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Wongs Chinese Restaurant 王家私房菜

Asian·Chinese·Noodles
2.80 miles away·Opens at 11:00·£9.00 minimum·£2.49 delivery
  • 🎉🎉🎉Winners of the BBC's The Best of British Takeaways competition🎉🎉🎉
  • About Wongs Chinese Restaurant 王家私房菜

    🎉🎉🎉Winners of the BBC's The Best of British Takeaways competition🎉🎉🎉 According to the BBC "This restaurant takes Chinese food in the UK to a new level". We represent all of the Chinese culinary regions and specialise in strong Sichuan flavors and traditional Chinese dishes. If you like spicy food, please come here for the challenge; if you like authentic Chinese flavours, we are here for you!
    ...

2 Meal Deals from £48

Good value everyday

  • Special Meal B (For 4 -6 People) 四人B餐

    Big Prawn crackers, House daily mixed hors d’ oeuvres X4 (Spring roll, pork rib, chicken skewer, prawn toast), 1/2 crispy aromatic duck (duck marinated in secret spices, served with shredded vegetables, pancakes and homemade hoisin sauce), Beef with mushroom in rich red wine source,Crispy Lemon chicken, Sichuan crispy chili beef, Salt and Pepper Kingprawn, Red brised pork, Two egg fried rice(L),Noodles (L).
    £96.80
  • Special Meal A (For 2-3 People) 兩人A餐

    Prawn crackers, Mixed starters X2 (Spring roll, pork rib, chicken skewer, prawn toast),Sweet and Sour Pork,Beef with Ginger and Spring onion, Crispy Grandma's Chicken , Two Egg Fried Rices
    £48.00

Popular with other people

  • Hong Kong Style Sweet Sour Chicken 咕噜鸡

    £15.60
  • Xinjiang Flavour Chicken 新疆大盘鸡

    £16.80
  • Sichuan Crispy Beef 四川干牛丝

    £16.80
  • Roasted pork 脆皮肉

    £17.80
  • Village-Style Stir Fried Pork (BBC Winner) 农家小炒肉

    £15.60
  • Grandma' s Chicken (BBC Winner) 外婆鸡

    £15.60
  • Singapore Mixed Meat Noodles 星洲炒面

    £15.80
  • Sweet and Sour King Prawns 古老虾

    £16.80
  • Szechuan Crispy Shredded Chicken干鸡丝

    £16.80
  • Kung Po Chilli Chicken 宫保鸡

    £15.80

Starters and Dim Sum 点心

  • Steamed Chicken Dumplings 鸡肉饺子

    Chinese chicken dumplings with juice.
    £9.80
    Popular
  • BBC Winner Vegetable Spring rolls(V) 素春卷(3)

    Deep-Fried Pastry Wrapped with pure vegetables.
    £6.80
  • Satay Chicken Skewers (3) 沙爹鸡串

    Tender chicken pieces served in a rich peanut dipping sauce.
    £8.60
  • Dim Sum Platter 点心拼盘

    Mixed dim sum platter- Pork & Prawn Siu Mai - Steam Pork Dumplings - Prawn Rice dumpling- Shanghai steam dumplingsAbove listed 2 each
    £9.80
  • King Prawn Rice Dumplings (6) 虾饺

    Juicy prawn filling wrapped in a translucent skin and steamed.
    £9.30
  • Salt Pepper Pork Spare Ribs 椒盐骨

    Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
    £8.80
  • Crispy Aronmatic Duck (1/2) / 香酥鸭(半只)

    Duck marinated in secret spices, served with shredded vegetables, pancakes and homemade hoisin sauce
    £22.80
  • Shanghai Slew Dumplings 小笼包(6)

    Steam pork Chinese buns with juice.
    £9.80
  • Pork Siu Mai 烧卖

    Big steamed dumplings with a juicy and flavourful pork filling
    £8.80
  • Boiled Dumpings 水饺

    8 Beijing dumplings, Chinese festival lucky food (VEG available)
    £8.80
  • Sesame Prawn Toast (4) 虾多士

    Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden.
    £8.80
  • Prawn Crackers 虾片

    Prawn Crackers with sweet chilli sauce
    £3.50
  • Salt and pepper tofu(V) 椒盐豆腐

