Popular with other people
Classic Masala Chicken Tikka
£13.95Chicken Biryani
£14.95Chef's Khushboo Chicken Tikka
£14.95Chef's Garlic Chilli Chicken Tikka
£14.95Mutton Rogan Josh
£15.95Classic Dhansak Chicken Tikka
£13.95Pasanda Lamb
£13.95Classic Patia Lamb
£13.95Classic Madras Chicken Tikka
£13.95Classic Bhoona Chicken Tikka
£13.95
Vegetarian Appetiser
Coronation Curry House Combo Veg Platter for Two
Selection of onion bhaji, paneer tikka, vegetable samosa, and aloo chaat.£11.95Onion Bhaji
Favourite Indian snack which is made with sliced onions, mixed with light spices and gram flour, then deep-fried.£4.95Samosa
A triangular pastry stuffed with lightly spiced mixed vegetables and deep-fried.£4.25Paneer Tikka
Diced cottage cheese marinated with herbs and spices, grilled in tandoori oven.£4.95Aloo Chaat
Chunky spiced potato mixed with chickpeas, tamarind sauce, and yogurt, served on puri.£4.95
Non-Veg Appetisers
Seekh Kebab
Minced lamb with a touch of herbs and spices, skewered, and cooked in tandoor.£6.95Fish Amritsari
A delicacy from Amritsar. Haddock fillet marinated in the Amritsari style with eggs, spices, caraway seeds, and gram flour, then batter-fried.£6.95Murga Malai Tikka
Tender pieces of chicken that melt in your mouth, marinated in thick yogurt, cream, cheese, saffron, herbs, and spices, grilled to perfection.£6.95Coronation Curry House Combo Non-Veg Platter for Two
Selection of chicken tikka, seekh kebab, salmon fish tikka, and king prawn.£15.95Salmon Fish Tikka
Freshly diced salmon marinated with special spices and dried mango, and cooked in tandoori which adds robust flavour to the fish.£6.95Chicken Tikka
Diced boneless chicken marinated in a blend of fragrant spices and yogurt, then cooked in the tandoor until tender and succulent.£5.95Butterfly King Prawn
Delicious mildly spiced king prawns are flavoured with mint, wrapped in breadcrumbs, and deep-fried.£7.55
Chef's Special
Chef's Garlic Chilly Tiger Prawn
Bhuna and Jalfrezi style spicy curry with tadka of freshly chopped garlic and green chillies.£16.95Chef's Kashmiri Lamb
Curry with pineapple and lychees.£15.95Chef's Garlic Chilly Paneer
Bhuna and Jalfrezi style spicy curry with tadka of freshly chopped garlic and green chillies.£14.95Chef's Khushboo Chicken Tikka
Bhuna-style curry with mint sauce and leafy vegetable paste.£14.95Chef's Garlic Chilli Chicken Tikka
Bhuna and Jalfrezi style spicy curry with tadka of freshly chopped garlic and green chillies.£14.95Chef's Khushboo Prawn
Bhuna-style curry with mint sauce and leafy vegetable paste.£14.95Chef's Kashmiri Paneer
Curry with pineapple and lychees.£14.95Chef's Rajasthani Paneer
Special thick onion tomato gravy with cucumber base.£14.95Chef's Rajasthani Tiger Prawn
Special thick onion tomato gravy with cucumber base.£16.95Chef's Garlic Chilly Mix Veg
Bhuna and Jalfrezi style spicy curry with tadka of freshly chopped garlic and green chillies.£12.95Chef's Kashmiri Tiger Prawn
Curry with pineapple and lychees.£16.95Chef's Rajasthani Prawn
Special thick onion tomato gravy with cucumber base.£14.95Chef's Rajasthani Chicken Tikka
Special thick onion tomato gravy with cucumber base.£14.95Chef's Garlic Chilly Lamb
Bhuna and Jalfrezi style spicy curry with tadka of freshly chopped garlic and green chillies.£15.95Chef's Morongo Tiger Prawn
Korma-style curry with mango pulp and sliced mango.£16.95Chef's Morongo Prawn
Korma-style curry with mango pulp and sliced mango.£14.95Chef's Rajasthani Mix Veg
Special thick onion tomato gravy with cucumber base.£12.95Chef's Kashmiri Prawn
Curry with pineapple and lychees.£14.95Chef's Kashmiri Chicken Tikka
Curry with pineapple and lychees.£14.95Chef's Morongo Paneer
Korma-style curry with mango pulp and sliced mango.£14.95Chef's Khushboo Paneer
Bhuna-style curry with mint sauce and leafy vegetable paste.£14.95Chef's Chicken Tikka Morongo
Korma-style curry with mango pulp and sliced mango.£14.95Chef's Khushboo Lamb
