Rock Salt - Bristol delivery from Cotham

2024 Restaurant Award Winner
Crowned best Indian & Nepalese restaurant in the region
Deliveroo’s Choice
Exceptional service, high customer ratings and great prices.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Rock Salt - Bristol
Our restaurant is a collective of amazing people striving to create delightful Indian & Chinese Cuisine.Rock Salt is our dream project where we create our own menus and use local, respected suppliers.
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20% off entire menu
For orders over £15. T&Cs apply

3 Meal Deals from £19.95

Good value everyday

Crispy Chilli Beef
Fried beef strips in a rich tomato and chilli sauce.
£9.00
Dairy free
Chicken Salt and Pepper
Diced chicken tossed with ginger, garlic and white pepper.
£8.00
Dairy free
Roast Duck Spring Rolls
Shredded roast duck and vegetables wrapped in filo pastry, served with sweet chilli jam.
£8.00
Dairy free
Cauliflower Manchurian
Crispy cauliflower tossedin ginger, garlic and soy sauce.
£7.00
Vegetarian
Vegetable Spring Rolls
Chinese vegetables wrapped in filo pastry, served with sweet chilli jam.
£6.00
Vegan
Chilli Chicken
Chicken pieces with onions, mixed pepper and chilli.
£8.00
Dairy free
Prawn Salt and Pepper
King prawns tossed with ginger, garlic and white pepper.
£10.00
Dairy free
Mongolian Chicken
Chicken breast pieces in tomato, chilli and garlic sauce.
£8.00
Dairy free
Chilli Paneer
Indian-style cottage cheese with onions, mixed pepper and chilli.
£7.00
Vegetarian

Samosa Chaat
Samosa and chickpeas with chutney
£7.00
Popular
Aloo Tikki Chaat
Potatoes and chickpeas with chutneys
£7.00
Popular
Poppadoms and Dips
Deep fried Indian snack served with sweet chilli jam, kimchi, roasted tomato chutney and mint yogurt.
£4.00
Vegetarian
Onion Bhaji
Fried onion cakes made with chickpea flour and fennel seeds.
£6.00
Vegetarian
Achari Chicken Tikka
Chicken thigh pieces cooked in the tandoor with pickle and hung yoghurt.
£8.00
Gluten free
Tandoori Lamb Chops
French-trimmed lamb chops roasted to medium-rare in our tandoor oven with ginger, garlic, chilli, cloves and cinnamon .
£10.00
Gluten free
Fish Pakora
North Indian style fried fish snack, lightly battered and served with homemade lemon and chilli dip.
£9.00
Gluten free
Basil Paneer Tikka
Cottage cheese roasted in the tandoor with fresh basil.
£7.00
Vegetarian
Malai Broccoli
Tandoor-roasted broccoli with cheddar cheese, cream and green cardamom.
£7.00
Vegetarian
Murg Malai Tikka
Chicken thighs roasted with yoghurt, cheese and ginger.
£8.00

Lamb Raan
Slow-cooked lamb shank in a rich and aromatic tomato gravy with bay and cardamom.
£12.80£16.00
Gluten free
Kerala Beef Curry
Braised beef slow-cooked with curry leaves, chilli, black pepper, mustard and coconut.
£12.80£16.00
Gluten free
Fish Costal Curry
Cod cooked with coconut, mustard and curry leaves.
£12.80£16.00
Dairy free
Prawn Chettinad
Tandoor – roasted king prawns in an aromatic Chettinad sauce with coconut, fennel seeds, coriander, cumin and black pepper.
£12.80£16.00
Gluten free
Khadai Duck
Gressingham duck breast marinated in chillies, fenugreek and cinnamon then roasted to medium rare in our clay tandoor oven.
£12.80£16.00
Gluten free
Baingan Theeyal
Sliced, grilled aubegine with tomato and spices.
£13.00
Vegan
Pork Vindaloo
Pork cheek cooked with red wine vinegar, red chilli paste, garlic and cumin.
£12.80£16.00
Gluten free

Egg Fried Rice
£7.00
Popular
Chicken Noodles
£8.00
Dairy free
Chicken Fried Rice
£8.00
Dairy free
Sweet and Sour Chicken
Diced chicken tossed in pineapple, peppers and a tangy tomato sauce.
£13.00
Dairy free
Beef in Black Bean Sauce
Sliced beef cooked with soy, black bean and ginger.
£13.00
Dairy free
Veg Noodles
£7.00
Vegan
Szechuan Pork
Sliced pork cooked with onions, pepper, garlic and star anise.
£13.00
Dairy free
Prawn in Oyster Sauce
Prawn tossed in oyster sauce with peppers and ginger.
£14.00
Dairy free
Kung Pao Tofu
Tofu pieces with a rich Kung Pao sauce, ginger and chilli
£11.00
Vegan
Stir Fried Chinese Greens
Mixed vegetables stir fried with roasted garlic and sesame oil.
£9.00
Vegan
Veg Fried Rice
£7.00
Vegan
Egg Noodles
£7.00
Dairy free

Murg Butter Masala
Tandoor roasted chicken cooked in a creamy plum tomato sauce with onion and fenugreek.
£13.00
Popular
Korri Ghassi Chicken
Chicken in a coconut and tomato sauce with ground spices and coriander.
£13.00
Gluten free
Biryani
Traditional biryani with rice and spices, sealed in a clay pot and served with gravy and raita.
£12.00
Chicken Korma
Chicken cooked in an onion, coconut, cashew and green cardamom gravy.
£13.00
Popular
Kashmiri Lamb
Spicy slow cooked lamb with ground spices.
£14.00
Gluten free
Matar Paneer
Cottage cheese and green peas with garlic, onions and tomato.
£11.00
Palak Paneer
Indian cheese with spinach, onion and garlic
£11.00
Vegetarian
Railway Lamb Curry
Lamb cooked with tomato, bay leaf, mace and black cardamom
£14.00
Gluten free
Dal Makhani
Black lentils with red kidney beans, slow cooked overnight in tomatoes, spices and butter to achieve that indulgent, extra rich creamy texture.
£10.00
Vegetarian
Chana Masala
Chickpeas cooked with carom seeds, tomatoes, ginger and garlic.
£9.00
Vegetarian
Saag Aloo
Baby potatoes and spinach with a hint of garlic.
£9.00
Vegan
Lahsooni Dal
Lahsooni Dal is a delicious, aromatic Indian lentil dish known for its rich, garlicky flavour.
£9.00
Vegan
Bombay Aloo
Baby potatoes with garlic, tomatoes and spices
£9.00
Vegetarian
Murg Saagwala
Chicken thigh with onion chilli and spinach.
£13.00
Gluten free

Pulao Rice
£3.50
Vegan
Garlic Naan
£3.50
Vegetarian
Peshwari Naan
Peshwari Naan is a sweet and nutty Indian flatbread stuffed with a mixture of dried fruits, nuts, and coconut.
£3.50
Vegetarian
Plain Rice
£3.50
Vegan
Lacha Paratha
Laccha Paratha is a flaky, multi-layered Indian flatbread made from whole wheat flour.
£3.50
Vegetarian
Plain Naan
£3.50
Vegetarian
Chilli Cheese Naan
£3.50
Vegetarian
Tandoori Roti
traditional Indian flatbread made from whole wheat flour and cooked in a tandoor (clay oven).
£3.00
Vegan