Talwar Express - Bristol Centre delivery from Bristol Centre

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Malabar Paratha
Crispy, flaky, soft, unleavened layered flatbreads from Kerala. This Parotta recipe is also egg free, and made without yeast.
£3.00
Vegan
Kal Dosa
Soft and spongy south Indian rice pancake made with rice and urad dal, service with sambar and chutney
£3.50
Vegan
Roti
Whole Wheat flour flat bread
£2.50
Vegan
Lemon Rice
Brightly flavorful pot of lemon rice with mustard, channa dal tempering.
£3.00
Vegan
Pilau Rice
Pilau rice is an aromatic indian rice, cooked in a stock of Indian spices that include, Cardamon, Cloves, Cumin seeds and Star anise. It is a savory delight that originates from the Indian subcontinent. This beautiful dish pairs perfectly with curries, stews, or simply on its own.
£3.00
Vegan
Coconut Rice
All time favourite Asian style coconut flavour rice pot with mustard and chana dal tempering
£3.00
Vegan
Basmathi Rice
Basmati rice is a long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India,
£2.50
Vegan
Iddiappam
A string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed.
£3.00
Vegan

Small plates

Kokkara Ko Wings
Chicken wings marinated in traditional south Indian Arcot spices; drizzled with a chilli and garlic sauce
£7.50
Halal
Aloo Bonda
Masala potato dumplings tempered with mustard and curry leaves.
£6.50
Vegan
Chilli Fish
Deep-fried tilapia tossed with onion, pepper and chilli garlic sauce (Indo-Chinese style)
£7.50
Chilly Paneer
Crisp Fried Indian cottage cheese tossed with home made chilli garlic sauce ( Indo-chinese style )
£7.50
Vegetarian
Gobi 65
Cauliflower florets marinated in traditional South Indian Ambur spices.
£5.50
Vegan
Ambur Chicken 65
Crispy-fried chicken in Ambur 65 masala, Guntur chilli, ginger, garlic, rice and maize flour
£7.00
Halal
Bajji selection
Gram and rice flour-battered fritters with chilli and curry leaves; served with coconut chutney (seasonal veg )
£5.50
Vegan
Baingan Patiala
Fried Aubergine tossed with sesame seeds, peanut and sun-dried garlic spiced powder(Peanut & Seasme seeds included)
£5.50
Vegan
Sambar Idly
Steamed rice and lentil cake soaked in sambar
£7.50
Vegan
Prawn Koli-Wada
Prawns marinated with curry leaf, ginger and garlic, and deep fried (Mumbai street food)
£8.50
Lamb Chops
Tender lamb chops marinated and grilled with smoked paprika and aubergine mince
£11.00
Halal
Podi Idly
Steamed rice and lentil cake tossed with South Indian ‘gunpowder’ spices
£6.50
Vegan
Aloo Tikki
Crispy Potato and peas patties served with tamarind chutney
£4.50
Vegan

Chicken Briyani
Indian Chicken Biryani is a casserole of tender lamb curry and fragrant rice, two outstanding dishes combined into one Biryani, which comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals used to travel.
£12.00£15.00
Halal
Non-Veg Thali
Infusion of Indian flavour in various dishes and presenting in one plate with Indian street chat, Chicken 65, Lamb curry, Dal, Poriyal, Pilau rice, Chapapti, Poppodom and dessert of the day.
£18.00£22.50
Halal
Prawn Briyani
Flavourful marinated prawns cooked along with aromatic basmati rice and caramelized onions is a must try biryani recipe.
£13.60£17.00
Veg Thali
Infusion of Indian flavour in various dishes and presenting in one plate with Indian street chat, Gobi 65, Veg curry, Dal, Poriyal, Pilau rice, Chapapti, Poppodom and dessert of the day.
£14.80£18.50
Vegetarian
Lamb Briyani
Indian Lamb Biryani is a casserole of tender lamb curry and fragrant rice, two outstanding dishes combined into one Biryani, which comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals used to travel.
£13.60£17.00
Halal
Veg briyani
Seasonal Vegetable cooked in Traditional style biryani served with seasonal raitha
£12.50
Vegetarian

