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Chicken Malabar Curry
£10.95Masala
£7.95Korma
£7.95Biryani
£8.95Butter Chicken
£9.95Dansak (Spicy)
£7.95Chicken Tikka Chilli Masala
£10.95Madras (Spicy)
£7.95Passanda
£7.95Bhoona
£7.95
Appetisers
Onion Bhaji
£3.50Papadom
£0.80Samosa Starter
£3.50King Prawn Puri
Crustaceans.£5.95Special Mixed Platter
£5.95Mint Sauce
£0.80Mango Chutney
£0.80Onion Salad
£0.80Chicken Tikka Starter
£3.95Prawn Puri
Crustaceans.£4.95Sheek Kebab Starter
£3.95Lamb Tikka Starter
£3.95Chicken Aloo Chaat
£3.95Limes Pickles
£0.80King Prawn Butterfly
Crustaceans.£5.50Garlic Mushroom on Puri
£4.95Tandoori Chicken (On The Bone) Starter
£3.95Malai Dar Murgh
Dairy.£4.95Prawn Cocktail
£3.95
Tandoor Specialities
Tandoori is an original Indian dish barbecued in a clay oven with charcoal heat. All dishes are marinated overnight with yoghurt, combined with chef's special spices & herbs. All dishes are served with green salad & mint sauce.
Shashlick, Chicken
Served with fresh mixed peppers, onions & tomatoes, drizzled with fresh lemon, clarified butter & coriander.£9.95Tandoori King Prawn Shashlick
Served with fresh mixed peppers, onions & tomatoes, drizzled with fresh lemon, clarified butter & coriander. Crustaceans.£13.95Tandoori Chicken, Full
£12.95Tandoori Chicken Tikka
£7.95Paneer Shashlick
Served with fresh mixed peppers, onions & tomatoes, drizzled with fresh lemon, clarified butter & coriander. Dairy.£10.95Shashlick, Lamb
Served with fresh mixed peppers, onions & tomatoes, drizzled with fresh lemon, clarified butter & coriander.£9.95Spice Garden Tandoori Mixed Grill
£11.95Tandoori Lamb Tikka
£7.95Tandoori Chicken, Half
£7.95
Gourmet Specialities
Chicken Tikka Chilli Masala
£10.95Kerala Chicken Masala
Off the bone chicken cooked with fresh cream & coconut, lightly spices with a moderately hot sauce. Dairy.£10.95Delightful Naga Masala (Spicy)
Cooked with garlic, ginger, onions, tomatoes & green pepper mixed with a special naga chillies.£10.50Shashlick Masala
Chicken or lamb grilled with vegetables in a rich masala sauce.£10.50King Prawn Naga Masala (Spicy)
Cooked with garlic, ginger, onions, tomatoes & green pepper mixed with a special naga chillies. Crustaceans.£13.95Murgh Bahar
Chicken breast stuffed with minced lamb cooked with garlic, ginger, onions, green peppers & tomatoes which are roasted over hot charcoals, served with a thick sauce.£12.95Special Tawa
Chef's own created recipe.£11.95Murgh Sizzler
Thick flavoursome sauce with green peppers, sliced green chillies, tomatoes & coriander alongside chef's own special spices.£10.95Special Murgh Masala
Half spring chicken on the bone, cooked together with mince meat & special spices, served with rice.£12.95Halda King Prawn
Moderately hot king prawns made with diced potatoes, garlic, carrots, onions, green peppers & tomatoes. Cooked with lentils. Crustaceans.£13.95King Prawn Kofta
Off the shell king prawns cooked with garlic, green pepper alongside fresh herbs & spices mixed with minced meat. Crustaceans.£13.95Karnafuli Aloo Begun
King prawns cooked together with potatoes, aubergines, garlic & ginger along with fresh herbs.£13.95
House Specialities
Spice Garden specialities.
