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Ghandi Tandoori - Portishead

placeholderIndian·Vegetarian·Curry
3.20 miles away·Closes at 22:30·£15.00 minimum
  • Delivered by Ghandi Tandoori - Portishead

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Popular with other people

  • Korma

    £8.50
  • Mosala

    £8.50
  • Madras

    £8.50
  • Bhuna

    £8.50
  • Dupiaza

    £8.50
  • Dansak

    £8.50
  • 11. Butter

    £11.95
  • 1. Tandoori Mixed Grill

    £14.50
  • 1. Ghandi Special Biriani

    £14.95
  • 2. Chicken Biriani

    £10.95

Starter

  • 4. Onion Bhajee

    (A gift for vegetarians. Onions wrapped into balls with basin and sprinkling of egg and cooked with spices)
    £3.95
  • 6. Chicken Tikka

    Diced chicken marinated in our own special recipe, barbecued on sewers in the tandoor
    £5.95
    Popular
  • 16. Patia Puree

    Cooked in sweet and sour sauce served on deep fried bread.
    £5.95
  • 20. Samosa

    £3.95
  • 2. Mix Kebab

    (Chicken tikka, lamb tikka, sheek kebab)
    £6.95
  • 24. Chilli Ponir

    indian cheese cooked in tandoori oven tossed with diced onion & pepper cooked in a glazed sweet chilli sauce.
    £5.95
  • 21. Pakora

    £4.95
  • 12. Stuffed Pepper

    Diced chicken or lamb with mixture of special spices cooked in clay oven
    £5.95
  • 9. Chicken Satay

    Sweet chilli and penut butter sauce
    £5.50
    Popular
  • 18. Aloo Chatt

    (Potato)
    £4.95
  • 1. Lentil Soup

    £3.95
  • 3. Garlic Mushroom

    £4.95
  • 5. Tandoori Chicken

    Tender chicken on the bone marinated in special recipe and cooked in clay oven.
    £5.95
  • 7. Lamb Tikka

    Diced lamb marinated in our own special recipe, barbecued on skewers in the tandoor
    £5.95
  • 8. Fish Tikka

    Boneless fish marinated in our own special recipe served with fresh salad
    £6.50
  • 10. Ghandi Chatpotti

    Chicken and chana served with puree
    £6.50
  • 11. Sheek Kebab

    Minced filet of lamb blanded with a special mixture af herbs from the plains of river and a touch of saffron on skewers in the tandoori
    £5.95
  • 13. Shami Kebab

    Minced lamb flavoured with spices filled with herbs of the balley of kashmir
    £5.95
  • 14. Prawn Cocktail

    Our own special recipe, touch of eastern herbs, highly recommended
    £4.95
  • 15. King Prawn Patia Puree

    Cooked in sweet and sour sauce served on deep fried bread.
    £6.95
  • 17. King Prawn Butterfly

    £5.95
  • 19. Chatt

    £5.50
  • 22. Chilli Chatt

    Cooked with fresh green chilies. Spicy Level 2
    £5.50
  • 23. Spicy Wing

    Hot and spicy
    £5.50

Tandoori Main Courses

Sizzling Tandoori, Grills and Steams. Served with green salad and a mint & yoghurt dip

  • 1. Tandoori Mixed Grill

    Tandoori chicken, chicken tikka, lamb tikka, sheek kebab with plain nan
    £14.50
  • 3. Chicken Tikka

    Chicken marinated in our own special recipe, barbecued on skewers in the tandoori
    £9.95
  • 13. Tandoori Special

    King prawn tandoori chicken, chicken tikka, lamb tikka, sheek kebab cooked in medium sauce.
    £15.95
  • 2. Half Chicken Tandoori

    Chicken on the bone marinated in our own special recipe cooked in the clay aven
    £9.95
  • 4. Lamb Tikka

    Tender lamb marinated in our own special recipe cocked in the clay aven
    £10.95
  • 5. Fish Tikka

    Boneless fish marinated in our own special recipe cooked in the clay oven
    £11.95
  • 6. Ponir Shashlik

    Indian cheese, tomatoes, peppers, onions, grilled in the clay oven
    £10.95
  • 7. Ponir Tikka

    Indian cheese marinated in our own special recipe cooked in the clay oven
    £9.95
  • 8. Garlic Tikka

    £10.95
  • 9. Shaslik

    Pepper, onion, tomato marinated in our own recipe and grilled, served with green salad
    £11.95
  • 10. Sheek Kebab

    £9.95
  • 11. Shami Kebab Moglai

    Ground lamb flavoured with spices, filled with herbs from the valley of kashmir
    £10.95
  • 12. King Prawn Shaslik

    Succulent King side prawns with peppers, onions, and tomatoes marinated in our aun specidi recipe
    £15.95

Classic Curries Mild

  • Korma

    Sweet and creamy
    £8.50
    Popular
  • Mosala

    Cooked in special sauce
    £8.50
  • Karahi

    Fresh ginger, chopped tomatoes, onions and peppers in traditional karahi
    £8.50
  • Pasanda

