Delivered by Ghandi Tandoori - Portishead
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Mosala
£8.50Korma
£8.50Dupiaza
£8.50Madras
£8.50Bhuna
£8.50Rogan
£8.50Dansak
£8.5011. Butter
£11.951. Ghandi Special Biriani
£14.953. Rangani
£11.95
Starter
4. Onion Bhajee
(A gift for vegetarians. Onions wrapped into balls with basin and sprinkling of egg and cooked with spices)£3.952. Mix Kebab
(Chicken tikka, lamb tikka, sheek kebab)£6.9520. Samosa
£3.9516. Patia Puree
Cooked in sweet and sour sauce served on deep fried bread.£5.9521. Pakora
£4.956. Chicken Tikka
Diced chicken marinated in our own special recipe, barbecued on sewers in the tandoor£5.9517. King Prawn Butterfly
£5.9524. Chilli Ponir
indian cheese cooked in tandoori oven tossed with diced onion & pepper cooked in a glazed sweet chilli sauce.£5.959. Chicken Satay
Sweet chilli and penut butter sauce£5.501. Lentil Soup
£3.953. Garlic Mushroom
£4.955. Tandoori Chicken
Tender chicken on the bone marinated in special recipe and cooked in clay oven.£5.957. Lamb Tikka
Diced lamb marinated in our own special recipe, barbecued on skewers in the tandoor£5.958. Fish Tikka
Boneless fish marinated in our own special recipe served with fresh salad£6.5010. Ghandi Chatpotti
Chicken and chana served with puree£6.5011. Sheek Kebab
Minced filet of lamb blanded with a special mixture af herbs from the plains of river and a touch of saffron on skewers in the tandoori£5.9512. Stuffed Pepper
Diced chicken or lamb with mixture of special spices cooked in clay oven£5.9513. Shami Kebab
Minced lamb flavoured with spices filled with herbs of the balley of kashmir£5.9514. Prawn Cocktail
Our own special recipe, touch of eastern herbs, highly recommended£4.9515. King Prawn Patia Puree
Cooked in sweet and sour sauce served on deep fried bread.£6.9518. Aloo Chatt
(Potato)£4.9519. Chatt
£5.5022. Chilli Chatt
Cooked with fresh green chilies. Spicy Level 2£5.5023. Spicy Wing
Hot and spicy£5.50
Tandoori Main Courses
Sizzling Tandoori, Grills and Steams. Served with green salad and a mint & yoghurt dip
3. Chicken Tikka
Chicken marinated in our own special recipe, barbecued on skewers in the tandoori£9.957. Ponir Tikka
Indian cheese marinated in our own special recipe cooked in the clay oven£9.951. Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab with plain nan£14.502. Half Chicken Tandoori
Chicken on the bone marinated in our own special recipe cooked in the clay aven£9.954. Lamb Tikka
Tender lamb marinated in our own special recipe cocked in the clay aven£10.955. Fish Tikka
Boneless fish marinated in our own special recipe cooked in the clay oven£11.956. Ponir Shashlik
Indian cheese, tomatoes, peppers, onions, grilled in the clay oven£10.958. Garlic Tikka
£10.959. Shaslik
Pepper, onion, tomato marinated in our own recipe and grilled, served with green salad£11.9510. Sheek Kebab
£9.9511. Shami Kebab Moglai
Ground lamb flavoured with spices, filled with herbs from the valley of kashmir£10.9512. King Prawn Shaslik
Succulent King side prawns with peppers, onions, and tomatoes marinated in our aun specidi recipe£15.9513. Tandoori Special
King prawn tandoori chicken, chicken tikka, lamb tikka, sheek kebab cooked in medium sauce.£15.95
Classic Curries Mild
Mosala
Cooked in special sauce£8.50Korma
