KIBOU Japanese Kitchen & Bar - Clifton delivery from Clifton

Going the extra mile
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About KIBOU Japanese Kitchen & Bar - Clifton
Enjoy KIBOU's award-winning and diverse menu of traditional and contemporary of Japanese cuisine. Dive into steaming bowls of Ramen, freshly prepared Katsu curry, pillowy steamed Bao buns and crispy Tempura. You'll also find a selection of handmade to order Sushi and Sashimi, including our signature and much-talked-about Volcano roll- salmon, avocado and tobiko futomaki, tempura fried and served with our KIBOU special sauce. Plus Sake, Japanese Beers & fine wines.
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Dynamite Cauliflower
crispy cauliflower florets marinated in sake & shichimi togarashi, served with sweet & spicy sauce
£9.90
Vegan
Chicken kara-age
Chicken thigh marinated in soy, ginger & garlic, fried & served with sriracha mayo.
£12.10
Spicy Chicken Zangi
Hokkaido-style deep-fried chicken with a crispy coating & spicy seasoning
£12.10
Gluten free
Takoyaki
Round batter snacks with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes.
£12.10
Nasu dengaku (v) (vg) (gf)
Charred aubergine with a caramelised sweet miso glaze, sesame and spring onion
£9.90
Vegan
Pumpkin korokke (v)
2 pumpkin croquettes topped with tonkatsu sauce, vegan sriracha mayo & aonori.
£9.00
Vegan
Truffle teriyaki tofu
With shimeji mushrooms and an umami-rich truffle infused teriyaki sauce
£9.40
Vegan

Steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of fillings

Lightly battered, with crispy, handmade tempura flakes, served with tempura sauce.

Panko fried & served with steamed rice & Japanese pickles and our delicious homemade katsu curry sauce.

Miso Soup
£5.30
Gluten free
Cucumber goma wakame salad
Seaweed and cucumber salad with soy dressing & sesame seeds
£6.60
Vegan
Steamed rice
£4.10
Vegan
Kimchi
Side dish of homemade fermented hakusai cabbage
£4.00
Japanese Pickles
Seasonal Japanese pickles
£4.00
Vegan
Furikake Rice
Steamed rice topped with Furikake seasoning: a blend of seaweed, sesame seed & dried fish
£4.30
Vegan

Jo Moriawase
20 piece, variety sushi platter - selection chosen by our chef - perfect for sharing or easy to eat on your own if you’re hungry!
£43.90
Yasai Moriawase (v)
20 piece, variety vegetarian sushi platter - selection chosen by our chef - perfect for sharing!
£29.20
Vegetarian

8 piece small sushi roll.

10 piece large sushi roll.

Volcano Roll
Highly rated
· 10 piece, salmon, avocado & tobiko, dipped in tempura batter, fried & drizzled with special KIBOU sauces!
£21.10
Spider Roll
10 piece, soft shell crab tempura, shiso leaf, tobiko, kimchi mayo.
£21.70
Yasai Volcano Roll
10-piece futomaki, red pepper, avocado, dipped in tempura batter, friend and drizzles with special KIBOU sauces.
£18.10
Vegan

8 piece inside out sushi roll.

Ebi Yukari Uramaki
Prawn tempura, avocado, tobiko, yukari, red amaranth.
£16.60
Lantern Roll
8 piece salmon & tuna topped roll, filled with softshell crab tempura, mango, avocado, tempura flakes and tobiko.
£26.10
Salmon & Avocado Uramaki
Highly rated
£15.50
Duck & Cucumber Uramaki
With avocado
£16.30
Spicy Tuna & Cucumber Uramaki
£14.60
Grilled Teriyaki Eel & Cucumber Uramaki
£16.60
Mixed Vegetable Uramaki
£12.80
Vegan
Snow Crab Uramaki
avocado & cucumber roll topped with snow crab, tobiko & spicy mayo
£15.80

2 piece.

Salmon Nigiri
£5.60
Gluten free
Avocado Nigiri
£4.00
Vegan
Hamachi Nigiri
(Yellowtail)
£7.00
Gluten free
Scallop Nigiri
£7.80
Gluten free
Sea Bream Nigiri
£5.60
Gluten free
Grilled Red Pepper Nigiri
£3.80
Vegan
Yellowfin Tuna Nigiri
£7.10
Gluten free
Nigiri 7
7 piece chef’s selection nigiri.
£17.10
Aburi Nigiri
7 piece nigiri, salmon, tuna, yellow tail and sea bream seared briefly and dressed in aburi sauce.
£17.10
Gluten free
Amaebi Nigiri
Raw sweet prawn
£5.10
Gluten free

5 slices of the freshest raw fish

Salmon Sashimi
£9.00
Gluten free
Sashimi Hamachi
(Yellowtail)
£12.00
Gluten free
Yellowfin Tuna Sashimi
£13.60
Gluten free
Scallop Sashimi
£13.00
Gluten free
New Style Sashimi
8 piece, seared sashimi, fresh chili, mooli, red amaranth & yuzu dressing; typically salmon, sea-bream & tuna.
£15.10
Gluten free
Sashimi Moriawase
13 pieces of the freshest sashimi selected by chef.
£29.80
Gluten free
Chirashizushi
Highly rated
· The word “chirashi” means “scattered” - this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso, tamago, ikura & spring onion - oishii!!!
£20.10
Gluten free

6 piece seared meat or fish, marinated and seasoned with kimchi, chives and aburi sauce.

Salmon Tataki
With mango salsa, chives, red amaranth, roasted sesame & yuzu soy
£12.10
Gluten free
Scallop Tataki
lightly seared Hokkaido scallops with goma dare (sesame sauce) dressing, chilli oil, cucumber & tomato salsa.
£13.10

Antonio Rubini Pinot Grigio Rose
Venezie, ItalyThe nose shows aromas of wild flowers, vanilla and strawberry, the palate is refreshing with delicate fruit flavours
£27.00
Da Luca Prosecco
Classic fresh apples and pears. A touch of sweetness makes for easy drinking
£42.00
Cullinan View Chenin Blanc
Western Cape, South AfricaExtremely easy drinking with youthful character and fresh zesty acidity
£25.20
Asahi Super Dry
330ml, 5.2%
£5.00
Coca-Cola
200ml
£3.50
Coca-Cola Diet
200ml
£3.50
Pineapple Soda
200ml
£3.20
White Peach and Jasmin Soda
200ml
£3.40
Sake - Honjozo Tokubetsu
720ml, 15%Citrus,earthy
£57.80

Kani salad
Red snow crab, lettuce, avocado & tobiko with a sweet & sour tosazu jelly dressing, topped with chives & crispy onion
£13.20
Tataki kyuri with toasted aubergine
Classic smashed cucumber salad topped with crispy aubergine in a gochujang sesame sauce
£10.20
Vegan

Udon noodles, spring onion, nori, crispy onion, benishoga & bonito flakes*, tossed in a rich soy based sauce