Butter Chicken
Marinated tender pieces of chicken cooked in a tandoori clay oven & fried in butter & creamy mild sauce. Dairy.£9.95PopularChicken Malabar Curry
Juicy chunks of chicken sauteed with curry leaves, ginger & mustard seeds, coconuts, tuamine juice & fresh chillies, mixed together to create a vary of sweet, sour & hot taste.£10.95Lal Gosht (Spicy)
(Hyderabadi Style) A South Indian dish made for the famous Mughal of Hyderabad. Lamb marinated with yoghurt & a fragrance of mint overnight, cooked with green chillies, curry leaves topped with fried onions & garam masala.£11.95Haryali Chicken Masala
Baked chicken marinated overnight & mixed with a spinach, mint & coriander puree served in a creamy sauce.£9.95Lamb Kolapuri (Spicy)
Cubes of lamb simmered in a spicy curry containing red chillies, toasted coconut, star anise & white poppy seeds.£10.95Shahad
Made with honey, mango sauce & fresh herbs.£9.95Haryali King Prawn
Baked king prawn marinated overnight & mixed with a spinach, mint & coriander puree served in a creamy sauce.£14.95Shahi Chicken
(Old Delhi style) Tender chicken soaked in spicy creamy yoghurt sauce, made in tandoor & cooked with tomato, cashew nuts gravy with a touch of rose water & organic ruby chard.£10.95Chicken Tikka Cham Cham
Medium hot sliced chicken tikka cooked with green chillies, fried onions, capsicums, tomatoes & fresh coriander.£10.95Kasundi Jal Chingri (Spicy)
Sweet river jumbo king prawn cooked with its shell in curry leaves, coconut milk, ginger, green chillies, tamarind juice & a touch of Kasundi paste. Crustaceans.£13.95Goan Fish Curry (Spicy)
Chunks of spiced halibut cooked with coconut milk, green chillies, ginger & tomatoes.£12.95Halda Fish Bhuna
Chefs own created.£12.95
Special Biryani
Special biryani dishes. An authentic rice dish cooked separately & flavoured with ghee & a mix of spices such as star anis, cinnamon, cardamom & cloves.
Biryani
An authentic rice dish cooked separately & flavoured with ghee & a mix of spices such as star anise, cinnamon, cardamom & cloves. The chicken/lamb/king prawn/vegetables are cooked separately with onions, garlic, ginger, fresh coriander leaves. When the gravy thickens, the rice & the chicken/lamb/king prawn/vegetables are layered, topped with caramelized onions, fresh mint leaves, roasted cashew nuts & sprinkled with ghee & saffron water, served with a cucumber raita.£8.95Popular
Old Classic Dish
Masala
A firm favourite, where it is marinated & then cooked in a creamy, fairly mild sauce. Dairy.£7.95PopularKorma
A traditional mild dish prepared with cashew nut, cream, coconut milk & almond powder. Dairy.£7.95PopularDansak (Spicy)
A delicious Parsee dish consisting lentils, lemon juice, sugar & touch of methi.£7.95PopularMadras (Spicy)
Fairly hot dish, cooked with special curry powder, red chillies, curry leaves, black pepper & splash of lemon juice.£7.95Passanda
A mild creamy sauce utilizing fried onions, garlic & cashew nut gravy.£7.95Rogan Josh
A traditional Moghul dish made with selected spices & tomatoes.£7.95Jalfrezi (Spicy)
A fairly hot dish cooked with fresh green chillies, capsicum & chopped onions.£7.95Dupiaza
Prepared with julienne of bell peppers, onions mixed with spices & tomato sauce.£7.95Bhoona
Cooked with onions, garlic, tomatoes & mixed spies. Extensively treated to provide a dish of medium strength.£7.95Balti (Spicy)
A delightful flavoursome dish made with onions, ginger, garlic & a touch of Balti paste.£7.95Vindaloo (Spicy)
A very hot dish cooked with heavy use of chilli powder, special curry powder, red chillies, black pepper, splash of lemon juice & a piece of potato.£7.95Karahi
Cooked with garlic, ginger, onions & tomatoes with a tempering of crushed coriander seeds & spicy red chillies.£7.95
Vegetable Side Dish
Saag Aloo
£3.75Saag Paneer
£3.95Bombay Aloo
£3.75Tarka Daal
£3.75Cauliflower Bhaji
£3.75Saag Aloo Paneer
£3.95Bhindi Bhaji
£3.75Chana Masala
£3.75Mixed Vegetable Curry
£3.75Chana Paneer
£3.95Raitha (Indian Style)
Cucumber, fresh mint, black cumin seeds blended to make a powder alongside sugar & fresh lemons, all mixed with yoghurt.£2.50Mushroom Bhaji
£3.75
Rice Dishes
Pilau Rice
£2.95Plain Basmati Rice
£2.50Mushroom Rice
£3.50Coconut Rice
Cooked with a sweet peshwari & coconut.£3.50Egg Rice
£3.50Garlic Rice
£3.50Special Rice
Cooked with eggs & peas.£3.50Keema Rice
Cooked with minced meat.£3.50Vegetable Rice
£3.50
Naan
Garlic Naan
Stuffed with garlic.£3.50Peshwari Naan
Stuffed with sweet filling.£3.50Plain Naan
£2.50Keema Naan
Stuffed with mince meat.£3.50Cheese Naan
Stuffed with cheese.£3.50Chips
£2.50Chapati
Very think & soft bread made with flour.£2.00Butter Naan
£2.50Tandoori Roti
Slightly crispy bread which is lighter than naan.£2.50Vegetable Naan
£3.50Kulcha Naan
Stuffed with green pepper & onions.£3.50
