About Chutney Chowk - Westbury on Trym
We are a family run restaurant that have been working for 15 years and 30 years in total in the restaurant industry serving up classic and traditional curry dishes such as Chicken Masala
Starters
Popadums
Chutney, pickle.£0.70Spring Rolls
Filo pastry filled with fresh vegetables and then deep fried.£2.95Lamb or Vegetable Samosa
Lightly spiced, fried in a crispy pastry, with salad and mint sauce.£2.95Mini Masala Uttappam
Savoury & fluffy pancakes sprinkled with diced tomatoes, onions, coriander & green chillies.£4.95Onion Bhaji
Finely sliced onion, shaped and deep fried to a crispy finish.£2.95Tikka
Marinated in yoghurt with herbs and roasted in the clay oven.£3.95Sheekh Kebab
Minced lamb mixed with fresh herbs and spices, gently roasted in the clay oven.£3.95Samosa Chaat
Vegetable samosa, chickpeas, tomato onion relish, coated with yoghurt, tamarind and green chutney. Finished with chaat masala and papdi.£4.95Sarson-Ka-Jhinga
Two succulent king prawns marinated in chilli, turmeric and mustard, skewered in tandoor oven.£7.95Vegetarian Mixed Starter
(Shingara, paneer tikki & onion bhajee) a classic street samosa with potato & green peas. Potato & sweetcorn cake and an onion, spinach & lentil fritter.£5.95
Our Famous Dosas
Masala Aloo Dosa
Dosa filled with crushed potato, fragranced with turmeric, mustard seeds and curry leaves. Wrapped in a light south indian crêpe.£6.95
Specials
Naga (Very Hot)
Tender pieces of lamb or chicken cooked in a hot sauce with naga pickle resulting in a fruity flavor.£8.95Shatkora (Medium Mild)
Cooked with Shatkora (a unique lemon like fruit found only in the sylhet region of Bangladesh) giving an exotic flavour to the dish spiced to your preference.£8.95Karahi (Medium Mild)
Cooked with our special Karahi sauce, with sliced green peppers and onions, garnished with herbs and tomatoes.£7.95Tawa (Medium Mild)
A famous Indian dish from the Punjab cooked in a spicy butter sauce.£8.95Tikka Masala
Tikka marinated in yoghurt with garlic, ginger and spices, served in a creamy sauce with almonds and cashews.£7.95Lau Curry (Medium Mild)
The slightly sweet flavour of pumpkin offset by the heat from fresh green chillies, garlic, ginger and coriander.£7.95
Tandoori
Tandoori cooking originated in the North West frontier of India and is served with fresh salad and mint sauce.
Tikka
Marinated in yoghurt, lemon juice, herbs and spices then roasted on skewers in the clay oven.£6.95Murghi Tandoori
On-the-bone chicken marinated in yogurt, lemon juice, spices and herbs then roasted in the clay oven.£6.95Mixed Grill
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken served with nan rice.£12.95Jhinga Tandoori
Four jumbo king prawns marinated in selected herbs and spices and then roasted in the clay oven.£16.95Shashlik
Marinated in yogurt, spices and herbs then roasted in the clay oven and served with onions, tomatoes and green peppers.£8.95Trout (Subject to Availability)
Rainbow trout marinated in lightly spiced herbs and yoghurt then gently cooked in the clay oven.£9.95
Classic Biryani/Curry Dishes
Biryani
Biryani dishes traditionally originated in central Asia. They are rich, very aromatic, but mild. Served with Basmati rice with almonds and sultanas and a vegetable curry spiced to your taste.£8.95Moghuls Korma
A mild shahi chicken korma, warming flavours of cardamom in a slow braised onion sauce complemented with an egg (also available off the bone).£9.95Murgh Makani
Chicken or lamb tikka cooked with almonds, yoghurt and sauteed in a rich butter sauce.£8.95Bhuna (Medium Mild)
A traditional dish, slow cooked with onions, tomatoes, freshly ground spices and green herbs.£6.95Saag Wala (Medium Mild)
Spinach cooked in freshly ground spices and herbs.£7.95Rogan (Medium)
A rich, popular kashmiri fresh tomato based dish cooked with toasted garlic and whole masala.£6.95Chilli Garlic Masala (Hot)
Tender pieces of chicken/lamb tikka cooked with fresh green chillies in a sauce that combines the zesty flavours of tikka masala with the warmer, spicier notes of madras curry.£7.95Madras (Hot)
Chilli and paprika, with garlic, turmeric and a touch of lemon juice adding that special tartness to this southern Indian dish.£6.95Achari (Hot)
Cooked with onion, mustard seeds, red chillies, mango and lime pickle in a tangy sauce.£7.95Dansak (Hot)
Cooked with lentils and with fenugreek leaves in a sweet and sour sauce.£7.95Jalfrazi (Hot)
A delicious curry dish from Bengal, cooked with fresh herbs and spices, garnished with green peppers, diced onion and green chillies.£7.95
Balti
Balti dishes are cooked with special herbs and tomato. They originated in the Baltistan region of North Pakistan.
Chicken
£7.95Lamb
£8.95
Thali
Vegetable Thali
£9.95Non Vegetable Thali
£11.95
Rice
Basmati Rice
£2.35Pilau Rice
£2.55Special Rice
£2.95Mushroom Rice
£2.95
Breads
Plain Dosa
£3.95Plain Nan
£2.35Peshwari Nan
Almonds and sultanas.£2.55Keema Nan
Spicy minced lamb.£2.55Garlic Nan
£2.55Chapatti
£1.95Paratha
Mint, coriander pan fried bread.£2.95
Side Dishes
Mixed Vegetable Bhaji
Seasonal stir fried vegetables with onions, herbs and spices.£3.95Mushroom Bhaji
Mushrooms stir fried with spiced onions and herbs.£3.95Bombay Aloo
Spiced potatoes.£3.95Cauliflower Bhaji
£3.95Brinjal Bhaji
Aubergine with garlic, onions and fresh herbs.£3.95Chana Masala
Chickpeas in a medium spiced masala sauce, ginger and garlic.£3.95Tarka Dal
Lentils with garlic.£3.95Saag Bhaji
Spinach with onion coriander and green herbs.£3.95Saag Paneer
Spinach with cheese in a mild sauce with a dash of cream.£3.95Bhindi Dopiaza
Okra stir fried with tomatoes, onions and green herbs.£3.95Raitha
Cucumber with yogurt.£1.95Kalonji Sitaphal
Red pumpkin cooked with turmeric, chillies and ginger topped with toasted onion and sesame seeds.£4.95
Desserts
Gajar Halwa
Classic Indian carrot dessert served with vanilla ice cream.£2.95Assorted Indian Sweets and Dhoi
Selection of the days to share.£3.95Rasmalai
Traditional favourite, delicious cured milk dessert.£3.95