Dal Makhani
Trio of lentils cooked with ginger, garlic, butter and rich cream.
£5.00
Vegetarian
Dal Tadka
Lentil (Moong & Toor) cooked with ginger, garlic with curry leaves and mustard tempering.
£5.00
Vegan
Gunpowder Chips
Potato chips tossed with homemade spicy ‘gunpowder’
£3.00
Vegan
Amchur Bhindi
Okra prepared in traditional Punjabi spiced onion-tomato foundation that is flavored with amchur pickle and dried herb
£5.50
Vegan
Bombay Aloo
Bombay aloo, is a popular Indian dish made with potatoes that are seasoned with a variety of spices. The dish is known for its flavourful and aromatic blend of spices
£4.50
Vegan
Haakh
Kashmiri-style seasonal collard greens; tempered with fresh garlic, ginger and cumin
£5.00
Vegetarian
Blooming Onion
Lotus-shaped whole onion in a rice and chickpea flour batter; deep-fried and served with tamarind chutney.
£5.50
Vegan

House Currys

Butter chicken
Spiced chicken thigh charcoal grilled cooked in rich, creamy tomato-based sauce Hint of fenugreek
£13.50
Halal
Paneer Butter Masala
A classic Indian dish with a creamy tomato-based sauce and luscious cubes of paneer dunked in it. This lightly spiced curry is a crowd-pleaser.
£12.00
Vegetarian
Junglee Mass
A 100-years old traditional Rajasthani slow-cooked lamb curry once enjoyed by Maharajas and their hunters
£14.50
Halal
Mutter Paneer
Tradional curry made with Paneer (Indian cottage cheese) and birds eye peas in a base of onions, tomatoes, melon seeds, spices and herbs.
£11.00
Vegetarian
Subzi Khazana
Bouquet of Indian veggies with fresh cream, cinnamon and coriander (Dairy free onrequest)
£11.00
Vegetarian
Kundhapura Koli Curry
Succulent chicken thigh cooked Udupi style with roasted coriander seeds, Red chillies and (Koparai) desi coconut.
£13.50
Halal
Alleppey Prawn
Fresh water king prawn cooked with light aromatic curry stewed in mustard, Curry leaves raw mango and infused coconut milk.
£12.40£15.50
Nali Nahari
Lamb shank (meat on the bone) slow cooked for some 6 to 8 hours with Indian Nihari spices
£19.20£24.00
Halal
Mughlai Murgh
Perfectly cooked chicken thigh in a rich melon seeds and coconut creamy sauce with the flavour of cardamom
£13.50
Halal

Masala Dosa
South Indian style pan cake filled with Potato filling served with Sambar and coconut chutney
£9.50
Vegan
Pav Bhajji
Seared brioche bun served with Mumbai Street Wala subzi masala
£6.50
Vegetarian
Keema pav
Seared brioche bun with minced spiced lamb masala and sliced onion
£7.50
Halal
Bread Pakora
White bread stuffed with potato masala, coriander, tomatoes and served with mint chutney
£7.50
Vegetarian
Keema Dosa
South Indian style pan cake with Lamb Keema filling served with Sambar and coconut chutney
£11.51
Halal
Duck Dosa
South Indian style pan cake filled with pulled Duck filling served with Sambar and coconut chutney
£13.00

Kheer
Indian sweet made with vermicelli, milk, saffron sweetener, ghee and cardamoms
£4.50
Vegetarian
Gulab jamun
Fried koya dumplings scented with cardamom and steeped in rose water
£5.00
Vegetarian
Biscoff Cheese cake
£6.50
Vegetarian

Samosa Chat
Vegetable Punjabi samosa with chana masala, yoghurt and tangy tamarind chutney
£5.48
Vegetarian
Ragada Chat
Crispy potato, peas patties with chilli flakes served with tamarind chutney
£5.00
Vegetarian
Pani Poori
Puffed semolina shell chickpea and mashed potato with jal jeera pani
£3.60
Vegan
Kale Pagoda
Crunchy kale, onion, tomato, chickpea vermicelli, mint and tamarind glaze
£5.50
Vegan
Dahi poori
Wheat puff pastry stuffed with potato, chickpeas, mint, tamarind and yoghurt.
£3.50
Vegetarian