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The Spice Bank - Alton

Kebab·Chicken·Biryani
6.00 miles away·Opens at 17:00·£10.00 minimum·£4.29 delivery
  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Tikka Massala

    £9.95
  • Korma

    £8.95
  • Madras

    £8.95
  • Butter Chicken

    £9.95
  • Pasanda

    £9.95
  • Bhuna

    £8.95
  • Karahi

    £9.95
  • Balti

    £9.95
  • Chicken Biryani

    £12.50
  • Chicken Moslini

    £11.95

Starter

Chutney

  • Papadum

    £0.99
  • Onion Bhajee

    Deep Fried Onion Ball.
    £5.95
  • Chicken Tikka

    £5.95
    Popular
  • Pancake Kebab

    Pancake stuffed with delicious spicy lamb.
    £7.50
  • Ajwain Lamb Chops

    Succulent baby lamb chops marinated in raw papaya and yogurt and selected homemade spices cooked in tandoor.
    £7.50
  • Salmon Tikka

    £7.50
  • Samosa

    £4.95
  • Chutney

    Mango chutney
    £0.99
    Vegetarian
  • Chutney

    Chilli sauce
    £0.99
    Vegetarian
  • Chutney (Each)

    Mint sauce
    £0.99
  • King Prawn Puree (Spicy)

    King prawns cooked with sweet and sour sauce.
    £7.50
  • Tandoori King Prawns

    King prawns marinated in spices cooked on skewer over charcoal.
    £7.50
  • Murgh Nazakat

    Delicately spiced succulent chicken skewered and grilled in the tandoori.
    £6.50
  • Chicken Tikka Vegan Gobi Pakora (Vg)

    Morsels of spiced chicken fillet or cauli florets coated in a spiced besan batter and deep fried until deliciously crisp. Vg.
    £6.00
  • Okra Fries (Vg)

    Ladies fingers for the fingers - coated in chickpea flour, deep fried & served with pickling sauce. Vg.
    £4.95
  • Onion salad

    Finely cut up red and white onions, finely sliced carrot and coriander and dry mint mixed together, great with pappodoms
    £0.99
    Vegetarian
  • Paneer & Sweet Potato Pakora (V)

    Spiced & gram flour coated, then deep fried and served with a tangy sauce. V.
    £6.00
  • Jhingha E Garlic

    Skewered king prawns grilled in the Tandoori with garlic and herbs.
    £7.50
  • King Prawns Butterfly

    King prawns deep fried with breadcrumbs.
    £6.50
  • Sheek Kebab

    Mince Lamb In Skewer.
    £5.95
  • Chat Supreme

    Top quality chat massala use on chicken, potato or chick peas to produce original flavour.
    £6.95
  • Lamb Tikka

    £5.95
  • Chilli Paneer

    Cubes of paneer and bell peppers tossed in a sweet & spicy sauce.
    £6.50

Chef's Specials Selection

  • Tandoori Garlic Chilli Chicken

    Hot barbecued pieces of pulled chicken cooked in delicate blend of spices.
    £12.00
  • Afghan Lamb Haleem

    Cooked for a minimum of 5 hours, with potato, chickpeas, green mung and red masoor lentils with added marrow for flavour. Best scooped.
    £12.00
    Popular
  • Dry Meat Curry

    Perhaps not the most appetising of names, but beneath that dry exterior is a dish worthy of reverence. We prefer to use beef brisket and ground spices. Dark and intense with almost caramelised bites of meat. Very little water is added therefore gravy less. Think pulled beef, but more subtle, more spicy more savoury. Served rogon on the side.
    £12.00
  • Spice Bank Achanok

    Slow cooked with a mix of sauteed onions, garlic that is pureed to make a flavorful sauce with a perfect balance of savory, sweet and aromatic spice. Dried spices add an unbeatable depth of flavor as the ingredients simmer together.
    £12.00

