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Chicken or Lamb Tikka Masala
Highly rated
£11.50
Kuchi (Chicken or Lamb)
£11.50
Chicken or Lamb Pasanda
£12.50
Rogan Josh
£11.50
Butter Chicken
£11.50
Chicken or Lamb Dansak
£11.00
Lamb Shugandha
£11.50
Akgni Bhaat
£17.00
Khodu Gosht
£11.50
Kashi Chop Bhuna
£15.90

Appetisers

Poppadoms
£0.80
Chicken Tikka
£4.50
Spicy Wings
Fiery masala chicken wings made with ground spices grilled in clay oven.
£4.50
Chicken Chom Chom
Fried chicken pieces battered in flour mix with ground tandoori spices, served with mint sauce.
£4.50
Tandoori Chicken
£4.50
Mixed Kebab
2 pieces chicken tikka, 2 pieces lamb tikka, and 1 piece seekh kebab seasoned with fresh herbs and spices.
£5.50
Lamb Tikka
£4.95
Paneer Tikka
£5.50
Seekh Kebab
£3.95
Chicken Tikka Rolls
£3.50
Samosa
£3.40
Murg Chat Puree
Diced chicken tikka with baby potatoes and chat masala served with puree.
£6.50
Hara Sabzi Fair
Spicy vegetable served with couscous and finely chopped chicken or meat.
£6.50
Shami Kebab
Patties made from minced meat, flavoured with mild spices wrapped in egg.
£4.50
Lamb Dosha
Chapatti wrap filled with pounded lamb in medium spices and desiccated coconut garnished with fresh herbs.
£5.50
Sesame Chicken
Chef's homemade recipe made with special sweet and sour sauce. Served as pure.
£5.50
Kashi Chop
Grilled lamb chops marinated with ground spices and herbs drizzled with pomegranate sauce.
£8.00
Murg Malai Grill
Juicy murg tikka with yoghurt and cream cheese.
£7.00
Starter Selection Non-Veg
Chicken tikka, lamb chops, and shingara.
£10.50
Chittol Kofta
Bangladeshi sweet-water fish minced and cooked into a meatball, flavoured with fresh herbs and spices.
£5.50
Salmon Tikka
Tender fresh salmon marinated in yoghurt, garlic, and ginger along side with traditional tandoori spices.
£7.00
Garlic Tikka
Chicken marinated with fresh garlic paste and mild spices, cooked over charcoal.
£5.50
Prawn Cocktail
£3.90
Prawn Puree
Bhuna style, sweet and sour.
£4.50
King Prawn Butterly
King prawn fried to perfection in batter mixed with Indian spices and coated with breadcrumbs.
£5.50
King Prawn Puree
King prawn marinated in sweet and sour sauce.
£6.50
Jhinga Til Bhaja
Jumbo king prawn cooked in fresh aromatic spices dipped in ginger, egg, and fresh mint batter coated with breadcrumbs and served with mint sauce.
£9.00
Mass Biran (Fish)
Pan-fried boneless Bangladeshi sweet-water fish seasoned with fresh herbs and cooked with spiced caramelised onions.
£5.95
Goan Scallop
Pan-fried fresh scallops with sweet chilli dip garnished with fresh lemon slices and coriander.
£12.00

Vegetarian Appetisers

Onion Bhaji
£3.75
Spring Rolls
£3.10
Chat Potti
Served with chickpeas, egg, and chef's special sweet and sour sauce.
£4.25
Aloo Chat Puree
£4.50
Hariyali Bortha
Char-grilled spinach and mashed potato patties with cheese and mustard seeds.
£5.00
Starter Selection
Hariyali bortha, aloo chat, and onion bhaji.
£7.50
Hara Sabzi Fair
Spicy vegetable served with couscous and boiled eggs.
£5.00
Garlic Mushroom
£3.50
Shingara
£3.95

