Msala Ministry - Fishponds delivery from Eastville Park

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Msala Ministry - Fishponds
What began a decade ago with Library - a bold vision under the Msala Heritage Group - has evolved into a trio of culinary destinations that celebrate tradition, innovation, and unforgettable flavour. Rooted in heritage and elevated by experience, our three restaurants Msala Library, Msala Ministry and Msala Postcode, are united by a simple philosophy: timeless recipes, refined techniques, and hospitality that feels like home. From our very first dish to our latest creation, we’ve remained committed to excellence - in taste, in service, and in every detail. Welcome to the next chapter.
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20% off entire menu
For orders over £15. T&Cs apply

Popular with other people

Butter Chicken
£12.95
Rampur Chicken Biryani
£12.95
Chichen Madras
£12.95
Chicken Bhuna
£12.95
Pistachio Lamb Chops
£13.56£16.95
Mango Fish Curry
£14.95
Chilli Glazed Paneer Tikka
£13.95

Appetisers

Amrisari Fish Fry
Pollock fish marinated with aromatic spices served with sauce.
£6.95
Calamari
Rings of fresh calamari tossed with bell peppers, chilli flakes, and honey.
£5.95
Golden Fried Rava Prawns
Black tiger prawns dipped in spicy batter of corn flour and chilli powder, and deep fried.
£5.95
Mussel Fry
Fresh cleaned mussels stir-fried in the tawa with mustard seeds in a spicy tomato masala.
£6.95
Rabit Varuval
A south Indian speciality of rabbit meat tossed with onions, chillies, curry leaves, and ground spices.
£6.95

Vegetarian

Papdi Aloo Chaat
Fried potato cakes with masala chickpeas, yogurt, and chutney sauce.
£5.95
Chilli Paneer
Indian-style cottage cheese, sautéed lightly in pepper, and soya sauce.
£5.95
Beetroot and Carrot Tikki
Beetroot patties infused with mashed potatoes and aromatic spices.
£6.95
Crispy Honey Chilli Potatoes
Scallion peppers salsa with sesame drizzle.
£5.95
Buttery Broccoli Florets
Fresh green broccoli florets stirred with chilli flakes and fresh herbs garnished with toasted almonds.
£5.95
Spinch Onion Bhaji
Deep-fried crispy onion and spinach with gram flour.
£4.95
Vegetable Samosa
Our home-cooked samosa, served with chutney special.
£5.95

Red Meat

Gilafi Seekh Kebab
Minced lamb, mixed with chillies, ginger, garlic and crushed roasted coriander seeds, cooked in the tandoor.
£5.95
Shammi Kebab
Fresh minced lamb with fresh spice with egg white.
£6.95

Murg Maza

Smoked Kashmiri Chilli Chicken Tikka
Succulent pieces of boneless chicken breast marinated in yogurt and aromatic spices skewered and cooked in the tandoor.
£5.95
Afgani Chicken Tikka
Chicken malai tikka marinated with cream and cheese cooked in tandoor infused with tasty veg and spices shallow fried.
£5.95
Murg E Khas
Chicken pieces coated with gram flour, spices, and spinach batter deep-fried.
£5.95
Chicken Haryali Tikka
Chicken pieces marinated in mint chutney and yogurt cream cooked in tandoor.
£5.95
Chichen and Cheese Kebab
Chicken mince flavoured with special tangy spices chargrilled to perfection.
£5.95

