Wongs Chinese Restaurant 王家私房菜 delivery from Bristol Centre

🎉🎉🎉Winners of the BBC's The Best of British Takeaways competition🎉🎉🎉

About Wongs Chinese Restaurant 王家私房菜
🎉🎉🎉Winners of the BBC's The Best of British Takeaways competition🎉🎉🎉 According to the BBC "This restaurant takes Chinese food in the UK to a new level". We represent all of the Chinese culinary regions and specialise in strong Sichuan flavors and traditional Chinese dishes. If you like spicy food, please come here for the challenge; if you like authentic Chinese flavours, we are here for you!
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2 Meal Deals from £48

Good value everyday

Special Meal A (For 2-3 People) 兩人A餐
Prawn crackers, Mixed starters X2 (Spring roll, pork rib, chicken skewer, prawn toast), Sweet and Sour Pork, Beef with Ginger and Spring onion, Crispy Grandma's Chicken , Two Egg Fried Rices
£48.00
Special Meal B (For 4 -6 People) 四人B餐
Big Prawn crackers, House daily mixed hors d’ oeuvres X4 (Spring roll, pork rib, chicken skewer, prawn toast), 1/2 crispy aromatic duck (duck marinated in secret spices, served with shredded vegetables, pancakes and homemade hoisin sauce), Beef with mushroom in rich red wine source, Crispy Lemon chicken, Sichuan crispy chili beef, Salt and Pepper Kingprawn, Red brised pork, Two egg fried rice(L), Noodles (L).
£96.80

Popular with other people

Hong Kong Style Sweet Sour Chicken 咕噜鸡
£15.60
Grandma' s Chicken (BBC Winner) 外婆鸡
£15.60
Sichuan Crispy Beef 四川干牛丝
£16.80
Wok Fried Beef Ho Fen(Flat noodles) 干炒牛河
£15.80
Beef Brisket and tomato and potato 番茄牛腩煲
£16.80
Sichuan Mala Beef (BBC Winner) 水煮牛
£19.80
Beef in Black Bean Sauce 豉椒牛
£16.80
Chairman Mao Red Braised Pork 毛家红烧肉
£16.80
Village-Style Stir Fried Pork (BBC Winner) 农家小炒肉
£15.60
Crispy Aronmatic Duck (1/2) / 香酥鸭（半只）
£22.80

Starters and Dim Sum 点心

Salt Pepper Pork Spare Ribs 椒盐骨
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
£8.80
Popular
Sesame Prawn Toast (4) 虾多士
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden.
£8.80
Popular
King Prawn Rice Dumplings (6) 虾饺
Juicy prawn filling wrapped in a translucent skin and steamed.
£9.30
Mini Vegetable Spring rolls(V) 素春卷(3)
Crispy golden spring rolls filled with a mixture of finely shredded vegetables, lightly seasoned and wrapped in a thin pastry. Fried to perfection, they are crunchy on the outside with a tender, flavourful veggie filling. Served as a light and satisfying appetiser.
£4.80
Dim Sum Platter 点心拼盘
Currently sold out
£9.80
BBC Winner Vegetable Spring rolls(V) 素春卷(3)
Deep-Fried Pastry Wrapped with pure vegetables.
£6.80
Crispy Aronmatic Duck (1/2) / 香酥鸭（半只）
Duck marinated in secret spices, served with shredded vegetables, pancakes and homemade hoisin sauce
£22.80
Shanghai Slew Dumplings 小笼包(6)
Currently sold out
£9.80
Satay Chicken Skewers (3) 沙爹鸡串
Tender chicken pieces served in a rich peanut dipping sauce.
£8.60
Prawn Crackers 虾片
Prawn Crackers with sweet chilli sauce
£3.50
Salt and pepper tofu(V) 椒盐豆腐
Salt and pepper Beancurd
£6.80
Steamed Chicken Dumplings 鸡肉饺子
Chinese chicken dumplings with juice.
£9.80
House Daily Mixed Hors D'oeuvres 招牌拼盘
Pork Spring Roll, Pork Spare Rib, Chicken Skewer, Sesame Prawn Toast with Salad and sauce
£8.80
Boiled Dumpings 水饺
8 Beijing dumplings, Chinese festival lucky food (VEG available)
£8.80
Pork Siu Mai 烧卖
Big steamed dumplings with a juicy and flavourful pork filling
£8.80

