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Chutney Chowk - Westbury on Trym

Curry·Indian·Chicken
2.40 miles away·Opens at 17:30·£9.00 minimum·£1.79 delivery
  • Ordering alcohol? We may ask for ID on delivery.
  • About Chutney Chowk - Westbury on Trym

    We are a family run restaurant that have been working for 15 years and 30 years in total in the restaurant industry serving up classic and traditional curry dishes such as Chicken Masala
    ...

Starters

  • Popadums

    Chutney, pickle.
    £0.70
  • Spring Rolls

    Filo pastry filled with fresh vegetables and then deep fried.
    £2.95
  • Lamb or Vegetable Samosa

    Lightly spiced, fried in a crispy pastry, with salad and mint sauce.
    £2.95
  • Mini Masala Uttappam

    Savoury & fluffy pancakes sprinkled with diced tomatoes, onions, coriander & green chillies.
    £4.95
  • Onion Bhaji

    Finely sliced onion, shaped and deep fried to a crispy finish.
    £2.95
  • Tikka

    Marinated in yoghurt with herbs and roasted in the clay oven.
    £3.95
  • Sheekh Kebab

    Minced lamb mixed with fresh herbs and spices, gently roasted in the clay oven.
    £3.95
  • Samosa Chaat

    Vegetable samosa, chickpeas, tomato onion relish, coated with yoghurt, tamarind and green chutney. Finished with chaat masala and papdi.
    £4.95
  • Sarson-Ka-Jhinga

    Two succulent king prawns marinated in chilli, turmeric and mustard, skewered in tandoor oven.
    £7.95
  • Vegetarian Mixed Starter

    (Shingara, paneer tikki & onion bhajee) a classic street samosa with potato & green peas. Potato & sweetcorn cake and an onion, spinach & lentil fritter.
    £5.95

Our Famous Dosas

  • Masala Aloo Dosa

    Dosa filled with crushed potato, fragranced with turmeric, mustard seeds and curry leaves. Wrapped in a light south indian crêpe.
    £6.95

Specials

  • Naga (Very Hot)

    Tender pieces of lamb or chicken cooked in a hot sauce with naga pickle resulting in a fruity flavor.
    £8.95
  • Shatkora (Medium Mild)

    Cooked with Shatkora (a unique lemon like fruit found only in the sylhet region of Bangladesh) giving an exotic flavour to the dish spiced to your preference.
    £8.95
  • Karahi (Medium Mild)

    Cooked with our special Karahi sauce, with sliced green peppers and onions, garnished with herbs and tomatoes.
    £7.95
  • Tawa (Medium Mild)

    A famous Indian dish from the Punjab cooked in a spicy butter sauce.
    £8.95
  • Tikka Masala

    Tikka marinated in yoghurt with garlic, ginger and spices, served in a creamy sauce with almonds and cashews.
    £7.95
  • Lau Curry (Medium Mild)

    The slightly sweet flavour of pumpkin offset by the heat from fresh green chillies, garlic, ginger and coriander.
    £7.95

Tandoori

Tandoori cooking originated in the North West frontier of India and is served with fresh salad and mint sauce.

  • Tikka

    Marinated in yoghurt, lemon juice, herbs and spices then roasted on skewers in the clay oven.
    £6.95
  • Murghi Tandoori

    On-the-bone chicken marinated in yogurt, lemon juice, spices and herbs then roasted in the clay oven.
    £6.95
  • Mixed Grill

    Chicken tikka, lamb tikka, sheek kebab and tandoori chicken served with nan rice.
    £12.95
  • Jhinga Tandoori

    Four jumbo king prawns marinated in selected herbs and spices and then roasted in the clay oven.
    £16.95
  • Shashlik

    Marinated in yogurt, spices and herbs then roasted in the clay oven and served with onions, tomatoes and green peppers.
    £8.95
  • Trout (Subject to Availability)

    Rainbow trout marinated in lightly spiced herbs and yoghurt then gently cooked in the clay oven.
    £9.95

