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The Kandyan - Bristol

Indian·Seafood·Vegetarian
0.80 miles away·Opens at 17:00·£9.00 minimum·£0.49 delivery
  • About The Kandyan - Bristol

    THE KANDYAN is a unique and authentic Sri Lankan restaurant in North Bristol. Chef / Owner Sam (born and raised in Kandy) cooks dishes flavoured with homegrown peppercorn, clove, cardamom, mace etc from his own market garden in upcountry Sri Lanka. With home-roasted curry powder (Sam’s sister’s secret recipe), fresh coconut and Sam’s innovative methods inspired by tradition, the food is different and delicious. There are plenty of veggie and vegan options, as well as chicken, pork, fish etc
    ...

Popular with other people

  • Kotthu

    £12.50
  • Chicken and Vegetable Noodles

    £9.50
  • Cashew and Pea Curry

    £10.80
  • Jackfruit curry with jack seed

    £10.50
  • Chickpea and Paneer

    £10.50

Short Eats and Light Bites

  • Chilli Paneer

    Served with crispy onion, sweet chilli, curry leaves and a tamarind sauce
    £5.80
  • Godhamba Roti

    A fine roti, made thin, then rolled up and sliced.4 rolled pieces, served with small portion of dhal and spinach dip.
    £5.40
  • Cutlets and Rolls

    Favourite Sri Lankan short eats, made with spicy potato, onion, fresh veg and more, crumbed and deep fried. 2 pieces, served with mayo, ketchup or chilli sauce.
    £5.80
  • Crispy Wadeh

    3 crispy deep-fried treats made with dhal, curry leaf & spices. Served with choice of dips.
    £5.80
  • Oyster Mushroom and Tempura

    Strips of oyster mushroom in a crispy seasoned coating. Served with a lime wedgeand choice of dips.
    £5.80
  • Chicken Thigh Rasai !

    Tender bite-size thigh fillet in a carefully seasoned crispy coating.
    £6.40
  • Hoppers

    The most famous Sri Lankan snack of all! A hopper is a bowl-shaped crispy pancake, madefrom a fermented mixture of coconut milk and rice flour, seasoned. Very more-ish!
    £4.75
  • Pol Roti

    A type of flat bread, made with fresh coconut, wheat flour, fine chopped onion and spices, freshly made to order. 2 pieces - comes with lunu miris. (Suitable for Vegans and Veggies).
    £5.40
  • Buttered Della

    Crispy squid cooked in butter, with spring onions, bell pepper, spices & a slice of lime.
    £5.50

Specials

  • Kandy Prawns

    Large prawns (shelled) pan fried with Sri Lankan spinach in a fresh cream sauce and lightly spiced
    £14.00
  • Kandyan Style Biriyani

    £0.00

Curries and Mains

Most of our curries are mild or not hot at all. All our curries are gluten free, this does not include the kottu dishes

  • Kotthu

    Very popular in Sri Lanka as a street food – with fine chopped roti, veg and spices.
    £12.50
  • Cashew and Pea Curry

    Delicious soft cashews with green peas, Cooked in coconut milk with turmeric, cinnamon and other spices. (Suitable for Vegans and Veggies) (Gluten Free).
    £10.80
  • Chickpea and Paneer

    Chickpea and paneer curry with spinach and coconut
    £10.50
  • Jackfruit curry with jack seed

    Slow cooked jackfruit curry sprinkled with crispy jackseed, pan fried withgarlic and spices
    £10.50
    Vegetarian
  • Beetroot and Mustard Seed

    Strips if beetroot with mustard seeds cooked in coconut milk, fennel, fenugreek and other spices. (Suitable for Vegans and Veggies).
    £9.80
  • Dhal and Spinach Curry

    Red lentils flavoured with coconut with Sri Lankan spinach and tumeric– full of flavour. (Suitable for Vegans and Veggies) (Gluten Free).
    £9.80
  • Chicken and Celeriac Curry

    Tender pieces of chicken breast in a subtle curry sauce with celeriac (Gluten Free).
    £10.80
  • Pork and Mango

    Lean leg pork, slow cooked with fresh mango in a tomato based sauce.
    £10.80
  • Devilled Beef

    Fried with rough chopped bell pepper, onion, capsicum and spices and served with a coating of chilli and tomato sauce.
    £13.60
  • Chef's special fried jackseed

    Chef's special fried jackseed with mix of veg & spices Wonderful nutty flavour!
    £5.50

Rice, Noodles, Mallungs, Sambols, Salads, Kotthu, Sides

A mallung is literally a ‘vegetable mixture’ including various green curry and salad leaves, fine chopped raw onion etc. A sambol is a spicy mixture resembling a relish.

  • Chicken and Vegetable Noodles

    Noodles with chicken, leak, carrot and egg
    £9.50
  • Plain Basmati Rice

    (Suitable for Vegans and Veggies) (Gluten Free).
    £3.80
  • Papaddum

    (Suitable for Vegans and Veggies).
    £1.80
  • Homemade Chutney - Portion

    Delicious Homemade chutney with authentic Sri Lankan flavours (Suitable for Vegans and Veggies) (Gluten Free).
    £1.20
  • Red Rice

    A more healthy and natural form of rice, it is more heavy and chewy than plain rice (Suitable for Vegans and Veggies) (Gluten Free).
    £4.25
  • Aromatic Rice

    Basmati rice cooked with tumeric, cinnamon, cloves and cardamon. (Suitable for Vegans and Veggies) (Gluten Free).
    £4.50
  • Mixed Fried Rice

    Including veg and chicken.
    £9.50
  • Vegetable Fried Rice

    (Suitable for Vegans and Veggies) (Gluten Free).
    £9.20
  • Vegetable Noodles

    (Suitable for Vegans and Veggies).
    £9.20
  • Chilli Sauce

    A hot chilli sauce made from onion, tomato, chilli and lime. Adds a great kick to any meal, and goes very well as a dip with Rotis and Rolls
    £1.20
  • Pol Sambol

    Fried fresh coconut and mustard seed with curry leaves and Sri Lankan spice mix (Suitable for Vegans and Veggies) (Gluten Free).
    £4.20
  • Rangala Wrap

    The wrap is a fine roti made thin and coated inside with seeni sambal. The fill is a wicked mix of chicken fried with tomato & tamarind, plus sweet potato and melted cheese ( cheddar & mozzarella)
    £9.80
This place is currently closed. Check back during business hours to place an order.

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