Vegan Achari Kitchen - Cotham delivery from Cotham

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Papadam
GF.
£0.80
Onion Bhaji
Gram flour and onion dumpling. A great vegan starter. GF.
£3.95
Chutneys
GF.
£0.80
Punjabi Samosa
Flaky pastry cones filled with cumin, tempered potatoes and peas.
£3.95
Chilli Tofu
A perfect example of the elevation of tofu, smothered in chilli and garlic sauce. GF.
£4.95
Chilli Garlic Potatoes
Chips tossed simply in our chef's specialty chilli and garlic sauce. GF.
£4.50
Spring Rolls
Crispy pastry filled with spiced vegetables.
£3.95

Korma
A beginner's favourite. A mild curry made with coconut and a creamy sauce. GF.
£8.25
Tikka Masala
The nation’s favourite, a mild and creamy dish made with tandoori herbs and coconut powder. GF.
£8.50
Popular
Chilli Garlic
Cooked in fresh green chilli and garlic with ground spices. GF.
£8.25
Chana Masala
Chickpeas cooked with ground spices and fragrant herbs. GF.
£4.50
Tarka Dal
Lentils cooked with tempered garlic and ground spices. GF.
£4.50
Ambur Aubergine
Baby aubergines tossed in coconut sauce, caramelised onions, tomato, and spices. GF.
£8.50
Popular
Pathia
A distinct sweet, sour and spicy dish that originates in Persia but it is now a staple in Indian restaurants. GF.
£8.25
Popular
Tofu Saag Aloo
Spinach and baby potatoes cooked with garlic and herbs. GF.
£4.95
Tofu Makhani
A dish cooked with fenugreek leaves, plum tomatoes and coconut cream. GF.
£8.95
Karahi
Spicy bell peppers, onions and whole red chillies tempered with coriander seeds. GF.
£8.25
Vindaloo
A popular Goan dish widely known for its fiery taste. A very hot and rich dish with red chillies. GF.
£8.25
Bombay Aloo
Spiced baby potatoes. GF.
£4.50
Tofu Saag
Spinach cooked with garlic and herbs. GF.
£4.95
Dhansak
A popular North Indian. A combination of hot, sweet and sour with lentils. GF.
£8.25
Jalfrezi
Hot and spicy onions, tomato, and bell pepper sauce. GF.
£8.25
Saag Aloo
Spinach and baby potatoes cooked in garlic and herbs. GF.
£4.50