnished with pilau rice.
    £12.95
  • Bengali Handi Special

    Chicken or lamb marinated then cooked in gravy made to our secret recipe then topped with fried onions.
    £8.95
  • Captain Patiala

    Medium, exotic dish. Tender pieces of chicken or lamb prepared with special herbs and spices including coriander, mint, garlic and yoghurt.
    £8.95
  • Chicken Ginger Zinger

    Tongue tingling ginger and tangy citrus pickle combine to give a terrific flavor to prime tender chicken pieces. A zesty concoction of fresh peppers, onions and ripe tomatoes. Medium yet refreshing.
    £8.95
  • Tandoori Murgh Tanger

    Chargrilled chicken cooked in a hot, sweet and sour. combined with chunks of onions and green peppers, lightly stir-fried in a special unique tamarind and mango sauce.
    £8.95
  • South-Indian Garlic Chilli

    Marinated with ground spices, crushed garlic, onion green peppers and fresh chilies. then cooked slowly into a medium sauce, to release unique flavours. This unique creation is found in South of India.
    £8.95
  • Bali Churi

    Medium to hot cooked with chopped spinach, tamarind, fresh chilli and yoghurt.
    £8.95
  • Chicken Makhani

    Tender pieces of chicken cooked in mouth water in fresh cream masala sauce, with a touch of spice and ground almonds.
    £8.95
  • Garlic Chilli

    Fairly hot Bhuna style with special herbs and chillies.
    £8.95
  • Hari Mirchi Korai

    Fairly hot spiced chicken or lamb dish prepared in a traditional wok, with onions, tomatoes, green peppers and fresh spices.
    £8.95
  • King Prawn Patak

    A mouth watering taste, medium hot, large juicy Mediterranean ocean prawns bhuna with tandoori sauce and chef's own recipe.
    £14.95
  • Mango Tikka

    Mild or sweet curry cooked with mango, honey almond and coconut.
    £8.95
  • Tava

    A highly flavoured dish chicken or lamb tikka cooked in medium spice with finely chopped ginger and garlic.
    £8.95
  • Bengal Naga

    Cooked with very hot Bangladeshi chillies.
    £8.95
  • Honey Mustard Duck

    Succulent pieces of duck breast baked in tandoori and cooked with a special honey mustard sauce.
    £9.95
  • Modhu Chicken

    Cooked in rich creamy sauce with pistachio, sultanas and honey.
    £8.95
  • Rezala Tandoori Chicken

    Strips cooked with minced lamb.
    £8.95
  • Mixed Masala

    Lamb tikka, chicken tikka, prawn.
    £9.95
  • Chicken Tikka Masala

    £8.95
  • Chicken Tikka Honey Masala

    £8.95
  • Lamb Tikka Masala

    £8.95

Regional Specialities

  • Karahi

    From the Northern frontier of Pakistan, an extra flavoured earthy, slightly hot dish.
    £8.95
  • Garlic Chilli Masala

    Very hot blend of spices, onions, green chilli and masala.
    £8.95
  • Masala

    Originated in the kitchens of the UK. Marinated and cooked in flaming tandoori, then in curry spices with almonds, coconut and fresh cream.
    £8.95
  • Honey Masala

    Originated in the kitchens of the UK. Marinated and cooked in flaming tandoori, then in curry spices with almonds, coconut and fresh cream.
    £8.95
  • Pasanda

    From Northern India. Cooked with creamed ground cashew nuts and fresh ground ginger. Mild.
    £8.95
  • Korma

    Mild dish, cooked in fresh cream, almonds and mild sauce.
    £8.95
  • Balti

    From the Midlands, UK. A highly spiced medium hot dish cooked with fresh onions, tomatoes, peppers, garlic, herbs. Served in the balti.
    £8.95
  • Jalfrezi

    North India, medium to hot, cooked spices to produce dry, thick sauce with fresh green chillies, tomatoes, onions.
    £8.95
  • Green Goan Curry

    From Goa, India. Cooked with freshly pureed corianders and herbs, green chillies, fresh mint. Medium Hot.
    £8.95
  • Butter

    Tender pieces of chicken or lamb cooked in mouth watering fresh cream sauce, with a touch of spice and ground almonds.
    £8.95

Fish Specials

Very popular Bengali cuisine. They can not imagine a meal without fish. Fish cooked in mustard oil with ginger, garlic and mustard pastes. If you love fish then let us create a curry with preferred taste for you.

  • Bengal Tilapia Bhuna

    £10.95
  • Sea Bass Bhuna

    £12.95
  • Salmon Bhuna

    £12.95
  • Tandoori King Prawn Green Goan Curry

    £14.95

Classic and Popular

A renowned selection of traditional dishes which are firm favourites across the UK Indian catering scene.

