About Alton Thai Cuisine - Alton
Order your favourite dish at home from Alton Thai Cuisine - 7 Normandy Street with Deliveroo.
Popular with other people
Panaeng Curry (Gaeng Panaeng)
£14.95Massaman Curry (Gaeng Massaman)
£14.95Red Curry (Gaeng Daeng)
£14.95Royal Thai Mixed Platter
£18.95Suea Rong Hai (Grilled Sirloin)
£19.50Chilli and Basil Stir-Fried (Pad Kaprow)
£14.95Ped Nam Makam (Duck Tamarind Sauce)
£16.50Sweet and Sour Sauce Stir-Fried (Pad Priew Wan)
£14.95Green Curry (Gaeng Keow)
£14.95Duck Red Curry (Gaeng Phed Ped Yang)
£14.95
Starters
Mix delicious for you, starting your meal. You can choose any menu you want to try.
Chicken Satay (Gai Satay)
Thai style barbequed chicken on sticks, served with peanut sauce.£7.95PopularVegetable Spring Rolls (Poh Piah Pak)
Hand rolled shredded mixed vegetable filled with carrot, sweet cabbage, onion, ground pepper and vermicelli in pastry and deep-fried, served with sweet chilli sauce.£6.95Royal Thai Mixed Platter
Mixed platter for 2 people (chicken satay, prawn on toast, prawns tempura, vegetable spring roll, spicy Thai prawns craker).£18.95Duck Spring Rolls (Poh Piah Ped)
Homemade individual hand rolls shredded duck with slide spring onion, carrot, celery hand wrap in pastry and deep-fried, served with sweet honey hoisin sauce.£8.95PopularPrawns Tempura (Kung Chup Paeng Tod)
Deep-fried prawns in likely batter bread crumbs, served with sweet chili sauce.£8.95Dim Sum (Kanom Jeep)
Thai style steamed dumpling with minced pork and prawns, water chestnut and carrot topped with fried garlic, served with sweet dark soya sauce.£8.95Salt and Pepper Squid (Plamuek Tod)
Deep-fried lightly flour coated squid, seasoned with salt and pepper, spring onion, green and red pepper cube, served with sweet chili sauce.£8.95Chicken Wings (Pik Gai Tod)
Deep-fried marinated chicken wings, served with sweet chili sauce.£7.95Mu Ping
Barbequed pork marinated in garlic, ground pepper and coriander root, oyster sauce, and soy sauce.£7.95PopularPrawns on Toast (Kanom Pang Na Kung)
Minced prawn and chicken mixed with garlic, pepper, coriander on toast with sesame seed and deep-fried, served with sweet chili sauce.£7.95Spicy Thai Prawns Craker (Kao Kriap Kung)
Delicious and crunchy puff pastries made with blended prawns, served with sweet chili sauce.£3.95Thai Spare Ribs (Si - Krong Mu)
Stewed pork spare ribs with garlic, ginger, oyster sauce, and soy sauce.£7.95Sweet Corn Cakes (Kao Pod Tod)
Deep-fried sweet corn cake homemade with red curry paste, served with sweet chili sauce.£6.95Vegetable Tempura (Pak Chup Paeng Tod)
Mixed vegetables in crispy batter, served with sweet chili sauce.£6.95Crispy Tofu (Taohu Tod Grob)
Deep-fried tofu, served with satay peanut sauce.£6.95Vegetarian Mixed Platter
Vegetarian mixed platter for 2 people (vegetable spring roll, vegetable tempura, sweet corn cake, and crispy tofu).£13.95
Thai Soup
All Thai spicy soup you can choose and try.
Tom Yam
Hot and sour soup with mushroom, tomato, onion, lemongrass, galangal, lime leaves, and chilli.£8.50Tom Kah
Hot and sour soup with coconut milk, mushroom, tomato, onion, lemongrass, lime juice, and galangal.£8.50Poh Taek
Hot and sour seafood (squid, prawn, sea bass) soup flavored with mushroom, tomato, onion, lemongrass, sweet basil, and lime juice.£14.95
Thai Spicy Salad
All delicious Thai salad.
Yum Nuea
Grilled premium tenderloin tossed with cucumber, carrot, tomato, coriander, shallots, onion in lime and chilli dressing.£14.95Som Tum
Shredded green papaya mixed with carrot, tomato, lime juice, tamarind sauce, fish sauce, chilli, and peanut.£10.95Laab Kai
Minced chicken mixed with lime juice, chilli, spring onion, shallots, coriander, mint, roasted ground rice tossed.£10.95Pla Kung
Prawns seasoned with lime juice tossed with carrot, tomato, coriander, onion, chilli, and fish sauce.£14.95Yum Ta-Lay
Spicy mixed seafood (squid, mussel, prawn) tossed with tomato, carrot, spring onion, coriander.£14.95
Thai Curry
The various delicious and famous Thai curry that you must choose and try.