Indian Empire Special Dishes

Chef Special Jalfrezi (Chicken or Lamb)
Tender sliced chicken or lamb, pan-fried with mixed peppers and chillies, with a spice level of madras hot.
£10.50
Kashi Chop Bhuna
Tender lamb chops made with chef's own special recipe with fresh herbs and spices, served with tomatoes and mixed peppers.
£15.90
Khodu Gosht
Remarkable tender lamb marinated in a spicy medium sauce cooked with fresh traditional Indian sweet marrow.
£11.50
Rosuni (Chicken or Lamb)
Delicious, barbecued chicken or lamb cooked in medium spiced bhuna style, made with roasted garlic.
£10.50
Tawa Lahori Gosht
Tender lamb pieces with green pepper and onion, medium spiced with Lahori spices and herbs, served sizzling tawa.
£11.00
Nilgiri Korma (Chicken or Lamb)
Chicken or lamb tikka cooked in a mild almond cream sauce with rose water.
£10.50
Beguni Gosht
Tender lamb dish prepared in a bhuna style curry made with fresh aubergine and served in a medium sauce.
£10.95
Joypur Jalfry (Chicken or Lamb)
Delicious combination of chicken or lamb, fresh mushroom, and potatoes, served in a hot, sweet, and sour sauce made with fresh garlic and green chillies.
£10.50
Cheese Delight (Chicken or Lamb)
A unique mild spice favourite dish with barbecued chicken or lamb in coconut cream and yogurt with an addition of mozzarella cheese.
£10.50
Sylhety Korma (Chicken or Lamb)
Originating from Sylhet, this mild dish is cooked with chicken or lamb with mixed fruit, coconut, and a touch of almonds with chef's special sauce.
£10.50
Jalfrezi Naga (Chicken or Lamb)
Delicious aromatic dish with chicken or lamb strips cooked in traditional spices with mixed peppers, green chillies and Naga chilli for an additional kick.
£10.95
Chameli (Chicken or Lamb)
Tender chicken or lamb pieces cooked with fresh green chillies and herbs served as a medium spiced bhuna style dish, garnished with spring onions and fried garlic.
£11.50
Gosht-e-Laziz
Tender lamb marinated in traditional Indian spices and yogurt, cooked to perfection with green chillies and spring onion producing a hot sweet and sour dish.
£11.95
Tawa Special
A combination of chicken and lamb tikka and jumbo king prawn cooked in a tradition iron plate with whole herbs and spices, served with mushroom rice.
£15.90
Cara Masala (Chicken or Lamb)
Delicious chicken or lamb tikka cooked with fresh ginger, chopped onion, and capsicum in a medium sauce.
£10.95
Azadi Gosht or Murgh
Chicken or lamb cooked with fresh garden mint in medium spice with fresh herbs.
£10.95
Shashlik Bhuna (Chicken or Lamb)
Juicy chicken or lamb cooked in a clay oven with capsicum, tomatoes, and red onion served with bhuna sauce.
£11.95
Resmi Gosht or Murgh
A bhuna styled dish cooked with authentic spices and garam masala decorated with boiled egg, fresh coriander, and tomatoes.
£12.50
Chef's Special Mokoni
Succulent tandoori chicken on the bone marinated in chef's special mokoni marinade and cooked in Indian pure ghee.
£11.50
Indian Empire Special Chicken Korma
A mild dish, cooked to perfection with chicken tikka made with an apricot, yogurt, and mint creamy sauce with a touch of coconut and almond.
£12.00
Chicken or Lamb Badhonia
Tender chicken or lamb cooked with butter beans in chef's special sauce, garnished with lots of coriander and tomatoes.
£10.95
Chicken Makhani
Succulent chicken cooked in tandoori clay oven then delicately cooked with tomatoes and capsicum in a mild buttered sauce.
£11.95
Chicken Mogli
Sweet and sour dish cooked with free ranged eggs, almonds, and coconut, garnished with yoghurt and poppy seeds.
£12.50
Chicken Fry
Packed full of flavour, this dish is cooked with mixed peppers and green chillies, and chicken deep-fried. Served in a sizzler.
£11.95
Sesame Chicken
A delicious dish made with chicken tikka dipped in a spiced batter then shallow fried and cooked in a sweet and sour sauce, garnished with sesame seeds and red chopped onions. Served with salad and pilau rice.
£16.00

