Indian Rassasy - Hotwells delivery from Hotwells

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Indian Rassasy - Hotwells
The word Rassasy dates back to 15th century, which means ‘To satisfy guests with a great meal’.
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Popular with other people

Jalfrezi (B)
Highly rated
A spicy curry cooked with onion, tomatoes, green chillies, julian cut capsicum in a tomato-based gravy.
£9.95
Rogan Josh
£9.95
Chicken Tikka Masala (D) (N)
£10.50
Korma (D) (N)
Highly rated
Cooked in a mild creamy sauce, ground cashew nuts and a gentle touch of spices.
£9.95
Madras (B)
Highly rated
A popular but fairly hot tomato onion-based curry, prepared with fresh green chillies, garlic & fresh lemon juice.
£9.95
Dhansak (B)
£9.95
DHABA CHICKEN (D)
£13.95
Saag (D)
£9.95
Old Delhi Butter Chicken (N) (D)
£13.95
Karaikudi Chicken (D)
£13.95

Starters

Our chef will be pleased to cook some of the dishes according to your taste on request. Choice of vegan dishes available on request.

Poppadum Basket with Homemade Pickle Tray
Basket contains 2 poppadums with 3 different types of chutneys.Homemade mint and yoghurt chutney, spiced mango chutney and mixed pickle.
£3.75
Onion Bhaji (V) (E)
A famous indian snack, crispy fried with onion bell peppers garlic coriander and red lentils served with tamarind sauce.
£5.25
Punjabi Samosa (V) (G) (D)
Traditional deep-fried triangle pastry stuffed with potato, served with mint and tamarind sauce.
£5.50
Tandoori Roasted Lamb Chops (D)
Charred in its natural flavours delicately spiced and drizzled with mint yoghurt.
£7.95
Popular
Saloni Salmon Tikka (F) (D) (Mu)
Scottish salmon infused with fenugreek, caraway seeds and tandoori masala served with fresh mint sauce.
£8.75
Nawabi Sheekh Kebab (D) (E)
This is a traditional and very popular Indian starter. It consists of lamb and chicken mince marinated with exotic masala, onion, garlic, ginger, and fresh coriander, skewered, and cooked in a clay oven.
£6.95
Achari Paneer Tikka (V) (D)
Homemade cottage cheese marinated with homemade pickle, onion and bell pepper cubes in tandoori spices and cooked in clay oven and accompanied with mint sauce.
£6.95
Chicken Tikka (D)
The king of kebabs, a traditional recipe of marinated chicken breast cubes in tandoori spices served with mint and yoghurt chutney.
£6.50
Tandoori Nigella King Prawns (D) (N)
Freshwater king prawns flavoured with nigella seeds, ginger, garlic and exotic indian spices served with yoghurt and mint sauce.
£9.95
Murg Malai Kebab (D) (N)
Cubes of chicken breast marinated in ginger-garlic paste, cashew nuts, cream, and cardamom. This very mild and rich kebab is served with mint yoghurt.
£6.95
Chicken Pakora
Strips of British chicken breast marinated in a blend of South Asian spices, including Garam Masala, are coated in a naturally gluten-free chickpea batter before being delicately fried and served with tamarind chutney.
£6.50
Halal
Aloo Cheese Tikki (V) (D) (E)
Pan fried potato patty stuffed with brie, cashew nuts and fresh coriander served with tamarind sauce.
£6.75

Chef Specials

DHABA CHICKEN (D)
Dhaba are roadside eateries across India. Dhaba Chicken Curry is a rustic Punjabi curry served at North Indian Dhaba's. It is a gratifying curry with bold flavours, it is best paired with Parathas or Garlic Naans.
£13.95
Old Delhi Butter Chicken (N) (D)
A rich and traditional north indian curry made from suffolk corn-fed char-grilled and pulled chicken, with fresh tomato, cashew nut paste, fenugreek, ginger, garlic in a mouth watering sauce.
£13.95
Karaikudi Chicken (D)
A classic south indian recipe from the cuisine of the chettinad region which consists of chicken marinated in yoghurt, turmeric, red chilli paste, black pepper with coconut and homemade spices cooked to perfection.
£13.95
Beef Malabar
Malabar curry is a peppery, delicious curry from the southern region of India. It's got all the big South Indian flavours going on, like Black pepper, green chillies, Coconut and Curry leaves. Just tasty
£15.95
Halal
Karaikudi Lamb (D)
A classic south indian recipe from the cuisine of the chettinad region which consists of lamb marinated in yoghurt, turmeric, red chilli paste, black pepper with coconut and homemade spices cooked to perfection.
£14.95
DHABA LAMB (D)
Dhaba are roadside eateries across India. Dhaba Lamb Curry is a rustic Punjabi curry served at North Indian Dhaba's. It is a gratifying curry with bold flavours, it is best paired with Parathas or Garlic Naans.
£14.95
SPINACH AND COTTAGE CHEESE KOFTA (V) (D) (N)
Paneer and spinach kofta curry is a fushion of Kofta and Palak Paneer concocted together in chef special creamy tomato and cashew nut-based gravy.
£13.95
Murg Mussalam (D) (E)
A mughlai dish originating from the indian subcontinent, consists of chicken tikka, lamb keema boiled egg. Cooked with fresh tomatoes, ginger, garlic and seasoned with exotic indian spices.
£14.95
Smoked Masala Roast Lamb Shank
A Rajasthani delicacy, pot-roasted, in-your-mouth lamb shank braised with brown onion, fresh tomatoes, yoghurt, and ground spices in a smoky tomato curry.
£17.50
King Prawn Kasuri Methi
Fresh water nigella flavoured tandoori king prawns simmered in satin smooth tomato gravy with a redolent of kasuri methi.
£16.95

