Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.20% off entire menu
For orders over £20. T&Cs apply
Popular with other people
Chicken Biryani
£12.95Paneer Makhni
£9.95Chicken Tikka Masala
£11.95Veg Biryani
£11.95Beetroot Poriyal
£9.95Korma
£9.95Butter Chicken
£11.95Tawa Ki Chicken
£11.95Ludhianvi Malai Murgh
£15.95Madras
£9.95
Appetisers
Calamari
Rings of fresh calamari tossed with bell peppers, chilli flake, and honey.£6.95Prawn 65
Black tiger prawns dipped in a spicy batter of corn flour and chilli powder, deep fried.£6.95Mussel Fry
Fresh cleaned mussels stir-fried in the tawa with mustard seeds in a spicy tomato masala.£6.95Rabbit Varuval
A South Indian speciality of rabbit meat tossed with onions, chillies, curry leaves, and ground spices.£6.95Chilli Garlic Prawns
King prawns pan-fried with chilli, garlic, and special spices by the chef.£6.95
Chef Specials
Ludhianvi Malai Murgh
Tender morsels of malai chicken tikka served in rich cashew cream sauce with special herbs.£15.95Mewari Paneer
A dish from Mewari Haveli's, is a combination of haryali paneer tikka served with rich white creamy sauce.£14.95Shahi Malai Kofta
The rich infusion of the paneer and potato balls in a rich, mild gravy.£14.95Paneer Lababdar
Soft and succulent paneer (cottage cheese) marinated and cooked in an oven served in creamy and cashew-based sauce cooked with chef special spices.£14.95Kolhapuri Lamb Kofta
This lamb kofta recipe is full of warm spices, sautéed onion, and garlic in Kolhapuri style, a famous city in Maharashtra.£14.95Patiala Shahi Murgh
This special dish originates from the royal palace of Maharaja Patiala, which will tantalise your taste buds. Finished with egg white.£14.95Chicken Achari
Chicken in delicate pickling marinade, cooked in tandoor served with potato and spinach mash.£14.95Vermicelli Mysore Chicken
Boneless chicken cooked with roasted coriander, chillies, and curry leaves served on bed of India's favourite seasoned thin rice pasta.£14.95Tandoori Chicken Wings Special Curry
Spicy wings are marinated and cooked in the oven first and then make their way to the chef's special sauce and form mouth-watering chicken on bone curry.£14.95Lamb Chops
Lamb chops are cooked with aromatic spices served with a naan and salad with sprinkle of aromatic spices.£15.95Lamb Shank Rogan Josh
Lamb Shank Rogan Josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine.£14.95Tawaki Lamb
Pot-roasted lamb neck fillet cooked with fresh onion, tomato, ginger, and garlic with exotic green spices.£14.95Lamb Chettinad with Kerala Paratha
Tender diced lamb slowly cooked with a roasted blend of fennel, peppercorn, and curry leaves served with the all time favourite Kerala parathas.£15.95Sea Bass Fillet
Fillets of sea bass marinated with lemon juice and invigorating spices and tawa fried, served on spinach and potato puree with pulao rice.£15.95Mango Fish Curry
A blend of ground spices, coconut milk, and raw mangoes which gives the curry a very unique taste.£15.95Jhinga Kalimirchi
Jumbo prawns cooked in onion and tomato gravy with crushed black pepper.£14.95Prawn Chettinad with Kerala Paratha
Wild catch black tiger prawns cooked with a roasted blend of fennel, peppercorn, and curry leaves served with the all time favourite Kerala parathas.£15.95Prawn and Scallop Curry
Black tiger prawns and sea scallops cooked in sour and hot Goan curry.£14.95Barbary Duck
Oven-roasted duck breast glazed with garlic, tamarind, and sesame seeds served with pulao rice.£15.95Navaratan Korma
It's a rich creamy and luxurious mix of vegetable curry made of nine ingredients including fruits and topped with cashew nuts.£14.95Duck Rogan Josh