Main Courses From Our Kebab Factory

Chilli Glazed Paneer Tikka
Marinated paneer baked in the tandoor and served on skewers with peppers and onions. Served with salad, seasonal chutney, and masala corn.
£13.95
Tandoori Wild Maddagascan Prawns
Prawns mildly spiced with basil and green coriander cooked in clay oven, served with salad, and masala corn.
£12.76£15.95
Chargrilled Salmon with Dil
Salmon marinated with crushed chilli flakes, dry coriander, chopped ginger, garlic with garam masala, cooked in clay oven. Served with salad, seasonal chutney, and masala corn.
£12.76£15.95
Ajwaini Mahi Tikka
Marinated monk fish cooked to perfection in the clay oven. Served with salad, seasonal chutney, and masala corn.
£13.95
Chilli Garlic Malai Tikka
Chicken pieces marinated in yogurt, garlic, cream and green chillies infused with spices. Served with salad, seasonal chutney, and masala corn.
£13.95
Chicken Haryali Tikka
Chicken marinated in green herbs and lemon juice. Served with salad, seasonal chutney, and masala corn.
£13.95
Dhaba Tandoori Chicken
Seasonal chicken marinated in traditional spices perfumed in mustard oil cooked in tandoor, put on a bed of tossed sautéed onion. Served with salad, seasonal chutney, and masala corn.
£13.95
Kakori Seekh Kebab
Minced lamb, mixed with chillies, ginger, garlic and crushed roasted coriander seeds, cooked in the tandoor. Served with salad, seasonal chutney, and masala corn.
£13.95
Tandoori Wings Special
Tandoori wings marinated overnight in aromatic spices, cooked in the clay oven. Served with salad, seasonal chutney, and masala corn.
£13.95
Exotic Vegetarian Platter
Tandoori mogo (cassava), paneer tikka, with roasted potato, cauliflower and broccoli served with salad, seasonal chutney, and masala corn.
£13.95
Chargrilled Mix Kebab Platter
Serves two. A large selection of king prawns, salmon tikka, a selection of three differently marinated chicken including tandoori wings, chargrilled lamb chops, seekh kebab. Served with salad, seasonal chutney, masala corn, and baby naan. A platter fit for royalty.
£15.96£19.95
Seafood Platter
You will be amazed by special marinated seafood platter served with sauce salad and garlic naan.
£15.96£19.95

Chef's Special

Mango Fish Curry
A blend of ground spices, coconut milk and raw mangoes which gives the curry a very unique flavour and aroma. Homemade style.
£14.95
Pistachio Lamb Chops
Lamb chops are cooked with aromatic spices served with mint chutney naan bread and salad with sprinkle of aromatic spices.
£13.56£16.95
Amritsari Sea Bass
Fillets of sea bass marinated with lime juice and invigorating spices and tawa fried, served on spinach purée with pulao rice.
£12.76£15.95
Prawn Chettinad with Kerala Paratha
Wild catch black tiger prawns cooked with a roasted blend of fennel, peppercorn and curry leaves served with the all time favourite kerala parathas.
£12.76£15.95
Jhinga Kalimirchi
Jumbo prawns cooked in onion and tomato gravy with crushed black pepper.
£14.95
Prawn and Scallop Curry
Black tiger prawns and sea scallops cooked in sour and hot Goan curry.
£12.76£15.95
Parsi Barbary Duck
Oven roasted duck breast glazed with garlic, tamarind, and sesame seeds served with pulao rice.
£12.76£15.95
Vermicelli Mysore Chicken
Boneless chicken cooked with roasted coriander, chillies, curry leaves served on bed of India's favourite seasoned thin rice pasta.
£12.76£15.95
Tawa Ki Lamb
Pot-roasted lamb neck fillet cooked with fresh onion, tomato, ginger, and garlic with exotic green spices.
£14.95
Patiala Shahi Murg
This special dish originates from the Royal Palace of Maharaja Patiala, which will tantalize your taste buds. Finished with egg white.
£14.95
Chicken Achari
Chicken in delicate pickling marinade, cooked in tandoor served with potato and spinach mash.
£12.76£15.95
Ludhianvi Malai Murg
Tender morsels of Malai chicken tikka served in rich cashew cream sauce with special herbs.
£14.95
Lamb Shank Rogan Josh
Lamb shank rogan josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine and a must have in a wazwan. Packed with the delicious flavours of mutton on the bone, flavoured with spices and yogurt.
£14.95
Mewari Paneer
A dish from Mewari Haveli, is combination of haryali paneer tikka served with rich white creamy sauce.
£14.95
Shahi Malai Kofta
This dish is fit for Mughal emperor; the rich infusion of the paneer and potato balls in a rich, mild gravy will tantalize your taste buds.
£14.95

Masala Subji

Vegetarian.