The Spice Bank Special

  • Exotic

    A great combination of marinated chicken, lamb and king prawns cooked in a medium spiced sauce with herbs & spices.
    £13.95
  • Chicken Moslini

    Marinated chicken cooked with oriental spices, highly flavoured mild sauce.
    £11.95
  • Dhaba Chicken

    Chicken curry cooked home style from the roadside kitchens of punjab.
    £11.95
  • Lamb Chattinad

    Lamb marinated with freshly ground coriander, pepper & red chilli cooked with curry leaves and medium spice sauce.
    £11.95
  • Chicken Shahi Korma

    Marinated chicken cooked with slices of mango & fresh cream
    £13.95
  • Lall Mirchi

    Chicken tikka or lamb cooked with very hot deshi naga chillies.
    £11.95
  • Murgh Massala

    Spring chicken cooked with medium spice, fresh herbs & minced lamb.
    £11.95
  • Korai Kebab Khyberi

    Chicken or lamb marinated chicken cooked with highly flavoured spices yet a medium taste.
    £11.95

Sea Food Special

  • King Prawn Tandoori Massala

    King Prawn Marinated In Mild Spices, grilled, then cooked in special masala sauce.
    £14.50
  • Masasala With Fish

    Grilled & cooked in masala sauce.
    £14.50
  • King Prawn Jalfrezi

    King prawns cooked in hot spices with onions, pepper, shallots fresh herbs, green chilli & coriander.
    £14.50
  • Goan Fish Curry

    Tandoori monkfish cooked in coconut milk.
    £14.50
  • Bangle Fish Bhuna

    White fish cooked with garlic and onions.
    £12.50

Tandoori Dishes

  • Chicken Shashlik

    Selected pieces of chicken, capsicum, tomato & onion marinated in fragrant spice, skewered and grilled in the tandoor.
    £11.95
    Popular
  • Tandoori Chicken (On The Bone)

    Chicken marinated in herbs & grilled over charcoal.
    £10.50
  • Tandoori Mixed Grill

    Consisting of Lamb Tikka, Chicken Tikka, Sheek Kebab, tandoori Chicken & King Prawns.
    £14.95
  • Murgh Nazakat

    Delicately spiced succulent chicken skewered & grilled in the tandoor.
    £11.50
  • Tikka

    £10.50
  • Tandoori King Prawns

    King prawns marinated in spiced skewered & flamed.
    £14.50
  • King Prawn Shashlik

    King prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander.
    £16.50
  • Tandoori Monk Fish

    Monkfish marinated in medium spices, cooked in the tandoor.
    £14.50
  • Ajwain Lamb Chops

    Succulent baby lamb chops marinated in raw papaya & yogurt and selected homemade spices cooked in tandoor.
    £14.50
  • Tandoori Seabass (Per whole fish)

    A whole yet partially deboned fish, delicately grilled for crips skin after a swim in classic tandoor marinade.
    £14.50

Popular Selection

  • Tikka Massala

    Marinated in mild spices, grilled, then cooked in masala sauce & fresh herbs.
    £9.95
    Popular
  • Butter Chicken

    Cooked in very mild and rice creamy sauce with honey and pure ghee & almond flour.
    £9.95
  • Pasanda

    Marinated cooked with fresh cream almond & coconut.
    £9.95
  • Karahi

    Medium spiced, with ginger, garlic & peppers.
    £9.95
  • Balti

    Cooked with kashmiri balti spices, fresh tomatoes, capsicum, coriander & aromatic spices.
    £9.95
  • Jalfrezi

    Spicy, cooked with fresh chillies & peppers.
    £9.95
  • Saag

    Cooked with fresh spinach, garlic & coriander.
    £9.95

Biryanies

Cooked with basmati rice and served with mixed vegetable curry.

