About Msala Postcode
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Butter Chicken
£12.95Chicken Tikka Masala
£12.95Highway Chicken Curry
£12.95Lamb Saag
£13.95Goan Fish Curry
£13.95Chicken Biryani
£13.95Chicken Dhansak
£13.95Dilli Ki Nihari (Lamb Shank)
£12.76£15.95Chicken Changezi
£12.76£15.95Lakhnavi Murgh Malai Tikka
£13.95
Fatafat (Non-Veg)
Dhakshani Jhinga
Black tiger prawns dipped in spicy batter of corn flour and chilli powder, deep fried.£6.95Kerala Fried Chicken
Kerala is home to a bounty of spices, and they don't shy away from using them in their cuisine. Boneless chicken chunks with our secret spice mix, fried to perfection.£6.95Kasundi Fish Tikka
Bengalis masterfully combine mustard with fish a universal pairing. Marinating fish in kasundi, thick yogurt, a hint of butter, and then cooking it in a tandoor, creates an exceptional roasted fish.£6.95Lahori Murgh Tangri
A touch of mustard oil, with slow tandoor roasting infuses a signature smoky flavour in chicken drumsticks, finished with a squeeze of lemon and a sprinkle of chaat masala.£6.95Smoked Tandoori Chicken Tikka
We bring a bit of Goa to our chicken tikka, with the classic masala marinade.£6.95Tagra Chilli Chicken
Chicken sauted with bell peppers, onions, and a fiery blend of soy sauce, chilli, and garlic.£6.95Chicken Haryalli Tikka
Chicken is marinated in mint and coriander chutney with yogurt cream and cooked in tandoor.£6.95Murg Malai Tikka
Chicken malai tikka is marinated with cream and cheese cooked in tandoor infused with tasty veg and spices shallow fried.£6.95Sheekh Kebab
Minced lamb is seasoned with homemade garam masala and fresh herbs, and cooked in a tandoor.£6.95Lamb Chops
2 pieces. Tender lamb chops marinated in a blend of traditional Indian spices, garlic, ginger, and yogurt.£6.95
Fatafat (Veg)
Karelian Fried Chilli Paneer
Cubes of paneer tossed in a fiery Indo-Chinese sauce with peppers and spring onions-bold, spicy, and delicious.£6.95Onion Bhaji
Thinly sliced onions, spiced and deep-fried into golden fritters-crunchy, addictive, and perfect for dipping.£5.95Patiala Paneer Tikka
A classic from the streets of Amritsar, paneer marinated with a rub of kala masala, roasted over charcoal. Let the traditions fill your plate and palate.£6.95Samosa Chaat
Crispy samosas crushed and topped with tangy tamarind chutney, yogurt, and chaat masala an explosion of flavour in every bite.£6.95Vegetable Samosa
A classic snack with a spiced potato and pea filling, wrapped in a crisp golden pastry shell.£5.95Amritsari Tikki Chole
Potato patties served with a rich chickpea curry, garnished with chutneys and onions straight from Punjab's street stalls.£6.95Aloo Papdi Chaat
Crispy wafers, spiced potatoes, and cool yogurt come together with chutneys for a tangy, crunchy, and creamy delight.£6.95
Tandoori Phool
Lakhnavi Murgh Malai Tikka
Creamy and tender chicken chunks, marinated in cheese, cream, and spices, grilled till they melt in your mouth served with salad and dal makhani.£13.95Chicken Sabz Haryali Tikka
Creamy and tender chicken chunks, marinated in cheese, cream, and spices, grilled till they melt in your mouth served with salad and dal makhani.£13.95Tandoori Chicken
Seasoned chicken marinated in traditional spices perfumed in mustard oil cooked in tandoor served on tossed onion served with salad and dal makhani.£13.95Hari Mirch Glazed Paneer Tikka
Soft paneer cubes coated in a spicy green chilli glaze and grilled to perfection-hot, smoky and satisfying served with salad and dal makhni.£13.95Tandoori Fish Tikka
Fresh fish chunks marinated in spiced yogurt and mustard oil, then char-grilled for a smoky, flaky finish served with salad and dal makhani.£13.95Post Office Special Sheekh Kebab