Paneer Butter Masala
Cottage cheese cubes cooked in silky mild aromatic sauce.
£8.95
Aloo Gobi
Cauliflower and potatoes are cooked in special masala.
£8.95
Dal Saag
Healthy option, fresh spinach is cooked with yellow lentils, tomatoes, garlic, and ginger paste.
£8.95
Saag Aloo
Potatoes cooked with spinach lightly curried with garlic, tomatoes, and ground spices.
£8.95
Beetroot Poriyal
Fresh beetroot curried in tomato and onion gravy with coconut and curry leaves.
£8.95
Vegetable Do Pyaza
Seasonal vegetables are cooked in two type of onion sauce.
£8.95
Khate Baingan
Baby aubergines are cooked in tangy masala.
£8.95
Kadai Paneer
Chunks of cottage cheese cooked with green chillies onion tomatoes and capsicum.
£8.95
Okra Stir-Fry
Okra tossed with cumin, ginger, and fresh coriander and finished with mango powder.
£8.95
Punjabi Chole Special
The classic chana masala as was done in the old India.
£8.95
Makai Saag
Fresh corns cooked with spinach with aromatic spices.
£8.95
Bombay Potato
Baby potatoes cooked with fresh ground cumin seeds, and lightly spiced.
£8.95
Khumb Hara Piaz
Fresh button mushrooms and spring onions tossed in a karahi with onions, and ground spices.
£8.95
Paneer
Paneer cooked with spinach lightly curried with garlic, tomatoes, and ground spices.
£8.95
Palak Chole
Chickpeas infused with aromatic spices and cooked with lightly curried spinach.
£8.95
Methi Aloo
Fresh fenugreek leaves cooked gently with potatoes with tomato sauce.
£8.95
Dal Makhani
Black lentils, kidney beans & gram dal cooked overnight in tandoori oven, and finished in fresh cream.
£8.95
Tadka Dal
Three types of washed lentils are boiled and mix with spices in traditional way.
£8.95
Palak Kismish
Spinach and pine nuts infused together with sultanas and light hint of chilli flakes for a prefect balance of sweet and spicy.
£8.95
Tawa Ki Paneer
Pot-roasted paneer cubes cooked with fresh onion, tomato, ginger and garlic with exotic green spices (this dish is dedicated to one our customers, who requested this dish from our existing tawa ki lamb).
£8.95

Masala Classic Curries

Butter Chicken
Classic dish of Moti Mahal restaurant in Delhi.
£12.95
Chicken Bhuna
Chef's special dish created in their own way.
£12.95
Chichen Madras
Classic dish reinvented by our chefs.
£12.95
Dhaba Murg
A popular rural Indian chicken curry made with onion, tomatoes, hung yogurt, and fresh coriander.
£12.95
Pudina Murg
A delicious curry of cubes of chicken breast meat cooked with mint and coriander.
£12.95
Chicken Do Pyaza
Delicious chicken invented by the Mullah-Do-Piaza the renowned and celebrated cook at the Mughal Emperor Akbar's court.
£12.95
Chicken Saag Balti
Succulent pieces of chicken cooked with spinach with spices.
£11.95
Chicken Tikka Masala
Where the humble tikka masala varies from one home to another, we present our own exclusive recipe of succulent chicken tikka in masala.
£12.95
Chicken Korma
Chicken is cooked in our own special way in mild korma sauce.
£12.95
Chicken Vindaloo
Taste the difference of this extra spicy chicken curry.
£12.95
Chicken Dhansak
Boneless chicken is marinated and cooked to perfection with yellow lentils.
£12.95
Pista Murg
Mild chicken curry flavoured and garnish with pistashios.
£12.95
Goa Green Chicken Curry
Containing South Indian flavours with fresh herbs.
£12.95
Punjabi Chilli Chicken
Chicken cubes sautéed lightly in onion, pepper, and soya sauce.
£12.95
Chicken Kadai
Chunks of tender chichen cooked with green chillies, tomatoes, and peppers.
£12.95
Kala Channa Ghost
Black chickpeas infused with lamb in a aromatic curry with bay leaf, cardamom, and many more spices.
£13.95
Lamb Makhani
Soft pieces of lamb cooked in silky makhani sauce, finished with fresh cream.
£13.95
Lamb Rogan Josh
Spring lamb curry cooked with blended spices, herbs and yogurt.
£13.95
Aloo Gosht
Rural dish of Punjabi lamb cooked with potatoes in traditional way.
£13.95
Lamb Saag
Succulent pieces of lamb cooked with spinach and spices.
£13.95
Rara Ghost
Chef's special dish cooked in his own way to perfection.
£13.95
Keema Mattar
Minced lamb is cooked with onion tomato paste with fresh garden peas.
£12.95
Dal Ghost
Seasoned lamb infused in tarka dal to create an aromatic curry.
£13.95
Lamb Bhuna
£13.95
Goan Fish Curry
A South Indian dish of monkfish cooked with curry leaves and mustard seeds.
£13.95
Calcutta Fish Curry
Tilapia fish cooked in thick gravy of spices and sauce.
£13.95
Cochin Prawn Bhuna
Fresh prawns, curried lightly with ground spices, tomatoes, and peppers.
£13.95
Dhabe Ka Jhinga
Highway style prawns sautéed in spicy onion and tomato sauce with aromatic spices.
£13.95