Bhuna-style curry with mint sauce and leafy vegetable paste.£15.95Chef's Morongo Mix Veg
Korma-style curry with mango pulp and sliced mango.£12.95Chef's Garlic Chilly Prawn
Bhuna and Jalfrezi style spicy curry with tadka of freshly chopped garlic and green chillies.£14.95Chef's Kashmiri Mix Veg
Curry with pineapple and lychees.£12.95Chef's Khushboo Tiger Prawn
Bhuna-style curry with mint sauce and leafy vegetable paste.£15.95Chef's Rajasthani Lamb
Special thick onion tomato gravy with cucumber base.£15.95Chef's Morongo Lamb
Korma-style curry with mango pulp and sliced mango.£15.95Chef's Khushboo Mix Veg
Bhuna-style curry with mint sauce and leafy vegetable paste.£12.95
Classic Dishes
Classic Masala Chicken Tikka
A traditional and popular tomato base and creamy Indian dish, bursting with full of flavours and colour.£13.95Korma Chicken
Old curry which can be traced back to the Mughal, korma is mild and flavoured with combination of nuts, cream, coconut milk, and yogurt, cooked a long time over low heat.£12.95Pasanda Lamb
Delicious creamy curry made from almond paste and cream, flavoured with red wine, and garnished with almond flakes. Pasanda is mild.£13.95Classic Dhansak Chicken
Amazing Indian dish from Persian and Gujarati community made with sweet ,hot and tangy yellow lentil sauce.£12.95Classic Dhansak Chicken Tikka
Amazing Indian dish from Persian and Gujarati community made with sweet, hot, and tangy yellow lentil sauce.£13.95Classic Bhoona Chicken Tikka
Techniques of cooking from traditional royal families which made with thick onion and tomato sauce cooked on slow flame with spices.£13.95Classic Madras Chicken Tikka
Rich and intensely spicy with lovely vibrant reddish colour, originated from South India.£13.95Classic Patia Lamb
A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and vinegar.£13.95Classic Masala Paneer
A traditional and popular tomato base and creamy Indian dish, bursting with full of flavours and colour.£13.95Korma Chicken Tikka
Old curry which can be traced back to the Mughal, korma is mild and flavoured with combination of nuts, cream, coconut milk, and yogurt cooked a long time over low heat.£13.95Classic Jalfrezi Paneer
A stir-fried, spicy hot curry. With nicely spicy and sour flavour from the peppers.£13.95Classic Madras Lamb
Rich and intensely spicy with lovely vibrant reddish colour, originated from South India.£13.95Classic Bhoona Lamb
Techniques of cooking from traditional royal families which made with thick onion and tomato sauce cooked on slow flame with spices.£13.95Classic Jalfrezi Chicken
A stir-fried, spicy hot curry. With nicely spicy and sour flavour from the peppers.£12.95Classic Madras Chicken
Rich and intensely spicy with lovely vibrant reddish colour, originated from South India.£12.95Classic Bhoona Mix Veg
Techniques of cooking from traditional royal families, which made with thick onion and tomato sauce cooked on slow flame with spices.£10.95Classic Patia Mix Veg
A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and vinegar.£10.95Pasanda Mix Veg
Delicious creamy curry made from almond paste and cream, flavoured with red wine, and garnished with almond flakes.£10.95Korma Mix Veg
Old curry which can be traced back to the Mughal, korma is mild and flavoured with combination of nuts, cream, coconut milk, and yogurt, cooked a long time over low heat.£10.95Korma Lamb
Old curry which can be traced back to the Mughal, korma is mild and flavoured with combination of nuts, cream, coconut milk, and yogurt, cooked a long time over low heat.£13.95Classic Vindaloo Paneer
Popular in the region of Goa in India. Curry made with red hot chillies, vinegar, and blend of traditional Indian spices.£13.95Classic Dhansak Paneer
Amazing Indian dish from Persian and Gujarati community made with sweet, hot, and tangy yellow lentil sauce.£13.95Classic Achari Chicken Tikka
Basic curry with pickle and onion gravy.£13.95Classic Jalfrezi Tiger Prawn