Our Favourites and Recommendations

Rogan Josh
One of many favourites in Northern India, made with tender lamb or chicken cooked in a delicious cherry tomato sauce.
£11.50
Kuchi (Chicken or Lamb)
Juicy chicken or lamb tikka chopped and cooked in a delicious medium sauce with a blend of mixed spices and herbs, fried garlic, and spring onion.
£11.50
Lamb Shugandha
A delicious medium hot dish made with tender lamb cooked with tomatoes, capsicum, onions, and rosemary.
£11.50
Chicken or Lamb Moshumi
Bhuna styled dish made with tender, barbecued chicken tikka, cooked with lots of fresh tomatoes and garlic, in a hot sweet and sour sauce.
£10.50
Nihari Gosht
Mouth-watering, classic lamb shank in aromatic Bangladeshi shatkora (citrus macroptera) sauce served with potatoes and pilau rice.
£18.00
Crab Masala
Succulent fresh crab claw meat cooked with garlic, mustard seeds, and other spices alongside curry leaves.
£15.00
Zafrani Jihinga
Jumbo prawns cooked in a delicious, mild saffron, and almond creamy sauce.
£16.00
Kashi Chop Bhuna
Tender lamb chops cooked in aromatic, homemade spices, and herbs in a bhuna style sauce.
£16.00
Murgh Bemissal
Delicious roasted chicken breast simmered with fresh yogurt and garlic.
£10.50
Kata Gosht Masala
Tender lamb cooked in a sensational ginger sauce with whole spices, served as a bhuna style.
£11.50
Chooza Makhani
Succulent chicken tikka cooked in a mild, mouth-watering sauce made with butter, cream, almond and a touch of coconut.
£10.50
Jihinga Chilli Roshan
Fresh jumbo prawns with the shell cooked with garlic cloves and green chillies in a fragrant aromatic chill sauce, specially made by the chef.
£16.00
Murgh Dum Handy
Half on the bone chicken cooked in its own stock with minced lamb in an aromatic medium hot bhuna style, with fresh herbs and traditional Indian spices.
£15.00
Mirch Garlic (Chicken or Lamb)
Chicken or lamb cooked with fresh green chillies, fried garlic cloves, fresh herbs and spices, as well as tomatoes, coriander, and spring onions.
£10.50
Lajawaab (Chicken or Lamb)
Juicy tender chicken or lamb tikka marinated in spices and yogurt cooked to perfection with mustard, cinnamon, and coriander.
£11.50
Chicken Madhuri (Chicken or Lamb)
Delicious chicken or lamb titka cooked with a combination of spices and tomatoes, with an addition of cream to produce a tasty and sweet masala style sauce.
£10.95
Chicken or Lamb Badami
Juicy tender chicken or lamb tikka cooked in a clay oven then delicately cooked with a creamy touch of mixed fruits and peanut paste.
£11.50
Garlic Chilli Chicken
A mouth-watering dish with chicken cooked in roasted garlic and sliced green chillies, creating fairly hot dish.
£10.95
Raj Morris (Chicken or Lamb)
A blend of spices, onion, capsicum, and garlic cloves with a hint of tomatoes accentuated by the unique flavour of Morris. Giving a medium to hot taste.
£11.50
Jaflong (Chicken or Lamb)
Chicken or lamb jaflong cooked with minced meat, exotically spiced then cooked with a blend of onion, capsicum, and garlic, with a touch of tomatoes.
£10.95
Mirpuri (Chicken or Lamb)
Juicy chicken or lamb pieces cooked with natural fresh honey with fresh ginger in a medium enriched sauce.
£11.50
Isakpuri (Chicken or Lamb)
Mouth-watering chicken or lamb tikka cooked in a clay oven then coated with fresh mushrooms and chef's special sweet and sour sauce.
£11.95
Special Chicken Fry
Tender sliced chicken coated with eggs, spiced flour, and breadcrumbs then deep-fried, served with bhuna style sauce.
£12.50
Achari (Chicken or Lamb)
Juicy tender chicken or lamb cooked as a bhuna style dish with mixed pickle and tamarind sauce, with herbs and mixed spices.
£10.50
Jeera Chicken or Lamb
Chicken or lamb cooked in whole jeera seeds (cumin seeds) with roasted garlic and tomatoes, as well as fresh coriander and herbs.
£10.50
Hara Sabzi Chicken or Lamb
Sensational couscous cooked with juicy chicken or lamb and mixed vegetables with whole herbs and traditional Indian spices and served with egg bhuna.
£14.95
Fatali Chicken or Lamb
Sensational chicken cooked to perfection in a bhuna style dish with hand-picked Naga chillies for an extra kick.
£12.50