    Salt and pepper Beancurd
    £6.80
  • House Daily Mixed Hors D'oeuvres 招牌拼盘

    Pork Spring Roll, Pork Spare Rib, Chicken Skewer, Sesame Prawn Toast with Salad and sauce
    £8.80

Soup 湯

  • Sichuan Hot and Sour Soup 四川酸辣汤

    Hearty, spicy and tangy soup jam-packed with flavour
    £7.80
  • Creamy Chicken and Sweetcorn Soup 栗鸡羹

    Silky and creamy sweetcorn soup with chicken strips
    £7.60
  • Oxtail with Mixed Veg Soup 牛尾罗宋汤

    6 hours-boiled ox tail soup with tomatoes, leak, carrots, potato and onions
    £13.80

Beef 牛肉

  • Sichuan Crispy Beef 四川干牛丝

    Crispy and aromatic strips of beef.
    £16.80
  • Sichuan Mala Beef (BBC Winner) 水煮牛

    A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
    £19.80
  • Beef in Black Bean Sauce 豉椒牛

    Tender beef wok-tossed with green peppers in a savoury black bean sauce
    £16.80
  • Beef Brisket and tomato and potato 番茄牛腩煲

    Highly rated
    · Tender beef brisket is slow-cooked with tomatoes and potatoes, creating a hearty stew. The tomatoes lend a rich, tangy depth to the sauce, while the potatoes soak up the flavors. The beef becomes soft and succulent, making this dish warm and comforting.
    £16.80
  • Beef with Ginger and Spring Onions 葱爆牛肉

    葱爆牛肉
    £16.80
  • Sichuan Maoxuewanng 四川毛血旺

    it's a big dish made with a variety of meats. It tastes spicy and very popular.
    £22.80
  • Cumin Beef 孜然牛

    A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
    £16.80
  • Black Pepper Beef with Broccoli 西兰花黑椒牛

    Tender beef wok-tossed with black peppers sauce with Broccoli
    £16.80
  • Beef curry 咖喱牛

    Tender beef slices in a rich curry sauce.
    £16.80

Chicken 雞肉

  • Hong Kong Style Sweet Sour Chicken 咕噜鸡

    A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
    £15.60
  • Xinjiang Flavour Chicken 新疆大盘鸡

    Xinjiang's most popular dish originally created for truckers arriving towns along the Silk Road. Chicken, potatoes, onions and green peppers are braised with lots of aromatic spices and served on one big plate.
    £16.80
    Popular
  • Grandma' s Chicken (BBC Winner) 外婆鸡

    Crispy fried chicken with salt and pepper.
    £15.60
  • Szechuan Crispy Shredded Chicken干鸡丝

    This dish is crispy shredded chicken with chilly and sweet sauce
    £16.80
    Popular
  • Kung Po Chilli Chicken 宫保鸡

    A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
    £15.80
  • Chicken Curry 咖喱鸡

    Tender Chicken slices in rich curry sauce.
    £15.60
  • Stir Fried Chicken with Cashew Nuts 腰果鸡

    Tender chicken wok-tossed with cashew nuts in a savoury sauce
    £15.60
  • Three Cup Chicken 三杯鸡

    Taiwan famous dishes. Tender chicken pieces are braised in a fragrant mixture of sesame oil, soy sauce, and rice wine—each in equal parts, hence the name. The dish is cooked until the sauce thickens and coats the chicken, resulting in a rich, aromatic flavor with a hint of sweetness. Fresh basil is added at the end for a burst of freshness.
    £14.80
  • Crispy Lemon Chicken 柠檬鸡

    Lightly battered chicken pan-fried in a tangy lemon sauce
    £15.60
  • Chicken with chilli oil and garlic sauce(Cold) 口水鸡

    Tender poached chicken smothered in red oil sauce in sichuan style.
    £11.80

Duck 鴨

  • Duck with Chilli and Black Bean Sauce 豉椒鸭

    Tender pieces of duck are stir-fried with spicy chillies and fermented black beans, creating a savory, slightly smoky sauce. The rich duck flavor pairs perfectly with the bold, umami taste of the black beans and the heat of the chillies.
    £19.80
  • Crispy Aromatic Duck 1/2 香酥鸭

