No Boundaries - Good Eats delivery from Eastville Park

About No Boundaries - Good Eats
All of our Bibimbap (Korean rice bowl) stews and Bahn Mi (Vietnamese baguette) fillings are homemade in our garden kitchen. We strive to give you a wholesome, delicious alternative to your usual takeaways. We offer gluten free options, as well as vegan and vegetarian. If you would like to make a vegetarian Bibimbap dish vegan, we won't add the marinated egg. We are proud to have been given the Gold standard award by Bristol city councel Eating Better Award.
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15% off entire menu
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Char sui Pork
£13.50
Char Sui Pork
£11.00
Spicy Korean
£13.50
The Big G
£13.50
The Trilogy
£15.30£18.00
The Shin Shin
£13.50
Vietnamese Chicken
£13.50
Kimchi Tofu
£11.00
The Veggie One
£13.50

Bahn Mi

Up your sandwich game with a locally baked artisan Vietnamese-style baguette, packed with a choice of our delicious freshly cooked fillings and finished with homemade pate, pickles, and coriander. (The Bahn Mi has vegan mayo)

Char Sui Pork
Succulent thinly sliced pork that’s been brined and then marinated for a minimum of 48 hours in a blend of spices and hoisin sauce. Loaded into our locally baked Bahn Mi bread, topped with our homemade spiced red cabbage, carrot&diakon, cucumber pickles, fresh corriander and kimchi. With vegan mayo and Mirin chicken liver pate.
£11.00
Spicy Korean
Course ground chicken thigh cooked in a delicious gochujang sauce with an extra kick of chili, ginger and garlic for a well-rounded punchy dish. Loaded into a freshly baked bahn mi bread and topped with our homemade spiced red cabbage, cucumber, carrot& diakon pickes, fresh corriander and kimchi. With vegan mayo and chicken liver, mirin pate
£11.00
Dairy free
Kimchi Tofu
Sliced tofu marinated in a tangy, punchy homemade kimchi juice, seared on a flat plate, loaded into our locally baked Bahn Mi bread. Topped with homemade spiced red cabbage, carrot& diakon, cucumber pickles, with vegan mayo and pea pate.
£11.00
Vegan
The Shin Shin
Locally baked (daily) Bahn Mi filled with tender, juicy slow-cooked ox shin. Marinated and slow-cooked in gluten-free soy, garlic, and spice stock. Topped with our homemade diakon and carrot, spiced cabbage, cucumber, fresh corrianderand kimchi tomato pickles, vegan mayo and mushroom pate.
£11.00
Dairy free
The Big G
Locally Baked (daily) Bahn Mi loaded with strips of beef marinated in a well rounded gochujang, garlic, ginger marinade for a minimum of 24hrs. Then slowly simmered on the stove top to produce this beautifully hearty dish. Topped with our homemade carrot& diakon, spiced red cabbage, kimchi tomoato, cucumber pickles and fresh corriander. With vegan mayo and mushroom pate.
£11.00
Jumpin' Jack
Young jackfruit marinated in a punchy, ginger, garlic, sweetchilli and gochujang for 24hrs. Roasted with pineapple and then slowly simmered in veggie, coconut stock. Loaded into a freshly baked bahn mi, topped with our homemade spiced red cabbage, carrot & diakon, cucumber pickles, kimchi and fresh corriander.
£10.50
Vegan

Bibimbap

A warm, hearty bowl of seasoned rice, with your choice of stew. Finished with our deliciously crunchy homemade pickles, ½ of a free-range, marinated egg. Topped with red pepper flakes, sesame seeds, and fresh coriander.