Classic Biryani/Curry Dishes

  • Biryani

    Biryani dishes traditionally originated in central Asia. They are rich, very aromatic, but mild. Served with Basmati rice with almonds and sultanas and a vegetable curry spiced to your taste.
    £8.95
  • Moghuls Korma

    A mild shahi chicken korma, warming flavours of cardamom in a slow braised onion sauce complemented with an egg (also available off the bone).
    £9.95
  • Murgh Makani

    Chicken or lamb tikka cooked with almonds, yoghurt and sauteed in a rich butter sauce.
    £8.95
  • Bhuna (Medium Mild)

    A traditional dish, slow cooked with onions, tomatoes, freshly ground spices and green herbs.
    £6.95
  • Saag Wala (Medium Mild)

    Spinach cooked in freshly ground spices and herbs.
    £7.95
  • Rogan (Medium)

    A rich, popular kashmiri fresh tomato based dish cooked with toasted garlic and whole masala.
    £6.95
  • Chilli Garlic Masala (Hot)

    Tender pieces of chicken/lamb tikka cooked with fresh green chillies in a sauce that combines the zesty flavours of tikka masala with the warmer, spicier notes of madras curry.
    £7.95
  • Madras (Hot)

    Chilli and paprika, with garlic, turmeric and a touch of lemon juice adding that special tartness to this southern Indian dish.
    £6.95
  • Achari (Hot)

    Cooked with onion, mustard seeds, red chillies, mango and lime pickle in a tangy sauce.
    £7.95
  • Dansak (Hot)

    Cooked with lentils and with fenugreek leaves in a sweet and sour sauce.
    £7.95
  • Jalfrazi (Hot)

    A delicious curry dish from Bengal, cooked with fresh herbs and spices, garnished with green peppers, diced onion and green chillies.
    £7.95

Balti

Balti dishes are cooked with special herbs and tomato. They originated in the Baltistan region of North Pakistan.

  • Chicken

    £7.95
  • Lamb

    £8.95

Thali

  • Vegetable Thali

    £9.95
  • Non Vegetable Thali

    £11.95

Rice

  • Basmati Rice

    £2.35
  • Pilau Rice

    £2.55
  • Special Rice

    £2.95
  • Mushroom Rice

    £2.95

Breads

  • Plain Dosa

    £3.95
  • Plain Nan

    £2.35
  • Peshwari Nan

    Almonds and sultanas.
    £2.55
  • Keema Nan

    Spicy minced lamb.
    £2.55
  • Garlic Nan

    £2.55
  • Chapatti

    £1.95
  • Paratha

    Mint, coriander pan fried bread.
    £2.95

Side Dishes

  • Mixed Vegetable Bhaji

    Seasonal stir fried vegetables with onions, herbs and spices.
    £3.95
  • Mushroom Bhaji

    Mushrooms stir fried with spiced onions and herbs.
    £3.95
  • Bombay Aloo

    Spiced potatoes.
    £3.95
  • Cauliflower Bhaji

    £3.95
  • Brinjal Bhaji

    Aubergine with garlic, onions and fresh herbs.
    £3.95
  • Chana Masala

    Chickpeas in a medium spiced masala sauce, ginger and garlic.
    £3.95
  • Tarka Dal

    Lentils with garlic.
    £3.95
  • Saag Bhaji

    Spinach with onion coriander and green herbs.
    £3.95
  • Saag Paneer

    Spinach with cheese in a mild sauce with a dash of cream.
    £3.95
  • Bhindi Dopiaza

    Okra stir fried with tomatoes, onions and green herbs.
    £3.95
  • Raitha

    Cucumber with yogurt.
    £1.95
  • Kalonji Sitaphal

    Red pumpkin cooked with turmeric, chillies and ginger topped with toasted onion and sesame seeds.
    £4.95

Desserts

  • Gajar Halwa

    Classic Indian carrot dessert served with vanilla ice cream.
    £2.95
  • Assorted Indian Sweets and Dhoi

    Selection of the days to share.
    £3.95
  • Rasmalai

    Traditional favourite, delicious cured milk dessert.
    £3.95
This place is currently closed. Check back during business hours to place an order.

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