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Organic Handmade Gnocchi pasta with Sicilian Sundried tomato pesto.
All organic: "00" flour, pink fir potatoes, Sicilian sundried tomato, pine nuts, yeast, Tuscan extra virgin olive oil, Italian basil, almonds, black pepper.£14.00PopularBuy 1, get 1 freeOrganic Handmade Spaghetti alla Chitarra pasta with red pepper and basil pesto.
Handcrafted spaghetti alla Chitarra tossed in a vibrant red pepper and basil. The sweet, roasted red peppers combine with fresh basil and a hint of smoky paprika, creating a smooth, aromatic sauce that clings perfectly to the pasta. Finished with a touch of garlic and a sprinkle of toasted pine nuts for added texture and depth of flavour. This dish is a delightful balance of savoury and sweet.£14.00VeganBuy 1, get 1 freeOrganic Handmade Spaghetti alla Chitarra with butter, garlic and chilli.
Organic fresh handmade Spaghetti with a rich, buttery sauce infused with the aromatic essence of garlic, fried capers and a hint of fresh chilli. Topped with a zesty lemon pangrittata that adds a refreshing crunch.£13.00VeganBuy 1, get 1 freeOrganic Handmade Tagliatelle pasta with Courgette, Fresh Peas and Lemon Ricotta.
Organic handmade Tagliatelle pasta with Italian courgettes, fresh English peas, Italian broad beans and Amalfi lemon ricotta made with Cashew.£14.00VeganBuy 1, get 1 freeOrganic Handmade Tagliatelle pasta with mushrooms, spinach and cream.
As the weather begins to change, we all crave a comforting dish like this. Delicate tagliatelle is paired with sautéed chestnut mushrooms and fresh spinach, all enveloped in a velvety cream sauce.£14.00PopularBuy 1, get 1 freeOrganic fresh Cavatelli pasta with Puttanesca sauce
Organic, fresh, handmade Cavatelli pasta is crafted by hand using the finest organic ingredients, bringing a rustic, authentic texture to every bite. Tossed in a robust and savoury Puttanesca sauce, this dish celebrates bold Mediterranean flavours. The sauce is a vibrant blend of tomatoes, Kalamata olives, capers from Pantelleria, and garlic.£14.00VeganBuy 1, get 1 freeOrganic Handmade Pansotti pasta
Currently sold out£15.00VeganBuy 1, get 1 freeOrganic Handmade Tagliatelle with Basil Pesto DOP
Currently sold out£14.00PopularBuy 1, get 1 freeOrganic Handmade Tortelli di zucca
Currently sold out£15.00VeganBuy 1, get 1 freeOrganic Risotto al Pomodoro
Currently sold out£14.00VeganBuy 1, get 1 free
Popular with other people
Organic Courgette Parmigiana
£9.50Organic Mushrooms Velouté
£11.00Organic Minestrone
£10.00Organic Handmade Panna Cotta infused with Cardamom, Apricot compote and Hazelnut Brittle.
£8.50Organic Homemade White Chocolate Cheesecake with Berries Coulis
£8.00
Fresh Handmade Pasta
Organic Handmade Gnocchi pasta with Sicilian Sundried tomato pesto.
All organic: "00" flour, pink fir potatoes, Sicilian sundried tomato, pine nuts, yeast, Tuscan extra virgin olive oil, Italian basil, almonds, black pepper.£14.00Buy 1, get 1 freeOrganic Handmade Pansotti pasta
Currently sold out£15.00Buy 1, get 1 freeOrganic Handmade Tagliatelle pasta with Courgette, Fresh Peas and Lemon Ricotta.
Organic handmade Tagliatelle pasta with Italian courgettes, fresh English peas, Italian broad beans and Amalfi lemon ricotta made with Cashew.£14.00Buy 1, get 1 freeOrganic Handmade Spaghetti alla Chitarra with butter, garlic and chilli.
Organic fresh handmade Spaghetti with a rich, buttery sauce infused with the aromatic essence of garlic, fried capers and a hint of fresh chilli. Topped with a zesty lemon pangrittata that adds a refreshing crunch.£13.00Buy 1, get 1 freeOrganic Handmade Spaghetti alla Chitarra pasta with red pepper and basil pesto.
Handcrafted spaghetti alla Chitarra tossed in a vibrant red pepper and basil. The sweet, roasted red peppers combine with fresh basil and a hint of smoky paprika, creating a smooth, aromatic sauce that clings perfectly to the pasta. Finished with a touch of garlic and a sprinkle of toasted pine nuts for added texture and depth of flavour. This dish is a delightful balance of savoury and sweet.£14.00Buy 1, get 1 freeOrganic Handmade Tagliatelle pasta with mushrooms, spinach and cream.