Duck breast cooked slowly with ginger, garlic, and intense spices in a tomato sauce.£14.95
Lounge's Special Curries
Tawa Ki Chicken
Chef special, chicken cooked with fresh onion, tomato, ginger & garlic with exotic green spices.£11.95Pudina Murgh
A delicious curry of cubes of chicken breast meat cooked with mint, coriander, and a touch of parsley.£11.95Punjabi Chilli Chicken
Chicken cubes sautéed lightly in onion, pepper and soya sauce.£11.95Dhaba Murgh
A popular rural Indian chicken curry made with onion, tomatoes, hung yogurt and fresh coriander.£11.95Chicken Dopiaza
Delicious chicken stew invented by the Mullah-do-Piaza the renowned and celebrated cook the Mughal emperor Akbar's court.£11.95Dal Gosht
Seasoned minced lamb infused in tardka daal to create an aromatic curry.£12.95Aloo Gosht
Rural dish of Punjab lamb cooked with potatoes in traditional way.£12.95Lamb Rogan Josh
Spring lamb curry cooked with blended spices, herbs and yogurt.£12.95Rara Gosht
Chefs special dish cooked in his own way to the perfection.£12.95Keema Mattar
Minced lamb is cooked with onion tomato paste with fresh garden peas.£12.95Lamb Makhni
Soft pieces of lamb cooked in silky makhni sauce.£12.95Kala Channa Gosht
Black chickpeas infused with lamb in aromatic curry with bay leaf, cardamom and many more spices.£12.95Goan Fish Curry
A south Indian dish cooked with curry leaves and mustard seeds.£12.95Masala Machhi
Fish is cooked in thick gravy of spices and sauce.£12.95Dhabe Ka Jheenga
Highway style prawns sautéed in spicy onion and tomato sauce with aromatic spices.£13.95
Main Courses From Our Kebab Factory
Paneer Tikka
Marinated paneer baked in the tandoor with peppers and onions. Served with salad, seasonal chutney, and masala corn.£12.95Chilli Garlic Malai Tikka
Chicken pieces marinated in yogurt, garlic, cream, and green chillies infused with spices. Served with salad, seasonal chutney, and masala corn.£12.95Chicken Haryali Tikka
Chicken marinated in green herbs and lemon juice. Served with salad, seasonal chutney, and masala corn.£12.95Tandoori Wings Special
Tandoori wings marinated overnight in aromatic spices, cooked in the clay oven. Served with salad, seasonal chutney, and masala corn.£12.95Kakori Sheek Kebab
Minced lamb, mixed with chillies, ginger, garlic and crushed roasted coriander seeds, cooked in the tandoor. Served with salad, seasonal chutney, and masala corn.£12.95Salmon Tikka
Salmon marinated with crushed chilli flakes, dry coriander, chopped ginger, garlic, and garam masala, cooked in the clay oven. Served with salad, seasonal chutney, and masala corn.£15.95Basil and Coriander Prawns
Prawns mildly spiced with basil and green coriander cooked in clay oven, served with salad and masala corn.£15.95Mix Tandoori Kebab Platter
King prawns, salmon tikka, a selection of three differently marinated chicken including tandoori wings, chargrilled lamb chops, and sheekh kebab. Served with salad, seasonal chutney, masala corn, and baby naan. A platter fit for royalty.£19.95Tandoori Chicken
Seasonal chicken marinated in traditional spices perfumed in mustard oil cooked in tandoor, put on a bed of tossed sautéed onion. Served with salad, seasonal chutney, and masala corn.£12.95Ajwaini Mahi Tikka
Marinated long fish cooked to perfection in the clay oven. Served with salad, seasonal chutney and masala corn.£12.95Vegetarian Platter
A combo of yellow and red paneer tikka, veg samosa, and onions bhaji, served with salad, seasonal chutney, and masala corn.£17.95
Lounge's Classic Curries
Madras
