About Indian Rassasy - Hotwells
The word Rassasy dates back to 15th century, which means ‘To satisfy guests with a great meal’.
Popular with other people
Jalfrezi (B)
£9.50Madras (B)
£9.50Korma (D) (N)
£9.50Chicken Tikka Masala (D) (N)
£9.50Dum Ki Deewan Handi (Cr) (D)
£10.95Rogan Josh
£9.50Old Delhi Butter Chicken (N) (D)
£13.50DHABA CHICKEN (D)
£13.50Tandoori Roasted Lamb Chops (D)
£15.95Karaikudi Chicken (D)
£13.50
Starters
Our chef will be pleased to cook some of the dishes according to your taste on request. Choice of vegan dishes available on request.
Poppadum Basket with Homemade Pickle Tray
Basket contains 2 poppadums with 3 different types of chutneys. Homemade mint and yoghurt chutney, spiced mango chutney and mixed pickle.£2.95Onion Bhaji (V) (E)
A famous indian snack, crispy fried with onion bell peppers garlic coriander and red lentils served with tamarind sauce.£4.95Chicken Tikka (D)
The king of kebabs, a traditional recipe of marinated chicken breast cubes in tandoori spices served with mint and yoghurt chutney.£5.75Tandoori Roasted Lamb Chops (D)
Charred in its natural flavours delicately spiced and drizzled with mint yoghurt.£7.50Aloo Cheese Tikki (V) (D) (E)
Pan fried potato patty stuffed with brie, cashew nuts and fresh coriander served with tamarind sauce.£6.25Achari Paneer Tikka (V) (D)
Homemade cottage cheese marinated with homemade pickle, onion and bell pepper cubes in tandoori spices and cooked in clay oven and accompanied with mint sauce.£6.25Punjabi Samosa (V) (G) (D)
Traditional deep-fried triangle pastry stuffed with potato, served with mint and tamarind sauce.£5.25Tandoori Nigella King Prawns (D) (N)
Freshwater king prawns flavoured with nigella seeds, ginger, garlic and exotic indian spices served with yoghurt and mint sauce.£9.95SHAMI KEBAB (D) (E)
Originated from the Indian subcontinent, Shami kebab are tender patties made with minced lamb and chana dal (yellow split peas) marinated in spices, and then dipped in eggs and deep fried.£6.95Murg Kasauti Kebab (D) (N)
An appetizer made with chicken breast cubes, marinated wtih curd, gram flour and chef special spices, cooked in clay oven.£6.25Saloni Salmon Tikka (F) (D) (Mu)
Scottish salmon infused with fenugreek, caraway seeds and tandoori masala served with fresh mint sauce.£8.75MURG GHAZALA KEBAB (D) (N) (E)
This chicken kebab has the flavour of cardamom and saffron apart from the other spices. It is marinated, cooked in oven, and then coated with egg, green chillies, cashew nuts mixture and cooked again. There are a few spices for taste.£6.50RESHMI KEBAB (D) (N)
Cubes of chicken breast marinated in ginger garlic paste, cashew nuts, cream, cardamom and saffron. A very mild and rich kebab served with mint yoghurt.£6.25
Chef Specials
Old Delhi Butter Chicken (N) (D)
A rich and traditional north indian curry made from suffolk corn-fed char-grilled and pulled chicken, with fresh tomato, cashew nut paste, fenugreek, ginger, garlic in a mouth watering sauce.£13.50DHABA CHICKEN (D)
Dhaba are roadside eateries across India. Dhaba Chicken Curry is a rustic Punjabi curry served at North Indian Dhaba's. It is a gratifying curry with bold flavours, it is best paired with Parathas or Garlic Naans.£13.50PopularKaraikudi Chicken (D)
A classic south indian recipe from the cuisine of the chettinad region which consists of chicken marinated in yoghurt, turmeric, red chilli paste, black pepper with coconut and homemade spices cooked to perfection.£13.50DHABA LAMB (D)
Dhaba are roadside eateries across India. Dhaba Lamb Curry is a rustic Punjabi curry served at North Indian Dhaba's. It is a gratifying curry with bold flavours, it is best paired with Parathas or Garlic Naans.£13.50Karaikudi Lamb (D)
A classic south indian recipe from the cuisine of the chettinad region which consists of lamb marinated in yoghurt, turmeric, red chilli paste, black pepper with coconut and homemade spices cooked to perfection.£13.50Masala Roast Lamb Shank
Pot roasted, to melt in mouth lamb shank braised with brown onion fresh tomatoes, yoghurt and ground spices.£15.95King Prawn Kasuri Methi
Fresh water nigella flavoured tandoori king prawns simmered in satin smooth tomato gravy with a redolent of kasuri methi.£16.95Murg Mussalam (D) (E)