Soup 湯

Creamy Chicken and Sweetcorn Soup 栗鸡羹
Silky and creamy sweetcorn soup with chicken strips
£7.60
Sichuan Hot and Sour Soup 四川酸辣汤
Hearty, spicy and tangy soup jam-packed with flavour
£7.80
Oxtail with Mixed Veg Soup 牛尾罗宋汤
6 hours-boiled ox tail soup with tomatoes, leak, carrots, potato and onions
£13.80

Beef 牛肉

Sichuan Crispy Beef 四川干牛丝
Crispy and aromatic strips of beef.
£16.80
Sichuan Mala Beef (BBC Winner) 水煮牛
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£19.80
Beef Brisket and tomato and potato 番茄牛腩煲
Tender beef brisket is slow-cooked with tomatoes and potatoes, creating a hearty stew. The tomatoes lend a rich, tangy depth to the sauce, while the potatoes soak up the flavors. The beef becomes soft and succulent, making this dish warm and comforting.
£16.80
Beef in Black Bean Sauce 豉椒牛
Tender beef wok-tossed with green peppers in a savoury black bean sauce
£16.80
Sichuan Maoxuewanng 四川毛血旺
it's a big dish made with a variety of meats. It tastes spicy and very popular.
£22.80
Black Pepper Beef with Broccoli 西兰花黑椒牛
Tender beef wok-tossed with black peppers sauce with Broccoli
£16.80
Beef with Ginger and Spring Onions 葱爆牛肉
葱爆牛肉
£16.80
Cumin Beef 孜然牛
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
£16.80
Beef curry 咖喱牛
Tender beef slices in a rich curry sauce.
£16.80

Chicken 雞肉

Hong Kong Style Sweet Sour Chicken 咕噜鸡
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
£15.60
Popular
Grandma' s Chicken (BBC Winner) 外婆鸡
Crispy fried chicken with salt and pepper.
£15.60
Popular
Szechuan Crispy Shredded Chicken干鸡丝
This dish is crispy shredded chicken with chilly and sweet sauce
£16.80
Crispy Lemon Chicken 柠檬鸡
Lightly battered chicken pan-fried in a tangy lemon sauce
£15.60
Xinjiang Flavour Chicken 新疆大盘鸡
Xinjiang's most popular dish originally created for truckers arriving towns along the Silk Road. Chicken, potatoes, onions and green peppers are braised with lots of aromatic spices and served on one big plate.
£16.80
Stir Fried Chicken with Cashew Nuts 腰果鸡
Tender chicken wok-tossed with cashew nuts in a savoury sauce
£15.60
Chicken Curry 咖喱鸡
Tender Chicken slices in rich curry sauce.
£15.60
Kung Po Chilli Chicken 宫保鸡
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
£15.80
Chicken with chilli oil and garlic sauce（Cold) 口水鸡
Tender poached chicken smothered in red oil sauce in sichuan style.
£11.80
Three Cup Chicken 三杯鸡
Taiwan famous dishes. Tender chicken pieces are braised in a fragrant mixture of sesame oil, soy sauce, and rice wine—each in equal parts, hence the name. The dish is cooked until the sauce thickens and coats the chicken, resulting in a rich, aromatic flavor with a hint of sweetness. Fresh basil is added at the end for a burst of freshness.
£14.80

Duck 鴨

Barbecue Roast Duck 1/2 明炉挂烧鸭
Hong kongs style roast duck with sauce.
£22.80
Crispy Aromatic Duck 1/2 香酥鸭
Served with shredded vegetables, pancakes and homemade hoisin sauce.
£22.80
Hakka honey duck 客家鸭
Half duck cooked in special Hakka sauce
£23.80
Duck with Chilli and Black Bean Sauce 豉椒鸭
Tender pieces of duck are stir-fried with spicy chillies and fermented black beans, creating a savory, slightly smoky sauce. The rich duck flavor pairs perfectly with the bold, umami taste of the black beans and the heat of the chillies.
£19.80

