Old India - Bristol delivery from St Nicholas

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New users only. Min spend £10. Fees apply.

Appetisers (Non Vegetarian)

Kashi Chops
Pomegranate infused tender lamb chops.
£8.00
Murg Malai Grill
Cornfed murg tikka with yoghurt and cream cheese.
£7.00
Sheek Kebabs
Spice roasted lean mince lamb kebabs.
£7.00
Murgh Chaat Puree
Diced chicken and baby potato chaat masala thin wrap.
£7.50
Salmon Tikka
Tandoori salmon seared with spice marinade.
£9.00
Jhinga Til Bhaja
Herb-encrusted bluewater king prawn in subtle spices.
£9.00
Starter Selection
Comprising chicken tikka, lamb chops and shingara.
£10.50

Appetisers (Veg and Vegan)

Hariyali Bortha
Spinach and mash potato patties with cheese and mustard seeds.
£5.00
Hara Subzi Fair
Spicy vegetables served with couscous. Vegan.
£5.00
Shingara
Triangular pastry envelopes containing garden fresh vegetables.
£5.00
Piazi Bhaji
Sliced onion dal and potato fritters in gram flour.
£5.00
Aloo Chana Chatpati
Pan fried baby potatoes and chickpeas tossed with chat masala spices. Vegan.
£5.00
Starter Selection
Comprising hariyali bortha, aloo chat and plazi bhaji.
£7.00

Mains (Non Vegetarian)

Achari
Chicken or lamb in a tangy mustard pickle sauce.
£10.00
Murga Aloo
Breast of chicken cooked with baby potatoes in a hot sauce.
£10.00
Sagwala
Diced leg of lamb or chicken breast simmered with tempered spinach.
£11.00
Nilgiri Korma
Chicken or lamb cooked in a mild almond cream sauce with rose petals.
£10.00
Dal-Ki-Tak
Chicken or lamb in a hot sweet and sour arhar lentil sauce.
£10.00
Bhuna
A classic chicken or lamb dish with fresh herbs and spices.
£10.00
Korai Gosht
Diced leg of lamb cooked with in house spices, peppers and red onions.
£11.00

Mains (Vegetarian and Vegan)

Paneer Butter Masala
A rich and delicious traditional butter paneer dish.
£8.00
Bagar-E-Begun
Aubergines and baby potatoes in a smooth sauce of tamarind, peanut and yoghurt.
£8.00
Korma
Garden fresh vegetables in a mild almond cream sauce.
£8.00
Rogan Sabzi
Seasonal vegetables with cherry tomatoes in a medium sauce. Vegan.
£8.00
Gobi Aloo Jhal
Cauliflower and potatoes in a hot sauce with red chillies. Vegan.
£8.00
Subz Miloni
Mixed vegetables with awadi spices. Vegan.
£8.00
Sag-Ki-Kumb
Tempered spinach and mushrooms simmered in a light sauce. Vegan.
£8.00
Dansak
Vegetables of the day in a sweet and sour sauce. Vegan.
£7.00
Biryani
Vegetables with baked basmati rice served with Navrathan sauce. Vegan.
£11.00

The Favourites

Machli Ka Salan
Whole sea-bream in a rich Bengali style sauce.
£22.00
Zafrani Jhinga
Jumbo prawns in a saffron almond sauce.
£16.00
Nihari Gosht
Classic lamb shank in a aromatic sace.
£15.00
Crab Masala
Fresh crab claw meat cooked with hot spices and curry leaves.
£15.00
Machi Mazadaar
Salmon with mustard seeds and tamarind water.
£14.00
Anari Chops
Lamb chops feast smoked with pomegranate juice.
£16.00
Palak Chingri
Tiger prawns in a smooth sauce of leaf spinach.
£14.00
Murgh Bemisal
Roasted chicken breast simmered with fresh yoghurt and garlic.
£10.50
Chicken
Chicken tikka or shashlik from the tandoor marinated in herb yoghurt.
£10.50
Kata Gosht Masala
Lamb in a ginger sauce with whole spices.
£11.50
Chooza Makhani
Murgh tikka in a silky butter cream sauce.
£10.50
Jhinga Chilli Roshan
Jumbo prawns with garlic cloves in a fragrant aromatic chilli sauce.
£16.00
Murg Dum Hndy
Half on the bone corn-fed spring chicken cooked on its own juice with mince lamb and aromatic chilli sauce.
£15.00
Murgh Jaipuri
Hot dish of chicken in a red chilli sauce.
£10.50
Rogan Josh
North Indian favourite dish of tender lamb with cherry tomatoes.
£11.50
Mirch Garlic
Chicken or lamb cooked with hot chillies and garlic cloves.
£10.50
Chicken Tikka Masala
Nation's favourite dish in a subtle sauce.
£10.50
Jugalbandi Tandoori
A sizzling platter with a medley of lamb chops, tandoori chicken, jumbo prawn and seekh kebab.
£18.00
Hyderabadi Mura Biryani
Breast of chicken with fragrant basmati rice, served with dahi.
£14.00
Biryani Gosht
Diced leg of lamb cooked with fluffy basmati rice served with traditional homemade vegetable sauce.
£15.00
Jhinga Pulao
Jumbo king prawns tossed with herb chillies and baked basmati rice.
£17.00

Sides

Bindi
Fresh okra stir fried in light spices. Vegan.
£5.00
Begun Bhaji
Pan fried sliced aubergines in melted butter and ground spices. Vegan.
£5.00
Saag Paneer
Tempered spinach with Indian cottage cheese.
£5.00
Chana Masala
Soft chickpea with zesty spices. Vegan.
£5.00
Masala Aloo
Sauteed spiced baby potatoes. Vegan.
£5.00
Dum Ki Kumb
Pan fried mushrooms with carom seeds. Vegan.
£5.00
Dal
Arhar and moong lentils cooked with smoked garlic. Vegan.
£5.00
Fulgobi Aloo
Pan fried cauliflower and potatoes. Vegan.
£5.00
Papads
Plain or masala.
£0.80
Chutney
£0.90
Raitha
£2.20

Rice and Breads

Pulao Rice
Basmati rice cooked with saffron rice.
£3.00
Sada Chawal
Plain white basmati rice.
£2.50
Fried Basmati Rice
Lemon, mushroom or special.
£3.50
Plain Naan
Unleavened baked tandoori bread.
£2.50
Peshwari Naan
Sweetened naan stuffed with fruit.
£3.00
Hara Naan
Choice of keema, onion, cheese or garlic filling.
£3.00
Tandoori Roti
Wheat-flour bread baked in the tandoori.
£2.50
Paratha
Layered fried wheat-flour flatbread.
£3.50
Chapati
Thin wheat-flour bread.
£2.00