Tandoori Main Dishes

Tandoori Chicken
Juicy tender chicken on the bone marinated in ground spices served on sizzling platter alongside with fried onions and mushrooms drizzled with pomegranate sauce.
£8.95
Garlic Chicken Tikka
Marinated in a garlic and ginger marinate with fresh herbs and ground spices served with mushrooms, drizzled with pomegranate sauce.
£9.00
Tikkas
Deliciously marinated in ground spices served on the sizzling platter alongside fresh onions and mushrooms with pomegranate sauce.
£8.95
Tandoori King Prawn
Succulent jumbo king prawns packed with robust Indian spices grilled in a clay oven, served in a sizzling platter with juicy mushrooms and fried onions, as well as drizzled pomegranate sauce.
£16.95
Kashi Chop
Tender lamb chops infused with pomegranate, grilled in charcoal grill.
£15.95
Murg Malai Grill
Juicy chicken packed full of flavour in a cream-based marinade with cheese grilled on a charcoal grill.
£12.95
Seekh Kebab
Minced meat spiced in fresh ginger and garlic, with ground spices and herbs.
£10.95
Tandoori Mixed Grill
2 pieces chicken tikka, 2 pieces lamb tikka, 1 piece seekh kebab, and 1 piece tandoori chicken seasoned in ground spices and herbs. Served with naan.
£12.95
Jugalbondi Tandoori
Sizzling platter with medley of 2 pieces lamb chops, 1 piece tandoori chicken, 3 pieces chicken tikka, 1 piece tandoori jumbo king prawn, and 2 seekh kebab. Served with naan bread.
£17.95

Shashlik

Juicy boneless chicken, lamb, paneer, or duck, bursting with flavours and marinated in traditional tandoori spices, grilled in a clay oven.

Chicken Shashlik
£10.95
Lamb Shashlik
£11.95
Paneer Shashlik
£11.50
Duck Tikka Shashlik
£17.95
Shami Kebab
4 patties cooked with minced meat wrapped in fresh egg, served with fried mushrooms and onions.
£11.50
Tandoori Trout
Juicy trout marinated in ground spices served on sizzling platter alongside with fried onions and mushrooms, drizzled with pomegranate sauce.
£13.95

Fish Dishes

Lobster Moilee
Fresh whole lobster simmered to perfection in a medium spiced bhuna sauce made with saffron, garlic, ginger, and coconut milk served with lemon rice.
£30.00
Machi Ki Salan
Fresh and full of flavour whole sea bream cooked in a traditional Bangladeshi style sauce served with mushroom rice.
£22.00
Chitol Bhuna
Chitol fish balls marinated in garlic, coriander, fresh herbs, and mixed spices cooked in a medium to hot sauce.
£12.95
Ayar Sorisa
One of Bangladesh's favourite sweet-water fish, pan-fried and spiced with mustard seeds chopped onion and green pepper.
£13.95
Agra Machli Jal
Shallow fried sweet-water fish spiced with chef's special blend of herbs with chopped onion, capsicum and green chillies.
£15.95
Rupchanda Rupok
One of Bangladesh's famous sea fish (pomfret) cooked in deep-fry, made with mustard seeds and roasted garlic and served as a mouth-watering bhuna style dish.
£14.95
Maas Biran
Delicious pan-fried Bangladeshi sweet tropical fish, cooked with caramelised onion, tomatoes, fresh garlic, and herbs.
£12.50
King Prawn Bhuna
£16.00
Prawn Bhuna
Jumbo prawn cooked with tomatoes, fresh herbs, and coriander in a bhuna medium sauce.
£11.50
King Prawn Dansak
£16.50
Prawn Dansak
£11.50
King Prawn Vindaloo
£16.50
Prawn Vindaloo
£11.50
King Prawn Madras
£16.50
Prawn Madras
£11.50
Tandoori King Prawn
£17.00
King Prawn Patia
£16.50
Prawn Patia
£11.50
King Prawn Jalfrezi
£17.00
Prawn Jalfrezi
£11.95
Palak Chingri
£12.50
Saag Prawn
Succulent fresh tiger prawns cooked to perfection with spinach, fresh herbs, and spices garnished with fried garlic and coriander.
£12.00
Sardine Bortha
Sardine fish marinated in garlic and onion, chef's special blend of spices, with fresh herbs cooked in medium sauce and served as a dry dish with tadka daal.
£13.95
Fangash Bhuna
Bangladeshi sweet tropical fish, deep-fried then cooked with onions, tomatoes, fresh garlic, and ginger.
£13.95
Tilapia Anas
Tropical Bangladeshi sweet-water fish, cooked with onions, mustard seed, roasted garlic, tomatoes, herbs, and coriander. Served with potatoes.
£14.00
Lahori
Tender salmon fish cooked with baby aubergine as a bhuna style dish, with chef's special recipe.
£16.00
Fatali Fish Bhuna
Mouth-watering Bangladeshi tropical sweet-water fish bhuna dish cooked to perfection and packed full of flavour with a kick of garden picked Naga chillies.
£14.00