  • Chicken Biryani

    £12.50
  • Lamb Biryani

    £12.50
  • Chicken Tikka Biryani

    £13.50
  • Vegetable Biryani

    £10.95
  • King Prawn Biryani

    £15.50

Traditional Selection

  • Korma

    Very mild cooked with almond, coconut & fresh cream.
    £8.95
  • Madras

    Fairly hot.
    £8.95
  • Bhuna

    Chicken Spice curry with onions, garlic & ginger.
    £8.95
  • Patia

    Sweet, sour & hot.
    £8.95
    Popular
  • Vindaloo

    Very hot with potato.
    £8.95
  • Malayan

    Mild with pineapple.
    £8.95
  • Rogon Josh

    Cooked with lots tomatoes.
    £8.95
  • Dansak

    Sweet sour & hot cooked with lentils.
    £8.95
  • Dupiaza

    Cooked with onions & peppers.
    £8.95

Vegetable Mains

  • Sabzi Massala

    Seasonal Bangladeshi & continental vegetables cooked in massala sauce.
    £9.95
  • Ponir Shashlik

    Indian Cottage cheese grilled in the tandoor with onions & peppers.
    £10.95
  • Sabzi Korai

    Seasonal fresh vegetables cooked with shallots, capsicum & tomato in a light medium blend of spice
    £9.95
  • Ponir Tikka

    Marinated curd cheese cooked on skewers.
    £10.95
  • Ponir Tikka Massala

    Marinated curd cheese cooked with mascala sauce.
    £10.95

Vegetable Sides

  • Bombay Aloo

    Spicy potatoes.
    £4.95
  • Mushroom Bhajee

    £4.95
  • Sag Ponir

    Spinach & home-made cheese.
    £4.95
  • Sag Bhajee

    Spinach with garlic.
    £4.95
  • Massala Fries (Vg)

    Lipsmacking sweet & spicy potao fries tossed in our house tomato tamarind chilli sauce with green chilli & coriander. Vg.
    £4.95
  • Dall Tarka

    Lentils.
    £4.95
  • Dall Makhani

    Creamy Lentils.
    £4.95
  • Sag & Mushrooms

    £4.95
  • Cauliflower Bhajee

    £4.95
  • Brinjal Bhaji

    Aubergines cooked with light spices & herbs.
    £4.95
  • Channa Massala

    Tender chickpeas cooked in medium spices & herbs.
    £4.95
  • Sag Aloo

    Spinach and seasonal potato wedges cooked with subtle spices & herbs.
    £4.95
  • Nira Mish

    Mixed vegetables.
    £4.95
  • Bindi

    Ladies fingers.
    £4.95
  • Aloo Gobi

    Potatoes & cauliflower.
    £4.95
  • Courgettes

    Thin slices of fresh courgettes with onions.
    £4.95
  • Okra Fries (Vg)

    Ladies fingers for the fingers - coated in chickpea flour, deep fried & served with pickling sauce. Vg.
    £4.95

Rice

  • Pilau Rice

    £3.50
  • Mushroom Rice

    £3.95
  • Coconut Rice

    £3.95
  • Boiled Rice

    £3.15
  • Special Rice

    Basmati rice with chicken, egg & peas.
    £4.25
  • Keema Rice

    Minced lamb cooked with Basmati rice.
    £3.95
  • Garlic Rice

    £3.95
  • Vegetable Rice

    £3.95

Bread

  • Garlic Naan

    With crushed garlic.
    £3.50
  • Plain Naan

    £3.15
  • Chips

    £3.15
  • Peshwari Naan

    Stuffed with a sweet paste of coconut & almond
    £3.50
  • Cheese Naan

    £3.95
  • Keema Naan

    Stuffed with minced lamb.
    £3.50
  • Paratha

    £3.50
  • Chapati

    £2.10
  • Tandoori Roti

    £3.15
  • Puree

    Deep fried crunchy thin bread.
    £1.95
  • Raitha

    Natural yogurt with chopped onion & cucumber.
    £2.75

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