Talwar Express - Bristol Centre delivery from Bristol Centre

Biryanis

Special from Talwar Kitchen

Lamb Dum Biryani
Tender lamb layered with spiced rice in Hyderabadi style.
Halal
£16.00
Chicken Dum Biryani
Aromatic layered basmati rice and marinated chicken, slow steamed to perfection.
Halal
£14.00
Vegetable Biryani
A colourful medley of vegetables with spiced basmati rice.
Vegetarian
£13.00
Prawn Briyani
Fragrant rice cooked with prawns, herbs, and spice powders.
£16.00

Small plates

Chicken 65
A South Indian classic – crispy fried chicken tossed with curry leaves and spices.
Halal
£6.00
Chilli Fish
White fish fried and coated in a tangy Indo-Chinese garlic and chilli sauce.
£6.50
Onion Bhaji (3 pieces)
Shredded onions fried to perfection in a spiced chickpea batter.
Vegan
£5.50
Gobi 65
Crispy cauliflower florets coated in a spiced chickpea batter and tossed with curry leaves.
Vegan
£5.50
Aloo Bonda (3 pieces)
Golden-fried potato balls infused with a fragrant spiced masala.
Vegan
£5.50
Chilli Paneer Dry
Paneer stir-fried with chillies, peppers, and onions for a bold Indo-Chinese flavour.
Vegetarian
£6.00
Vegetable Samosa (2 pieces)
Crispy golden pastry parcels filled with spiced mixed vegetables.
£5.00
Vada Pav / Indian Slider
2 spicy potato fritter tucked into soft buns; India’s take on the burger.
£6.50
Chilli Chicken
Boneless chicken, marinated in spices, fried and tossed with onions and peppers.
£6.50
Fish Amritsari
Crispy Punjabi-style batter-fried fish, light yet flavour-packed.
£6.50

House Currys

Butter Chicken
Tender chicken in a silky butter and tomato gravy.
Halal
£11.00
Prawn Jalfrezi
£13.00
Chicken Jalfrezi
£11.00
Lamb Jalfrezi
£12.00
Veg Jalfrezi
£9.50
Prawn Chettinad
£13.00
Chicken Chettinad
£11.00
Lamb Chettinad
£12.00
Veg Chettinad
£9.50
Gosht Nilgiri (Lamb)
A fragrant lamb curry with mint, coriander, and warmingspices.
£12.00
Baigan Masala
Aubergine curry with a rich, spiced sauce.
£9.50

Dal Makhani
Trio of lentils cooked with ginger, garlic, butter and rich cream.
Vegetarian
£6.50
Chole Masala
Hearty chickpeas in a rich onion-tomato gravy.
Vegan
£6.00
Gunpowder Chips
Potato chips tossed with homemade spicy ‘gunpowder’
£3.00

Malabar Paratha
Crispy, flaky, soft, unleavened layered flatbreads from Kerala. This Parotta recipe is also egg free, and made without yeast.
Vegan
£3.00
Ghee Rice
Ghee rice is an aromatic indian rice, cooked in a stock of Indian spices that include, Cardamon, Cloves, Cumin seeds and Star anise. It is a savory delight that originates from the Indian subcontinent. This beautiful dish pairs perfectly with curries, stews, or simply on its own.
Vegan
£3.50
Basmathi Rice
Basmati rice is a long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India,
Vegan
£3.25
Chapati
Whole Wheat flour flat bread
Vegan
£3.00
Mushroom Rice
£3.50

Gulab Jamun
Fried koya dumplings scented with cardamom and steeped in rose water
Vegetarian
£4.50