Masala Lounge Indian Restaurant - Easton East delivery from Easton East

20% off entire menu
For orders over £20. T&Cs apply

Popular with other people

Butter Chicken
£11.95
Chicken Tikka Masala
£11.95
Lamb Rogan Josh
£12.95
Korma
£9.95
Kadai Paneer
£9.95
Tadka Dal
£9.95
Punjabi Chilli Chicken
£11.95
Tawaki Lamb
£14.95
Awadhi Lamb Biryani
£13.95
Lamb Shank Rogan Josh
£14.95

Appetisers

Prawn 65
Black tiger prawns dipped in a spicy batter of corn flour and chilli powder, deep fried.
£6.95
Chilli Garlic Prawns
King prawns pan-fried with chilli, garlic, and special spices by the chef.
£6.95
Rabbit Varuval
A South Indian speciality of rabbit meat tossed with onions, chillies, curry leaves, and ground spices.
£6.95
Mussel Fry
Fresh cleaned mussels stir-fried in the tawa with mustard seeds in a spicy tomato masala.
£6.95
Calamari
Rings of fresh calamari tossed with bell peppers, chilli flake, and honey.
£6.95

Chef Specials

Sea Bass Fillet
Fillets of sea bass marinated with lemon juice and invigorating spices and tawa fried, served on spinach and potato puree with pulao rice.
£15.95
Prawn Chettinad with Kerala Paratha
Wild catch black tiger prawns cooked with a roasted blend of fennel, peppercorn, and curry leaves served with the all time favourite Kerala parathas.
£15.95
Paneer Lababdar
Soft and succulent paneer (cottage cheese) marinated and cooked in an oven served in creamy and cashew-based sauce cooked with chef special spices.
£14.95
Prawn and Scallop Curry
Black tiger prawns and sea scallops cooked in sour and hot Goan curry.
£14.95
Tawaki Lamb
Pot-roasted lamb neck fillet cooked with fresh onion, tomato, ginger, and garlic with exotic green spices.
£14.95
Lamb Shank Rogan Josh
Lamb Shank Rogan Josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine.
£14.95
Lamb Chettinad with Kerala Paratha
Tender diced lamb slowly cooked with a roasted blend of fennel, peppercorn, and curry leaves served with the all time favourite Kerala parathas.
£15.95
Mango Fish Curry
A blend of ground spices, coconut milk, and raw mangoes which gives the curry a very unique taste.
£15.95
Mewari Paneer
A dish from Mewari Haveli's, is a combination of haryali paneer tikka served with rich white creamy sauce.
£14.95
Shahi Malai Kofta
The rich infusion of the paneer and potato balls in a rich, mild gravy.
£14.95
Kolhapuri Lamb Kofta
This lamb kofta recipe is full of warm spices, sautéed onion, and garlic in Kolhapuri style, a famous city in Maharashtra.
£14.95
Patiala Shahi Murgh
This special dish originates from the royal palace of Maharaja Patiala, which will tantalise your taste buds. Finished with egg white.
£14.95
Chicken Achari
Chicken in delicate pickling marinade, cooked in tandoor served with potato and spinach mash.
£14.95
Vermicelli Mysore Chicken
Boneless chicken cooked with roasted coriander, chillies, and curry leaves served on bed of India's favourite seasoned thin rice pasta.
£14.95
Tandoori Chicken Wings Special Curry
Spicy wings are marinated and cooked in the oven first and then make their way to the chef's special sauce and form mouth-watering chicken on bone curry.
£14.95
Ludhianvi Malai Murgh
Tender morsels of malai chicken tikka served in rich cashew cream sauce with special herbs.
£15.95
Lamb Chops
Lamb chops are cooked with aromatic spices served with a naan and salad with sprinkle of aromatic spices.
£15.95
Jhinga Kalimirchi
Jumbo prawns cooked in onion and tomato gravy with crushed black pepper.
£14.95
Barbary Duck
Oven-roasted duck breast glazed with garlic, tamarind, and sesame seeds served with pulao rice.
£15.95
Navaratan Korma
It's a rich creamy and luxurious mix of vegetable curry made of nine ingredients including fruits and topped with cashew nuts.
£14.95
Duck Rogan Josh
Duck breast cooked slowly with ginger, garlic, and intense spices in a tomato sauce.
£14.95

