Rock Salt - Bristol delivery from Cotham

2024 Restaurant Award Winner
Crowned best Indian & Nepalese restaurant in the region
Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Rock Salt - Bristol
Our restaurant is a collective of amazing people striving to create delightful Indian & Chinese Cuisine.Rock Salt is our dream project where we create our own menus and use local, respected suppliers.
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20% off entire menu
For orders over £15. T&Cs apply

3 Meal Deals from £19.95

Good value everyday

Roast Duck Spring Rolls
Shredded roast duck and vegetables wrapped in filo pastry, served with sweet chilli jam.
£8.00
Dairy free
Crispy Chilli Beef
Fried beef strips in a rich tomato and chilli sauce.
£9.00
Dairy free
Chicken Salt and Pepper
Diced chicken tossed with ginger, garlic and white pepper.
£8.00
Dairy free
Cauliflower Manchurian
Crispy cauliflower tossedin ginger, garlic and soy sauce.
£7.00
Vegetarian
Vegetable Spring Rolls
Chinese vegetables wrapped in filo pastry, served with sweet chilli jam.
£6.00
Popular
Prawn Salt and Pepper
King prawns tossed with ginger, garlic and white pepper.
£10.00
Dairy free
Mongolian Chicken
Chicken breast pieces in tomato, chilli and garlic sauce.
£8.00
Dairy free
Chilli Paneer
Indian-style cottage cheese with onions, mixed pepper and chilli.
£7.00
Vegetarian
Chilli Chicken
Chicken pieces with onions, mixed pepper and chilli.
£8.00
Dairy free

Samosa Chaat
Samosa and chickpeas with chutney
£7.00
Popular
Aloo Tikki Chaat
Potatoes and chickpeas with chutneys
£7.00
Popular
Poppadoms and Dips
Deep fried Indian snack served with sweet chilli jam, kimchi, roasted tomato chutney and mint yogurt.
£4.00
Vegetarian
Onion Bhaji
Fried onion cakes made with chickpea flour and fennel seeds.
£6.00
Vegetarian
Achari Chicken Tikka
Chicken thigh pieces cooked in the tandoor with pickle and hung yoghurt.
£8.00
Gluten free
Tandoori Lamb Chops
French-trimmed lamb chops roasted to medium-rare in our tandoor oven with ginger, garlic, chilli, cloves and cinnamon.
£10.00
Gluten free
Fish Pakora
North Indian style fried fish snack, lightly battered and served with homemade lemon and chilli dip.
£9.00
Gluten free
Basil Paneer Tikka
Cottage cheese roasted in the tandoor with fresh basil.
£7.00
Vegetarian
Murg Malai Tikka
Chicken thighs roasted with yoghurt, cheese and ginger.
£8.00
Malai Broccoli
Tandoor-roasted broccoli with cheddar cheese, cream and green cardamom.
£7.00
Vegetarian

Lamb Raan
Slow-cooked lamb shank in a rich and aromatic tomato gravy with bay and cardamom.
£12.80£16.00
Gluten free
Kerala Beef Curry
Braised beef slow-cooked with curry leaves, chilli, black pepper, mustard and coconut.
£12.80£16.00
Gluten free
Prawn Chettinad
Tandoor – roasted king prawns in an aromatic Chettinad sauce with coconut, fennel seeds, coriander, cumin and black pepper.
£12.80£16.00
Gluten free
Fish Costal Curry
Cod cooked with coconut, mustard and curry leaves.
£12.80£16.00
Dairy free
Baingan Theeyal
Sliced, grilled aubegine with tomato and spices.
£13.00
Vegan
Khadai Duck
Gressingham duck breast marinated in chillies, fenugreek and cinnamon then roasted to medium rare in our clay tandoor oven.
£12.80£16.00
Gluten free
Pork Vindaloo
Pork cheek cooked with red wine vinegar, red chilli paste, garlic and cumin.
£12.80£16.00
Gluten free

Egg Fried Rice
£7.00
Popular
Chicken Noodles
£8.00
Dairy free
Chicken Fried Rice
£8.00
Dairy free
Sweet and Sour Chicken
Diced chicken tossed in pineapple, peppers and a tangy tomato sauce.
£13.00
Dairy free
Szechuan Pork
Sliced pork cooked with onions, pepper, garlic and star anise.
£13.00
Dairy free
Beef in Black Bean Sauce
Sliced beef cooked with soy, black bean and ginger.
£13.00
Dairy free
Veg Noodles
£7.00
Vegan
Stir Fried Chinese Greens
Mixed vegetables stir fried with roasted garlic and sesame oil.
£9.00
Vegan
Prawn in Oyster Sauce
Prawn tossed in oyster sauce with peppers and ginger.
£14.00
Dairy free
Kung Pao Tofu
Tofu pieces with a rich Kung Pao sauce, ginger and chilli
£11.00
Vegan
Veg Fried Rice
£7.00
Vegan
Egg Noodles
£7.00
Dairy free

Murg Butter Masala
Tandoor roasted chicken cooked in a creamy plum tomato sauce with onion and fenugreek.
£13.00
Popular
Korri Ghassi Chicken
Chicken in a coconut and tomato sauce with ground spices and coriander.
£13.00
Gluten free
Chicken Korma
Chicken cooked in an onion, coconut, cashew and green cardamom gravy.
£13.00
Gluten free
Biryani
Traditional biryani with rice and spices, sealed in a clay pot and served with gravy and raita.
£12.00
Kashmiri Lamb
Spicy slow cooked lamb with ground spices.
£14.00
Gluten free
Railway Lamb Curry
Lamb cooked with tomato, bay leaf, mace and black cardamom
£14.00
Gluten free
Palak Paneer
Indian cheese with spinach, onion and garlic
£11.00
Vegetarian
Dal Makhani
Black lentils with red kidney beans, slow cooked overnight in tomatoes, spices and butter to achieve that indulgent, extra rich creamy texture.
£10.00
Vegetarian
Matar Paneer
Cottage cheese and green peas with garlic, onions and tomato.
£11.00
Chana Masala
Chickpeas cooked with carom seeds, tomatoes, ginger and garlic.
£9.00
Vegetarian
Saag Aloo
Baby potatoes and spinach with a hint of garlic.
£9.00
Vegan
Lahsooni Dal
Lahsooni Dal is a delicious, aromatic Indian lentil dish known for its rich, garlicky flavour.
£9.00
Vegan
Bombay Aloo
Baby potatoes with garlic, tomatoes and spices
£9.00
Vegetarian
Murg Saagwala
Chicken thigh with onion chilli and spinach.
£13.00
Gluten free

Pulao Rice
£3.50
Vegan
Garlic Naan
£3.50
Vegetarian
Peshwari Naan
Peshwari Naan is a sweet and nutty Indian flatbread stuffed with a mixture of dried fruits, nuts, and coconut.
£3.50
Vegetarian
Plain Rice
£3.50
Vegan
Lacha Paratha
Laccha Paratha is a flaky, multi-layered Indian flatbread made from whole wheat flour.
£3.50
Vegetarian
Plain Naan
£3.50
Vegetarian
Chilli Cheese Naan
£3.50
Vegetarian
Tandoori Roti
traditional Indian flatbread made from whole wheat flour and cooked in a tandoor (clay oven).
£3.00
Vegan