Old India - Bristol delivery from St Nicholas

Surge delivery fees
Delivery fees are higher because there aren’t enough riders right now, and this helps to balance rider availability with orders coming in.

Popular with other people

Kata Gosht Masala
£11.50
Murg Dum Hndy
£15.00
Mirch Garlic
£10.50
Chicken Tikka Masala
£10.50
Zafrani Jhinga
£16.00

Appetisers (Non Vegetarian)

Kashi Chops
Pomegranate infused tender lamb chops.
£8.00
Murg Malai Grill
Cornfed murg tikka with yoghurt and cream cheese.
£7.00
Sheek Kebabs
Spice roasted lean mince lamb kebabs.
£7.00
Murgh Chaat Puree
Diced chicken and baby potato chaat masala thin wrap.
£7.50
Salmon Tikka
Tandoori salmon seared with spice marinade.
£9.00
Jhinga Til Bhaja
Herb-encrusted bluewater king prawn in subtle spices.
£9.00
Starter Selection
Comprising chicken tikka, lamb chops and shingara.
£10.50

Appetisers (Veg and Vegan)

Hariyali Bortha
Spinach and mash potato patties with cheese and mustard seeds.
£5.00
Hara Subzi Fair
Spicy vegetables served with couscous. Vegan.
£5.00
Shingara
Triangular pastry envelopes containing garden fresh vegetables.
£5.00
Piazi Bhaji
Sliced onion dal and potato fritters in gram flour.
£5.00
Aloo Chana Chatpati
Pan fried baby potatoes and chickpeas tossed with chat masala spices. Vegan.
£5.00
Starter Selection
Comprising hariyali bortha, aloo chat and plazi bhaji.
£7.00

Mains (Non Vegetarian)

Achari
Chicken or lamb in a tangy mustard pickle sauce.
£10.00
Murga Aloo
Breast of chicken cooked with baby potatoes in a hot sauce.
£10.00
Sagwala
Diced leg of lamb or chicken breast simmered with tempered spinach.
£11.00
Nilgiri Korma
Chicken or lamb cooked in a mild almond cream sauce with rose petals.
£10.00
Dal-Ki-Tak
Chicken or lamb in a hot sweet and sour arhar lentil sauce.
£10.00
Bhuna
A classic chicken or lamb dish with fresh herbs and spices.
£10.00
Korai Gosht
Diced leg of lamb cooked with in house spices, peppers and red onions.
£11.00

Mains (Vegetarian and Vegan)

Paneer Butter Masala
A rich and delicious traditional butter paneer dish.
£8.00
Bagar-E-Begun
Aubergines and baby potatoes in a smooth sauce of tamarind, peanut and yoghurt.
£8.00
Korma
Garden fresh vegetables in a mild almond cream sauce.
£8.00
Rogan Sabzi
Seasonal vegetables with cherry tomatoes in a medium sauce. Vegan.
£8.00
Gobi Aloo Jhal
Cauliflower and potatoes in a hot sauce with red chillies. Vegan.
£8.00
Subz Miloni
Mixed vegetables with awadi spices. Vegan.
£8.00
Sag-Ki-Kumb
Tempered spinach and mushrooms simmered in a light sauce. Vegan.
£8.00
Dansak
Vegetables of the day in a sweet and sour sauce. Vegan.
£7.00
Biryani
Vegetables with baked basmati rice served with Navrathan sauce. Vegan.
£11.00

The Favourites

Murg Dum Hndy
Half on the bone corn-fed spring chicken cooked on its own juice with mince lamb and aromatic chilli sauce.
£15.00
Zafrani Jhinga
Jumbo prawns in a saffron almond sauce.
£16.00
Chicken Tikka Masala
Nation's favourite dish in a subtle sauce.
£10.50
Kata Gosht Masala
Lamb in a ginger sauce with whole spices.
£11.50
Mirch Garlic
Chicken or lamb cooked with hot chillies and garlic cloves.
£10.50
Machli Ka Salan
Whole sea-bream in a rich Bengali style sauce.
£22.00
Nihari Gosht
Classic lamb shank in a aromatic sace.
£15.00
Crab Masala
Fresh crab claw meat cooked with hot spices and curry leaves.
£15.00
Machi Mazadaar
Salmon with mustard seeds and tamarind water.
£14.00
Anari Chops
Lamb chops feast smoked with pomegranate juice.
£16.00
Palak Chingri
Tiger prawns in a smooth sauce of leaf spinach.
£14.00
Murgh Bemisal
Roasted chicken breast simmered with fresh yoghurt and garlic.
£10.50
Chicken
Chicken tikka or shashlik from the tandoor marinated in herb yoghurt.
£10.50
Chooza Makhani
Murgh tikka in a silky butter cream sauce.
£10.50
Jhinga Chilli Roshan
Jumbo prawns with garlic cloves in a fragrant aromatic chilli sauce.
£16.00
Murgh Jaipuri
Hot dish of chicken in a red chilli sauce.
£10.50
Rogan Josh
North Indian favourite dish of tender lamb with cherry tomatoes.
£11.50
Jugalbandi Tandoori
A sizzling platter with a medley of lamb chops, tandoori chicken, jumbo prawn and seekh kebab.
£18.00
Hyderabadi Mura Biryani
Breast of chicken with fragrant basmati rice, served with dahi.
£14.00
Biryani Gosht
Diced leg of lamb cooked with fluffy basmati rice served with traditional homemade vegetable sauce.
£15.00
Jhinga Pulao
Jumbo king prawns tossed with herb chillies and baked basmati rice.
£17.00

Sides

Papads
Plain or masala.
£0.80
Saag Paneer
Tempered spinach with Indian cottage cheese.
£5.00
Chutney
£0.90
Dal
Arhar and moong lentils cooked with smoked garlic. Vegan.
£5.00
Bindi
Fresh okra stir fried in light spices. Vegan.
£5.00
Begun Bhaji
Pan fried sliced aubergines in melted butter and ground spices. Vegan.
£5.00
Chana Masala
Soft chickpea with zesty spices. Vegan.
£5.00
Masala Aloo
Sauteed spiced baby potatoes. Vegan.
£5.00
Dum Ki Kumb
Pan fried mushrooms with carom seeds. Vegan.
£5.00
Fulgobi Aloo
Pan fried cauliflower and potatoes. Vegan.
£5.00
Raitha
£2.20

Rice and Breads

Pulao Rice
Basmati rice cooked with saffron rice.
£3.00
Hara Naan
Choice of keema, onion, cheese or garlic filling.
£3.00
Tandoori Roti
Wheat-flour bread baked in the tandoori.
£2.50
Chapati
Thin wheat-flour bread.
£2.00
Sada Chawal
Plain white basmati rice.
£2.50
Fried Basmati Rice
Lemon, mushroom or special.
£3.50
Plain Naan
Unleavened baked tandoori bread.
£2.50
Peshwari Naan
Sweetened naan stuffed with fruit.
£3.00
Paratha
Layered fried wheat-flour flatbread.
£3.50