Biryanis
Special from Talwar Kitchen
Lamb Dum Biryani
Tender lamb layered with spiced rice in Hyderabadi style.£16.00HalalChicken Dum Biryani
Aromatic layered basmati rice and marinated chicken, slow steamed to perfection.£14.00HalalVegetable Biryani
A colourful medley of vegetables with spiced basmati rice.£13.00VegetarianPrawn Briyani
Fragrant rice cooked with prawns, herbs, and spice powders.£16.00
Starters
Small plates
Chicken 65
A South Indian classic – crispy fried chicken tossed with curry leaves and spices.£6.00HalalChilli Fish
White fish fried and coated in a tangy Indo-Chinese garlic and chilli sauce.£6.50Onion Bhaji (3 pieces)
Shredded onions fried to perfection in a spiced chickpea batter.£5.50VeganGobi 65
Crispy cauliflower florets coated in a spiced chickpea batter and tossed with curry leaves.£5.50VeganAloo Bonda (3 pieces)
Golden-fried potato balls infused with a fragrant spiced masala.£5.50VeganChilli Paneer Dry
Paneer stir-fried with chillies, peppers, and onions for a bold Indo-Chinese flavour.£6.00VegetarianVegetable Samosa (2 pieces)
Crispy golden pastry parcels filled with spiced mixed vegetables.£5.00Vada Pav / Indian Slider
2 spicy potato fritter tucked into soft buns; India’s take on the burger.£6.50Chilli Chicken
Boneless chicken, marinated in spices, fried and tossed with onions and peppers.£6.50Fish Amritsari
Crispy Punjabi-style batter-fried fish, light yet flavour-packed.£6.50
Traditional Currys (Mains)
House Currys
Butter Chicken
Tender chicken in a silky butter and tomato gravy.£11.00HalalPrawn Jalfrezi
£13.00Chicken Jalfrezi
£11.00Lamb Jalfrezi
£12.00Veg Jalfrezi
£9.50Prawn Chettinad
£13.00Chicken Chettinad
£11.00Lamb Chettinad
£12.00Veg Chettinad
£9.50Gosht Nilgiri (Lamb)
A fragrant lamb curry with mint, coriander, and warmingspices.£12.00Baigan Masala
Aubergine curry with a rich, spiced sauce.£9.50
Sides
Sides
Dal Makhani
Trio of lentils cooked with ginger, garlic, butter and rich cream.£6.50VegetarianChole Masala
Hearty chickpeas in a rich onion-tomato gravy.£6.00VeganGunpowder Chips
Potato chips tossed with homemade spicy ‘gunpowder’£3.00
Rice & Breads
Rice & Breads
Malabar Paratha
Crispy, flaky, soft, unleavened layered flatbreads from Kerala. This Parotta recipe is also egg free, and made without yeast.£3.00VeganGhee Rice
Ghee rice is an aromatic indian rice, cooked in a stock of Indian spices that include, Cardamon, Cloves, Cumin seeds and Star anise. It is a savory delight that originates from the Indian subcontinent. This beautiful dish pairs perfectly with curries, stews, or simply on its own.£3.50VeganBasmathi Rice
Basmati rice is a long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India,£3.25VeganChapati
Whole Wheat flour flat bread£3.00VeganMushroom Rice
£3.50
Dessert
Dessert
Gulab Jamun
Fried koya dumplings scented with cardamom and steeped in rose water£4.50Vegetarian