A stir-fried, spicy hot curry. With nicely spicy and sour flavour from the peppers.£15.95Pasanda Paneer
Delicious creamy curry made from almond paste and cream, flavoured with red wine, and garnished with almond flakes. Pasanda is mild.£13.95Classic Masala Lamb
A traditional and popular tomato base and creamy Indian dish, bursting with full of flavours and colour.£13.95Classic Achari Paneer
Basic curry with pickle and onion gravy.£13.95Classic Masala Prawn
A traditional and popular tomato base and creamy Indian dish, bursting with full of flavours and colour.£13.95Classic Vindaloo Lamb
Popular in the region of Goa in India. Curry made with red hot chillies, vinegar, and blend of traditional Indian spices.£13.95Korma Tiger Prawn
Old curry which can be traced back to the Mughal, korma is mild and flavoured with combination of nuts, cream, coconut milk, and yogurt, cooked a long time over low heat.£15.95Pasanda Chicken
Delicious creamy curry made from almond paste and cream, flavoured with red wine, and garnished with almond flakes. Pasanda is mild.£12.95Pasanda Prawn
Delicious creamy curry made from almond paste and cream, flavoured with red wine, garnished with almond flakes. Pasanda is mild.£13.95Classic Madras Tiger Prawn
Rich and intensely spicy with lovely vibrant reddish colour, originated from South India.£15.95Classic Vindaloo Prawn
Popular in the region of Goa in India. Curry made with red hot chillies, vinegar, and blend of traditional Indian spices.£13.95Classic Jalfrezi Mix Veg
£10.95Classic Vindaloo Tiger Prawn
Popular in the region of Goa in India. Curry made with red hot chillies, vinegar, and blend of traditional Indian spices.£15.95Classic Bhoona Tiger Prawn
Techniques of cooking from traditional royal families which made with thick onion and tomato sauce cooked on slow flame with spices.£15.95Classic Achari Chicken
Basic curry with pickle and onion gravy.£12.95Classic Vindaloo Chicken
Popular in the region of Goa in India. Curry made with red hot chillies, vinegar, and blend of traditional Indian spices.£12.95Classic Dhansak Lamb
Amazing Indian dish from Persian and Gujarati community made with sweet , hot, and tangy yellow lentil sauce.£13.95Classic Jalfrezi Prawn
A stir-fried, spicy hot curry. With nicely spicy and sour flavour from the peppers.£13.95Classic Masala Tiger Prawn
£15.95Classic Achari Mix Veg
Basic curry with pickle and onion gravy.£10.95Korma Prawn
Old curry which can be traced back to the Mughal, korma is mild and flavoured with combination of nuts, cream, coconut milk and yogurt cooked long time over a low heat.£13.95Classic Masala Chicken
A traditional and popular tomato base and creamy Indian dish, bursting with full of flavours and colour.£12.95Classic Patia Prawn
A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and vinegar.£13.95Classic Achari Lamb
Basic curry with pickle and onion gravy.£13.95Pasanda Tiger Prawn
Delicious creamy curry made from almond paste and cream, flavoured with red wine, and garnished with almond flakes. Pasanda is mild.£15.95Classic Bhuna Paneer
£13.95Classic Bhoona Prawn
Techniques of cooking from traditional royal families which made with thick onion and tomato sauce cooked on slow flame with spices.£13.95Classic Achari Tiger Prawn
Basic curry with pickle and onion gravy.£15.95Classic Masala Mix Veg
A traditional and popular tomato base and creamy Indian dish, bursting with full of flavours and colour.£10.95Classic Patia Tiger Prawn
A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and vinegar.£15.95Classic Madras Mix Veg
Rich and intensely spicy with lovely vibrant reddish colour, originated from South India.£10.95Classic Dhansak Mix Veg
Amazing Indian dish from Persian and Gujarati community made with sweet, hot, and tangy yellow lentil sauce.£10.95Classic Patia Chicken Tikka
A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and vinegar.£13.95Classic Dhansak Tiger Prawn