    Served with shredded vegetables, pancakes and homemade hoisin sauce.
    £22.80
  • Barbecue Roast Duck 1/2 明炉挂烧鸭

    Hong kongs style roast duck with sauce.
    £22.80
  • Hakka honey duck 客家鸭

    Half duck cooked in special Hakka sauce
    £23.80

Pork 豬肉

  • Roasted pork 脆皮肉

    Picture for the reference
    £17.80
  • Village-Style Stir Fried Pork (BBC Winner) 农家小炒肉

    A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.
    £15.60
    Popular
  • Shredded pork with Sichuan sauce 鱼香肉丝

    The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
    £16.60
  • Chairman Mao Red Braised Pork 毛家红烧肉

    Made with big square pieces of pork belly with skin, slowly braised to a soft texture. Suitable for people that likes meat with fat on, a famous dish among Chinese. Delicious when layered on top of rice with sauce over it.
    £16.80
  • Pork with Chinese leaf and glass noodles 猪肉白菜粉条

    A famous Shandong dishes. Stir-fried slices of tender pork are combined with crunchy Chinese leaf and soft, chewy glass noodles. The dish is lightly seasoned, allowing the natural sweetness of the cabbage and the savory pork to shine through, while the noodles absorb the flavorful broth. Warm and satisfying.
    £16.80
  • Chilli Pork belly slices with pepper 回锅肉

    Pork belly is first simmered then sliced thin with pepper and onions. Fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
    £15.80
  • Sweet and Sour Pork 咕咾肉

    A classic favourite. Crispy deep-fried pork fillet in a tangy, fruity sauce with chunky vegetables
    £15.80
  • Sweet and Sour Pork Ribs 糖醋排骨

    Pork ribs with dark vinegar, ginger and honey surger
    £15.80
  • Steamed pork belly with preserved greens 梅菜扣肉

    Thick slices of pork belly are steamed until tender, layered over a bed of flavorful preserved mustard greens. The pork becomes melt-in-your-mouth soft, while the preserved greens add a savory, slightly tangy contrast that balances the richness of the dish.
    £18.80
  • Thinly Sliced Pork Belly with Mashed Garlic蒜泥白肉

    A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
    £13.80

Lamb 羊肉

  • Mongolian Cumin Red Chilli Lamb 孜然羊肉

    A classic Hunan dish. Thinly sliced marinated lamb stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
    £17.80
  • Crispy Aromatic Lamb with Pancakes 香酥羊

    Succulent lamb is slow-cooked with spices until tender, then fried until the exterior is crispy and aromatic. Served with thin pancakes, hoisin sauce, and fresh vegetables, the lamb offers a satisfying combination of textures and rich, spiced flavors.
    £20.80
  • Lamb with Ginger and Spring Onions 姜葱爆羊肉

    Tender lamb wok-tossed with ginger and spring onions.
    £17.80

Seafood 海鮮

  • Salt and Pepper King Prawns椒盐虾

    Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning; Prawn can choose with skin or without skin, please let us know.
    £16.80
  • Sweet and Sour King Prawns 古老虾

    A classic favourite. fresh king prawn in a tangy, fruity sauce with chunky vegetables
    £16.80
  • Sichuan Chili Boiled Sea Basso 水煮鱼

    A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
    £22.80
  • Kung Po King Prawns 宫保大虾球

    A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
    £18.80
  • Salt and Black Pepper Squid 椒盐鱿鱼

    Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
    £16.80
  • Steamed seabass slices with chilli 剁椒鱼片

    Delicate seabass slices are steamed to perfection, then topped with a vibrant, spicy chopped chilli sauce. The heat from the chillies enhances the natural sweetness of the fish, creating a bold yet balanced flavour.
    £20.80

Egg and Bean Curd 雞蛋&豆腐

  • Dry Stir Fried Dried Tofu 千叶豆腐

    Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
    £13.80
  • Tofu with chinese greens(V) 青菜豆腐

    Fried tofu with Chinese greens
    £12.80
  • Sichuan Ma Po Tofu(V) 麻婆豆腐

    Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice.
    £12.80
  • Soft Tofu with Mixed Seafood 玉子豆腐

    Japanese tender tofu fried with mixed seafood.
    £14.80

Vegetarian Mains (V) 主菜(素食)