Masala Ministry's Biryani Bowls

Slow-cooked layered and aromatic, the biryani traces its origin to Iran-as does the Royal houses of Rajasthan and Hyderabad. The clay pots to be shared or kept as spicy contentment all for oneself.

Rampur Chicken Biryani
The masala library's variation on the legendary Nawabi special biryani.
£12.95
Prawn Biryani
The masala library's variation on the legendary Nawabi special biryani.
£13.95
Awadhi Lamb Biryani
The lamb is prepared with stock in Hyderabadi style then layered with rice and cooked in traditional dum style.
£13.95
Nizami Veg Biryani
Spiced green beans, sweet peas and carrot, and bedded with rice in pot.
£12.95

Rice

Steamed Rice
Finest basmati rice boiled.
£2.95
Goan Garlic Rice
Fried Basmati rice with sautéed garlic steamed.
£3.50
Fragrant Jeera Peas Pulao
£3.50
Kesar Pulao
Slow cooked basmati rice in saffron.
£3.50
Mushroom Pilau
Cooked mushrooms are mixed with basmati rice.
£3.50
Veg Fried Rice
Seasonal vegetable are sautéed and mixed with basmati rice.
£3.50
Lemon Rice
Lemon laced basmati rice with cashew nuts and curry leaves.
£3.50

Tandoori Breads

Flavoured Naan
Naan bread with your choice of cheese, chillies, or garlic.
£3.50
Naan Bread
Piping hot naan bread fresh from the tandoor.
£2.50
Peshwari Naan
Freshly baked naan bread, filled with coconut, and raisins.
£3.50
Tandoori Roti
Wholemeal flat bread, baked in the tandoor.
£2.95
Chapatti (Tawa Rotti)
Whole meal flat round bread cooked on flat tawa.
£2.50
Keema Naan
Naan bread served with fresh minced lamb.
£3.50
Kerala Paratha
Rich parathas made of plain flour layered with ghee.
£3.50
Onion Kulcha
Naan bread stuffed with red onion with aromatic spices.
£3.50
Tandoori Pudina Pratha
Whole meal lachha pratha garnished with fresh mint leaves.
£3.50

Salads and Accompaniments

Poppadoms
Per person. Colourful assortment of rice crackers and poppadoms served in baskets.
£1.00
Chutney Tray
Four types of homemade chutney.
£2.00
Cucumber Raita
Seasoned fresh yogurt mixed with pomegranate seeds or chopped cucumber.
£2.50
Garden Fresh Salad
Slice of carrot, tomatoes, cucumber, and red onions, garnished with olives and served with house dressing.
£3.95
Boondi Raita
Small fried balls of chickpeas mixed with chilled yogurt with roasted cumin seeds and other spices.
£2.50