Lounge's Special Curries

Lamb Rogan Josh
Spring lamb curry cooked with blended spices, herbs and yogurt.
£12.95
Punjabi Chilli Chicken
Chicken cubes sautéed lightly in onion, pepper and soya sauce.
£11.95
Lamb Makhni
Soft pieces of lamb cooked in silky makhni sauce.
£12.95
Dal Gosht
Seasoned minced lamb infused in tardka daal to create an aromatic curry.
£12.95
Aloo Gosht
Rural dish of Punjab lamb cooked with potatoes in traditional way.
£12.95
Goan Fish Curry
A south Indian dish cooked with curry leaves and mustard seeds.
£12.95
Pudina Murgh
A delicious curry of cubes of chicken breast meat cooked with mint, coriander, and a touch of parsley.
£11.95
Dhaba Murgh
A popular rural Indian chicken curry made with onion, tomatoes, hung yogurt and fresh coriander.
£11.95
Chicken Dopiaza
Delicious chicken stew invented by the Mullah-do-Piaza the renowned and celebrated cook the Mughal emperor Akbar's court.
£11.95
Tawa Ki Chicken
Chef special, chicken cooked with fresh onion, tomato, ginger & garlic with exotic green spices.
£11.95
Rara Gosht
Chefs special dish cooked in his own way to the perfection.
£12.95
Keema Mattar
Minced lamb is cooked with onion tomato paste with fresh garden peas.
£12.95
Kala Channa Gosht
Black chickpeas infused with lamb in aromatic curry with bay leaf, cardamom and many more spices.
£12.95
Masala Machhi
Fish is cooked in thick gravy of spices and sauce.
£12.95
Dhabe Ka Jheenga
Highway style prawns sautéed in spicy onion and tomato sauce with aromatic spices.
£13.95

Main Courses From Our Kebab Factory

Tandoori Chicken
Seasonal chicken marinated in traditional spices perfumed in mustard oil cooked in tandoor, put on a bed of tossed sautéed onion. Served with salad, seasonal chutney, and masala corn.
£12.95
Vegetarian Platter
A combo of yellow and red paneer tikka, veg samosa, and onions bhaji, served with salad, seasonal chutney, and masala corn.
£17.95
Tandoori Wings Special
Tandoori wings marinated overnight in aromatic spices, cooked in the clay oven. Served with salad, seasonal chutney, and masala corn.
£12.95
Paneer Tikka
Marinated paneer baked in the tandoor with peppers and onions. Served with salad, seasonal chutney, and masala corn.
£12.95
Chilli Garlic Malai Tikka
Chicken pieces marinated in yogurt, garlic, cream, and green chillies infused with spices. Served with salad, seasonal chutney, and masala corn.
£12.95
Chicken Haryali Tikka
Chicken marinated in green herbs and lemon juice. Served with salad, seasonal chutney, and masala corn.
£12.95
Kakori Sheek Kebab
Minced lamb, mixed with chillies, ginger, garlic and crushed roasted coriander seeds, cooked in the tandoor. Served with salad, seasonal chutney, and masala corn.
£12.95
Salmon Tikka
Salmon marinated with crushed chilli flakes, dry coriander, chopped ginger, garlic, and garam masala, cooked in the clay oven. Served with salad, seasonal chutney, and masala corn.
£15.95
Basil and Coriander Prawns
Prawns mildly spiced with basil and green coriander cooked in clay oven, served with salad and masala corn.
£15.95
Mix Tandoori Kebab Platter
King prawns, salmon tikka, a selection of three differently marinated chicken including tandoori wings, chargrilled lamb chops, and sheekh kebab. Served with salad, seasonal chutney, masala corn, and baby naan. A platter fit for royalty.
£19.95
Ajwaini Mahi Tikka
Marinated long fish cooked to perfection in the clay oven. Served with salad, seasonal chutney and masala corn.
£12.95

