Three Monkeys - Bristol delivery from Southville East

Starters

Chilli Paneer Dry
Paneer stir-fried with chillies, peppers, and onions for a bold Indo-Chinese flavour.
£6.00
Aloo Bonda (3 pieces)
Golden-fried potato balls infused with a fragrant spiced masala.
£5.50
Vegetarian
Vegetable Samosa (2 pieces)
Crispy golden pastry parcels filled with spiced mixed vegetables.
£5.00
Vegetarian
Onion Bhaji (3 pieces)
Shredded onions fried to perfection in a spiced chickpea batter.
£5.50
Vegetarian
Chilli Chicken
Boneless chicken, marinated in spices, fried and tossed with onions and peppers.
£6.50
Fish Amritsari
Crispy Punjabi-style batter-fried fish, light yet flavour-packed.
£6.50
Chilli Fish
White fish fried and coated in a tangy Indo-Chinese garlic and chilli sauce.
£6.50
Gobi 65
Crispy cauliflower florets coated in a spiced chickpea batter and tossed with curry leaves.
£5.50
Vada Pav / Indian Slider
2 spicy potato fritter tucked into soft buns; India’s take on the burger.
£6.50
Chicken 65
A South Indian classic – crispy fried chicken tossed with curry leaves and spices.
£6.00

Paneer Tikka
Cubes of paneer with peppers and onions, marinated in spiced yoghurt and cooked in the tandoor.
£6.50
Tandoori Chicken - Half
On-the-bone chicken marinated overnight in yoghurt and spices, then chargrilled to perfection.
£8.00
Tandoori Chicken - Full
On-the-bone chicken marinated overnight in yoghurt and spices, then chargrilled to perfection.
£16.00
Chicken Tikka
Tender boneless chicken cubes, marinated and roasted in the tandoor.
£7.00
Mutton Chops (3 pieces)
Succulent mutton chops marinated with ginger, garlic, spices, and lemon, slow roasted in the tandoor.
£9.50

Veg Jalfrezi
Mixed vegetables in a tangy, spiced Kolhapuri sauce.
£9.00
Veg Korma
Mildly spiced, creamy vegetable curry – perfect for all ages.
£9.00
Saag Paneer
Paneer with fresh spinach in a medium-spiced sauce.
£9.00
Paneer Tikka Masala
Chargrilled paneer in a spiced tomato and onion gravy.
£9.50
Baigan Masala
Aubergine curry with a rich, spiced sauce.
£9.50

Lamb Chettinad
A fiery South Indian lamb curry with roasted spices and chillies. Our own version of Madras.
£14.00
Lamb Jalfrezi
Tender lamb stir-fried with peppers, onions, and tomatoes.
£14.00
Lamb Kadai
Lamb tossed in a kadhai with ginger, garlic, and spices.
£14.00
Gosht Nilgiri
A fragrant lamb curry with mint, coriander, and warming spices.
£14.00
Lamb Coconut Fry
Semi-dry lamb curry with coastal spices.
£14.00

Chicken Kadai
Chicken tossed in a kadai with ginger, garlic & spices.
£12.00
Chicken Tikka Masala
A UK favourite – clay oven roasted chicken in a rich tomato and cream sauce.
£12.00
Butter Chicken
Tender chicken in a silky butter and tomato gravy.
£12.00
Chicken Chettinad
An aromatic South Indian specialty with peppercorns, cardamom, and chillies. Our own version of Madras.
£12.00
Chicken Jalfrezi
Stir-fried chicken with onions, peppers, and tomatoes in a medium-spiced sauce.
£12.00
Chicken Korma
Creamy, mildly spiced chicken curry – a family favourite.
£12.00
Murgh Saagwala
Chicken cooked with fresh spinach in a mild-spiced sauce.
£12.00

Alleppey Prawn
Fresh water prawns simmered in a coconut and raw mango sauce, delicately spiced with coriander.
£14.00
Prawn Jalfrezi
Fresh water King prawns stir-fried with onions, tomatoes, and peppers in a tangy spiced sauce.
£14.00
Prawn Chettinad
Fresh water prawns cooked in the traditional south Indian style,packed with freshly ground spices.
£14.00

Lamb Biryani
Basmati rice prepared with special steam technique using marinated lamb and Hyderabadi style spices.
£14.95
Vegetable Biryani
Beaman nee prepared with special ream technique using raised vegetables and Hyderabadi style spices.
£13.95
Chicken Biryani
Basmati rice prepared with special steam technique using marinated chicken and Hyderabadi style spices.
£14.95
King Prawn Biryani
Basmati rice prepared with special steam technique using King prawn and Hyderabadi style spices.
£15.95