Pork 豬肉

Chairman Mao Red Braised Pork 毛家红烧肉
Made with big square pieces of pork belly with skin, slowly braised to a soft texture. Suitable for people that likes meat with fat on, a famous dish among Chinese. Delicious when layered on top of rice with sauce over it.
£16.80
Village-Style Stir Fried Pork (BBC Winner) 农家小炒肉
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.
£15.60
Roasted pork 脆皮肉
Currently sold out
£17.80
Sweet and Sour Pork 咕咾肉
A classic favourite. Crispy deep-fried pork fillet in a tangy, fruity sauce with chunky vegetables
£15.80
Chilli Pork belly slices with pepper 回锅肉
Pork belly is first simmered then sliced thin with pepper and onions. Fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
£15.80
Steamed pork belly with preserved greens 梅菜扣肉
Thick slices of pork belly are steamed until tender, layered over a bed of flavorful preserved mustard greens. The pork becomes melt-in-your-mouth soft, while the preserved greens add a savory, slightly tangy contrast that balances the richness of the dish.
£18.80
Sweet and Sour Pork Ribs 糖醋排骨
Pork ribs with dark vinegar, ginger and honey surger
£15.80
Thinly Sliced Pork Belly with Mashed Garlic蒜泥白肉
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
£13.80
Shredded pork with Sichuan sauce 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
£16.60
Pork with Chinese leaf and glass noodles 猪肉白菜粉条
A famous Shandong dishes. Stir-fried slices of tender pork are combined with crunchy Chinese leaf and soft, chewy glass noodles. The dish is lightly seasoned, allowing the natural sweetness of the cabbage and the savory pork to shine through, while the noodles absorb the flavorful broth. Warm and satisfying.
£16.80

Lamb 羊肉

Mongolian Cumin Red Chilli Lamb 孜然羊肉
A classic Hunan dish. Thinly sliced marinated lamb stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
£17.80
Crispy Aromatic Lamb with Pancakes 香酥羊
Succulent lamb is slow-cooked with spices until tender, then fried until the exterior is crispy and aromatic. Served with thin pancakes, hoisin sauce, and fresh vegetables, the lamb offers a satisfying combination of textures and rich, spiced flavors.
£20.80
Lamb with Ginger and Spring Onions 姜葱爆羊肉
Tender lamb wok-tossed with ginger and spring onions.
£17.80

Seafood 海鮮

Sweet and Sour King Prawns 古老虾
A classic favourite. fresh king prawn in a tangy, fruity sauce with chunky vegetables
£16.80
Salt and Pepper King Prawns椒盐虾
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning; Prawn can choose with skin or without skin, please let us know.
£16.80
Salt and Black Pepper Squid 椒盐鱿鱼
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
£16.80
Sichuan Chili Boiled Sea Basso 水煮鱼
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£22.80
Kung Po King Prawns 宫保大虾球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
£18.80
Steamed seabass slices with chilli 剁椒鱼片
Delicate seabass slices are steamed to perfection, then topped with a vibrant, spicy chopped chilli sauce. The heat from the chillies enhances the natural sweetness of the fish, creating a bold yet balanced flavour.
£20.80

Egg and Bean Curd 雞蛋&豆腐

Sichuan Ma Po Tofu(V) 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice.
£12.80
Soft Tofu with Mixed Seafood 玉子豆腐
Japanese tender tofu fried with mixed seafood.
£14.80
Tofu with chinese greens(V) 青菜豆腐
Fried tofu with Chinese greens
£12.80
Dry Stir Fried Dried Tofu 千叶豆腐
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£13.80

