Ruchikoottu The Taste Of Wayanad - St Jude's & Easton delivery from St Jude's & Easton

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Special Chicken Fry with Bone
A special chicken fry with bone features tender, juicy pieces of chicken, marinated in a blend of aromatic spices. The chicken is fried to a perfect golden brown, with a crispy, flavorful exterior that gives way to succulent meat inside. Each bite delivers a satisfying crunch, complemented by the rich, savory taste of the well-seasoned chicken, with the bone adding depth to the flavor. Served hot, this dish is both hearty and delicious, making it a standout choice for any meal.
£9.30
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Kerala Poratta
Kerala Porotta is a flaky, layered flatbread made from refined wheat flour, popular in Kerala, India. Known for its soft, chewy texture and crispy outer layers, it is often paired with rich, spicy curries. Its distinctive taste and texture come from the unique folding and rolling technique used during preparation, making it a beloved staple in Kerala's cuisine
£2.25
Ghee Rice ( Neychoru )
Ghee Rice is a fragrant, flavorful rice dish made by cooking kaima rice in ghee (clarified butter) with aromatic spices like cardamom, cloves, and cinnamon. Often garnished with fried onions, cashews, and raisins, it has a rich, buttery taste and a subtle, spiced aroma. This dish pairs beautifully with curries and raita, offering a comforting and delicious addition to any meal.
£5.70

Wayanadan Special Chicken Biriyani with Kaima Rice
This biriyani is distinguished by its use of aromatic short-grain rice, tender chicken marinated in a unique blend of spices, and the addition of locally sourced ingredients like fresh herbs and coconut oil. The biryani is slow-cooked to perfection, allowing the flavors to meld together, resulting in a dish that's rich, mildly spicy, and deeply aromatic. Garnished with fried onions, raisins, and cashews,
£9.99
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Puyyaapila Choru ( Beefum Neychorum )
Beefum Neychorum is a classic Kerala dish consisting of spicy, tender beef curry paired with ghee rice. The beef is slow-cooked with a blend of robust spices, creating a rich, aromatic curry. Served alongside fragrant ghee rice, which is cooked with clarified butter for added flavor, this dish offers a satisfying and hearty meal that highlights the bold and comforting flavors of Kerala cuisine.
£12.50
Kizhi Biriyani With Kaima Rice
including chicken fry, Egg, one can
£15.50

Chicken Curry With 3 Porotta
Currently sold out
£9.99
Nidhi Porotta
Currently sold out
£15.00
Half beef with 3 porotta
Currently sold out
£11.00
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Chicken Curry with Kappa
Currently sold out
£9.99
Pothi Neychoru
Combination of Neychoru with beef and chicken fry wrapped in a banana leaf with salad and pappadam and pickle on the side
£16.99