Popular with other people
Crab Masala
£15.00Zafrani Jhinga
£16.00Jhinga Pulao
£17.00Korai Gosht
£11.00Sagwala
£11.00Bhuna
£10.00
Appetisers (Non Vegetarian)
Murgh Chaat Puree
Diced chicken and baby potato chaat masala thin wrap.£7.50Kashi Chops
Pomegranate infused tender lamb chops.£8.00Murg Malai Grill
Cornfed murg tikka with yoghurt and cream cheese.£7.00Sheek Kebabs
Spice roasted lean mince lamb kebabs.£7.00Salmon Tikka
Tandoori salmon seared with spice marinade.£9.00Jhinga Til Bhaja
Herb-encrusted bluewater king prawn in subtle spices.£9.00Starter Selection
Comprising chicken tikka, lamb chops and shingara.£10.50
Appetisers (Veg and Vegan)
Aloo Chana Chatpati
Pan fried baby potatoes and chickpeas tossed with chat masala spices. Vegan.£5.00Hariyali Bortha
Spinach and mash potato patties with cheese and mustard seeds.£5.00Hara Subzi Fair
Spicy vegetables served with couscous. Vegan.£5.00Shingara
Triangular pastry envelopes containing garden fresh vegetables.£5.00Piazi Bhaji
Sliced onion dal and potato fritters in gram flour.£5.00Starter Selection
Comprising hariyali bortha, aloo chat and plazi bhaji.£7.00
Mains (Non Vegetarian)
Bhuna
A classic chicken or lamb dish with fresh herbs and spices.£10.00Sagwala
Diced leg of lamb or chicken breast simmered with tempered spinach.£11.00Korai Gosht
Diced leg of lamb cooked with in house spices, peppers and red onions.£11.00Achari
Chicken or lamb in a tangy mustard pickle sauce.£10.00Murga Aloo
Breast of chicken cooked with baby potatoes in a hot sauce.£10.00Nilgiri Korma
Chicken or lamb cooked in a mild almond cream sauce with rose petals.£10.00Dal-Ki-Tak
Chicken or lamb in a hot sweet and sour arhar lentil sauce.£10.00
Mains (Vegetarian and Vegan)
Paneer Butter Masala
A rich and delicious traditional butter paneer dish.£8.00PopularBagar-E-Begun
Aubergines and baby potatoes in a smooth sauce of tamarind, peanut and yoghurt.£8.00Korma
Garden fresh vegetables in a mild almond cream sauce.£8.00Rogan Sabzi
Seasonal vegetables with cherry tomatoes in a medium sauce. Vegan.£8.00Gobi Aloo Jhal
Cauliflower and potatoes in a hot sauce with red chillies. Vegan.£8.00Subz Miloni
Mixed vegetables with awadi spices. Vegan.£8.00Sag-Ki-Kumb
Tempered spinach and mushrooms simmered in a light sauce. Vegan.£8.00Dansak
Vegetables of the day in a sweet and sour sauce. Vegan.£7.00Biryani
Vegetables with baked basmati rice served with Navrathan sauce. Vegan.£11.00
The Favourites
Jhinga Pulao
Jumbo king prawns tossed with herb chillies and baked basmati rice.£17.00PopularZafrani Jhinga
Jumbo prawns in a saffron almond sauce.£16.00PopularCrab Masala
Fresh crab claw meat cooked with hot spices and curry leaves.£15.00PopularMachli Ka Salan
Whole sea-bream in a rich Bengali style sauce.£22.00Nihari Gosht
Classic lamb shank in a aromatic sace.£15.00Machi Mazadaar
Salmon with mustard seeds and tamarind water.£14.00Anari Chops
Lamb chops feast smoked with pomegranate juice.£16.00Palak Chingri
Tiger prawns in a smooth sauce of leaf spinach.£14.00Murgh Bemisal
Roasted chicken breast simmered with fresh yoghurt and garlic.£10.50Chicken
Chicken tikka or shashlik from the tandoor marinated in herb yoghurt.£10.50Kata Gosht Masala
Lamb in a ginger sauce with whole spices.£11.50Chooza Makhani
Murgh tikka in a silky butter cream sauce.£10.50Jhinga Chilli Roshan
Jumbo prawns with garlic cloves in a fragrant aromatic chilli sauce.£16.00Murg Dum Hndy
Half on the bone corn-fed spring chicken cooked on its own juice with mince lamb and aromatic chilli sauce.£15.00Murgh Jaipuri
Hot dish of chicken in a red chilli sauce.£10.50Rogan Josh
North Indian favourite dish of tender lamb with cherry tomatoes.£11.50Mirch Garlic
Chicken or lamb cooked with hot chillies and garlic cloves.£10.50Chicken Tikka Masala
Nation's favourite dish in a subtle sauce.£10.50Jugalbandi Tandoori
A sizzling platter with a medley of lamb chops, tandoori chicken, jumbo prawn and seekh kebab.£18.00Hyderabadi Mura Biryani
Breast of chicken with fragrant basmati rice, served with dahi.£14.00Biryani Gosht
Diced leg of lamb cooked with fluffy basmati rice served with traditional homemade vegetable sauce.£15.00
Sides
Bindi
Fresh okra stir fried in light spices. Vegan.£5.00PopularDal
Arhar and moong lentils cooked with smoked garlic. Vegan.£5.00Papads
Plain or masala.£0.80Masala Aloo
Sauteed spiced baby potatoes. Vegan.£5.00Chutney
£0.90Begun Bhaji
Pan fried sliced aubergines in melted butter and ground spices. Vegan.£5.00Saag Paneer
Tempered spinach with Indian cottage cheese.£5.00Chana Masala
Soft chickpea with zesty spices. Vegan.£5.00Dum Ki Kumb
Pan fried mushrooms with carom seeds. Vegan.£5.00Fulgobi Aloo
Pan fried cauliflower and potatoes. Vegan.£5.00Raitha
£2.20
Rice and Breads
Peshwari Naan
Sweetened naan stuffed with fruit.£3.00Pulao Rice
Basmati rice cooked with saffron rice.£3.00Paratha
Layered fried wheat-flour flatbread.£3.50Tandoori Roti
Wheat-flour bread baked in the tandoori.£2.50Chapati
Thin wheat-flour bread.£2.00Sada Chawal
Plain white basmati rice.£2.50Fried Basmati Rice
Lemon, mushroom or special.£3.50Plain Naan
Unleavened baked tandoori bread.£2.50Hara Naan
Choice of keema, onion, cheese or garlic filling.£3.00