    Marinated in special yoghurt sauce and simmered with a touch of saffron
    £8.50
  • Honey

    Cooked in a creamy sauce with herbs, almonds, coconut and a touch of honey
    £8.50

Classic Curries Medium

  • Bhuna

    well spiced thick gravy
    £8.50
    Popular
  • Dupiaza

    Onions and peppers
    £8.50
  • Achari

    Cooked in tangy sauce
    £8.50
  • Balti

    £8.50
  • Rogan

    A popular dish with fresh tomato
    £8.50
  • Curry

    £8.50

Classic Curries Hot

  • Madras

    (Fairly hot). Spicy Level 2
    £8.50
    Popular
  • Dansak

    Hot, sweet and sour,cooked with lentils. Spicy Level 1
    £8.50
  • Jalfrezi

    (Fairly hot) Onions, peppers and green chillis. Spicy Level 2
    £8.50
  • Rezallah

    Fairly hot cooked with yoghurt and minty sauce. Spicy Level 1
    £8.50
  • Patia

    Cooked in hot, sweet and sour sauce. Spicy Level 1
    £8.50
  • Ceylon

    Cooked in blend of hot and sweet coconut sauce. Spicy Level 2
    £8.50
  • Vindaloo

    (Very hot). Spicy Level 3
    £8.50
  • Nag Moni

    Cooked with naga chilli. Spicy Level 2/ Spicy Level 3
    £8.50

House Specials

  • 11. Butter

    Chicken or lamb tikka fried in butter, cooked in creamy sauce
    £11.95
  • 8. Mango Tikka Delight (Mild)

    Chicken or lamb tikka cooked with, mango, fresh garlic & coriander in a medium sweet sauce
    £11.95
  • 2. Nawabi Chicken (мild)

    Marinated chicken cooked with mild sauce, butter, dried mix fruit and coconut powder
    £9.95
  • 3. Tikka Joul

    Pepper, tomato, onions, grilled in tandoor cooked in sweet and sour sauce
    £12.95
  • 4. King Prawn Joul

    Pepper, tomato, onions, grilled in tandoor cooked in sweet and sour souce
    £15.95
  • 5. Shashick Massala (Mild)

    Chicken or lamb tilka grilled tomatoas, onion and peppers coocked in masala sauce
    £12.95
  • 7. Jhaz Gost

    Diced lamb delicately spiced, cooked with onion, capsicum, fresh herbs, a touch of mustard & coconut for extra Bangladeshi taste, garnished with onion
    £11.95
  • 9. Akbari Murgi Jafran

    Marinated chicken or lamb tikka cooked with a selection of mild herbs and spices in a special sauce with almond powder, fresh cream and just a touch of lime juice for extra flavour (sutiable for beginners) (Mild)
    £9.95
  • 10. Garlic Tikka Delight

    Chicken or lamb tikka cooked with yogurt diced fresh onion, garlic, coriander and mild to medium spices
    £11.95

Gandhi Specials

  • 2. Begum Baher

    Marinated chicken with minced lamb cooked with exotic spices, onion, garlic, coriander, mushrooms and garnished with finely topped aubergines and green chilli. Spicy Level 1
    £12.95
  • 4. Garlic Tikka Ponir (Medium)

    Chicken or lamb tikka Cooked with indian cheese, fresh garlic and special spice sprinkle with mozorella cheese on the top
    £12.95
  • 7. Desi Ghost

    Tender strips of lamb and spinach along with mix peppers and fresh green chillis. Spicy Level 2
    £11.50
  • 1. Ghandi Boostami

    Marinated piece of chicken breast with every authentic spice and a touch of tamarind (medium to hot.) Spicy Level 1
    £12.95
  • 3. Rangani

    Chicken or lamb tikka cooked with fresh garlic & ginger and whole ground spices with natural honey in a rich medium spiced gravy.
    £11.95
  • 5. Garlic King Prawn Jhall

    (Hot & Spicy). Spicy Level 2
    £15.95
  • 6. Ghandi Special Balti

    With chicken tikka, lamb and prawns
    £12.95
  • 8. Aisha's Delight (Mild)

    Chicken or lamb tikka cooked with a very mild sauce, butter, mixed fruits in a rich creamy sauce
    £10.95
  • 9. Bengal Chicken (Served on a Sizzler)

    Sliced chicken tikka cooked with onions mix peppers vegetables and mushroom. Spicy Level 1
    £11.50
  • 10. Roshmi

    Sliced chicken or lamb tika cooked with poppy seeds and green chills served in traditional karahi. Spicy Level 2
    £11.95

Biriani Dishes

All dishes prepared with Basmati rice, garnished with herbs and spices, served with a vegetable Curry

  • 1. Ghandi Special Biriani

    Chicken tikka, lamb and prawn
    £14.95
  • 2. Chicken Biriani

    £10.95
  • 8. Chicken Tikka Biriani

    £12.95
  • 11. Emon Special Biryani

    Chicken tikka and prawn chopped fresh green chilli. Served with nog moni sauce. Spicy Level 2
    £12.95
  • 4. Prawn Biriani

