Pasta Evangelists - Fresh Artisan Pasta delivery from Montpelier Station

We have recently improved many of our recipes, please check carefully the new ingredients and ALLERGENS. Whilst we take all reasonable precautions to prevent cross-contamination, we can’t guarantee that any of our products will be 100% free of allergens. All dishes may contain traces of the 14 major allergens. Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips. Unfortunately, for food safety reasons, our teams are unable to make changes to the ingredients or preparation of our dishes to accommodate dietary requirements. Allergen menu: https://bit.ly/pastaeva

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Pasta Evangelists - Fresh Artisan Pasta
Deliveroo Restaurant of the Year nominee. Pasta Evangelists prepare the UK's freshest pasta, crafted daily by Italian artisans & served with the finest, most authentic sauces. Dishes arrive cooked and ready-to-eat. ''Mouth-wateringly delicious'' - Times critic Giles Coren.
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Tuscan lasagne with slow-cooked beef & Chianti wine
Highly rated
· layers of our signature beef and Chianti ragù with béchamel, tomato and cheese (from 825 kcal)
£12.95

Highlights

Tuscan lasagne with slow-cooked beef & Chianti wine
Highly rated
· layers of our signature beef and Chianti ragù with béchamel, tomato and cheese (from 825 kcal)
£12.95

Taralli Pugliesi (vg)
a traditional crisp & crunchy snack. Popular in Puglia (477 kcal)
£1.95
Vegan

Mango sorbetto (100ml)
by our amici at Hackney Gelato (115 kcal per 100ml)
£3.50
Vegan

Italian choux profiteroles
served with a sumptuous semifreddo and dark chocolate (268kcal)
£4.95
Vegetarian
Madagascan vanilla (100ml)
by our amici at Hackney Gelato (184 kcal per 100ml)
£3.50
Vegetarian
Mango sorbetto (100ml)
by our amici at Hackney Gelato (115 kcal per 100ml)
£3.50
Vegan

Age verification maybe required upon delivery.

Our Cookbook
80 of our favourite recipes and stories from Italy. By Pasta Evangelists co-founder Finn & head chef Roberta
£20.00