Tiffins of Bristol - (Gluten Free & Plant Based!) delivery from University of Bristol

About Tiffins of Bristol - (Gluten Free & Plant Based!)
Family run traditional, authentic, regional Gujarati Indian Vegetarian, Vegan and Gluten-free foods. All our dishes are prepared fresh daily in an authentic and traditional way. Any ingredients cannot be altered or changed. Allergen Information Our entire menu is vegan and gluten-free and we do not use any allergens in our cooking and we follow all the food safety standards and guidelines, however we cannot guarantee the same on the products and ingredients we buy in.
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Vegetable curries - Today's specials

Cabbage with peppers curry - Hot & Spicy
Currently sold out
£4.50
Saag - Spinach curry - Hot & Spicy
A traditional family recipe, which is one of the most popular curries with Tiffins customers. Ingredients - spinach, water, tomatoes, onion, garlic, ginger, chilli, spices, red chilli powder, oil, salt, jaggery - natural cane sugar, cumin seeds. Gluten-Free, Vegan, Vegetarian.
£4.50
Aubergine curry - Medium spicy
Currently sold out
£4.50
Courgette curry - Medium spicy
Currently sold out
£4.50
Broccoli & sweetcorn curry - Medium spicy
Currently sold out
£4.50
Cauliflower & peas curry - Medium spicy
Currently sold out
£4.50
Brussel sprouts & sweetcorn curry - Medium spicy
Currently sold out
£4.50
Peas in coconut cream curry - Medium spicy
Currently sold out
£4.50
Potato curry - Mild
A traditional potato curry recipe handed down through generations a firm favourite with our customers. Mild but still packed with flavour. Ingredients- Potato, water, tomatoes, fenugreek leaves, ginger, mixed spices, oil, fenugreek seeds, cumin seeds, onion seeds, salt.
£4.50

Masoor dhal - Red lentils - Mild
Currently sold out
£4.50
Moong dhal - Green lentils - Mild
Widely popular dhal used in India made with my traditional family recipe handed down through generations and a firm favourite with our customers. Ingredients - Green lentils, water, tomatoes, garlic, ginger, tamarind, spices, salt, oil, cumin seeds, onions seeds, jaggery - natural cane sugar, red chilli powder, chilli. Gluten-Free, Vegan, Vegetarian.
£4.50
Chana dhal - chickpea lentils - Medium spicy
Currently sold out
£4.50
Urid dhal - Black lentils - Medium spicy
Currently sold out
£4.50
Toor dhal - Split pigeon peas lentils
Currently sold out
£4.50

Plain boiled rice
Gluten-Free, Vegan, Vegetarian.
£2.00
Coriander, coconut & chilli chutney - Hot & Spicy
One of the most popular chutneys throughout India made from a traditional family recipe. Extremely popular with our customers. Ingredients - Coriander, water, lemon juice, coconut, sugar, garlic, ginger, chilli, oil, salt, spices, red chilli powder, cumin seeds. Gluten-Free, Vegan, Vegetarian.
£3.00
Date and Tamarind chutney - hot, spicy, tangy
Another very popular chutney throughout India but particularly in Gujarat region. Made with traditional family recipe and very popular with our customers. Ingredients - Water, date paste, tamarind, ginger, spices, salt, red chilli powder. Gluten-Free, Vegan, Vegetarian.
£3.00
Mango chutney - sweet, mild to medium spicy
A variation to a traditional Indian mango pickle, made popular in the UK and with our customers. Ingredients - Raw mango slices - 48%, sugar - 47%, salt, red chilli powder, ginger, garlic, & acetic acid. Gluten-Free, Vegan, Vegetarian.
£3.00
Papad - Traditional Indian name for Papadoms - each
Ingredients - Urid flour - black lentil flour - ( 77% ), water, garlic (7%), salt, sodium bicarbonate, corn oil. Gluten-Free, Vegan, Vegetarian.
£1.00