Panaeng Curry (Gaeng Panaeng)
Creamy curry with coconut milk, fine been, chilli, and kaffir lime leaves.£14.95PopularMassaman Curry (Gaeng Massaman)
Mild curry with coconut milk, pineapple, pepper, tomato, sweet lychee, basil leaves, and chilli.£14.95Red Curry (Gaeng Daeng)
Red curry with coconut milk, courgette, pepper, fine been, and sweet basil leaves.£14.95Green Curry (Gaeng Keow)
Green curry with coconut milk, bamboo shoot, courgette, pepper, and sweet basil leaves.£14.95Duck Red Curry (Gaeng Phed Ped Yang)
Roasted duck red curry with coconut milk, pineapple, pepper, tomato, sweet lychee, basil leaves, and chilli.£14.95Jungle Curry (Gaeng Pa)
Fiery spicy curry, cooked with spicy curry paste mix, bamboo shoot, pepper, peppercorn, fingerroot, chilli and sweet basil.£14.95
Thai Stir-Fried
The delicious menu of Thai stir-fry is here. You choose and try any menu.
Garlic and Black Pepper Stir-Fried (Pad Kratium Prik Thai)
Stir-fried with ground garlic and black pepper sauce, dressed with steamed broccoli.£14.95Sweet and Sour Sauce Stir-Fried (Pad Priew Wan)
Stir-fried sweet and sour with pineapple, onion, carrot, tomato, and spring onion.£14.95Chilli and Basil Stir-Fried (Pad Kaprow)
Stir-fried with garlic and chili, fine bamboo shoot, green and red pepper, and basil leaves.£14.95Oyster Sauce Stir-Fried (Pad Nam Man Hoi
Stir-fried broccoli carrot, mushroom, onion with oyster sauce, garlic, and soy sauce.£14.95Ginger Stir-Fried (Pad Khing)
Stir-fried with fresh ginger, onion, pepper, and mushroom.£14.95Cashew Nut Stir-Fried (Pad Med Mamuang)
Stir-fried with onion pepper, carrot and mushroom, topped with cashew nut and deep dry chilli.£14.95
Chef's Recommend
The special menu that chef is proud to present.
Suea Rong Hai (Grilled Sirloin)
Grilled sirloin of beef marinated with coriander root, garlic and pepper, served wtih special chilli soy sauce.£19.50PopularKung Pao (Grilled Gallery Menu Prawn)
Grilled prawn served with spicy sour and sweet seafood sauce (garlic, soy sauce, chilli, lime juice).£16.95Ped Nam Makam (Duck Tamarind Sauce)
Roasted marinated duck topped with tamarind sauce and crispy shallot.£16.50Kung Nam Makam (Prawn Tamarind Sauce)
Likely batter fried prawns topped with tamarind sauce and crispy shallot.£16.50Pla Tod Kratium Prik Thai (Sea Bass with Garlic and Pepper)
Deep-fried marinated sea bass with garlic and black pepper sauce.£16.50
Side Dishes
Mostly stir-fried vegetable that you can choose.
Stir-Fried Mixed Vegetable (Pad Pak)
Mixed vegetable stir-fried with garlic, oyster sauce.£8.95Stir-Fried Broccoli (Pad Broccoli)
Broccoli stir-fried with garlic, oyster sauce.£8.95Stir-Fried Aubergine (Pad Makue Horapa)
Stir-fried aubergine with garlic, green and red pepper, chilli, and basil leaves.£8.95Stir-Fried, Deep-Fried Flour Coated Aubergine
Deep-fried flour coated aubergine top with stir-fried garlic and chilli, basil leaves, sweet chilli sauce.£8.95
Rice and Noodle
You can choose the various Thai rice or Thai noodle.
Pad Thai
Stir-fried Thai rice noodle with egg, bean sprout, and carrot.£12.95Kao Neow (Sticky Rice)
Steamed Thai sticky rice.£3.50Kao Kathi (Coconut Rice)
Mixed jasmine rice with coconut milk and topped with ground coconut.£3.50Kao Suai (Jasmine Rice)
Steamed jasmine rice.£3.50Pad See-Ew
Stir-fried rice noodle with dark soy sauce and egg, carrot, and broccoli.£12.95Pad Kee Mao
Spicy stir-fried Thai rice noodle with garlic, green bean, green and red pepper, chilli, peppercorn, and basil leaves.£12.95Kao Pad Special
Special fried rice with garlic, egg, onion, tomatoes, carrot, and broccoli.£12.95Kao Kai (Kao Pad Kai)
Fried jasmine rice with egg.£3.50Pad Mi Lueng
Stir-fried Thai rice noodle with egg, bean sprout, and carrot.£12.95
