About No Boundaries - Good Eats
All of our Bibimbap (Korean rice bowl) stews and Bahn Mi (Vietnamese baguette) fillings are homemade in our garden kitchen. We strive to give you a wholesome, delicious alternative to your usual takeaways. We offer gluten free options, as well as vegan and vegetarian. If you would like make a vegetarian Bibimbap dish vegan, we won't add the marinated egg. We have been proudly awarded a Gold, Bristol Eating Better Award.
Popular with other people
Char Sui Pork
£9.75The Big G
£11.00The Trilogy
£14.00Vietnamese Chicken
£11.00Kimchi Tofo
£9.75Spicy Korean
£9.75The Veggie One
£10.50The Shin Shin
£7.00
Bahn Mi
Up your sandwich game with a locally baked artisan Vietnamese-style baguette, packed with a choice of our delicious freshly cooked fillings and finished with homemade pate, pickles, and coriander. (The Bahn Mi has vegan mayo)
Char Sui Pork
Succulent thinly sliced pork that’s been brined and marinated for a minimum of 48 hours in a blend of spices and hoisin sauce, complemented by our chicken port pate.£9.75Kimchi Tofo
Sliced tofu marinated in a tangy and punchy homemade kimchi juice complemented by our pea and mushroom pates (No vegan mayo).£9.75PopularThe Big G
Strips of beef marinated and simmered slowly in a warm and well-rounded Gochujang, garlic, and black pepper sauce. complemented by our kimchi tomatoes and mushroom pate.£9.75PopularThe Shin Shin
Tender and juicy slow-cooked ox shin. Marinated and slow-cooked in gluten-free soy, garlic, and spice stock, complemented by our kimchi tomatoes and mushroom pate.£9.75Gluten freeSpicy Korean
Our delicious course ground chicken thigh is cooked in a spicy and sour Gochujang sauce with an extra kick of chili, fish sauce, and lemon juice for a well-rounded umami taste.£9.75
Bibimbap
A warm, hearty bowl of seasoned rice, with your choice of stew. Finished with our deliciously crunchy homemade pickles, ½ of a free-range, marinated egg. Topped with red pepper flakes, sesame seeds, and fresh coriander.
The Trilogy
Upscale to a robust rice bowl consisting of our Char Sui Pork, Spicy Korean, and Shin Shin. This combination compliments each other well, with their sweet, sour, spice-infused attributes, and will certainly satisfy the most ravenous appetite.£14.00PopularThe Big G
Strips of beef marinated and simmered slowly in a warm and well-rounded Gochujang, garlic, and black pepper sauce. The Big G is finished with our usual pickles with the addition of our kimchi pickled tomatoes.£11.00Vietnamese Chicken
Tender chicken thighs seasoned in a fragrant but mild spice rub, cooked with carrot and potato in a creamy coconut sauce.£11.00Gluten freeThe Veggie One
Chickpea, carrot, and potato curry in our fragrant but mild, creamy coconut sauce. (Note: our vegan/veggie options may vary).£10.50PopularThe Shin Shin
Tender and juicy slow-cooked ox shin. Marinated for 24 hours and slow-cooked in gluten-free soy, garlic, and spice stock, complemented by our kimchi tomatoes and mushroom pate.£11.00Gluten freeSpicy Korean
Course ground chicken thigh in a spicy and sour Gochujang sauce with an extra kick of chili, fish sauce, and lemon juice for a well-rounded umami taste.£11.00Roasted Jackfruit, Gochujang, Coconut Stew
Young jack fruit marinated in sweet chilli, mirin and liquid smoke. Roasted and the gently simmered with green beans in a gochujang, coconut sauce. Topped with our pickles and a free range marinated egg. (remove egg for vegan option).£11.00
Children's Bowls
Any choice of rice bowl from the menu, for your ’little one’ just a smaller portion.
The Big G
Strips of beef marinated and simmered slowly in a warm and well-rounded Gochujang, garlic, and black pepper sauce. The Big G is finished with our usual pickles with the addition of our kimchi pickled tomatoes.£7.00Vietnamese Chicken
Tender chicken thighs seasoned in a fragrant but mild spice rub, cooked with carrot and potato in a creamy coconut sauce.£7.00PopularThe Shin Shin
Tender and juicy slow-cooked ox shin. Marinated for 24 hours and slow-cooked in gluten-free soy, garlic, and spice stock, complemented by our kimchi tomatoes and mushroom pate.£7.00Gluten freeSpicy Korean
Course ground chicken thigh in a spicy and sour Gochujang sauce with an extra kick of chili, fish sauce, and lemon juice for a well-rounded umami taste.£7.00The Veggie One
Chickpea, carrot, and potato curry in our fragrant but mild, creamy coconut sauce. (Note: our vegan/veggie options may vary).£7.00
Drinks
San Pellegrino Limonata
330ml£2.00Grace Aloe Vera drink
500ml£2.75Cawston Press Cloudy Apple
330ml£2.00Cawston Press Elderflower
330ml£2.00Cawston Press Rhubarb
330ml£2.00San Pellegrino Aranciata
330ml£2.00San Pellegrino Melograno & Arancia
330ml£2.00Highland Spring sparkling water
500ml£1.50Highland Spring Still water
500ml£1.50Starbuck’s Frappuccino iced coffee
250ml£3.00
Pickles
Delicious homemade pickles!! We have a selection of our pickles for sale, that we add to our rice bowls and sandwiches. You can purchase these along side your orders or on their own. We hope you enjoy. Please keep refrigerated.
Diakon and Carrot Pickles
Fine cut diakon and carrot in a light, sweet vinegar pickle. Delicious on everything!!!£6.20VeganPickled Red Cabbage
Thinly sliced, red cabbage in a smooth white wine and distilled white vinegar mix with a subtle taste of clove, to give it depth. Put it on your favourite toasty or make a pickled cabbage slaw. However you decide to use it, it is delicious!£6.20VeganKorean Green Chilli Pickles
Green chilli, pickled in soy and apple cider vinegar. Gives you a delicate, hot, salty tang when you bite into these delicious chillis.£6.20VeganKimchi Tomato Pickles
Red Cherry and Yellow Pear tomatoes pickled in white wine and cider vinegar; with garlic, peppercorns, ginger, red pepper flakes, green chilli and onion. These are my absolute favourite!!! A burst of flavour as you bite into them. These pickles pair well with beef and spice however, some people are brave enough to eat them on their own. The choice is yours.£6.20Vegan