Lounge's Classic Curries

Butter Chicken
Tender chicken marinated in a rich blend of yogurt and aromatic spices, then simmered to perfection in a velvety tomato-based sauce with a touch of cream and butter. This beloved dish offers a perfect balance of mild heat and creamy indulgence, making it a comforting and flavourful classic.
£11.95
Chicken Tikka Masala
Tender, marinated pieces of chicken are grilled to perfection and then simmered in a luscious, mild tomato based sauce. Infused with a medley of warm spices, cream, and a hint of smokiness, our tikka masala offers a rich and flavourful balance of savoury and tangy notes. It's a beloved classic that's sure to satisfy your taste buds with every bite.
£11.95
Madras
A rich and spicy south Indian-inspired curry with your choice of tender chicken, lamb, prawns, or vegetables, simmered in a tangy, tomato-based sauce infused with bold spices like mustard seeds, curry leaves, and a hint of tamarind. The result is a vibrant, fiery dish with deep flavours and a slight tang, balanced by the warmth of dried chillies and aromatic herbs. The madras curry is perfect for those who enjoy a dish with a little heat and a lot of flavour.
£9.95
Korma
A rich and creamy curry, our korma is made with tender pieces of chicken, lamb, or vegetables, slow- cooked in a fragrant blend of ground almonds, cashews, and aromatic spices. Finished with a touch of yogurt and coconut milk, this dish offers a delicate sweetness and mild heat, perfect for those who enjoy a soothing, flavourful experience.
£9.95
Saag Balti
A vibrant, flavourful curry that combines the richness of fresh, sautéed spinach with the aromatic spices of a traditional balti dish. Your choice of tender chicken, lamb, or vegetables is simmered in a fragrant blend of cumin, coriander, garlic, and ginger, creating a harmonious fusion of bold, earthy flavours. The addition of leafy greens adds a unique, creamy texture to the dish, while the balti-style cooking method imparts a smoky, slightly tangy finish.
£11.95
Dhansak
A hearty and aromatic Parsi-inspired curry that combines the richness of lentils with the bold flavours of tender meat or vegetables. Slowly cooked with a unique blend of spices, including cinnamon, ginger, and cumin, this dish features a balance of savoury, sweet, and tangy notes. The lentils create a smooth, creamy texture, while the meat or vegetables adds depth and flavour.
£9.95
Jalfrezi
A vibrant and flavourful stir-fry curry, featuring your choice of tender chicken, lamb, or vegetables. This dish is cooked with fresh bell peppers, onions, and tomatoes in a tangy, spice-infused sauce, enhanced by the warmth of ginger, garlic, and green chillies. The jalfrezi offers a perfect balance of heat and freshness, it's a deliciously aromatic and zesty dish with a satisfying kick.
£9.95
Vindaloo
A fiery and bold curry with deep, tangy flavours, inspired by the traditional Goan dish. Your choice of meat is cooked in a rich, spiced sauce made with vinegar, tamarind, garlic, and a blend of fiery chillies and aromatic spices. The result is a tantalising combination of heat and tang, with a rich depth of flavour. The vindaloo is for those who love a curry with intense spice and a bit of a kick.
£9.95
Kadai
A bold and flavourful curry, cooked in a traditional "Kadai" (Indian wok), featuring your choice of chicken, lamb, or vegetables. This dish is infused with a fragrant blend of ground spices, including cumin, coriander, and garam masala, then simmered with onions, bell peppers, and tomatoes for a rich, tangy sauce.
£9.95
Bhuna
A rich, aromatic curry where your choice of chicken, lamb, or prawns is slowly simmered in a thick, intensely flavourful sauce. The dish is cooked with a blend of finely ground spices, including cumin, coriander, and garam masala, allowing the natural flavours of the ingredients to develop and concentrate. The result is a deep, hearty curry with a dry, caramelised texture that packs a punch. The bhuna is a perfect choice for those who enjoy a bold, robust flavour profile.
£11.95

