Going the extra mile
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About Msala Postcode
What began a decade ago with Library - a bold vision under the Msala Heritage Group - has evolved into a trio of culinary destinations that celebrate tradition, innovation, and unforgettable flavour. Rooted in heritage and elevated by experience, our three restaurants Msala Library, Msala Ministry and Msala Postcode, are united by a simple philosophy: timeless recipes, refined techniques, and hospitality that feels like home. From our very first dish to our latest creation, we’ve remained committed to excellence - in taste, in service, and in every detail. Welcome to the next chapter Order your favourite dish at home from Msala Postcode thanks to Deliveroo's home delivery.
Postcode’s Signature Curries
Chicken Changezi
A Mughlai marvel—slow roasted chicken in onion tomato gravy finished with special spices. This special dish is savoured at every food stop in Delhi in its own way. Chicken Chettinand and Kerala paratha£15.95Mutton Sukka
Sukka meaning 'sukha' or dry is a popular Mangalorean dish made with meat, spices, curry leaves & coconut milk.£14.95Dilli Ki Nihari (Lamb Shank)
A regal, slow-cooked lamb stew flavoured with marrow, spices, and a touch of history.£15.95Tawe Ki Machhi
Diced Fish sautéed in tangy tomato gravy on traditional griddle with onion and bell peppers£15.95Badshahi Kofta (v)
This dish is from Mogul Emperor the rich infusion of paneer and cheese balls in rich mild gravy will tantalise your taste buds. (v)£15.95Matar Malai Mushroom (v)
Mushrooms and green peas simmered in a rich, creamy cashew sauce—mild, mellow, and full of comfort. (v)£9.95Matar Paneer (v)
A classic pairing of green peas and potatoes in a light tomato masala. (v)£9.95Mushroom Msala (v)
Mushrooms cooked in a spicy onion-tomato base, finished with fresh herbs. (v)£9.95Punjabi Fish Curry
River fish cooked in a mustard oil-laced curry, rich with tomatoes and green chilli.£13.95Kadai Aloo Special (v)
A potato lover’s dream—baby potatoes tossed in a tangy, spiced masala straight from the kadai. (v)£9.95Amritsari Paneer Bhurji (v)
Grated Paneer sauteed with onions and tomatoes. (v)£9.95Aloo Baingan (V)
Roasted eggplant and potatoes come together in this smoky, spiced home-style curry. (V)£9.95
Msala Heritage Group Favourites
Small Classics
Golden Fried Rava Prawns
Black tiger prawns dipped in spicy batter of rava and rice flour, chilli powder and ground spices, deep fried.£6.95Amritsari Fish Fry
Tilapia fish marinated with aromatic spices deep fried with green chutney£6.95Rabbit Varuval
A South Indian speciality of rabbit meat tossed with onions, chillies, curry leaves and ground spices.£6.95Mussel Fry
Fresh cleaned mussels stir fried with mustard seeds in a spicy tomato masala. Spicy£6.95Gilafi Sheekh Kebab
Minced lamb, mixed with chillies, ginger, garlic and crushed roasted coriander seeds, cooked in the tandoor.£6.95Smoked Kashmiri Chicken Tikka
Succulent pieces of boneless chicken breast marinated in yogurt with garlic ginger paste and spices, skewered and cooked in the tandoor.£6.95Murgh Malai Tikka
Chicken malai tikka pieces marinated in cream and cheese infused with tasty shallow fried veg and spices.£6.95Murg’e khas
Chicken pieces coated with gram flour and spices batter deep fried. Also known as chicken pakora.£6.95Chicken Haryali Tikka