Traditional Favorite Curries

Jalfrezi (B)
Highly rated
· A spicy curry cooked with onion, tomatoes, green chillies, julian cut capsicum in a tomato-based gravy.
£9.95
Rogan Josh
A rich popular north indian dish cooked with onion, tomatoes and aromatic spices.
£9.95
Chicken Tikka Masala (D) (N)
Uk’s favourite indian dish, cooked with creamy tomato based makhani sauce.
£10.50
Korma (D) (N)
Highly rated
· Cooked in a mild creamy sauce, ground cashew nuts and a gentle touch of spices.
£9.95
Madras (B)
Highly rated
· A popular but fairly hot tomato onion-based curry, prepared with fresh green chillies, garlic & fresh lemon juice.
£9.95
Dhansak (B)
Cooked with lemon juice, pineapple, dried herbs and lentils in a hot sweet and sour sauce.
£9.95
Saag (D)
Succulent pieces of meat cooked with fresh spinach and selected homemade spices.
£9.95
Popular
Vindaloo (B)
A goan dish widely known for its fiery, fabulous rich and very hot taste, cooked with vinegar, fresh coriander, ginger and red chillies.
£9.95

Mains From Tandoor

Achari Paneer Tikka (V) (D)
Homemade cottage cheese marinated with homemade pickle, onion and bell pepper cubes in tandoori spices and cooked in clay oven and accompanied with mint sauce.
£11.75
Tandoori Chicken (D)
Chicken on the bone marinated with hung yoghurt and homemade spices, cooked in clay oven.
£9.95
Halal
Tandoori Roasted Lamb Chops (D)
Charred in its natural flavours delicately spiced and drizzled with mint yoghurt.
£16.95
Halal
Saloni Salmon Tikka (F) (D) (Mu)
Scottish salmon infused with fenugreek, caraway seeds, tandoori masala and dill served with fresh mint sauce.
£16.95
Tandoori Mixed Platter (D) (Cr)
A combination of Murg malai Kebab, Tandoori Roasted Lamb Chops, and Tandoori Nigella King Prawns (2 pcs each).
£16.95
VEGETARIAN MIXED PLATTER (D) (G)
A combination of Aachari Paneer Tikka, Punjabi Samosa, Onion Bhaji.
£13.95

Biryani

Dum Ki Deewan Handi (Cr) (D)
A traditional dum biryani cooked with aromatic spices baked in silky basmati rice served with cucumber raita.
£11.95
Halal

Vegetable Side Dishes

Tarka Dal (V)
Trio of lentils finish with browned garlic, cumin, green chilli and fresh coriander.
£5.50
Popular
Saag Paneer (V) (B) (D)
Baby potatoes or cottage cheese cubes cooked with spinach and seasoned with selected home-made spices.
£6.95
Punjabi Bhindi Masala (V) (B)
A flavour-packed fresh okra dish where the spices bring out the sweetness of okra while the dry mango powder lends a slightly tangy touch.
£6.95
Dal Makhani (V) (B) (D)
A speciality of north west frontier. Overnight, slow cooked black lentils, kidney beans with exotic spices in a creamy gravy.
£6.50
MUSHROOM MASALA (V) (B)
Mushroom masala is a versatile dish that packs in a burst of flaviours from earthy mushrooms, tart tomatoes, and aromatic spices.
£5.95
Popular
Saag Aloo (V) (B) (D)
Baby potatoes or cottage cheese cubes cooked with spinach and seasoned with selected home-made spices.
£5.75
Bombay Aloo (V) (B)
Baby potatoes tossed with tantalizing spices in a tomato onion dry gravy.
£5.50
Cucumber Raita (V) (D)
Fresh yoghurt topped with chopped cucumber, fresh coriander and cumin.
£3.25
Panchmel Garden Vegetables (V) (B)
Beans, carrot, baby corn, cauliflower, baby potatoes cooked in onion tomato gravy & tossed in pounded spices.
£5.95
Fresh Green Salad (V)
Freshly sliced tomato, onion, cucumber, lemon and green chillies.
£2.50
Plain Fresh Yoghurt (V) (D)
£2.25
Mutter Paneer (V) (B)
This is most popular paneer dish where paneer (cottage cheese) and mutter (green peas) are simmered together in a lushious gravy made with tomatoes, onion and spices.
£6.95

Rice and Sundries

Pulao Rice (V) (D)
£3.75
Garlic & Coriander Naan (V) (D) (G)
£3.95
Peshwari Naan (V) (D) (G) (N)
£4.25
Steamed Basmati Rice (V)
£2.95
Butter Naan (V) (D) (G)
£3.50
Tandoori Roti (V) (G)
£2.95
Keema Rice (D)
£4.50
Halal
Mushroom Rice (D)
£4.25
Tandoori Paratha (V) (D) (G)
£3.95
Cheese Garlic & Chilli Naan
£4.75
Vegetarian
Cheese Naan
£4.25
Keema Naan (D) (G)
£4.50