A mughlai dish originating from the indian subcontinent, consists of chicken tikka, lamb keema boiled egg. Cooked with fresh tomatoes, ginger, garlic and seasoned with exotic indian spices.£14.95SPINACH AND COTTAGE CHEESE KOFTA (V) (D) (N)
Paneer and spinach kofta curry is a fushion of Kofta and Palak Paneer concocted together in chef special creamy tomato and cashew nut-based gravy.£12.95
Traditional Favorite Curries
Jalfrezi (B)
A spicy curry cooked with onion, tomatoes, green chillies, julian cut capsicum in a tomato-based gravy.£9.50Madras (B)
A popular but fairly hot tomato onion-based curry, prepared with fresh green chillies, garlic & fresh lemon juice.£9.50PopularKorma (D) (N)
Cooked in mild creamy sauce with coconut, ground cashew nut and a gentle touch of spices.£9.50PopularChicken Tikka Masala (D) (N)
Uk’s favourite indian dish, cooked with creamy tomato based makhani sauce.£9.50PopularRogan Josh
A rich popular north indian dish cooked with onion, tomatoes and aromatic spices.£9.50Saag (D)
Succulent pieces of meat cooked with fresh spinach and selected homemade spices.£9.50Vindaloo (B)
A goan dish widely known for its fiery, fabulous rich and very hot taste, cooked with vinegar, fresh coriander, ginger and red chillies.£9.50Dhansak (B)
Cooked with lemon juice, pineapple, dried herbs and lentils in a hot sweet and sour sauce.£9.50
Mains From Tandoor
Tandoori Roasted Lamb Chops (D)
Charred in its natural flavours delicately spiced and drizzled with mint yoghurt.£15.95Achari Paneer Tikka (V) (D)
Homemade cottage cheese marinated with homemade pickle, onion and bell pepper cubes in tandoori spices and cooked in clay oven and accompanied with mint sauce.£10.75Tandoori Mixed Platter (D) (Cr)
A combination of Reshmi Kebab, Tandoori Roasted Lamb Chops, Tandoori Nigella King Prawns.£16.95Saloni Salmon Tikka (F) (D) (Mu)
Scottish salmon infused with fenugreek, caraway seeds, tandoori masala and dill served with fresh mint sauce.£15.95Tandoori Chicken (D)
Chicken on the bone marinated with hung yoghurt and homemade spices, cooked in clay oven.£9.95VEGETARIAN MIXED PLATTER (D) (G)
A combination of Aachari Paneer Tikka, Punjabi Samosa, Onion Bhaji.£13.95
Biryani
Dum Ki Deewan Handi (Cr) (D)
A traditional dum biryani cooked with aromatic spices baked in silky basmati rice served with cucumber raita.£10.95Popular
Vegetable Side Dishes
Dal Makhani (V) (B) (D)
A speciality of north west frontier. Overnight, slow cooked black lentils, kidney beans with exotic spices in a creamy gravy.£5.95Tarka Dal (V)
Trio of lentils finish with browned garlic, cumin, green chilli and fresh coriander.£5.25Chole Masala (V) (B)
A spicy and tangy preparation of chickpeas cooked with tomato, onion, fresh coriander, lemon juice and garam masala.£5.95Saag Aloo (V) (B) (D)
Baby potatoes or cottage cheese cubes cooked with spinach and seasoned with selected home-made spices.£5.75Saag Paneer (V) (B) (D)
Baby potatoes or cottage cheese cubes cooked with spinach and seasoned with selected home-made spices.£5.95Bombay Aloo (V) (B)
Baby potatoes tossed with tantalizing spices in a tomato onion dry gravy.£5.50MUSHROOM MASALA (V) (B)
Mushroom masala is a versatile dish that packs in a burst of flaviours from earthy mushrooms, tart tomatoes, and aromatic spices.£5.95Cucumber Raita (V) (D)
Fresh yoghurt topped with chopped cucumber, fresh coriander and cumin.£2.95Panchmel Garden Vegetables (V) (B)
Beans, carrot, baby corn, cauliflower, baby potatoes cooked in onion tomato gravy & tossed in pounded spices.£5.75MUTTER PANEER (V) (B)
This is most popular paneer dish where paneer (cottage cheese) and mutter (green peas) are simmered together in a lushious gravy made with tomatoes, onion and spices.£5.95Plain Fresh Yoghurt (V) (D)
£1.95Fresh Green Salad (V)
Freshly sliced tomato, onion, cucumber, lemon and green chillies.£2.25
Rice and Sundries
Pulao Rice (V) (D)
£3.75Garlic & Coriander Naan (V) (D) (G)
£3.75Peshwari Naan (V) (D) (G) (N)
£3.95Steamed Basmati Rice (V)
£2.95Tandoori Roti (V) (G)
£2.75Butter Naan (V) (D) (G)
£3.25Mushroom Rice (D)
£3.95Keema Rice (D)
£3.95Keema Naan (D) (G)
£3.95Tandoori Paratha (V) (D) (G)
£3.75DRY RED CHILLI NAAN
£3.95Vegetarian