Chicken pieces marinated in mint chutney, yogurt and ginger; garlic paste cooked in tandoor.£6.95Spinach and Onion Bhaji (V)
Deep fried crispy onion and spinach with gram flour and spices. (V)£6.95Papdi Aloo Chaat (V)
Fried potato cake with masala chickpeas, sweet yoghurt and mint chutney sauce, garnished with fresh red onions and raw mango. (V)£6.95Vegetable Samosa (V)
Our home cooked spicy samosa, served with chutney. (V)£6.95Chilli Paneer (V)
Indian style cottage cheese, sauteed lightly in pepper and soya sauce. (V)£6.95
Punjabi Tandoori Jashn
Chilli Garlic Malai Tikka
Chicken pieces marinated in yogurt, garlic, cream and green chillis infused with spices, served with salad seasonal chutney and dal makhni£14.95Chicken Haryali tikka
Chicken marinated in green herbs and lemon juice served with salad, seasonal c chutney and dal makni£14.95Lawrence Road Tandoori Chicken
½ chicken on the bone marinated in traditional spices perfumed in mustard oil cooked in tandoor served on tossed seasoned onions served with salad and dal makhni£14.95Salmon Tikka
Salmon marinated with crushed chilli flakes, dry coriander, chopped ginger and garlic with secret garam masala recipe made from our grandmother. Cooked in tandoor, served with salad and dal makhni£15.95Kakori sheekh kebab
Minced lamb, mixed with chillis ginger garlic and crushed roasted coriander seeds cooked in tandoor served with salad and dal makhni£14.95Tandoori Murgh DrumSticks
Tandoori drumsticks marinated overnight in aromatic spices, yogurt and lemon cooked in tandoor served with salad and dal makhni£14.95Chilli glazed Paneer tikka (V)
Marianted paneer baked in tandoor with peppers and onions served with salad and dal makhni. (V)£14.95Exotic vegetarian platter (V)
Tandoori Mogo(cassava), paneer tikka, potatoes, courgettes, peppers, tomatoes, beetroot, broccoli, cauliflower and sweet potato. served with salad and dal makhni. (V), vegetarian£14.95Chargrilled Mix kebab platter (serves 2)
A large selection of jumbo prawns, salmon tikka, chicken drumsticks, malai murgh, hariyali chicken, sheikh kebab, lamb chops, and smoked Kashmiri chicken tikka served with salad and dal makhni and baby plain naan£21.95
Flavours of the Earth
Option to make vegan
Paneer Butter Masala
Cottage cheese cubes cooked in silky mild dish to medium aromatic sauce£9.95Beetroot Poriyal
Fresh beetroot in a tomato and onion gravy with coconut and curry leaves.£9.95Veg Do Piaza
Seasonal vegetables cooked in two different types of onion sauce and aromatic spices£9.95Khate Baingan
Baby aubergines cooked in tangy masala£9.95Kadai Paneer
Traditional dish from punjab cooked with peppers green chillies and onions with special coarsely ground spices£9.95Okra Stir Fry
Okra tossed with cumin, ginger and fresh coriander, finished with mango powder.£9.95Aloo Gobi
Cauliflower and potatoes are cooked in a special masala£9.95Punjabi Chole Special
The classic chana masala (chickpea curry)£9.95Bombay Potato
Baby potatoes cooked with fresh ground cumin seeds, and lightly spiced.£9.95Mushroom Masala
Fresh button mushrooms and spring onions tossed in kharai with onions and ground spices£9.95Saag Paneer
Paneer cooked with spinach lightly curried with garlic tomatoes with onions and ground spices£9.95Saag aloo
Potatoes cooked with spinach lightly curried with garlic tomatoes and ground spices£9.95Palak chole
Chickpeas infused with aromatic spices and cooked with lightly curried spinach£9.95Tadka dal
