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Going the extra mile
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Fresh Handmade Pasta
Organic Handmade Spaghetti alla Chitarra with butter, garlic and chilli.
Organic fresh handmade Spaghetti with a rich, buttery sauce infused with the aromatic essence of garlic, fried capers and a hint of fresh chilli. Topped with a zesty lemon pangrittata that adds a refreshing crunch.£15.00VeganOrganic Handmade Casarecce pasta with Cavolo Nero Pesto.
Organic Caserecce pasta coated in a vibrant, earthy cavolo nero (Tuscan kale) pesto. The rich, green pesto is made with fresh organic cavolo nero, garlic, toasted nuts, and Tuscan extra virgin olive oil, giving it a creamy texture with a slightly nutty, savoury flavour. Finished with a hint of lemon zest for brightness, this healthy, vegan dish offers a comforting balance of flavours.£15.00VeganOrganic Handmade Pansotti filled pasta with Walnuts sauce
A traditional Ligurian Riviera Organic Ravioli filled with baby spinach from Devon and cashew lemon ricotta with the famous walnut pesto sauce is the traditional seasoning that exalts these ravioli's grassy flavour.£16.00VeganOrganic Handmade Tortelli di zucca
This is my absolute favourite dish, a traditional recipe from Mantova. Delicate handmade pasta filled with a rich blend of roasted Delica pumpkin, crushed Amaretti biscuits, and finely chopped mostarda di frutta. The pumpkin's sweetness, the amaretti's subtle bitterness, and the spicy-sweet kick from the mostarda create a perfectly balanced flavour profile. The Tortelli is finished with a drizzle of sage-infused vegan butter, a sprinkle of crushed amaretti, and a few pieces of mostarda fruit.£16.00VeganOrganic Handmade Gnocchi with Italian Basil Pesto DOP
Our handmade gnocchi is crafted with fresh English Yukon Gold potatoes and topped with Italian DOP basil pesto, bringing out that bright, authentic flavour with every bite. The dish is finished with lightly toasted pine nuts for a bit of crunch, and a drizzle of fragrant Tuscan extra virgin olive oil. Each element is chosen for quality, creating a beautifully balanced, savoury dish that celebrates the best Italian ingredients. Buon appetito!£15.00VeganOrganic Handmade Culurgiones filled pasta served with fresh Datterino tomato sauce and basil
Currently sold out£16.00VeganOrganic Handmade fresh Tagliatelle pasta with Porcini Mushrooms
Our Fresh Porcini Tagliatelle is a creamy, indulgent dish featuring foraged Porcini mushrooms from Italy, sautéed with garlic and shallots. The rich flavours of the mushrooms blend perfectly with Organic fresh Tagliatelle, cooked in vegetable broth and finished with a touch of Tuscan extra virgin olive oil. Note: We use only Organic ingredients, except for foraged and wild ingredients.£25.00VeganOrganic Handmade Tagliatelle pasta with Mushroom and Black Truffle.
Autumn has arrived, and with it comes the best of the season: mushrooms and black truffle! This dish features rich, earthy English mushrooms, paired perfectly with luxurious black truffles from Spain. The tagliatelle is tossed in a delicate truffle oil sauce and finished with freshly shaved black truffle on top.£20.00VeganOrganic Handmade Maccheroni with Sundried Tomato Pesto
Savour our fresh Maccheroni pasta tossed in a vibrant sundried tomato pesto. This delightful dish blends the rich flavours of sun-dried tomatoes, basil, pine nuts and garlic, highlighting the quality of our handmade pasta. To elevate the dish, we finish it off with a sprinkle of fresh lemon zest, adding a refreshing brightness. Note: Made with organic ingredients, except for foraged wild ones.£15.00VeganOrganic Lasagna with basil pesto, potatoes and green beans.