As the weather begins to change, we all crave a comforting dish like this. Delicate tagliatelle is paired with sautéed chestnut mushrooms and fresh spinach, all enveloped in a velvety cream sauce.£14.00Buy 1, get 1 freeOrganic Handmade Tagliatelle with Basil Pesto DOP
Currently sold out£14.00Buy 1, get 1 freeOrganic Handmade Culurgiones filled pasta served with tomato sauce and basil
Currently sold out£15.00VeganOrganic fresh Cavatelli pasta with Puttanesca sauce
Organic, fresh, handmade Cavatelli pasta is crafted by hand using the finest organic ingredients, bringing a rustic, authentic texture to every bite. Tossed in a robust and savoury Puttanesca sauce, this dish celebrates bold Mediterranean flavours. The sauce is a vibrant blend of tomatoes, Kalamata olives, capers from Pantelleria, and garlic.£14.00Buy 1, get 1 freeOrganic Handmade Tortelli di zucca
Currently sold out£15.00Buy 1, get 1 freeOrganic Risotto al Pomodoro
Currently sold out£14.00Buy 1, get 1 freeOrganic Fresh Tubetti pasta with Borlotti Bean Sauce.
Currently sold out£13.00Vegan
Vegetables
Organic Courgette Parmigiana
Layers of tender courgettes, lightly pan-fried and baked, are nestled between a rich tomato sauce and a generous sprinkling of nutty vegan cheese. It is topped with a generous cheese layer and fresh basil. Each bite perfectly balances flavours, showcasing the best of seasonal produce in a satisfying, rustic, yet comforting dish.£9.50VeganOrganic Mushrooms Velouté
A smooth, creamy velouté made from a mix of earthy mushrooms (Porcini, Shiitake, Oyster and Chanterelle) is served warm with crispy sourdough bread, roasted mushrooms, and a drizzle of homemade thyme and rosemary extra virgin olive oil. A comforting, rich dish that balances creamy, crispy, and fragrant flavours in every bite.£11.00VeganOrganic Mash Potatoes
Indulge in our creamy organic mashed potatoes made from the unique Pink Fir variety, known for its rich, earthy flavour and smooth texture. We elevate this classic dish by blending it with double cream, slowly infused with aromatic bay leaves, fresh thyme, butter and garlic. Finished with a sprinkle of fresh chives on top. Allergens note: We operate in a small kitchen and cannot guarantee that products made without gluten are entirely free from allergens. Thank you.£5.00VeganOrganic Minestrone
No matter the season, we love having our rich Minestrone on the menu. Experience it with the best summer organic vegetables on the market, complemented by creamy cannellini beans. It celebrates summer’s bounty in every spoonful—nourishing and comforting. ALLERGENS NOTE: We operate in a small kitchen and cannot guarantee that products made without gluten are entirely free from allergens. Thank you£10.00VeganOrganic fresh Italian Peas
Organic fresh Italian Peas. ALLERGENS NOTE: We operate in a small kitchen and cannot guarantee that products made without gluten are entirely free from allergens. We handle gluten in our kitchen, so cross-contamination is risky. If you have a severe allergy or intolerance, please be cautious, as there is always a risk despite our careful efforts to prevent it. Consuming our products is at your own risk. Thank you.£6.00Vegan
Sweets
Organic Homemade White Chocolate Cheesecake with Berries Coulis
A luxurious cheesecake made with velvety Belgian white chocolate. For the base, we like to use our special Sbrisolona cake recipe—a traditional treat from Lombardy—enriched with roasted hazelnuts and crumbled to create a deliciously crunchy foundation. Finished with a vibrant berry coulis on top, this dessert perfectly balances creamy sweetness with a hint of tartness.£8.00VeganOrganic Handmade Chocolate salami
A nostalgic treat that takes me back to my childhood, this perfect crunchy delight is loaded with almonds and Peruvian dark chocolate. Enjoy it alongside your coffee, as a rich after-meal indulgence, or share it as a happy treat for the kids.£6.50VeganOrganic Handmade Tiramisu
Currently sold out£7.50PopularOrganic Handmade Panna Cotta infused with Cardamom, Apricot compote and Hazelnut Brittle.
A silky, fragrant cardamom-infused panna cotta paired with a sweet and tangy English apricot compote. Finished with a crunchy hazelnut brittle, made with hazelnuts sourced from Piedmont, this dessert combines creamy, fruity, and nutty flavours for a perfect balance in every bite.£8.50VeganOrganic Dark Chocolate and Lime Mousse
Currently sold out£6.50VeganOrganic Handmade Baci di Dama
Currently sold out£7.00Vegan
Kids
Organic handmade tagliatelle half portion
£6.50VeganOrganic handmade gnocchi half portion
£6.50VeganOrganic handmade spaghetti half portion
with Roasted tomato sauce and basil.£6.50VeganOrganic Cavatelli half portion
Organic, fresh, handmade Cavatelli pasta is crafted by hand using the finest organic ingredients, bringing a rustic, authentic texture to every bite. Tossed in a robust and savoury Puttanesca sauce, this dish celebrates bold Mediterranean flavours. The sauce is a vibrant blend of tomatoes, Kalamata olives, capers from Pantelleria, and garlic.£6.50VeganOrganic Handmade tubetti half portion
Currently sold out£7.00VeganOrganic Handmade Tagliatelle with Basil Pesto DOP
Currently sold out£7.00Vegan
No Gluten
ALLERGENS NOTE: We operate in a small kitchen and cannot guarantee that products made without gluten are entirely free from allergens. We handle gluten in our kitchen, so cross-contamination is risky. Consuming our products is at your own risk. Thank you.
Organic Handmade Tiramisu No Gluten
Currently sold out£7.50Organic Handmade Chocolate Salami No Gluten
Currently sold out£6.50VeganOrganic Handmade Cavatelli pasta No Gluten
Currently sold out£12.00Vegan