Sweet and creamy£8.50Pasanda
Marinated in special yoghurt sauce and simmered with a touch of saffron£8.50Honey
Cooked in a creamy sauce with herbs, almonds, coconut and a touch of honey£8.50Karahi
Fresh ginger, chopped tomatoes, onions and peppers in traditional karahi£8.50
Classic Curries Medium
Dupiaza
Onions and peppers£8.50PopularRogan
A popular dish with fresh tomato£8.50Bhuna
well spiced thick gravy£8.50PopularBalti
£8.50Curry
£8.50Achari
Cooked in tangy sauce£8.50
Classic Curries Hot
Madras
(Fairly hot). Spicy Level 2£8.50PopularDansak
Hot, sweet and sour,cooked with lentils. Spicy Level 1£8.50PopularCeylon
Cooked in blend of hot and sweet coconut sauce. Spicy Level 2£8.50Rezallah
Fairly hot cooked with yoghurt and minty sauce. Spicy Level 1£8.50Jalfrezi
(Fairly hot) Onions, peppers and green chillis. Spicy Level 2£8.50Patia
Cooked in hot, sweet and sour sauce. Spicy Level 1£8.50Vindaloo
(Very hot). Spicy Level 3£8.50Nag Moni
Cooked with naga chilli. Spicy Level 2/ Spicy Level 3£8.50
House Specials
11. Butter
Chicken or lamb tikka fried in butter, cooked in creamy sauce£11.9510. Garlic Tikka Delight
Chicken or lamb tikka cooked with yogurt diced fresh onion, garlic, coriander and mild to medium spices£11.952. Nawabi Chicken (мild)
Marinated chicken cooked with mild sauce, butter, dried mix fruit and coconut powder£9.953. Tikka Joul
Pepper, tomato, onions, grilled in tandoor cooked in sweet and sour sauce£12.954. King Prawn Joul
Pepper, tomato, onions, grilled in tandoor cooked in sweet and sour souce£15.955. Shashick Massala (Mild)
Chicken or lamb tilka grilled tomatoas, onion and peppers coocked in masala sauce£12.957. Jhaz Gost
Diced lamb delicately spiced, cooked with onion, capsicum, fresh herbs, a touch of mustard & coconut for extra Bangladeshi taste, garnished with onion£11.958. Mango Tikka Delight (Mild)
Chicken or lamb tikka cooked with, mango, fresh garlic & coriander in a medium sweet sauce£11.959. Akbari Murgi Jafran
Marinated chicken or lamb tikka cooked with a selection of mild herbs and spices in a special sauce with almond powder, fresh cream and just a touch of lime juice for extra flavour (sutiable for beginners) (Mild)£9.95
Gandhi Specials
3. Rangani
Chicken or lamb tikka cooked with fresh garlic & ginger and whole ground spices with natural honey in a rich medium spiced gravy.£11.951. Ghandi Boostami
Marinated piece of chicken breast with every authentic spice and a touch of tamarind (medium to hot.) Spicy Level 1£12.952. Begum Baher
Marinated chicken with minced lamb cooked with exotic spices, onion, garlic, coriander, mushrooms and garnished with finely topped aubergines and green chilli. Spicy Level 1£12.954. Garlic Tikka Ponir (Medium)
Chicken or lamb tikka Cooked with indian cheese, fresh garlic and special spice sprinkle with mozorella cheese on the top£12.955. Garlic King Prawn Jhall
(Hot & Spicy). Spicy Level 2£15.956. Ghandi Special Balti
With chicken tikka, lamb and prawns£12.957. Desi Ghost
Tender strips of lamb and spinach along with mix peppers and fresh green chillis. Spicy Level 2£11.508. Aisha's Delight (Mild)
Chicken or lamb tikka cooked with a very mild sauce, butter, mixed fruits in a rich creamy sauce£10.959. Bengal Chicken (Served on a Sizzler)