The Classics

Chicken or Lamb Tikka Masala
Highly rated
£11.50
Chicken Korma
£10.50
Chicken or Lamb Dansak
Delicious dish made with lentils in a sweet, sour, and hot dish.
£11.00
Butter Chicken
Delicious, marinated pieces of chicken tikka, first grilled in clay oven then prepared in a special butter sauce, topped with coconut cream.
£11.50
Chicken or Lamb Patia
Sweet, sour, and hot dish made with fresh herbs and spices.
£10.50
Popular
Chicken or Lamb Pasanda
A delicate preparation, marinated in yogurt then cooked in cream, almonds, coconuts, sultanas, and spices as well as rose water.
£12.50
Popular
Chicken or Lamb Kashmir
Delectable chicken or lamb dish cooked with either bananas or lychees with authentic spices as well as almond and coconut cream making a delicious and creamy, sweet dish.
£10.95
Chicken or Lamb Malaya
Delicious medium creamy dish made with pineapple, fresh herbs, and authentic spices with a touch of sweet coconut cream.
£10.95
Korai Gosht or Murgh (Chicken or Lamb)
Delicious, diced chicken or lamb cooked with korai spices, peppers, and red onions and served in a Koral sizzling dish.
£11.00
Dopiaza Chicken or Lamb
Packed full of flavour, this dish has peppers, coriander, and red onions with authentic dopiaza spices creating an authentic dish.
£10.50
Chicken or Lamb Saag
Medium, dry dish made with spinach, spiced with authentic Indian spices with chicken pieces.
£11.00
Chicken or Lamb Madras
Tender pieces of chicken or lamb cooked in fragrant spices with coriander in a fairly hot madras sauce.
£10.00
Murgh Aloo
Succulent chicken cooked with potatoes and red peppers with authentic herbs and spices in a delicious madras hot sauce.
£10.50
Chicken or Lamb Vindaloo
Tender chicken or lamb cooked with fragrant spices and herbs in a vindaloo hot sauce.
£10.00
Chicken or Lamb Saagwala
Tender chicken or lamb cooked in medium spice, with fried garlic, fresh spinach, and tomatoes, and garnished with coriander and spring onions.
£11.00
Chicken or Lamb Phaal
Fiery hot dish with tender chicken, with hot chillies for that extra kick, garnished with coriander and spring onions.
£10.50

Vegetarian Dishes

Bagari Begun
Authentic Sylhati dish made with aubergine, potatoes, peanut paste, and tamarind sauce, garnished with yogurt.
£10.95
Vegetable Bhuna
Mixed vegetable cooked with garlic, coriander, fresh herbs, and mixed spices cooked in a medium to hot sauce.
£9.50
Sabzi Miluni
Mixed vegetable curry, with a medium spicy sauce made with chef's special recipe.
£9.50
Saag Ki Koom
Medley of spinach and mushroom cooked in chef's special sauce with yogurt and tamarind sauce.
£10.50
Dhum Ki Koom
Combination of mushrooms, broccoli, and boiled eggs in a medium spiced sweet and sour sauce.
£10.50
Paneer Tikka Bhuna
Delicious Indian paneer cooked in a clay oven and cooked over a high flame, garnished with tomatoes, coriander, and spring onion.
£11.00
Paneer Makhoni
Indian paneer cooked to perfection in a clay oven and delicately cooked with almonds and coconut powder, and single cream with a touch of rose water.
£11.50
Paneer Tikka Masala
Highly rated
· Mouth-watering paneer dish packed full of flavour, first cooked in a clay oven then cooked with masala sauce as well as almonds and coconut.
£11.50
Aloo Gobi Jal
Cooked with mixed peppers, potatoes, gobi and broccoli in a jalfrezi, madras hot style dish, garnished with coriander, fried garlic, and green chillies.
£10.50
Phul Gobi Aloo
Combination of cauliflower, broccoli, and potatoes cooked in a medium bhuna dish, garnished with tomatoes, corianders, and spring onions.
£10.50
Vegetable Chilli Masala
Delicious mixed vegetable cooked in madras hot with a generous number of green chilles and fried garlic.
£10.50
Vegetable Madras
Mouth-watering dish cooked with mixed vegetable in fragrant spices with conander in a fairly hot madras sauce.
£9.50
Vegetable Vindaloo or Korma
£9.50
Vegetable Dansak
£9.95
Vegetable Patia
£9.95
Vegetable Kashmir Malaya
£10.50
Hara Sabzi
Sensational cous-cous cooked with mixed vegetable with whole herbs and traditional Indian spices and served with egg bhuna.
£11.50

Balti Dishes

Served in a balti dish and cooked over a high flame, packed full of flavour, made with traditional spices and herbs with authentic balti pasta.