Lounge's Subji

Kadai Paneer
Chunks of cottage cheese cooked with green chillies, onion, tomatoes, and capsicum.
£9.95
Tadka Dal
Three type of washed lentils are boiled and mix with spices in traditional way.
£9.95
Bombay Potato
Baby potatoes cooked with fresh ground cumin seeds and lightly spiced.
£9.95
Dal Makhni
Black lentils, kidney beans, and gram dhal cooked overnight in tandoori oven, and finished with fresh cream.
£9.95
Saag Aloo
Potatoes cooked with spinach lightly curried with garlic, tomatoes, and ground spices.
£9.95
Saag Paneer
Paneer cooked with spinach lightly curried with garlic, tomatoes, and ground spices.
£9.95
Tawa Ki Paneer
Pot-roasted paneer cubes with fresh onion, tomato, ginger, and garlic with exotic green spices.
£10.95
Okra Stir-Fry
Okra tossed with cumin, ginger, and fresh coriander and finished with mango.
£9.95
Pindi Chole
The classic chana masala as was done in the old India.
£9.95
Beetroot Poriyal
Fresh beetroot curried in tomato and onion gravy with coconut and curry leaves.
£9.95
Khate Baingan
Baby aubergines cooked in a tangy masala.
£9.95
Aloo Gobi
Cauliflower and potatoes cooked in special masala.
£9.95
Dal Saag
Healthy option fresh spinach is cooked with yellow lentils, tomatoes, garlic, and ginger paste.
£9.95
Paneer Makhni
Cottage cheese cubes cooked in a silky, mild, and aromatic sauce.
£9.95
Veg Dopiaza
Seasonal vegetables are cooked in two types of onion sauce.
£9.95
Aloo Baingan
Baby aubergines and potatoes are cooked in onion, garlic, and tomato sauce with home made spices.
£9.95
Khumb Hara Piaz
Fresh button mushrooms and spring onions tossed in a karahi with onions and ground spices.
£9.95
Palak Chole
Chickpeas infused with aromatic spices and cooked with lightly curried spinach.
£9.95
Palak Kismish
Spinach and pine nuts infused together with sultanas and light hint of chilli flakes for a prefect balance of sweet and spicy.
£9.95
Vegetable Korma
£9.95

Lounge's Biryani Bowl

Awadhi Lamb Biryani
The lamb is prepared with stock in Hyderabadi style then layered with rice and cooked in traditional dum style.
£13.95
Chicken Biryani
The lounge's variation on the legendry Nawabi special biryani.
£12.95
Prawn Biryani
The lounge's variation on the legendary Nawabi special biryani.
£14.95
Fish Biryani
Battered fish cooked with spices and sautéed with biryani spices and served in a steam bowl.
£13.95
Veg Biryani
Spiced green beans, sweet peas, and carrot, bedded with rice in pot.
£11.95

Lounge's Rice Bowls

Goan Garlic Rice
Fried basmati rice with sautéed garlic steamed.
£3.50
Steamed Rice
Finest basmati rice boiled.
£2.95
Kesar Pulao
Slow cooked basmati rice in saffron.
£3.50
Veg Fried Rice
Seasonal vegetables are sautéed and mixed with basmati rice.
£3.50
Mushroom Pilau
Cooked mushrooms are mixed with basmati rice.
£3.50
Lemon Rice
Lemon laced basmati rice with cashew nuts and curry leaves.
£3.50
Egg Fried Rice
Steam rice stir-fried with soy sauce, egg, and aromatics.
£3.50
Jeera Rice
Fried basmati rice with sautéed cumin seeds.
£3.50

Lounge's Tandoori Breads

Peshwari Naan
Freshly baked naan bread, filled with coconut and raisins.
£2.95
Flavoured Naan
Naan bread with your choice of cheese, chillies, or garlic.
£2.95
Naan Bread
Piping hot naan bread fresh from the tandoor.
£2.50
Chapatti (Tawa Roti)
Whole meal flat round bread cooked on flat tawa.
£1.95
Kerala Paratha
Rich parathas are made of plain flour layered with ghee.
£2.95
Tandoori Pudina Paratha
Whole meal lachha paratha garnished with fresh mint leaves.
£2.95
Keema Naan
Naan bread baked with fresh minced lamb.
£2.95
Onion Kulcha
Naan bread stuffed with red onion with aromatic spices.
£2.95
Tandoori Roti
Wholemeal flat bread, baked in the tandoor.
£2.95