Minced lamb combined with red onion, spices seared in tandoor-hot, smoky and satisfying served with salad and dal makhani.£13.95Tandoori Lamb Chops
Marinated lamb chops are cooked in tandoor served on the bed of minced lamb and green peas with mint chutney naan bread and salad.£12.76£15.95
Rajj Ke (Veg)
Tarka Daal
Yellow lentils tempered with garlic, cumin, and ghee-simple, nourishing, and comforting.£9.95Mattar Paneer
A classic pairing of green peas and potatoes in a light tomato masala.£9.95Bombay Aloo
Baby potatoes tossed with mustard seeds, turmeric, and masala, bold and comforting.£9.95Saag Aloo
A hearty blend of spinach and potatoes cooked with garlic and warm Indian spices.£9.95Kadai Paneer
Paneer sautéed with capsicum, tomatoes, and crushed spices in a sizzling iron wok.£9.95Aloo Gobi
Cauliflower and potatoes are cooked in special masala.£9.95Saag Cheese Balls
Crispy on the outside, gooey inside-cheese-filled dumplings served in a smooth spinach gravy.£9.95Paneer Makhani
Soft paneer cubes simmered in a rich, buttery tomato, and cashew gravy, a North Indian favourite.£9.95Veg Korma or Masala
Seasonal vegetables slow-cooked in a creamy, mildly spiced coconut or tomato-based sauce.£9.95Amritsari Chole
Chickpeas simmered in a dark, spiced gravy with an unmistakable depth, true Punjabi soul food.£9.95Mattar Malai Mushroom
Mushrooms and green peas simmered in a rich, creamy cashew sauce, mild mellow, and full of comfort.£12.76£15.95Bhindi Bhaji
Tender okra sautéed with onions and spices-dry, earthy, and full of character.£9.95Aloo Baingan
Roasted eggplant, and potatoes come together in this smoky, spiced home-style curry.£9.95Daal Makhni
Black lentils slow-cooked overnight with butter and cream-velvety and luxurious.£9.95Mushroom Masala
Mushrooms cooked in a spicy onion, tomato base, finished with fresh herbs.£9.95Kadai Aloo Special
A potato lover's dream, baby potatoes tossed in a tangy, spiced masala straight from the kadai.£9.95Badshahi Kofta
This dish is from Mogul Emperor the rich infusion of paneer and cheese balls in rich mild gravy will tantalise your taste buds.£12.76£15.95
Rajj Ke (Non-Veg)
Butter Chicken
Tandoori chicken in a silky tomato-butter gravy - iconic, indulgent, and utterly delicious.£12.95Highway Chicken Curry
A rustic, roadside-style chicken curry, bold spices, and a smoky kick.£12.95Chicken Tikka Masala
Grilled tikka pieces in a creamy tomato sauce - smoky, sweet, and a crowd-pleaser.£12.95Goan Fish Curry
Fish fillets simmered in a tangy coconut curry with Goan spices.£13.95Lamb Saag
Lamb simmered in a spinach and garlic gravy-wholesome and flavour-packed.£13.95Chicken Changezi
Chef special. A Mughlai marvel - slow-roasted chicken in onion tomato gravy finished with special spices. This special dish is savoured at every food stop in Delhi in its own way. It is believed to be named after the Mugal ruler Changhesi Khan in 13 century.£12.76£15.95Dilli Ki Nihari (Lamb Shank)
A regal, slow-cooked lamb stew flavoured with marrow, spices, and a touch of history.£12.76£15.95Chicken Dhansak
A sweet and sour spicy fusion of lentils and chicken - Parsi cuisine at its best.£13.95Chicken Korma
Chicken cooked gently in a mildly spiced, creamy cashew, and yogurt sauce.£12.95Chicken Vindaloo
Chicken cooked in very spicy tomato-based sauce.£12.95Chicken Bhuna or Jalfrezi
Chicken in a rich, reduced gravy or wok-tossed with veggies and spice.£12.95Chicken Do Piaza
Twice the onions, double the flavour-chicken cooked with caramelised and fresh onions.£12.95Chicken Madras
A fiery South Indian curry with red chillies, coconut, and roasted spices.£12.95Chicken Saag Balti