  • Pack Choi with Garlic sauce 蒜蓉上海青

    Currently sold out
    £12.80
    Popular
  • Dry Fried bean in Garlic Sauce 干煸四季豆

    Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.
    £14.80
    Vegetarian
  • Broccoli with Garlic Sauce 蒜蓉西兰花

    Fresh broccoli dices fried with garlic sauce.
    £12.80
    Vegetarian
  • Spinach with Garlic Sauce 蒜蓉菠菜

    Fresh spinach is briefly blanched, then stir-fried with minced garlic in a light sauce. It’s tender and fragrant, with a subtle garlicky flavor that complements the natural taste of the spinach.
    £12.80
    Vegetarian
  • Stir Fried Aubergine, Potato and Pepper 地三鲜

    Highly rated
    · A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and pepper in the dish.
    £12.80
    Vegetarian

Rice dishes 米饭

  • Egg Fried Rice 蛋炒饭

    Our best seller. A great accompaniment to your favourite Chinese mains.
    £4.30
  • [L]Chicken Fried Rice 鸡肉炒饭

    Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies
    £12.80
  • [L]Special Mixed Meat Fried Rice 招牌炒饭

    Egg, Chicken, Pork, Beef and Vegs mixed with fried rice.
    £14.80
  • Jasmine Boiled Rice 香米饭

    Plain rice
    £3.80
  • [L]Singapore Mixed Meat Fried Rice 星洲炒饭

    Spicy fried rice with eggs, pork, prawn and mixed vegetables
    £14.80
  • [L]Yangzhou Mixed Meet Fried Rice 扬州炒饭

    Pork, Egg, Prawn and Veg mixed fried rice
    £14.80
  • [L]Prawn Fried Rice 虾炒饭

    Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
    £14.80
  • [L]Beef Fried Rice with Duck Sauce 牛肉炒饭

    Highly rated
    · Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies
    £14.80
  • Vegetable Fried Rice(V)菜炒饭

    Wok-fried rice with soy sauce and mixed veggies
    £10.80

Noodles面

  • Chicken Fried Noodles 鸡肉炒面

    Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
    £13.80
  • Fried Vegetable Noodles 净面

    Fresh vegetables with thick noodles.
    £9.80
  • Beef Fried Noodles 牛炒面

    Wok-fried noodles with soy sauce, tender beef and mixed veggies
    £14.80
  • Singapore Mixed Meat Noodles 星洲炒面

    Stir-fried egg noodles seasoned with curry powder, vegetables, scrambled eggs and mixed meat (chicken, pork and king prawn)
    £15.80
  • Wok Fried Beef Ho Fen(Flat noodles) 干炒牛河

    Rice flat noodles with beef, bean sprout, pepper and onion. Mixed with soya sauce.
    £15.80
  • Special Mixed Meat Chow Mien 招牌面

    Including chicken, pork , beef and veg
    £14.80
  • King prawn Fried Noodles 大虾炒面

    Juicy king prawns are stir-fried with soft noodles, crisp vegetables, and a savoury soy-based sauce. The prawns are perfectly seared, adding a fresh, ocean flavor, while the noodles absorb the rich sauce, creating a deliciously balanced dish with a mix of textures.
    £14.80

Sides, sauces and Drinks

Please order if you need extra Drinks, Sauce pots, Chips, Pancakes for crispy duck/lamb.

  • Curry sauce 咖喱汁

    Curry sauce
    £2.50
  • Pancake 鸭饼

    Pancake for crispy duck/lamb
    £2.50
  • Wong Lao Ji 王老吉

    Wong Lao Ji
    £3.00
  • Sweet and sour sauce 古老汁

    Sweet and sour sauce
    £2.50
  • Coke

    Coke
    £2.50
  • Sweet and chilli sauce 甜辣酱

    Sweet and chilli sauce for Spring rolls, Prawn toast
    £2.50
  • Homemade hoisin sauce 海鲜酱

    homemade hoisin sauce for crispy duck/lamb
    £2.50
  • Diet Coke

    Diet Coke
    £2.50
  • Sprite

    Sprite
    £2.50

Beer

  • Tiger 330ml

    Tiger 330ml
    £4.20
  • Tsing Tao 330ml

    Tsing Tao 330ml
    £4.20
  • Thatchers Gold

    Thatchers Gold
    £4.50

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