Starters
Confit Duck Rillettes, Sourdough Crostini, Winter Chutney, Frisee Salad
£8.90
Mains
Hay Roasted Wiltshire Turkey Breast, Fondant Potato, Pigs in Blankets, Mulled Red Cabbage, Stuffing, Cranberry Jelly
£16.50Scottish Salmon, Pommes Lyonnaise, Olive Oil Roast Cauliflower, Vanilla Parsnip, Spinach
£17.30
Sides
Hispi Cabbage with Bacon and Goosefat
£4.50Gourmet Potatoes
£4.50Quicke’s Cheddar Cauliflower Cheese
£4.50Proper chips
£4.50Juniper & Apple Red Cabbage
£4.50Pigs in Blankets
£4.50
Desserts
Dark Chocolate and Cherry Tarte
£8.50Kathryn’s Mum’s Homemade Christmas Pudding, Brandy Butter, Clotted Cream
£8.90Farmhouse Cheese, Membrillo, Red Onion Jam, Fig, Grapes, Crackers
£7.90