  • Malaya

    Medium bhuna dish cooked with pineapple and touch of fresh cream.
    £8.95
  • Saag Wala

    Medium spiced, cooked spinach with fresh ginger, garlic and green peppers.
    £8.95
  • Dopiaza

    Medium spiced, cooked in spices, coriander and generous portions of onions.
    £8.95
  • Pathia

    Unique spices blend creating a subtle but deserved, hot, sweet and sour taste.
    £8.95
  • Dhansak

    Sweet and sour slightly hot dish, cooked with lentils and lemon juice.
    £8.95
  • Curry

    Medium spiced, cooked with a touch fresh garlic, ginger, tomatoes and green peppers.
    £8.95
  • Bhuna

    Medium spiced, cooked with a touch fresh garlic, ginger, tomatoes and green peppers.
    £8.95
  • Vindaloo

    Fairly hot and sour with pieces of tomato and spiced with fresh gravy.
    £8.95
  • Dopiaza

    Medium spiced, cooked in spices, coriander and generous portions of onions.
    £8.95
  • Rogan Josh

    Medium spiced, cooked with lots of tomatoes, onions, and touch of garlic.
    £8.95
  • Ceylon

    Very hot and spicy curry with pieces of potatoes.
    £8.95
  • Madras

    £8.95

A Taste of India and Bangladeshi

  • South Asian Dhaka Nihari

    Beef with bone marrow. Medium spiced consisting of slow-cooked along with fresh garlic, ginger, tamaric, mango, yoghurt, sauce. Served with fresh coriander and fried onion with naan.
    £10.95
  • Railway Curry

    A rustic, slightly hot dish of tender lamb or chicken and baby potatoes cooked slowly in "Haandi" an authentic method. A staple dish at any hillside train station of India.
    £8.95
  • Daal Gosht

    A timeless classic dish from northern India, pieces of tender lamb, cooked with lentil spices and fresh lime juice.
    £8.95
  • Keema Peas Bhuna

    Minced lamb cooked along with fresh peas, well spiced with garlic, ginger and cumin seeds.
    £9.95
  • Kala Bhuna Lamb

    Very dry with naan. Very popular Bengali cuisine and chef's secret recipe with green chilli.
    £10.95

English Dishes

  • Chips

    £3.95
  • Chicken Nuggets and Chips

    £7.95
  • Green Salad

    £2.95

Biryani

A speciality of Mughals, cooked in sealed vessels, trapping all the delicious aromas and flavours.

  • Special Mixed Biryani

    Chicken, lamb and prawn.
    £10.95
  • Chicken Biryani

    £9.95
  • Lamb Biryani

    £10.95
  • Chicken Tikka Biryani

    £9.95
  • Lamb Tikka Biryani

    £10.95
  • Prawn Biryani

    £9.95
  • King Prawn Biryani

    £12.95
  • Vegetable Biryani

    £8.95

Rices

  • Chilli Rice

    £4.95
  • Coconut Rice

    £4.95
  • Garlic Rice

    £4.95
  • Keema Rice

    £4.95
  • Lemon Rice

    £4.95
  • Mushroom Rice

    £4.95
  • Vegetable Rice

    £4.95
  • Egg Fried Rice

    £4.95
  • Keema and Egg Rice

    £4.95
  • Special Fried Rice

    £4.95
  • Boiled Rice

    £2.95
  • Pilau Rice

    £3.95

Breads

  • Garlic Naan

    £3.95
  • Cheese Naan

    £3.95
  • Keema Naan

    £3.95
  • Paratha

    £3.95
  • Tandoori Roti

    £3.95
  • Plain Naan

    £2.95
  • Puri

    £1.95
  • Chapati

    £2.50

Vegetable Sides

  • Bombay Aloo

    £4.95
  • Vegetable Curry

    £4.95
  • Saag Aloo

    Spinach and potato.
    £4.95
  • Tarka Dhal

    Lentils with fried garlic.
    £4.95
  • Chana Masala

    Chickpeas.
    £4.95
  • Saag Chana

    Chickpeas with spinach.
    £4.95
  • Saag Paneer

    Spinach with cheese.
    £4.95
  • Matar Paneer

    Peas with cheese.
    £4.95
  • Bhindi Bhaji

    Okra.
    £4.95
  • Brinjal Bhaji

    Aubergine.
    £4.95
  • Aloo Chaat

    Marinated potato with fruity spice flavour.
    £3.95
  • Cauliflower Bhaji

    £4.95
  • Mushroom Bhaji

    £4.95
  • Garlic Mushroom Bhaji

    £4.95
  • Aloo Gobi

    Potato and cauliflower.
    £4.95
  • Gobi Paneer

    Cauliflower and cheese.
    £4.95
  • Aloo Korma

    Mild.
    £4.95
  • Egg Bhuna

    £4.95
  • Dal Saag

    £4.95

Extras

  • Dhansak

    Sweet and sour slightly hot dish, cooked with lentils and lemon juice.
    £8.95
  • Mint Sauce

    £1.00
  • Mango Chutney

    £1.00
  • Lime Pickle

    £1.00
  • Cucumber

    £2.95
  • Onion Raita

    £2.95
  • Onion Salad

    £1.95

Desserts

  • Coconut Supreme

    £4.95
  • Cheesecake

    £4.95
  • Mango Delight

    £4.95

Drinks

  • Coke

    £1.50
  • Diet Coke

    £1.50
  • Fanta

    £1.50
  • Sprite

    £1.50
  • Mineral Water 500ml

    £1.50
  • Lemonade Original 2ltr

    £3.95
  • Coke 1.5L

    £3.95
  • Diet Coke 1.5L

    £3.95
  • Fanta 1.5L

    £3.95
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