Sliced chicken tikka cooked with onions mix peppers vegetables and mushroom. Spicy Level 1£11.5010. Roshmi
Sliced chicken or lamb tika cooked with poppy seeds and green chills served in traditional karahi. Spicy Level 2£11.95
Biriani Dishes
All dishes prepared with Basmati rice, garnished with herbs and spices, served with a vegetable Curry
1. Ghandi Special Biriani
Chicken tikka, lamb and prawn£14.958. Chicken Tikka Biriani
£12.9511. Emon Special Biryani
Chicken tikka and prawn chopped fresh green chilli. Served with nog moni sauce. Spicy Level 2£12.952. Chicken Biriani
£10.953. Lamb Biriani
£11.954. Prawn Biriani
£11.955. Vegetable Biriani
£9.956. Mushroom Biriani
£9.957. King Prawn Biriani
£16.959. Lamb Tikka Biriani
£13.9510. Nobabi Birlani Morog
Fried with Chicken, Finely Chopped Onion, Capsicum, Sultana And Banana, Garnished with Pineapple And Coconut. Served with Kurma Sauce (ideal For Beginners)£12.95
Vegetarian Specials
1. Nobabi Niramshi
Roast potatoes with cauilfower, peas and mushrooms, cooked in a rich, creamy sauce of coconut mik, almonds, coconut with very mild spices and fresh herbs.£9.95Popular3. Shobji Benaroshi
Mixed vegetables cooked with yoghurt, almond, coconut, butter, fresh cream and mango for a must-try taste£9.952. Aloor Dhom
Very small potatoes, roast with peas and chick peas in a traditional Bangladeshi village styte in an authentic spicy sauce. A very popular vegetarian dish£9.954. Moslin Banjon
Mixed vegetables cooked in a sauce of yoghurt blended with aromatic mild spices and herbs, coconut, banana, fruit and nuts, almonds, fresh cream and butter.£9.95
Vegetarian Side Dishes
12. Tarka Dal
(Lentils)£4.9511. Sag Aloo
(Potatoes & spinach)£4.959. Sag Ponir (Mild)
(Cooked with indian cheese)£5.5014. Onion Bhajee
£3.951. Bombay Aloo
(Medium spiced potatoes)£4.953. Sag Bhajee
(Spinach)£4.956. Brinjal Bhajee
(Aubergine)£4.957. Bindi Bhajee
(Okra)£4.958. Cauliflower Bhajee
£4.9517. Chana Garlic Chilli
(Cheakpeas cooked with fresh garlic and green chilli). Spicy Level 1£4.952. Mushroon Bhajee
£4.954. Mixed Vegetable Curry
£4.955. Chana Mosalla
(Chick peas)£4.9510. Motor Ponir (Mild)
(Cooked with indian cheese)£5.5013. Sag Cauli
(Cauliflower & spinach)£4.9515. Aloo Gobee
(Pototoes & cauliflower)£4.9516. Mixed Vegetable Bhajee (Dry)
£4.95
Roti Breads
5. Garlic Nan
£3.954. Peshwari Naan (Sweet)
£3.951. Naan (Plain)
£3.502. Keema Naan (Mince)
£3.9512. Chapati
£2.957. Garlic & Cheese Naan
£4.958. Keema Garlic Naan
£4.9511. Vegetable Paratha
£4.953. Vegetable Naan
£3.9513. Tandoori Roti
£3.9514. Chilli Naan
Spicy Level 2£3.956. Cheese Naan
£4.509. Paratha (Plain)
£3.9510. Keema Paratha
£4.95
Rice
2. Pilau Rice
£3.751. Plain Rice
£2.953. Special Fried Rice
£4.504. Mushroom Rice
£4.505. Saag Rice (Spinach)
£3.956. Garlic Rice
£3.9512. Coconut Rice
£3.9513. Lemon & Green Chilli Rice
Spicy Level 2£4.9510. Vegetable Rice
£4.507. Onion Rice
£3.958. Lemon Rice
£3.959. Pineapple Rice
£3.9511. Keema Rice
£4.95
Extras
1. Papadam
£0.806, Chips
£3.505. Chutney and Pickles Each
(lime, chill, mango, onion salad)£0.753. Raita
(Yoghurt in cucumber or onion)£2.502. Spiced Papadam
£1.004. Masala Chips
£4.507. Green Salad
£3.50
English Dishes
1. Roast Chicken
with chips£9.952. Omelete
With Chips (plain/chicken/cheese/mashroom)£8.95