    £11.95
  • 3. Lamb Biriani

    £11.95
  • 5. Vegetable Biriani

    £9.95
  • 6. Mushroom Biriani

    £9.95
  • 7. King Prawn Biriani

    £16.95
  • 9. Lamb Tikka Biriani

    £13.95
  • 10. Nobabi Birlani Morog

    Fried with Chicken, Finely Chopped Onion, Capsicum, Sultana And Banana, Garnished with Pineapple And Coconut. Served with Kurma Sauce (ideal For Beginners)
    £12.95

Vegetarian Specials

  • 1. Nobabi Niramshi

    Roast potatoes with cauilfower, peas and mushrooms, cooked in a rich, creamy sauce of coconut mik, almonds, coconut with very mild spices and fresh herbs.
    £9.95
  • 2. Aloor Dhom

    Very small potatoes, roast with peas and chick peas in a traditional Bangladeshi village styte in an authentic spicy sauce. A very popular vegetarian dish
    £9.95
  • 3. Shobji Benaroshi

    Mixed vegetables cooked with yoghurt, almond, coconut, butter, fresh cream and mango for a must-try taste
    £9.95
  • 4. Moslin Banjon

    Mixed vegetables cooked in a sauce of yoghurt blended with aromatic mild spices and herbs, coconut, banana, fruit and nuts, almonds, fresh cream and butter.
    £9.95

Vegetarian Side Dishes

  • 11. Sag Aloo

    (Potatoes & spinach)
    £4.95
  • 9. Sag Ponir (Mild)

    (Cooked with indian cheese)
    £5.50
  • 12. Tarka Dal

    (Lentils)
    £4.95
  • 6. Brinjal Bhajee

    (Aubergine)
    £4.95
  • 7. Bindi Bhajee

    (Okra)
    £4.95
  • 15. Aloo Gobee

    (Pototoes & cauliflower)
    £4.95
  • 14. Onion Bhajee

    £3.95
  • 1. Bombay Aloo

    (Medium spiced potatoes)
    £4.95
  • 2. Mushroon Bhajee

    £4.95
  • 3. Sag Bhajee

    (Spinach)
    £4.95
  • 4. Mixed Vegetable Curry

    £4.95
  • 5. Chana Mosalla

    (Chick peas)
    £4.95
  • 8. Cauliflower Bhajee

    £4.95
  • 10. Motor Ponir (Mild)

    (Cooked with indian cheese)
    £5.50
  • 13. Sag Cauli

    (Cauliflower & spinach)
    £4.95
  • 16. Mixed Vegetable Bhajee (Dry)

    £4.95
  • 17. Chana Garlic Chilli

    (Cheakpeas cooked with fresh garlic and green chilli). Spicy Level 1
    £4.95

Roti Breads

  • 5. Garlic Nan

    £3.95
  • 4. Peshwari Naan (Sweet)

    £3.95
  • 1. Naan (Plain)

    £3.50
  • 2. Keema Naan (Mince)

    £3.95
  • 12. Chapati

    £2.95
  • 7. Garlic & Cheese Naan

    £4.95
  • 8. Keema Garlic Naan

    £4.95
  • 11. Vegetable Paratha

    £4.95
  • 6. Cheese Naan

    £4.50
  • 9. Paratha (Plain)

    £3.95
  • 13. Tandoori Roti

    £3.95
  • 14. Chilli Naan

    Spicy Level 2
    £3.95
  • 3. Vegetable Naan

    £3.95
  • 10. Keema Paratha

    £4.95

Rice

  • 2. Pilau Rice

    £3.75
  • 1. Plain Rice

    £2.95
  • 3. Special Fried Rice

    £4.50
  • 4. Mushroom Rice

    £4.50
  • 6. Garlic Rice

    £3.95
  • 5. Saag Rice (Spinach)

    £3.95
  • 11. Keema Rice

    £4.95
  • 13. Lemon & Green Chilli Rice

    Spicy Level 2
    £4.95
  • 12. Coconut Rice

    £3.95
  • 7. Onion Rice

    £3.95
  • 8. Lemon Rice

    £3.95
  • 9. Pineapple Rice

    £3.95
  • 10. Vegetable Rice

    £4.50

Extras

  • 1. Papadam

    £0.80
  • 5. Chutney and Pickles Each

    (lime, chill, mango, onion salad)
    £0.75
  • 6, Chips

    £3.50
  • 4. Masala Chips

    £4.50
  • 2. Spiced Papadam

    £1.00
  • 3. Raita

    (Yoghurt in cucumber or onion)
    £2.50
  • 7. Green Salad

    £3.50

English Dishes

  • 1. Roast Chicken

    with chips
    £9.95
  • 2. Omelete

    With Chips (plain/chicken/cheese/mashroom)
    £8.95

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