- 🎉🎉🎉Winners of the BBC's The Best of British Takeaways competition🎉🎉🎉
About Wongs Chinese Restaurant 王家私房菜
🎉🎉🎉Winners of the BBC's The Best of British Takeaways competition🎉🎉🎉 According to the BBC "This restaurant takes Chinese food in the UK to a new level". We represent all of the Chinese culinary regions and specialise in strong Sichuan flavors and traditional Chinese dishes. If you like spicy food, please come here for the challenge; if you like authentic Chinese flavours, we are here for you!
2 Meal Deals from £48
Good value everyday
Special Meal A (For 2-3 People) 兩人A餐
Prawn crackers, Mixed starters X2 (Spring roll, pork rib, chicken skewer, prawn toast), Sweet and Sour Pork, Beef with Ginger and Spring onion, Crispy Grandma's Chicken , Two Egg Fried Rices£48.00Special Meal B (For 4 -6 People) 四人B餐
Big Prawn crackers, House daily mixed hors d’ oeuvres X4 (Spring roll, pork rib, chicken skewer, prawn toast), 1/2 crispy aromatic duck (duck marinated in secret spices, served with shredded vegetables, pancakes and homemade hoisin sauce), Beef with mushroom in rich red wine source, Crispy Lemon chicken, Sichuan crispy chili beef, Salt and Pepper Kingprawn, Red brised pork, Two egg fried rice(L), Noodles (L).£96.80
Popular with other people
Hong Kong Style Sweet Sour Chicken 咕噜鸡
£15.60Grandma' s Chicken (BBC Winner) 外婆鸡
£15.60Sichuan Crispy Beef 四川干牛丝
£16.80Chairman Mao Red Braised Pork 毛家红烧肉
£16.80Sichuan Mala Beef (BBC Winner) 水煮牛
£19.80Crispy Aronmatic Duck (1/2) / 香酥鸭(半只)
£22.80Sweet and Sour Pork 咕咾肉
£15.80Roasted pork 脆皮肉
£17.80Beef Brisket and potatoes 土豆牛腩煲
£16.80Beef in Black Bean Sauce 豉椒牛
£16.80
Starters and Dim Sum 点心
Sesame Prawn Toast (4) 虾多士
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden.£8.80Mini Vegetable Spring rolls(V) 素春卷(6)
£4.80Salt Pepper Pork Spare Ribs 椒盐骨
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.£8.80Dim Sum Platter 点心拼盘
Mixed dim sum platter - Pork & Prawn Siu Mai - Steam Pork Dumplings - Prawn Rice dumpling - Shanghai steam dumplings Above listed 2 each£9.80Crispy Aronmatic Duck (1/2) / 香酥鸭(半只)
Duck marinated in secret spices, served with shredded vegetables, pancakes and homemade hoisin sauce£22.80BBC Winner Vegetable Spring rolls(V) 素春卷(3)
Deep-Fried Pastry Wrapped with pure vegetables.£6.80King Prawn Rice Dumplings (6) 虾饺
Juicy prawn filling wrapped in a translucent skin and steamed.£9.30Satay Chicken Skewers (3) 沙爹鸡串
Tender chicken pieces served in a rich peanut dipping sauce.£8.60Shanghai Slew Dumplings 小笼包(6)
Steam pork Chinese buns with juice.£9.80Steamed Chicken Dumplings 鸡肉饺子
Chinese chicken dumplings with juice.£9.80Prawn Crackers 虾片
Prawn Crackers with sweet chilli sauce£3.50Pork Siu Mai 烧卖
Big steamed dumplings with a juicy and flavourful pork filling£8.80Salt and pepper tofu(V) 椒盐豆腐
Salt and pepper Beancurd£6.80House Daily Mixed Hors D'oeuvres 招牌拼盘
Pork Spring Roll, Pork Spare Rib, Chicken Skewer, Sesame Prawn Toast with Salad and sauce£8.80Boiled Dumpings 水饺
8 Beijing dumplings, Chinese festival lucky food (VEG available)£8.80
Soup 湯
Sichuan Hot and Sour Soup 四川酸辣汤
Hearty, spicy and tangy soup jam-packed with flavour£7.80Creamy Chicken and Sweetcorn Soup 栗鸡羹
Silky and creamy sweetcorn soup with chicken strips£7.60Oxtail with Mixed Veg Soup 牛尾罗宋汤
6 hours-boiled ox tail soup with tomatoes, leak, carrots, potato and onions£13.80
Beef 牛肉
Sichuan Crispy Beef 四川干牛丝
Crispy and aromatic strips of beef.£16.80Sichuan Mala Beef (BBC Winner) 水煮牛
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£19.80Sichuan Maoxuewanng 四川毛血旺
