Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.25% off entire menu
For orders over £20. T&Cs apply
Popular with other people
Chicken Briyani
£15.00Ambur Chicken 65
£7.00Masala Dosa
£9.50Lamb Briyani
£16.00Chole Bhattura
£11.99Bread Pakora
£7.50Kundhapura Koli Curry
£13.50Keema pav
£7.50Junglee Mass
£13.50Chettinad Paneer
£7.50
Rice & Breads
Rice & Breads
Malabar Paratha
Crispy, flaky, soft, unleavened layered flatbreads from Kerala. This Parotta recipe is also egg free, and made without yeast.£3.00VeganRoti
Whole Wheat flour flat bread£2.50VeganLemon Rice
Brightly flavorful pot of lemon rice with mustard, channa dal tempering.£3.00VeganKal Dosa
Soft and spongy south Indian rice pancake made with rice and urad dal, service with sambar and chutney£3.50VeganChappati
Chapati is a flat unleavened bread traditional to the Indian subcontinent.£2.50VeganBasmathi Rice
Basmati rice is a long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India,£2.50VeganCoconut Rice
All time favourite Asian style coconut flavour rice pot with mustard and chana dal tempering£3.00VeganPilau Rice
Pilau rice is an aromatic indian rice, cooked in a stock of Indian spices that include, Cardamon, Cloves, Cumin seeds and Star anise. It is a savory delight that originates from the Indian subcontinent. This beautiful dish pairs perfectly with curries, stews, or simply on its own.£3.00Vegan
Starters
Small plates
Ambur Chicken 65
Crispy-fried chicken in Ambur 65 masala, Guntur chilli, ginger, garlic, rice and maize flour£7.00HalalPodi Idly
Steamed rice and lentil cake tossed with South Indian ‘gunpowder’ spices£5.50PopularChettinad Paneer
Indian cottage cheese tossed in onion, tomato and chettinad masala served with idiyappam£7.50VegetarianBajji selection
Gram and rice flour-battered fritters with chilli and curry leaves; served with coconut chutney (seasonal veg )£5.50VeganChilli Fish
Deep-fried tilapia tossed with onion, pepper and chilli garlic sauce (Indo-Chinese style)£7.50PopularPrawn Koli-Wada
Prawns marinated with curry leaf, ginger and garlic, and deep fried (Mumbai street food)£8.50Lamb Chops
Tender lamb chops marinated and grilled with smoked paprika and aubergine mince£11.00HalalKokkara Ko Wings
Chicken wings marinated in traditional south Indian Arcot spices; drizzled with a chilli and garlic sauce£6.50HalalAloo Bonda
Masala potato dumplings tempered with mustard and curry leaves.£6.50VeganChilly Paneer
Crisp Fried Indian cottage cheese tossed with home made chilli garlic sauce ( Indo-chinese style )£7.50VegetarianGobi 65
Cauliflower florets marinated in traditional South Indian Ambur spices.£5.50VeganMogo Patiala
Fried tapioca tossed with peanut, sun-dried garlic and sesame spiced powder£5.50VeganAloo Tikki
Crispy Potato and peas patties served with tamarind chutney£4.50Vegan
Chef Specials
Chef Specials
Chicken Briyani
Indian Chicken Biryani is a casserole of tender lamb curry and fragrant rice, two outstanding dishes combined into one Biryani, which comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals used to travel.£15.00HalalLamb Briyani
Indian Lamb Biryani is a casserole of tender lamb curry and fragrant rice, two outstanding dishes combined into one Biryani, which comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals used to travel.£16.00HalalPrawn Briyani
Flavourful marinated prawns cooked along with aromatic basmati rice and caramelized onions is a must try biryani recipe.£17.00Veg briyani
Seasonal Vegetable cooked in Traditional style biryani served with seasonal raitha£12.50Vegetarian
Sides
Sides
Dal Makhani
Trio of lentils cooked with ginger, garlic, butter and rich cream.£5.00VegetarianDal Tadka
Lentil (Moong & Toor) cooked with ginger, garlic with curry leaves and mustard tempering.£5.00PopularGunpowder Chips
Potato chips tossed with homemade spicy ‘gunpowder’£3.00VeganSag Aloo
Potato tossed with blended spinach, cumin, ginger and garlic£5.50VeganPorriyal
Seasonal vegetables tossed with traditional mustard tempering£4.50VeganHaakh
Kashmiri-style seasonal collard greens; tempered with fresh garlic, ginger and cumin£5.00VegetarianBlooming Onion
Lotus-shaped whole onion in a rice and chickpea flour batter; deep-fried and served with tamarind chutney.£5.50Vegan
Traditional currys
House Currys
Butter chicken
Spiced chicken thigh charcoal grilled cooked in rich, creamy tomato-based sauce Hint of fenugreek£13.50HalalPaneer Butter Masala
A classic Indian dish with a creamy tomato-based sauce and luscious cubes of paneer dunked in it. This lightly spiced curry is a crowd-pleaser.£10.00VegetarianJunglee Mass
A 100-years old traditional Rajasthani slow-cooked lamb curry once enjoyed by Maharajas and their hunters£13.50PopularKundhapura Koli Curry
Succulent chicken thigh cooked Udupi style with roasted coriander seeds, Red chillies and (Koparai) desi coconut.£13.50HalalAlleppey Prawn
Fresh water king prawn cooked with light aromatic curry stewed in mustard, Curry leaves raw mango and infused coconut milk.£15.50Nali Nahari
Braised Lamb Shank marinated with Indian Nihari spices£19.00HalalSubji Paneer
Bouquet of Indian veggies and cottage cheese with fresh cream, cinnamon and coriander£11.00VegetarianMughlai Murgh
Perfectly cooked chicken thigh in a rich melon seeds and coconut creamy sauce with the flavour of cardamom£13.50Halal
Street Specials
Street Specials
Pav Bhajji
Seared brioche bun served with Mumbai Street Wala subzi masala£6.50VegetarianMasala Dosa
South Indian style pan cake filled with Potato filling served with Sambar and coconut chutney£9.50PopularBread Pakora
White bread stuffed with potato masala, coriander, tomatoes and served with mint chutney£7.50VegetarianChole Bhattura
Indian deep-fried leavened bread; served with spiced chickpeas masala and red onion£11.99VeganKeema Dosa
South Indian style pan cake with Lamb Keema filling served with Sambar and coconut chutney£11.51HalalKeema pav
Seared brioche bun with minced spiced lamb masala and sliced onion£7.50Halal
Dessert
Dessert
Kheer
Indian sweet made with vermicelli, milk, saffron sweetener, ghee and cardamoms£4.50VegetarianGulab jamun
Fried koya dumplings scented with cardamom and steeped in rose water£5.00VegetarianMango Cheese cake
This no bake Mango Cheesecake is gloriously rich and creamy. Made with a smooth mango cheesecake filling and topped with a sweet mango compote.£6.50Vegetarian
Chats
Chats
Pani Poori
Puffed semolina shell chickpea and mashed potato with jal jeera pani£3.60VeganSamosa Chat
Vegetable Punjabi samosa with chana masala, yoghurt and tangy tamarind chutney£5.48VegetarianDahi poori
Wheat puff pastry stuffed with potato, chickpeas, mint, tamarind and yoghurt.£3.50VegetarianAloo tikki Chat
Crispy potato, peas patties with chilli flakes served with tamarind chutney£5.00VegetarianKale Pagoda
Crunchy kale, onion, tomato, chickpea vermicelli, mint and tamarind glaze£5.50Vegan
