Pasta Evangelists - Fresh Artisan Pasta delivery from Montpelier Station

We have recently improved many of our recipes, please check carefully the new ingredients and ALLERGENS. Whilst we take all reasonable precautions to prevent cross-contamination, we can’t guarantee that any of our products will be 100% free of allergens. All dishes may contain traces of the 14 major allergens. Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips. Unfortunately, for food safety reasons, our teams are unable to make changes to the ingredients or preparation of our dishes to accommodate dietary requirements. Allergen menu: https://bit.ly/pastaeva

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Pasta Evangelists - Fresh Artisan Pasta
Deliveroo Restaurant of the Year nominee. Pasta Evangelists prepare the UK's freshest pasta, crafted daily by Italian artisans & served with the finest, most authentic sauces. Dishes arrive cooked and ready-to-eat. ''Mouth-wateringly delicious'' - Times critic Giles Coren.
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20% off entire menu
For orders over £20. T&Cs apply

Popular with other people

Choose one of our delicious sauces & pair with your choice of freshly made pasta shape.

Truffle cacio e pepe
paying homage to Piedmont's truffle-hunting traditions. With Urbani truffle, pecorino Romano PDO, black pepper (from 259 kcal)
4.5(31)
£11.50
Ragù alla Bolognese
Bologna's classic meat sauce, with pork and beef mince - traditionally served with tagliatelle (from 386 kcal)
3.8(25)
£10.50
Basil pesto 'alla Genovese'
the best known pesto in the Italian repertoire, originating in the city of Genoa (from 516 kcal)
£9.50
Carbonara of dreams
our cult carbonara is prepared with guanciale, pancetta, egg and pecorino romano DOP cheese (from 357 kcal)
4.1(329)
£10.50
Beef and Chianti ragù
our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender (from 247 kcal)
4.5(120)
£10.25
Spicy arrabbiata & vodka sauce (v)
our take on Rome's spicy arrabbiata sauce includes tomatoes, chilli, cream and a hint of fragrant kaffir lime (from 246 kcal)
4.4(45)
Vegetarian
£9.50
'Nduja inferno
this spicy sauce features hot Italian 'nduja sausage as well as a touch of lemon (from 304 kcal)
£10.25

Highlights

Our fresh, filled pastas are served with a sauce of your choice. Look out for our chefs' pairing suggestion.

Sorrento-style lobster & prawn ravioli
be transported to the Italian seaside with this luxurious combination of prized lobster meat, crab & prawn. Best enjoyed with our garlic butter, but you decide (from 595 kcal)
£15.95
Slow-braised beef agnolotti
stuffed with beef, agnolotti are beloved in Piemonte. Try these with our beef, mushroom or cacio e pepe sauce (from 637 kcal)
£11.50
Pumpkin, amaretti and ricotta ravioli
a classic flavour pairing of Lombardy, mildly sweet. We recommend pairing with our cacio e pepe sauce, basil pesto or cherry tomato sauce (from 601 kcal)
4.5(20)
£10.50
Spinach & ricotta agnolotti
a light filled pasta option, perfumed with warming noce moscata (nutmeg). Our chefs suggest pairing with tomato sauce or pesto (from 799 kcal)
£10.50

Tuscan lasagne with slow-cooked beef & Chianti wine
layers of our signature beef and Chianti ragù with béchamel, tomato and cheese (from 825 kcal)
4.2(13)
£12.95
Truffle mac and cheese
an utterly hedonistic dish, lovingly prepared with truffle from the Urbani family in Umbria (from 1123 kcal)
4.5(131)
£12.95

Cherry tomato & rosemary focaccia
served warm, great for sopping up leftover sauce as Italians do (248 kcal)
Vegetarian
£3.25
Wild rocket salad (vg)
wild rocket, balsamic dressing (102 kcal)
Vegan
£3.25

Cherry tomato & rosemary focaccia
served warm, great for sopping up leftover sauce as Italians do (248 kcal)
Vegetarian
£3.25

Available to customers of 18+ years. Age verification maybe required upon delivery.

Our Cookbook
80 of our favourite recipes and stories from Italy. By Pasta Evangelists co-founder Finn & head chef Roberta
£20.00