The Veggie One
Chickpea, carrot, and potato curry in our fragrant but mild, creamy coconut sauce. (Note: our vegan/veggie options may vary).
£13.50
Vegan
Char sui Pork
Succulent thinly sliced pork that’s been brined and marinated for a minimum of 48 hours
£13.50
The Trilogy
Upscale to a robust rice bowl consisting of our Char Sui Pork, Spicy Korean, and Shin Shin. This combination compliments each other well, with their sweet, sour, spice-infused attributes, and will certainly satisfy the most ravenous appetite.
£15.30£18.00
Dairy free
The Big G
Strips of beef marinated and simmered slowly in a warm and well-rounded Gochujang, garlic, and black pepper sauce. The Big G is finished with our usual pickles with the addition of our kimchi pickled tomatoes.
£13.50
Spicy Korean
Course ground chicken thigh in a spicy and sour Gochujang sauce with an extra kick of chili, fish sauce, and lemon juice for a well-rounded umami taste.
£13.50
The Shin Shin
Tender and juicy slow-cooked ox shin. Marinated for 24 hours and slow-cooked in gluten-free soy, garlic, and spice stock, complemented by our kimchi tomatoes and mushroom pate.
£13.50
Dairy free
Vietnamese Chicken
Tender chicken thighs seasoned in a fragrant but mild spice rub, cooked with carrot and potato in a creamy coconut sauce.
£13.50
Gluten free
Roasted Jackfruit, Gochujang, Coconut Stew
Young jack fruit marinated in sweet chilli, mirin and liquid smoke. Roasted and the gently simmered with green beans in a gochujang, coconut sauce. Topped with our pickles and a free range marinated egg. (remove egg for vegan option).
£13.50
Vegan

Children's Bowls

Any choice of rice bowl from the menu, for your ’little one’ just a smaller portion.

The Big G
Strips of beef marinated and simmered slowly in a warm and well-rounded Gochujang, garlic, and black pepper sauce. The Big G is finished with our usual pickles with the addition of our kimchi pickled tomatoes.
£7.00
Vietnamese Chicken
Tender chicken thighs seasoned in a fragrant but mild spice rub, cooked with carrot and potato in a creamy coconut sauce.
£7.00
Gluten free
Spicy Korean
Course ground chicken thigh in a spicy and sour Gochujang sauce with an extra kick of chili, fish sauce, and lemon juice for a well-rounded umami taste.
£7.00
Dairy free
The Veggie One
Chickpea, carrot, and potato curry in our fragrant but mild, creamy coconut sauce. (Note: our vegan/veggie options may vary).
£7.00
Vegan
The Shin Shin
Tender and juicy slow-cooked ox shin. Marinated for 24 hours and slow-cooked in gluten-free soy, garlic, and spice stock, complemented by our kimchi tomatoes and mushroom pate.
£7.00
Gluten free

Drinks

Cawston Press Rhubarb
330ml
£2.00
San Pellegrino Limonata
330ml
£2.00
San Pellegrino Aranciata
330ml
£2.00
San Pellegrino Melograno & Arancia
330ml
£2.00
Cawston Press Elderflower
330ml
£2.00
Cawston Press Cloudy Apple
330ml
£2.00
Starbuck’s Frappuccino iced coffee
250ml
£3.00
Highland Spring Still water
500ml
£1.50
Highland Spring sparkling water
500ml
£1.50
Grace Aloe Vera drink
500ml
£2.75

Pickles

Delicious homemade pickles!! We have a selection of our pickles for sale, that we add to our rice bowls and sandwiches. You can purchase these along side your orders or on their own. We hope you enjoy. Please keep refrigerated.

Diakon and Carrot Pickles
Fine cut diakon and carrot in a light, sweet vinegar pickle.Delicious on everything!!!
£6.20
Vegan
Korean Green Chilli Pickles
Green chilli, pickled in soy and apple cider vinegar. Gives you a delicate, hot, salty tang when you bite into these delicious chillis.
£6.20
Vegan
Sweet chilli sauce
A delicious sweet chilli sauce. This sauce seems to go with everything. I have been making this for many years, it's favour is a great balance of sweet and heat.
£6.20
Vegan
Kimchi Tomato Pickles
Red Cherry and Yellow Pear tomatoes pickled in white wine and cider vinegar; with garlic, peppercorns, ginger, red pepper flakes, green chilli and onion. These are my absolute favourite!!! A burst of flavour as you bite into them.These pickles pair well with beef and spice however, some people are brave enough to eat them on their own. The choice is yours.
£6.20
Vegan