Vegetarian Mains (V) 主菜（素食）

Dry Fried bean in Garlic Sauce 干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.
£13.80
Vegetarian
Broccoli with Garlic Sauce 蒜蓉西兰花
Fresh broccoli dices fried with garlic sauce.
£10.80
Vegetarian
Pack Choi with Garlic sauce 蒜蓉上海青
Crisp pak choi is stir-fried with minced garlic and a light soy-based sauce. The pak choi retains its crunch, while the garlic infuses the dish with a rich, aromatic flavor. Simple and refreshing.
£12.80
Vegetarian
Spinach with Garlic Sauce 蒜蓉菠菜
Fresh spinach is briefly blanched, then stir-fried with minced garlic in a light sauce. It’s tender and fragrant, with a subtle garlicky flavor that complements the natural taste of the spinach.
£12.80
Vegetarian
Stir Fried Aubergine, Potato and Pepper 地三鲜
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and pepper in the dish.
£12.80
Vegetarian

Rice dishes 米饭

Egg Fried Rice 蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.
£4.30
[L]Chicken Fried Rice 鸡肉炒饭
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies
£12.80
Jasmine Boiled Rice 香米饭
Plain rice
£3.80
[L]Special Mixed Meat Fried Rice 招牌炒饭
Egg, Chicken, Pork, Beef and Vegs mixed with fried rice.
£14.80
[L]Beef Fried Rice with Duck Sauce 牛肉炒饭
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies
£14.80
[L]Yangzhou Mixed Meet Fried Rice 扬州炒饭
Pork, Egg, Prawn and Veg mixed fried rice
£14.80
[L]Singapore Mixed Meat Fried Rice 星洲炒饭
Spicy fried rice with eggs, pork, prawn and mixed vegetables
£14.80
Vegetable Fried Rice(V)菜炒饭
Wok-fried rice with soy sauce and mixed veggies
£9.80
[L]Prawn Fried Rice 虾炒饭
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
£14.80

Noodles面

Chicken Fried Noodles 鸡肉炒面
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
£13.80
Beef Fried Noodles 牛炒面
Wok-fried noodles with soy sauce, tender beef and mixed veggies
£14.80
Wok Fried Beef Ho Fen(Flat noodles) 干炒牛河
Rice flat noodles with beef, bean sprout, pepper and onion. Mixed with soya sauce.
£15.80
Fried Vegetable Noodles 净面
Fresh vegetables with thick noodles.
£9.80
Special Mixed Meat Chow Mien 招牌面
Including chicken, pork , beef and veg
£14.80
King prawn Fried Noodles 大虾炒面
Juicy king prawns are stir-fried with soft noodles, crisp vegetables, and a savoury soy-based sauce. The prawns are perfectly seared, adding a fresh, ocean flavor, while the noodles absorb the rich sauce, creating a deliciously balanced dish with a mix of textures.
£14.80
Popular
Singapore Mixed Meat Noodles 星洲炒面
Stir-fried egg noodles seasoned with curry powder, vegetables, scrambled eggs and mixed meat (chicken, pork and king prawn)
£15.80

Sides, sauces and Drinks

Please order if you need extra Drinks, Sauce pots, Chips, Pancakes for crispy duck/lamb.

Diet Coke
Diet Coke
£2.50
Curry sauce 咖喱汁
Curry sauce
£2.50
Coke
Coke
£2.50
Sprite
Sprite
£2.50
Sweet and sour sauce 古老汁
Sweet and sour sauce
£2.50
Sweet and chilli sauce 甜辣酱
Sweet and chilli sauce for Spring rolls, Prawn toast
£2.50
Homemade hoisin sauce 海鲜酱
homemade hoisin sauce for crispy duck/lamb
£2.50
Wong Lao Ji 王老吉
Wong Lao Ji
£3.00
Pancake 鸭饼
Pancake for crispy duck/lamb
£2.50

Beer

Asahi 330ml
Currently sold out
£4.20
Tiger 330ml
Tiger 330ml
£4.20
Tsing Tao 330ml
Tsing Tao 330ml
£4.20
Thatchers Gold
Thatchers Gold
£4.50