Spinach and chicken cooked with balti spices in a thick, aromatic curry.£12.95Mutton Sukka
Sukka meaning 'sukha' or dry is a popular Mangalorean dish made with meat, spices, curry leaves, and coconut milk.£14.95Tawa Lamb Curry
Tender lamb chunks tossed and seared on a tawa with robust masalas for bold flavour.£13.95Lamb Rogan Josh
Kashmiri-style lamb curry with red chilli and yogurt, cooked till perfectly tender.£13.95Lamb Vindaloo
Chunks of soft lamb cooked in very spicy tomato gravy with aromatic spices cooked to perfection.£13.95Lamb Madras
Lightly tangy and spiced soft lamb curry with aromatic spices.£13.95Lamb Bhuna or Jalfrezi
Lamb stir-fried in thick masala (bhuna) or with peppers and onions (Jalfrezi).£13.95Prawn Bhuna
Juicy prawns stir-cooked in an intense, dry-style tomato, and onion masala.£13.95Punjabi Fish Curry
River fish cooked in a mustard oil-laced curry, rich with tomatoes and green chilli.£13.95Tawe Ki Machhi
Diced fish sautéed in tangy tomato gravy on traditional griddle with onion and bell peppers.£12.76£15.95
Rice
Mushroom Rice
Delicately spiced rice sautéed with mushrooms-earthy and comforting.£3.50Pilau Rice
Aromatic rice cooked with whole spices and saffron for a light golden hue.£3.50Veg Fried Rice
Stir-fried basmati with crunchy vegetables and Indo-Chinese seasoning.£3.50Steamed Rice
Fluffy, fragrant basmati rice-simple and essential.£2.95Garlic Rice
Basmati rice tossed with golden garlic, flavourful and warming.£3.50Lemon Rice
South Indian-style rice tempered with mustard seeds and curry leaves, finished with a zing of lemon.£3.50Chicken Dhansak
A sweet, sour, and spicy fusion of lentils and chicken - Parsi cuisine at its best.£13.95
Biryani Bowls
Chicken Biryani
Marinated chicken and saffron-scented rice sealed and cooked dum-style - rich, aromatic, and satisfying.£13.95Vegetable Biryani
Fragrant rice layered with spiced seasonal vegetables, slow-cooked for deep flavour.£13.95Lamb Biryani
Tender lamb and spiced rice come together in this regal biryani, cooked low and slow.£14.95Fish Biryani
Delicate fish fillets layered with masala and basmati rice for a lighter, coastal take on biryani.£14.95Prawn Biryani
Juicy prawns infused with biryani spices and layered with saffron rice - fragrant and indulgent.£14.95
Tandoori Breads
Masala Chilli, Cheese, or Garlic Naan
Signature naans with bold fillings - spicy, cheesy or garlicky for the perfect bite.£3.50Peshwari Naan
Stuffed with coconut, raisins, and nuts - a sweet contrast to spicy mains.£3.50Garlic Naan
Classic naan topped with crushed garlic and herbs - aromatic and punchy.£3.50Chapatti (Tawa Roti)
Wholemeal flat round bread cooked on flat tawa.£2.50Keema Naan
Naan stuffed with spiced minced lamb - rich, hearty, and filling.£3.50Tandoori Paneer Kulcha
Stuffed with spiced paneer and grilled till golden - a tandoor classic.£3.50Butter Naan
Soft, fluffy leavened bread, baked in a tandoor - perfect for scooping curries.£2.95Lachha Paratha, Pudina, Hari Mirch, or Lal Mirch
Layered flatbread served plain or flavoured with mint, green chilli, or red chilli.£3.50Missi Roti
Rustic wholewheat roti with gram flour and spices - earthy and wholesome.£3.50Tandoori Roti
Whole meal flatbread baked in tandoor.£3.50
Salad and Accompaniments
Garden Fresh Salad
A crisp medley of lettuce, cucumber, tomatoes, and onions - light and refreshing.£2.95Cucumber Riata
Cool yogurt with grated cucumber and cumin - a soothing side to any spicy dish.£2.95Poppadom's
Crispy rice flour wafers.£1.00Chutney Tray
A trio of chutneys - mint yogurt, onion salad, lime pickle, and mango chutney to elevate every bite.£2.00