A rich and spicy south Indian-inspired curry with your choice of tender chicken, lamb, prawns, or vegetables, simmered in a tangy, tomato-based sauce infused with bold spices like mustard seeds, curry leaves, and a hint of tamarind. The result is a vibrant, fiery dish with deep flavours and a slight tang, balanced by the warmth of dried chillies and aromatic herbs. The madras curry is perfect for those who enjoy a dish with a little heat and a lot of flavour.£9.95Chicken Tikka Masala
Tender, marinated pieces of chicken are grilled to perfection and then simmered in a luscious, mild tomato based sauce. Infused with a medley of warm spices, cream, and a hint of smokiness, our tikka masala offers a rich and flavourful balance of savoury and tangy notes. It's a beloved classic that's sure to satisfy your taste buds with every bite.£11.95Butter Chicken
Tender chicken marinated in a rich blend of yogurt and aromatic spices, then simmered to perfection in a velvety tomato-based sauce with a touch of cream and butter. This beloved dish offers a perfect balance of mild heat and creamy indulgence, making it a comforting and flavourful classic.£11.95Korma
A rich and creamy curry, our korma is made with tender pieces of chicken, lamb, or vegetables, slow- cooked in a fragrant blend of ground almonds, cashews, and aromatic spices. Finished with a touch of yogurt and coconut milk, this dish offers a delicate sweetness and mild heat, perfect for those who enjoy a soothing, flavourful experience.£9.95Kadai
A bold and flavourful curry, cooked in a traditional "Kadai" (Indian wok), featuring your choice of chicken, lamb, or vegetables. This dish is infused with a fragrant blend of ground spices, including cumin, coriander, and garam masala, then simmered with onions, bell peppers, and tomatoes for a rich, tangy sauce.£9.95Dhansak
A hearty and aromatic Parsi-inspired curry that combines the richness of lentils with the bold flavours of tender meat or vegetables. Slowly cooked with a unique blend of spices, including cinnamon, ginger, and cumin, this dish features a balance of savoury, sweet, and tangy notes. The lentils create a smooth, creamy texture, while the meat or vegetables adds depth and flavour.£9.95Saag Balti
A vibrant, flavourful curry that combines the richness of fresh, sautéed spinach with the aromatic spices of a traditional balti dish. Your choice of tender chicken, lamb, or vegetables is simmered in a fragrant blend of cumin, coriander, garlic, and ginger, creating a harmonious fusion of bold, earthy flavours. The addition of leafy greens adds a unique, creamy texture to the dish, while the balti-style cooking method imparts a smoky, slightly tangy finish.£11.95Jalfrezi
A vibrant and flavourful stir-fry curry, featuring your choice of tender chicken, lamb, or vegetables. This dish is cooked with fresh bell peppers, onions, and tomatoes in a tangy, spice-infused sauce, enhanced by the warmth of ginger, garlic, and green chillies. The jalfrezi offers a perfect balance of heat and freshness, it's a deliciously aromatic and zesty dish with a satisfying kick.£9.95Bhuna
A rich, aromatic curry where your choice of chicken, lamb, or prawns is slowly simmered in a thick, intensely flavourful sauce. The dish is cooked with a blend of finely ground spices, including cumin, coriander, and garam masala, allowing the natural flavours of the ingredients to develop and concentrate. The result is a deep, hearty curry with a dry, caramelised texture that packs a punch. The bhuna is a perfect choice for those who enjoy a bold, robust flavour profile.£11.95Vindaloo