Chicken or Lamb Balti
£10.50
Chicken or Lamb Tikka Balti
£11.50
King Prawn Balti
£16.50
Vegetable Balti
£9.95
Prawn Balti
£11.50
Duck Tikka Balti
£15.95

Duck Dishes

Tikka Masala
£18.00
Tikka Korma
£15.00
Tikka Bhuna
Tender duck tikka cooked in a clay oven then cooked in a delicious bhuna style, medium hot sauce with mustard paste and seeds.
£15.95
Bash Di Hash
One of Sylhet's favourite dishes, this is made with tender duck tikka cooked in tandoori clay oven, then cooked in chef's special recipe with bamboo shoots and fried garlic.
£17.50
Duck Shalok
Authentic Sylheti dish, made with duck tikka and water chestnut cooked in chef's special medium dry sauce, with a sweet and sour taste.
£17.95

Naga Dishes

A combination of onions, green pepper, tomatoes, garlic, and Naga, producing a very fiery taste.

Chicken or Lamb Naga
£10.50
Chicken or Lamb Tikka Naga
£11.00
Vegetable Naga
£9.95
King Prawn Naga
£16.95
Prawn Naga
£11.50

Biryani Dishes

Consists of authentic basmati rice in spicy ghee with sultanas. Served with vegetable curry.

Akgni Bhaat
One of the most popular dishes in South Asia this is a large dish cooked with basmati rice, mixed herbs, and spices, decorated with omelette, cucumber, and tomatoes served with bhuna sauce and on the bane tandoori chicken as well as dried mixed nuts.
£17.00
Vegetable
£10.50
Chicken or Lamb Biryani
£11.50
King Prawn Biryani
£18.95
Prawn Biryani
£12.95
Chicken or Lamb Tikka Biryani
£12.00
Indian Empire Special Biryani
A unique, cooked to perfection biryani made by the chef's homemade special recipe, contains 2 pieces of on the bone chicken breast and leg, cooked with basmati rice, served with egg bhuna and garnished with coriander and fried onions.
£18.95
House Special Mixed Biryani
Combination of chicken, lama, prawn, and king prawns and served with vegetable sauce.
£17.00

Side Dishes

Bombay Aloo
£4.50
Tarka Dhaal
£4.50
Mushroom Baji
£4.75
Cauliflower Baji
£4.50
Chana Masala
£3.50
Saag Paneer
£4.50
Brinjal Baji (Aubergine)
£4.75
Aloo Gobi
£4.75
Dal Samba (Spicy Lentil and Veg)
£4.50
Saag Aloo
£4.75
Saag Baji
£3.75
Ful Gobi Baji
£4.75
Chana Chaat Masala
£3.75
Chana Paneer
£4.50
Bindi Baji (Lady Fingers)
£4.75
Ful Gobi Aloo
£4.75
Masala Dhaal
£4.75

Rice and Naan

Garlic Naan
£3.75
Pilau Rice (Basmati)
£3.50
Peshwari Naan
£3.95
Plain Naan
£2.95
Coconut Rice
£3.95
Onion Fried Rice
£3.50
Mushroom Rice
£3.95
Egg Fried
£3.95
Keema Naan
£3.95
Tikka Naan
£3.75
Plain Rice
£2.50
Keema Rice
£3.95
Cheese Naan
£3.95
Lemon Rice
£3.50
Vegetable Rice
£2.95
Garlic Rice
£3.75
Saag Rice
£3.95
Aloo Rice
£3.50
Special Fried Rice
£3.75
Garlic and Chilli Rice
£3.75
Paratha
£3.95
Vegetable Paratha
£4.10
Egg Paratha
£4.20
Keema Paratha
£4.50
Chapati
£1.95
Methi Roti
£2.95
Tandoori Roti
£2.50

Can of Soft Drinks

Fanta Orange
£1.50
Coke
£1.50
Diet Coke
£1.50
7up
£1.50