Traditional Breakfast

Amritsari Chole Puri
Home style pindi chole served with puffed puries served with onion salad.
£12.50
Aloo Kulcha
Tandoori mashed potatoes stuffed bread Amritsari chole mixed pickle and yogurt.
£12.50
Masala Dosa
Lentil and rice flour mix with stuffed potatoes served with sambar and coconut chutney.
£10.50
Kala Channa Dosa
High protein kala channa dosa served with special chutney and tangy sambar.
£12.50
Rava Dosa
Thin lacy and crisp south Indian crepe stuffed with flavoured boiled potato served with sambar and coconut chutney.
£12.50
Masala Omelette
A crazy paving three egg omelette of chopped tomato, onion coriander, green chilli, and little cheese. Served with grilled tomato and fire toast.
£9.50
Keema Pau
A Bombay classic: spice minced lamb and peas with toasted buttered home made buns.
£12.50
Akuri
Three eggs, spiced, scrambled and piled up richly alongside plump homemade bunds and served with grilled tomato.
£12.50
Keema Per Eedu
A powerful breakfast spice flavour chicken keema studded with delicate morsels of chicken topped with two runny yolked fried eggs and sali crip chips served with homemade buns.
£14.50

Old Delhi Chaat Corner

Aloo Papdi Chaat
Fried potato cakes with masala chickpeas, with tamarind, and green chilli sauce.
£8.95
Dahi Bhalla Chaat
Lentil dumplings sweet and spicy sauces.
£8.50
Gol Gappa
Served with green minty and tamarind water.
£8.50
Dahi Wale Golgappas
Puffed tiny puris filled with sweet yogurt green and tamarind sauce sprinkled with nylon sev.
£8.50
Masala Ministry's Special Chaat
Warm-cold sweet-tangy, moreish. Sweet potato covered with cool yogurt, pomegranate, beetroot radish and carrot, tamarind drizzle, and green chutney lift it nicely.
£10.50

Day Menu - Salads

Kachumber Salad
Finely diced cucumber tomatoes,red onions mixed with herbs and lemon and and spice drizzle.
£5.50
Kala Chana Salad
Hearty black chickpeas, crunchy capsicums dressed up with lime and chilli. Toasted almonds scattered on top.
£10.90

Day Menu - Chef Specials

Griiled Paneer with Beetroot Rice
Served with coconut molee.
£14.95
Royal Spiced Paneer
Seasoned with chef's favourite spices served with green and garlic tomato sauce and broccoli floret.
£14.95
Grilled Salmon
Served with lemon rice and coconut sauce.
£14.95
Pan-Cooked Pollock Fish
Seasoned with curry leaves and chill flack with red and green peppers serves on the bed garlic rice and fried spinach.
£14.95
Pistashio Tandoori Lamb Chops
Lamb chops served with creamy sauce and baby naan.
£14.95
Lamb Shikampuri Kabab
Tandoori, sheekh kebab served with red onion salad and black dal.
£14.95
Tandoori Sea Bass
Dil, lemon pepper, and mace marinate.
£14.95
Golden Fried Rava Prawns
Prawns fried with rava and chicpeas flower with aromatic flavours served with beetroot rice.
£14.95

Sides

Saag Paneer
£6.95
Leafy Spring Green Saag
£6.95
Ghee Roast Potato
£6.95
Tadka Dal with Ghee Tadka
£6.95
Kachumber Raita
£6.95

Grains

Tandoori Roti
£2.95
Naan
Flavoured naan. Garlic, cheese, or chilli. (Combination available).
£2.95
Onion Kulcha
£2.95
Keema Naan
£2.95
Chapati
£2.95

Desserts

Salted Caramel Kulfi
£4.50
Pistachio Kulfi
£4.50
Mango Kulfi
£4.50
Malai Kulfi
£4.50
Gulab Jamun
£4.50
Carrot Halwa
£4.50
Tandoori Pineapple
£4.50