it's a big dish made with a variety of meats. It tastes spicy and very popular.£22.80Black Pepper Beef with Broccoli 西兰花黑椒牛
Tender beef wok-tossed with black peppers sauce with Broccoli£16.80Beef in Black Bean Sauce 豉椒牛
Tender beef wok-tossed with green peppers in a savoury black bean sauce£16.80Beef Brisket and potatoes 土豆牛腩煲
The beef is soft and delicious£16.80Cumin Beef 孜然牛
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.£16.80Beef with Ginger and Spring Onions 葱爆牛肉
葱爆牛肉£16.80Beef curry 咖喱牛
Tender beef slices in a rich curry sauce.£16.80
Chicken 雞肉
Hong Kong Style Sweet Sour Chicken 咕噜鸡
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables£15.60PopularGrandma' s Chicken (BBC Winner) 外婆鸡
Crispy fried chicken with salt and pepper.£15.60Kung Po Chilli Chicken 宫保鸡
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts£15.80Chicken with chilli oil and garlic sauce(Cold) 口水鸡
Tender poached chicken smothered in red oil sauce in sichuan style.£11.80Stir Fried Chicken with Cashew Nuts 腰果鸡
Tender chicken wok-tossed with cashew nuts in a savoury sauce£15.60Chicken Curry 咖喱鸡
Tender Chicken slices in rich curry sauce.£15.60Szechuan Crispy Shredded Chicken干鸡丝
This dish is crispy shredded chicken with chilly and sweet sauce£16.80Xinjiang Flavour Chicken 新疆大盘鸡
Xinjiang's most popular dish originally created for truckers arriving towns along the Silk Road. Chicken, potatoes, onions and green peppers are braised with lots of aromatic spices and served on one big plate.£16.80Crispy Lemon Chicken 柠檬鸡
Lightly battered chicken pan-fried in a tangy lemon sauce£15.60
Duck 鴨
Crispy Aromatic Duck 1/2 香酥鸭
Served with shredded vegetables, pancakes and homemade hoisin sauce.£22.80Barbecue Roast Duck 1/2 明炉挂烧鸭
Hong kongs style roast duck with sauce.£22.80Peking Duck (Whole) 北京片皮鸭
Served with pancake, cucumber slides, spring onions and Housin sauce.£42.80Hakka honey duck 客家鸭
Half duck cooked in special Hakka sauce£23.80
Pork 豬肉
Chairman Mao Red Braised Pork 毛家红烧肉
Made with big square pieces of pork belly with skin, slowly braised to a soft texture. Suitable for people that likes meat with fat on, a famous dish among Chinese. Delicious when layered on top of rice with sauce over it.£16.80Roasted pork 脆皮肉
Picture for the reference£17.80Sweet and Sour Pork 咕咾肉
A classic favourite. Crispy deep-fried pork fillet in a tangy, fruity sauce with chunky vegetables£15.80Steamed pork belly with preserved greens 梅菜扣肉
£18.80Sweet and Sour Pork Ribs 糖醋排骨
Pork ribs with dark vinegar, ginger and honey surger£15.80Village-Style Stir Fried Pork (BBC Winner) 农家小炒肉
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.£15.60Hakka honey pork belly 客家黄焖肉
£17.60Chilli Pork belly slices with pepper 回锅肉
Pork belly is first simmered then sliced thin with pepper and onions. Fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£15.80Slowed cooked pork shank 东坡肘子
Tender pork shank with five-spice sauce.£18.80Shredded pork with Sichuan sauce 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£16.60Thinly Sliced Pork Belly with Mashed Garlic蒜泥白肉
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.£11.80Chinese pork with Chinese leaf and glass noodles 酥肉白菜粉条
£16.80
Lamb 羊肉
Mongolian Cumin Red Chilli Lamb 孜然羊肉
A classic Hunan dish. Thinly sliced marinated lamb stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.£17.80Lamb braised with dry bean curd 枝竹羊腩煲
£17.80Lamb with Ginger and Spring Onions 姜葱爆羊肉
Tender lamb wok-tossed with ginger and spring onions.£17.80
Seafood 海鮮