A fiery and bold curry with deep, tangy flavours, inspired by the traditional Goan dish. Your choice of meat is cooked in a rich, spiced sauce made with vinegar, tamarind, garlic, and a blend of fiery chillies and aromatic spices. The result is a tantalising combination of heat and tang, with a rich depth of flavour. The vindaloo is for those who love a curry with intense spice and a bit of a kick.£9.95
Lounge's Subji
Paneer Makhni
Cottage cheese cubes cooked in a silky, mild, and aromatic sauce.£9.95Beetroot Poriyal
Fresh beetroot curried in tomato and onion gravy with coconut and curry leaves.£9.95Khate Baingan
Baby aubergines cooked in a tangy masala.£9.95Okra Stir-Fry
Okra tossed with cumin, ginger, and fresh coriander and finished with mango.£9.95Aloo Gobi
Cauliflower and potatoes cooked in special masala.£9.95Bombay Potato
Baby potatoes cooked with fresh ground cumin seeds and lightly spiced.£9.95Saag Paneer
Paneer cooked with spinach lightly curried with garlic, tomatoes, and ground spices.£9.95Dal Saag
Healthy option fresh spinach is cooked with yellow lentils, tomatoes, garlic, and ginger paste.£9.95Tadka Dal
Three type of washed lentils are boiled and mix with spices in traditional way.£9.95Dal Makhni
Black lentils, kidney beans, and gram dhal cooked overnight in tandoori oven, and finished with fresh cream.£9.95Tawa Ki Paneer
Pot-roasted paneer cubes with fresh onion, tomato, ginger, and garlic with exotic green spices.£10.95Veg Dopiaza
Seasonal vegetables are cooked in two types of onion sauce.£9.95Aloo Baingan
Baby aubergines and potatoes are cooked in onion, garlic, and tomato sauce with home made spices.£9.95Pindi Chole
The classic chana masala as was done in the old India.£9.95Khumb Hara Piaz
Fresh button mushrooms and spring onions tossed in a karahi with onions and ground spices.£9.95Kadai Paneer
Chunks of cottage cheese cooked with green chillies, onion, tomatoes, and capsicum.£9.95Palak Chole
Chickpeas infused with aromatic spices and cooked with lightly curried spinach.£9.95Saag Aloo
Potatoes cooked with spinach lightly curried with garlic, tomatoes, and ground spices.£9.95Palak Kismish
Spinach and pine nuts infused together with sultanas and light hint of chilli flakes for a prefect balance of sweet and spicy.£9.95Vegetable Korma
£9.95
Lounge's Biryani Bowl
Chicken Biryani
The lounge's variation on the legendry Nawabi special biryani.£12.95Veg Biryani
Spiced green beans, sweet peas, and carrot, bedded with rice in pot.£11.95Prawn Biryani
The lounge's variation on the legendary Nawabi special biryani.£14.95Fish Biryani
Battered fish cooked with spices and sautéed with biryani spices and served in a steam bowl.£13.95Awadhi Lamb Biryani
The lamb is prepared with stock in Hyderabadi style then layered with rice and cooked in traditional dum style.£13.95
Lounge's Rice Bowls
Kesar Pulao
Slow cooked basmati rice in saffron.£3.50Steamed Rice
Finest basmati rice boiled.£2.95Mushroom Pilau
Cooked mushrooms are mixed with basmati rice.£3.50Goan Garlic Rice
Fried basmati rice with sautéed garlic steamed.£3.50Veg Fried Rice
Seasonal vegetables are sautéed and mixed with basmati rice.£3.50Lemon Rice
Lemon laced basmati rice with cashew nuts and curry leaves.£3.50Jeera Rice
Fried basmati rice with sautéed cumin seeds.£3.50Egg Fried Rice
Steam rice stir-fried with soy sauce, egg, and aromatics.£3.50
Lounge's Tandoori Breads
Flavoured Naan
Naan bread with your choice of cheese, chillies, or garlic.£2.95Peshwari Naan
Freshly baked naan bread, filled with coconut and raisins.£2.95Naan Bread
Piping hot naan bread fresh from the tandoor.£2.50Keema Naan
Naan bread baked with fresh minced lamb.£2.95Kerala Paratha
Rich parathas are made of plain flour layered with ghee.£2.95Tandoori Pudina Paratha