Red Meat

Lamb Chops
2 pieces. Lamb chops are cooked with aromatic spices, served with mint chutney and salad.
£6.95
Gilafi Sheek Kebab
Minced lamb, mixed with chillies, ginger, garlic, and crushed roasted coriander seeds, cooked in the tandoor.
£5.95
Chapli Kebab
Fresh minced lamb with fresh spices pan-fried, served with mint chutney and salad.
£5.95
Lamb Pepper Fry
Tender lamb cubes sautéed with crushed black pepper, onions, and peppers, topped with coriander.
£6.95

Murgh Maza

Chicken Haryali Tikka
Chicken pieces marinated in mint and raw mango chutney and yogurt cream cooked in tandoor.
£5.95
Chilli Chicken
Deep-fried battered diced chicken, sautéed lightly in onion, pepper, and soya sauce.
£6.95
Chicken Tikka
Succulent pieces of boneless chicken breast marinated in cream, cheese with green cardamom and spices, skewered and cooked in charcoal tandoor.
£5.95
Mughlai Murg Tikka
Chicken malai tikka pieces infused with tasty veg and spices shallow fried.
£5.95
Tandoori Chicken Wings
4 pieces. Tandoori wings marinated overnight in aromatic spices, cooked in the clay oven.
£6.95
Murgh E Khas
Chicken pieces coated with gram four, spices batter deep-fried.
£5.95

Vegetarian

Spinach Onion Bhaji
Deep-fried crispy onion and spinach with gram flour coating.
£5.95
Vegetable Samosa
Our home-cooked samosa, served with chutney special.
£5.95
Crispy Honey Chilli Potatoes
Scallion peppers salsa with sesame drizzle.
£5.95
Chilli Paneer
Indian-style cottage cheese, sautéed lightly in pepper and soya sauce.
£5.95
Plain Chips
Deep-fried crispy potato chips topped with a pinch of salt.
£2.25
Samosa Chat
Fried samosa topped with chickpeas, yogurt, and chutney sauce.
£5.95
Papdi Aloo Chat
Fried potato cake with chickpeas, yogurt, and chutney sauce.
£5.95
Paneer Tikka
3 pieces. Marinated paneer baked in the tandoor with peppers and onions. Served with salad and seasonal chutney.
£6.95

Salads and Accompaniments

Poppadoms
Plain and spiced poppadoms, served in baskets.
£1.00
Chutney Tray
Four types of homemade chutney.
£2.00
Cucumber Raita
Seasoned fresh yogurt mixed with pomegranate seeds or chopped cucumber.
£2.50
Garden Fresh Salad
Slice of carrot, tomatoes, cucumber and red onions, garnished with olives and served with house dressing.
£2.95

Lounge's Classic Desserts

Tandoori Pineapple
Glazed with cinnamon and honey. Fresh pineapple baked in the tandoor served with vanilla ice cream.
£4.50
Gulab Jamun
The classic mithai of light sponge balls made from khoya, cream and milk, soaked in a sweet syrup. Served warm topped with vanilla ice cream.
£4.50
Carrot Halwa
Freshly grated carrots soaked in a sugar and honey syrup with condensed milk, mixed with ground cardamom and nutmeg. Served warm topped with vanilla ice cream.
£4.50
Kulfi Ice Cream
Choice of flavours, pistachio or malai.
£3.50
Vanilla Ice Cream
£3.50

Lounge's Drinks Menu - Special Lassis

Mango Lassi
£3.95
Sweet Lassi
£3.95
Salty Lassi
£3.95

Lounge's Drinks Menu - Juices

Orange
£2.95
Pineapple
£2.95
Mango
£2.95
Apple
£2.95
Cranberry
£2.95

Lounge's Drinks Menu - Soft Drinks

Ginger Ale
330 ml.
£2.50
Coca-Cola
330 ml.
£2.95
Diet Coke
330 ml.
£2.95
Fanta
330 ml.
£2.95
Lemonade
330 ml.
£2.50
Soda Water
330 ml.
£2.50
Tonic Water
330 ml.
£2.50
Bitter Lemon
330 ml.
£2.50
Appletiser
330 ml.
£2.50
Still Water
330 ml.
£2.50
Sparkling Water
330 ml.
£2.50

Lounge's Drinks Menu - Hot Drinks

English Tea
£1.95
Flavoured Teas
£1.95