Salt and Pepper King Prawns椒盐虾
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning; Prawn can choose with skin or without skin, please let us know.£16.80Sichuan Chili Boiled Sea Basso 水煮鱼
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£22.80Salt and Black Pepper Squid 椒盐鱿鱼
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£16.80Kung Po King Prawns 宫保大虾球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts£18.80Sweet and Sour King Prawns 古老虾
A classic favourite. fresh king prawn in a tangy, fruity sauce with chunky vegetables£16.80Steamed seabass slices with chilli 剁椒鱼片
£20.80
Egg and Bean Curd 雞蛋&豆腐
Sichuan Ma Po Tofu(V) 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice.£12.80Tofu with chinese greens(V) 青菜豆腐
Fried tofu with Chinese greens£11.80Soft Tofu with Mixed Seafood 玉子豆腐
Japanese tender tofu fried with mixed seafood.£16.80Dry Stir Fried Dried Tofu 千叶豆腐
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£13.80
Vegetarian Mains (V) 主菜(素食)
Dry Fried bean in Garlic Sauce 干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.£13.80VegetarianPack Choi with Garlic sauce 蒜蓉上海青
£11.80VegetarianBroccoli with Garlic Sauce 蒜蓉西兰花
Fresh broccoli dices fried with garlic sauce.£11.80VegetarianSpinach with Garlic Sauce 蒜蓉菠菜
£11.80VegetarianStir Fried Aubergine, Potato and Pepper 地三鲜
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and pepper in the dish.£12.80Vegetarian
Rice dishes 米饭
Egg Fried Rice 蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.£4.30Jasmine Boiled Rice 香米饭
Plain rice£3.80[L]Special Mixed Meat Fried Rice 招牌炒饭
Egg, Chicken, Pork, Beef and Vegs mixed with fried rice.£12.80Popular[L]Chicken Fried Rice 鸡肉炒饭
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies£11.80Popular[L]Beef Fried Rice with Duck Sauce 牛肉炒饭
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies£12.80[L]Yangzhou Mixed Meet Fried Rice 扬州炒饭
Pork, Egg, Prawn and Veg mixed fried rice£12.80[L]Prawn Fried Rice 虾炒饭
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies£13.80[L]Singapore Mixed Meat Fried Rice 星洲炒饭
Spicy fried rice with eggs, pork, prawn and mixed vegetables£12.80Vegetable Fried Rice(V)菜炒饭
Wok-fried rice with soy sauce and mixed veggies£9.80Sticky Rice (V) 糯米饭
The glutinous rice is delicious with ginger and brown sugar .£6.80
Noodles面
Chicken Fried Noodles 鸡肉炒面
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies£11.80PopularFried Vegetable Noodles 净面
Fresh vegetables with thick noodles.£9.80PopularKing prawn Fried Noodles 大虾炒面
£13.80Beef Fried Noodles 牛炒面
Wok-fried noodles with soy sauce, tender beef and mixed veggies£12.80Wok Fried Beef Ho Fen(Flat noodles) 干炒牛河
Rice flat noodles with beef, bean sprout, pepper and onion. Mixed with soya sauce.£13.80Special Mixed Meat Chow Mien 招牌面
Including chicken, pork , beef and veg£13.80Singapore Mixed Meat Noodles 星洲炒面
Stir-fried egg noodles seasoned with curry powder, vegetables, scrambled eggs and mixed meat (chicken, pork and king prawn)£13.80
Sides, sauces and Drinks
Please order if you need extra Drinks, Sauce pots, Chips, Pancakes for crispy duck/lamb.
Coke
£2.50Curry sauce 咖喱汁
£2.50Sprite
£2.50Diet Coke
£2.50Milk Tea
£4.50Sweet and chilli sauce 甜辣酱
Sweet and chilli sauce for Spring rolls, Prawn toast£2.50Sweet and sour sauce 古老汁
£2.50Pancake 鸭皮
Pancake for crispy duck/lamb£2.50Homemade hoisin sauce 海鲜酱
homemade hoisin sauce for crispy duck/lamb£2.50Lemon Tea
£3.80
Beer
Tiger 330ml
£3.90Stella 330ml
£3.90Desperados 330ml
£3.90Tsing Tao 330ml
£3.90Asahi 330ml
£3.90Thatchers Gold
£4.20