Yellow lentils, cooked in aromatic tarka£9.95Palak kishmish
Spinach and pine nuts infused together with sultanas and light hint of chilli flakes for a perfect balance of sweet and spicy£9.95Tawa ki paneer
Pot-roasted paneer cubes cooked with fresh onion tomato, ginger garlic and exotic green spices£9.95Mum’s Daal
Classic black lentils in a rich cream overnight£9.95
Classic Curries
Butter Chicken
Classic dish of moti mahal restaurant in delhi. Medium to hot heat curry.£12.95Dhaba Murgh
A popular rural Indian chicken curry made with onion tomatoes, hung yogurt and fresh coriander£12.95Pudina Murgh
A delicious curry of morsels of chicken cooked with mint and coriander£12.95Chicken do Piaza
Dish invented by the mullah-do -piaza the renowned and celebrated cook at the Mughal Emperor Akbar’s court£12.95Chicken Saag Balti
Succulent pieces of chicken cooked with spinach and spices£12.95Chicken Korma
Chicken cooked in our own special way in a very mild sauce£12.95Chicken Madras
Classic spicy chicken curry£12.95Chicken Vindaloo
Classic very spicy chicken curry with potatoes£12.95Chicken Tikka Masala
Where the humble tikka masala varies from one home to another, we present our own exclusive recipe of succulent chicken tikka in masala. Mild dish to medium curry£12.95Chicken Bhuna
Chicken morsels cooked in Bhuna sauce£12.95Chicken Jalfrezi
Chicken morsels cooked in Jalfrezi sauce£12.95Chicken Dhansak
Chicken cooked with lentils in a thick rich gravy£12.95Pista Murgh
Morsels of chicken cooked in a mild pistachio curry£12.95Punjabi Chilli Chicken
Chicken cubes sauteed in spicy tamarind, soya sauce chilli sauce with bell peppers and onions£12.95Chicken Kadai
Chicken cubes cooked with green chilli, tomatoes and peppers in kadai masala£12.95Kala Channa Ghosht
Black Chickpeas cooked in aromatic curry with bay leaf, cardamom and ground spices£13.95Lamb Makni
Tender lamb cooked in silky makhni sauce, finished with cream£13.95Lamb Rogan Josh
Traditional lamb curry in medium spicy curry£13.95Aloo Gosht
Tender lamb cubes cooked with baby potatoes in rich spicy curry£13.95Lamb Saag
Tender lamb pieces cooked with spinach and ground spices£13.95Rara Gosht
Minced keema meat in traditional lamb rogan josh curry with tender lamb cubes£13.95Dal Gosht
Tender lamb cubes cooked with yellow lentils£13.95Lamb Bhuna
Tender Lamb cubes cooked either in Bhuna curry£13.95Lamb Jalfrezi
Tender Lamb cubes cooked either in Jalfrezi curry£13.95Goan Fish Curry
South Indian inspired dish of Tilapia fish cooked with curry leaves and mustard seeds£13.95Calcutta Fish Curry
Tilapia fish cooked in thick tomato ground spice curry£13.95Prawn Bhuna
Tiger prawns cooked in tomato, onion, ginger and garlic thick gravy with peppers£13.95Dhabe Ka Jeenga
Authentic high way style tiger prawn curry in traditional ground spices sauce£13.95
Rice Bowls
Steamed Rice
Slow cooked basmati rice. (vegan option available)£3.50Pilau Rice
Slow cooked basmati rice in saffron & spices£3.95Mushroom Pilau
Cooked mushrooms mixed with basmati rice. (vegan option available)£3.95Vegetable Fried Rice
Seasonal vegetables are sautéed and mixed with basmati rice. (vegan option available)£3.95Goan Garlic Rice
Fried basmati rice with sauteed garlic. (vegan option available)£3.95Lemon rice
Lemon laced basmati rice with cashew nuts and curry leaves. (vegan option available)£3.95
Biryani’s
Prawn Biryani