Our lasagne with basil pesto, potato, and green beans is a fresh, vibrant twist on the classic Italian dish. The layers are filled with silky, homemade pasta sheets and smothered with a fragrant basil pesto and bechamel sauce. In between, thin slices of tender potatoes and crisp green beans are nestled, adding a creamy and textural contrast that complements the rich pesto. This unique combination brings the traditional flavours of Liguria right to your plate.£20.00VeganOrganic Handmade Ravioli filled with Radicchio and Ricotta
Currently sold out£16.00Vegan
Vegetables
Organic Mash Potatoes
Indulge in our creamy organic mashed potatoes made from the unique Pink Fir variety, known for its rich, earthy flavour and smooth texture. We elevate this classic dish by blending it with double cream, slowly infused with aromatic bay leaves, fresh thyme, butter and garlic. Finished with a sprinkle of fresh chives on top. Allergens note: We operate in a small kitchen and cannot guarantee that products made without gluten are entirely free from allergens. Thank you.£5.00VeganOrganic Courgette Parmigiana
Layers of tender courgettes, lightly pan-fried and baked, are nestled between a rich tomato sauce and a generous sprinkling of nutty vegan cheese. It is topped with a generous cheese layer and fresh basil. Each bite perfectly balances flavours, showcasing the best of seasonal produce in a satisfying, rustic, yet comforting dish.£9.50VeganOrganic Minestrone
No matter the season, we love having our rich Minestrone on the menu. Experience it with the best summer organic vegetables on the market, complemented by creamy cannellini beans. It celebrates summer’s bounty in every spoonful—nourishing and comforting. ALLERGENS NOTE: We operate in a small kitchen and cannot guarantee that products made without gluten are entirely free from allergens. Thank you£10.00VeganOrganic King Oyster mushroom with Tartare sauce.
Indulge in our crispy, sourdough-breaded King Oyster mushrooms, fried to perfection for a delightful crunch in every bite. Served alongside our homemade tartare sauce, bursting with zesty and savoury notes, this dish offers a delightful contrast of flavours and textures. Perfect for sharing or savouring solo, it’s a must-try for any mushroom lover! Note: Made with only Organic ingredients.£8.00VeganOrganic Fresh Borlotti beans, Cavolo Nero and Lemon Pangrittata
This hearty, rustic and Organic dish combines tender fresh Borlotti beans and sautéed cavolo nero, creating a rich, earthy flavour profile. The beans bring a creamy texture that perfectly balances the slight bitterness of the cavolo nero. Topped with crispy lemon pangrittata (toasted breadcrumbs), and seasoned with garlic and herbs, it adds a satisfying crunch to each bite.£10.00VeganOrganic cheesy Polenta with tomato and mushroom sauce
Currently sold out£11.00VeganOrganic fresh Peas and foraged Scottish Girolle mushrooms
Our dish highlights the vibrant sweetness of organic fresh peas paired with the earthy, nutty flavour of foraged Girolle mushrooms. The peas bring a touch of bright, natural sweetness, while the Girolles—handpicked for their distinct golden hue and delicate flavour—add depth and richness to the plate.£10.00Vegan
Sweets
Organic Handmade Chocolate salami
A nostalgic treat that takes me back to my childhood, this perfect crunchy delight is loaded with almonds and Peruvian dark chocolate. Enjoy it alongside your coffee, as a rich after-meal indulgence, or share it as a happy treat for the kids.£7.00VeganOrganic Apple and Bergamot Tarte Tatin with Custard Cream
Currently sold out£9.00VeganOrganic Sticky Toffee Pudding with Custard cream
Imagine the fluffiest and warm sponge cake, packed with sweet dates, relaxing in a pool of warm, gooey toffee sauce. This pudding’s here to melt hearts (and possibly spoons). It’s rich, it’s decadent, and it might just set the bar for all other desserts. Served with a side of vanilla custard or cream, it’s like a cosy hug for your taste buds, with just the right amount of stickiness to make it memorable.£8.00Vegan
Kids
HALF PORTION - Organic Handmade Spaghetti alla Chitarra pasta with butter, garlic and chilli.
£7.00VeganHALF PORTION - Tagliatelle courgette, peas and lemon ricotta
£7.00VeganHALF PORTION -Organic Handmade Tagliatelle pasta with Mushroom and Black Truffle
£8.00VeganHALF PORTION -Organic Handmade Gnocchi with Pesto DOP
£7.00VeganHALF PORTION - Organic Handmade Maccheroni with Sundried Tomato Pesto
£7.00Vegan
