Popular with other people
Chicken Jalfrezi
£16.00Lucknow Dum Biryani
£18.00Nalli Korma
£21.00Veg Biryani
£14.00Saag Ghost
£17.00
To Begin
Barrah Kebab
Lamb filet marinated with raw papaya, Kashmiri chilli, served with red pepper sauce.£12.00Murgh Malai Tikka
Cardamom flavored chicken breast, cream cheese, ginger and garlic.£10.00Tandoori Machli
Grilled salmon with traditional Indian spices, served with tangy tamarind sauce.£11.00Sarson Ka Jhinga
King prawn marinated with mustard, yogurt and traditional spices.£12.00Tawa Scallop
Pan fried scallop, served tangy tomato sauce and mix pepper salsa.£11.00Aloo Tikki
Spicy potato patty with sesame seed, served with fig and mango chutney.£8.00Onion and Spinach Bhaji
Deep-fried spinach, onion, chilli, peppers and gram flour fritters with tamarind chutney.£8.00Achari Paneer
Cottage cheese infused with mixed pickle, served with mint chutney.£9.00Indian Street Chat
Pani poori and aloo tikki chat.£8.00Seafood Platter for Two
Tandoori salmon, king prawns, scallop and lobster varuval.£32.00Mixed Platter for Two
Malai murgh, barrah kebab, tandoori salmon, aloo tikki.£26.00
Main Dishes
Chicken Jalfrezi
Spring chicken cooked with onion, tomato and mixed bell peppers and red chilli.£16.00PopularSaag Ghost
Slow-cooked diced lamb cooked with spinach gravy.£17.00Nalli Korma
Braised Wiltshire lamb shank with onion, cashew and cardamom creamy sauce.£21.00Lucknow Dum Biryani
Basmati rice delight, cooked with marinated meat lamb or chicken served with traditional curry and seasonal raita.£18.00Masala Singi Yera
A South Indian style lobster meat cooked with creamy curry leaves sauce served with idiyappam.£30.00Keralan Moilee
King prawn, coconut milk, tempered with mustard and curry leaves.£20.00Nellore Chappa
seabass fish fillet, Andhra style tangy tomato sauce.£19.00Duck Chettinad
Pan-fried duck breast served with Chettinad sauce and curried garden-fresh baby veggies.£20.00Butter Chicken
Tandoori chicken breast cooked in a rich Punjabi-style sauce with tomato, fenugreek butter and cream.£18.00Rogan Josh
Tender diced lamb cooked with ratan jot, crispy onion and tomato sauce.£17.00Lobster Biryani
Lobster delight cooked to perfection with basmati rice, chef special house spices and sultanas.£24.00Kadai Paneer
Cottage cheese, bell peppers, Indian spices cooked to perfection.£14.00Tofu Kofta
Tofu and potato dumpling served with tangy tomato sauce.£14.00Veg Biryani
Traditional basmati rice, with seasonal vegetables, fresh mint and spices. Served with tarka dhal and seasonal raita.£14.00
Vegan Menu and Gluten-Free
Veg Biryani
Traditional basmati rice, with seasonal vegetables, fresh mint and spices. Served with Tarka dhal.£14.00PopularTofu Kofta
Tofu dumpling served with tangy tomato sauce.£14.00Dingri Doluma
Mushroom and veggies with onion, tomato sauce with black cumin.£6.50Aloo Jeera
New potatoes tossed with cumin seeds and fresh coriander.£5.50Tarka Dhal
Dhal tampered with fresh tomatoes, jeera, cumin and garlic.£5.50Bhindi Chole
Fresh okra and chickpea tossed with onion, tomato and ground spices.£6.50Aloo Tikki
Spicy potato tikki with sesame seed, fig and mango.£9.00Onion and Spinach Bhaji
Deep-fried spinach, onion, chilli, peppers and gram flour fritters.£8.00
Side Dishes
Jeera Aloo
New potatoes tossed with cumin seeds and fresh coriander.£5.50Tarka Dhal
Dhal tampered with fresh tomatoes, jeera, cumin and garlic.£5.50Bhindi Chole
Fresh okra and chickpea tossed with onion, tomato and ground spices.£6.50Dingri Doluma
Mushroom, paneer and veggies with onion, tomato sauce with black cumin.£6.50Garden Fresh Salad
£4.50Seasonal Raita
£2.50
Rice and Breads
Peshwari or Garlic Naan
£3.50Malabar Ghee Paratha
£3.00Naan or Roti
£3.00Basmati Rice
£3.00Coconut Rice
£3.50Mushroom Pilau
£3.50Kal Dosa or Idiyappam
£3.00Keema Naan
£4.50
Desserts
Cheesecake
Nutmeg flavoured Biscoff cheesecake.£6.50Gulab Jamun with Kulfi
£5.50Gajar Ka Halwa
Carrot fudge on a sweet tart with ice cream.£5.50