Whole meal lachha paratha garnished with fresh mint leaves.£2.95Tandoori Roti
Wholemeal flat bread, baked in the tandoor.£2.95Onion Kulcha
Naan bread stuffed with red onion with aromatic spices.£2.95Chapatti (Tawa Roti)
Whole meal flat round bread cooked on flat tawa.£1.95
Red Meat
Gilafi Sheek Kebab
Minced lamb, mixed with chillies, ginger, garlic, and crushed roasted coriander seeds, cooked in the tandoor.£5.95Chapli Kebab
Fresh minced lamb with fresh spices pan-fried, served with mint chutney and salad.£5.95Lamb Chops
2 pieces. Lamb chops are cooked with aromatic spices, served with mint chutney and salad.£6.95Lamb Pepper Fry
Tender lamb cubes sautéed with crushed black pepper, onions, and peppers, topped with coriander.£6.95
Murgh Maza
Chicken Tikka
Succulent pieces of boneless chicken breast marinated in cream, cheese with green cardamom and spices, skewered and cooked in charcoal tandoor.£5.95Mughlai Murg Tikka
Chicken malai tikka pieces infused with tasty veg and spices shallow fried.£5.95Chicken Haryali Tikka
Chicken pieces marinated in mint and raw mango chutney and yogurt cream cooked in tandoor.£5.95Tandoori Chicken Wings
4 pieces. Tandoori wings marinated overnight in aromatic spices, cooked in the clay oven.£6.95Murgh E Khas
Chicken pieces coated with gram four, spices batter deep-fried.£5.95Chilli Chicken
Deep-fried battered diced chicken, sautéed lightly in onion, pepper, and soya sauce.£6.95
Vegetarian
Papdi Aloo Chat
Fried potato cake with chickpeas, yogurt, and chutney sauce.£5.95Crispy Honey Chilli Potatoes
Scallion peppers salsa with sesame drizzle.£5.95Chilli Paneer
Indian-style cottage cheese, sautéed lightly in pepper and soya sauce.£5.95Spinach Onion Bhaji
Deep-fried crispy onion and spinach with gram flour coating.£5.95Vegetable Samosa
Our home-cooked samosa, served with chutney special.£5.95Paneer Tikka
3 pieces. Marinated paneer baked in the tandoor with peppers and onions. Served with salad and seasonal chutney.£6.95Plain Chips
Deep-fried crispy potato chips topped with a pinch of salt.£2.25Samosa Chat
Fried samosa topped with chickpeas, yogurt, and chutney sauce.£5.95
Salads and Accompaniments
Poppadoms
Plain and spiced poppadoms, served in baskets.£1.00Cucumber Raita
Seasoned fresh yogurt mixed with pomegranate seeds or chopped cucumber.£2.50Garden Fresh Salad
Slice of carrot, tomatoes, cucumber and red onions, garnished with olives and served with house dressing.£2.95Chutney Tray
Four types of homemade chutney.£2.00
Lounge's Classic Desserts
Gulab Jamun
The classic mithai of light sponge balls made from khoya, cream and milk, soaked in a sweet syrup. Served warm topped with vanilla ice cream.£4.50Tandoori Pineapple
Glazed with cinnamon and honey. Fresh pineapple baked in the tandoor served with vanilla ice cream.£4.50Carrot Halwa
Freshly grated carrots soaked in a sugar and honey syrup with condensed milk, mixed with ground cardamom and nutmeg. Served warm topped with vanilla ice cream.£4.50Kulfi Ice Cream
Choice of flavours, pistachio or malai.£3.50Vanilla Ice Cream
£3.50
Lounge's Drinks Menu - Special Lassis
Mango Lassi
£3.95Sweet Lassi
£3.95Salty Lassi
£3.95
Lounge's Drinks Menu - Juices
Orange
£2.95Pineapple
£2.95Mango
£2.95Apple
£2.95Cranberry
£2.95
Lounge's Drinks Menu - Soft Drinks
Coca-Cola
330 ml.£2.95Diet Coke
330 ml.£2.95Fanta
330 ml.£2.95Lemonade
330 ml.£2.50Ginger Ale
330 ml.£2.50Soda Water
330 ml.£2.50Tonic Water
330 ml.£2.50Bitter Lemon
330 ml.£2.50Appletiser
330 ml.£2.50Still Water
330 ml.£2.50Sparkling Water
330 ml.£2.50
Lounge's Drinks Menu - Hot Drinks
English Tea
£1.95Flavoured Teas
£1.95