Amazing Indian dish from Persian and Gujarati community made with sweet, hot, and tangy yellow lentil sauce.£15.95Classic Jalfrezi Lamb
A stir-fried, spicy hot curry. With nicely spicy and sour flavour from the peppers.£13.95Classic Vindaloo Chicken Tikka
Popular in the region of Goa in India. Curry made with red hot chillies, vinegar, and blend of traditional Indian spices.£13.95Classic Madras Prawn
Rich and intensely spicy with lovely vibrant reddish colour, originated from South India.£13.95Classic Achari Prawn
Basic curry with pickle and onion gravy.£13.95Pasanda Chicken Tikka
Delicious creamy curry made from almond paste and cream, flavoured with red wine, and garnished with almond flakes. Pasanda is mild.£13.95Classic Bhoona Chicken
Techniques of cooking from traditional royal families which made with thick onion and tomato sauce cooked on slow flame with spices.£12.95Classic Vindaloo Mix Veg
Popular in the region of Goa in India. Curry made with red hot chillies, vinegar, and blend of traditional Indian spices.£10.95Classic Patia Chicken
A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and vinegar.£12.95Classic Patia Paneer
A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and vinegar.£13.95Classic Madras Paneer
Rich and intensely spicy with lovely vibrant reddish colour, originated from South India.£13.95Classic Jalfrezi Chicken Tikka
A stir-fried, spicy hot curry. With nicely spicy and sour flavour from the peppers.£13.95Classic Dhansak Prawn
Amazing Indian dish from Persian and Gujarati community made with sweet ,hot and tangy yellow lentil sauce.£13.95Korma Paneer
Old curry which can be traced back to the Mughal, korma is mild and flavoured with combination of nuts, cream, coconut milk, and yogurt, cooked a long time over low heat.£13.95
Traditional
Mutton Rogan Josh
A fine delicacy form Kashmir which derives its name from red Kashmiri chillies and literally means red lamb.£15.95Lamb Saag
Slow cooked meat with lightly spiced creamy spinach curry.£15.95Mutter Paneer
A very popular delicious curry of peas and home-made cheese cubes (paneer) made with rich flavours and traditional spices.£14.95Murgh Massallam
A very famous Mughlai delicacy made with marinated chicken (murgh) in traditional spices and cooked in oven and then added in special curry sauce with boiled egg.£14.95Mutton Do Pyaza
With the dominance of onions. It gives a very specific sweet and spicy taste. 'Do' means 'two' hence do pyaza means mutton curry with almost double onions as compared to a normal mutton recipe.£15.95Goan Prawn Curry
A classic favourite of the goa, India. King prawns cooked in onion, tomato and coconut milk tempered with curry leaves, mustard seeds and whole red chillies.£14.95Chicken Saag
Slow cooked meat with lightly spiced creamy spinach curry.£14.95Chicken Do Pyaza
With the dominance of onions. It gives a very specific sweet and spicy taste. 'Do' means 'two' hence do pyaza means mutton curry with almost double onions as compared to a normal chicken recipe.£14.95
Biryanis
Chicken Biryani
Chicken on the bone marinated with yogurt, mint, ginger and whole spices then cooked with basmati rice.£14.95Lamb Biryani
Succulent lamb cooked with basmati rice with authentic spices.£15.95Prawn Biryani
Succulent prawns cooked with basmati rice and traditional spices.£14.95King Prawn Biryani
Succulent prawns cooked with basmati rice and traditional spices.£16.95
Rice Magic
Pilau Rice
Basmati rice cooked with traditional spices.£5.95Plain Rice
Plain boiled basmati rice.£4.75Mushroom Rice
Basmati rice embellished with mushrooms, garlic, onion, and spices.£5.95Garlic Rice
Basmati rice tempered with fresh garlic.£5.25Lemon Rice
Basmati rice with tangy lemon flavour and mild spices.£5.25Special Rice
Basmati rice cooked with egg, peas, dry fruits, and spices.£5.95Jeera Rice
Basmati rice flavoured with cumin seeds.£5.25
Sizzlers
All served with onions, capsicum, butter, lemon dressing, and salad.