The msala librarys variation on the legendary nawabi special biryani. Served with cucumber riata£14.95Lamb Biryani
The lamb is prepared with stock in hyderabadi style. Served with cucumber riata£14.95Chicken Biryani
The Msala library’s variation on the legendary nawabi special biryani. Served with cucumber riata£13.95Veg Biryani
Spiced green beans, sweet peas and carrot, cauliflower, paneer, bedded with rice Served with cucumber riata. (v) (Vegan option also available)£12.95
Naans
Naan
Plain Naan£2.50Peshwari Naan
Naan stuffed with desiccated coconut, raisins and fennel£3.50Garlic Chilli Cheese Naan
Combination naan of green chilli and garlic on top with cheddar cheese stuffed inside£3.95Chilli Naan
Naan topped with finely chopped green chillis and coriander£3.50Garlic Naan
Naan topped with minced garlic and coriander£3.48Keema Naan
Naan stuffed with minced spiced keema with ground spices£3.50Kerala Paratha
Crispy lightly fried on tawa to make crisp thin layers£3.50Onion Kulcha
Kulcha originated from Punjab, naan stuffed with red onion cooked in tandoor£3.50Tandoori Pudina Paratha
Wholemeal Laacha paratha topped with season mint salt£3.50Tandoori Roti
Crispy thin wholemeal roti cooked in tandoor topped with ghee (can be made vegan)£2.95VeganChapatti (Tawa Rotti)
Soft Fluffy Wholemeal Chapati cooked on tawa with naked flame (can be made vegan/ diary free)£2.50
Salad & Accompaniments
Garden Fresh Salad
Fresh mixed leaf salad with cucumbers, radish, tomatoes and carrots topped with house dressing£2.95Cucumber raita
Grated cucumber with ground spices mixed in yogurt£2.50Poppadom’s
(1 portion = 4 segments of plain madras poppadom and 1 spicy poppadom cone)£1.00Chutney tray
Selection of 4 dips, mint yogurt, mango chutney, lime pickle and onion salad£2.00
Special Indian Drinks
Mango Lassi
Creamy yogurt drink blended with sweet mango puree£3.95Sweet Lassi
A refreshing yogurt-based drink with a sweet twist. Popular£3.95Salty Lassi
A refreshing yogurt-based drink with a touch of salt.£3.95
Soft Drinks
Coca Cola (330ml)
Glass bottle.£3.50Fanta (330ml)
Glass bottle.£3.50Diet Coca Cola (330ml)
Glass bottle.£3.50Sparkling Water (330ml)
Fresh and bubbly water, perfect for quenching your thirst.£2.50Appletiser (200ml)
Glass bottle.£2.50Ginger Ale (200ml)
Glass bottle.£2.50Lemonade (330ml)
Glass bottle.£3.50Soda Water (200ml)
Glass bottle.£2.50Tonic Water (200ml)
Glass bottle.£2.50
Desserts
Salted Caramel Kulfi
£4.50Pistachio Kulfi
£4.50Mango Kulfi
£4.50Malai Kulfi
£4.50Gulab Jamun
£4.50Carrot Halwa
£4.50Tandoori Pineapple
£4.50
Tandoori Naan’s
Butter Naan
Plain butter naan£2.50Peshwari Naan
Naan stuffed with desiccated coconut, raisins and fennel£3.50Garlic Naan
Naan topped with minced garlic and coriander£3.50Cheese Naan
Naan stuffed with cheddar cheese and buttered£3.50Chilli Naan
Naan topped with finely chopped green chillis and coriander£3.50Garlic Cheese Chilli Naan
Combination naan of green chilli and garlic on top with cheddar cheese stuffed inside£3.95Keema Naan
Naan stuffed with minced spiced keema with ground spices£3.95Kerala Paratha
Crispy lightly fried on tawa to make crisp thin layers£3.50Onion Kulcha
Kulcha originated from Punjab, naan stuffed with red onion cooked in tandoor£3.50Tandoori Roti
Crispy thin wholemeal roti cooked in tandoor topped with ghee (vegan option available)£2.95Chapatti
Soft Fluffy Wholemeal Chapati cooked on tawa with naked flame (vegan option available)£2.50