Chicken Shashlik
A popular Indian delicacy made with chicken on the bone, marinated with yogurt and homemade spices, cooked in tandoor.£13.95Chicken Tikka Sizzler
Diced boneless chicken marinated in a blend of fragrant spices and yogurt, broiled in the tandoor until tender and succulent.£12.95Seekh Kebab
Minced lamb marinated with special herbs, chopped green pepper, cooked over charcoal in tandoor.£14.95Tandoori King Prawn
King prawns marinated in a traditional tandoori masala, cooked over charcoal in tandoor.£16.95Paneer Shashlik
Soft cottage cheese skewered with diced onions and peppers cooked over charcoal in tandoor.£13.95Mix Grill
A mouth-watering melody of succulent tandoori chicken, seekh kebab, king prawn, chicken tikka, and salmon tikka.£17.95Tandoori Chicken
A popular Indian delicacy made with chicken on the bone, marinated with yogurt and homemade spices, cooked in tandoor.£10.95
Savouries
Poppadom
£1.35Mint Sauce
£1.35Mixed Raita
£3.95Mango Chutney
£1.35Mixed Pickle
£1.35Lime Pickle
£1.35
Naan Breads
Peshwari Naan
Leavened bread stuffed with nuts, raisins, and coconut.£5.55Garlic Naan
Leavened bread flavoured with garlic flakes.£4.95Plain Naan
Leavened bread baked in a tandoori oven.£4.25Lacha Paratha
An unleavened bread made with pain flour, turns out crispy and layered.£5.95Butter Chapati
Whole wheat thin bread baked on a skillet with butter.£3.95Keema Naan
Leavened bread stuffed with minced lamb.£5.95Garlic and Chilli Naan
Leavened bread flavoured with garlic flakes and finely chopped chillies.£5.55Chapati
Whole wheat thin bread baked on a skillet.£3.50Cheese Naan
Leavened bread flavoured with cheese.£5.55
Side Dishes
Palak Paneer
A traditional dish made with cottage cheese simmered in spinach.£7.95Dal Makhani
Flavourful robust lentil preparation with butter, a celebrated delicacy from Punjab.£6.95Dal Tadka
Tempered with sprinkling of green chillies, curry leaves, garlic and cumin seeds.£5.95Sag Aloo
A popular, spicy side dish made from potato and spinach.£7.95Aloo Gobi
Potatoes and cauliflower cooked with onions and homemade spices.£7.95Chole Masala
Chick peas simmered in medium spicy sauce.£6.95Mutter Mushroom Bhaji
Cupped mushrooms and peas sautéed in an onion and tomato masala.£7.95Bombay Aloo
Potatoes cooked with onion and tomato masala tempered with mixed onion seeds.£6.95
Desserts
Gulab Jamun
Small balls made from milk and flour, deep fried, served in a light sugar syrup.£5.95Kulfi
Traditional Indian ice cream.£3.50
Beverages
Salted Lassi
Plain yogurt drink with a pinch of salt.£3.75Coffee
£2.95Masala Tea
Traditional Indian tea with hint of special spices.£2.95Sweet Lassi
Sweetened yogurt drink with a pinch of salt.£3.95Mango Lassi
Mango flavoured yogurt drink.£4.50
