Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.20% off entire menu
For orders over £15. T&Cs apply
Popular with other people
Chicken Briyani
£12.00£15.00Lamb Briyani
Highly ratedIndian Lamb Biryani is a casserole of tender lamb curry and fragrant rice, two outstanding dishes combined into one Biryani, which comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals used to travel.£13.60£17.00Kundhapura Koli Curry
£13.50Keema pav
£7.50Bread Pakora
£7.50Chilly Paneer
£7.50Sambar Idly
£7.50
Biryani & Thalis
Special from Talwar Kitchen
Lamb Briyani
Highly rated· Indian Lamb Biryani is a casserole of tender lamb curry and fragrant rice, two outstanding dishes combined into one Biryani, which comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals used to travel.£13.60£17.00HalalChicken Briyani
Indian Chicken Biryani is a casserole of tender lamb curry and fragrant rice, two outstanding dishes combined into one Biryani, which comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals used to travel.£12.00£15.00HalalVeg Thali
Infusion of Indian flavour in various dishes and presenting in one plate with Indian street chat, Gobi 65, Veg curry, Dal, Poriyal, Pilau rice, Chapapti, Poppodom and dessert of the day.£14.80£18.50VegetarianNon-Veg Thali
Infusion of Indian flavour in various dishes and presenting in one plate with Indian street chat, Chicken 65, Lamb curry, Dal, Poriyal, Pilau rice, Chapapti, Poppodom and dessert of the day.£18.00£22.50HalalVeg briyani
Seasonal Vegetable cooked in Traditional style biryani served with seasonal raitha£12.50VegetarianPrawn Briyani
Flavourful marinated prawns cooked along with aromatic basmati rice and caramelized onions is a must try biryani recipe.£13.60£17.00
Chats
Chats
Pani Poori
Puffed semolina shell chickpea and mashed potato with jal jeera pani£3.60VeganSamosa Chat
Vegetable Punjabi samosa with chana masala, yoghurt and tangy tamarind chutney£5.48VegetarianKale Pagoda
Crunchy kale, onion, tomato, chickpea vermicelli, mint and tamarind glaze£5.50VeganDahi poori
Wheat puff pastry stuffed with potato, chickpeas, mint, tamarind and yoghurt.£3.50VegetarianRagada Chat
Crispy potato, peas patties with chilli flakes served with tamarind chutney£5.00Vegetarian
Starters
Small plates
Ambur Chicken 65
Crispy-fried chicken in Ambur 65 masala, Guntur chilli, ginger, garlic, rice and maize flour£7.00HalalChilly Paneer
Crisp Fried Indian cottage cheese tossed with home made chilli garlic sauce ( Indo-chinese style )£7.50VegetarianSambar Idly
Steamed rice and lentil cake soaked in sambar£7.50VeganPodi Idly
Steamed rice and lentil cake tossed with South Indian ‘gunpowder’ spices£6.50VeganAloo Bonda
Masala potato dumplings tempered with mustard and curry leaves.£6.50VeganPrawn Koli-Wada
Prawns marinated with curry leaf, ginger and garlic, and deep fried (Mumbai street food)£8.50Kokkara Ko Wings
Chicken wings marinated in traditional south Indian Arcot spices; drizzled with a chilli and garlic sauce£7.50HalalLamb Chops
Tender lamb chops marinated and grilled with smoked paprika and aubergine mince£11.00HalalChilli Fish
Deep-fried tilapia tossed with onion, pepper and chilli garlic sauce (Indo-Chinese style)£7.50Bajji selection
Gram and rice flour-battered fritters with chilli and curry leaves; served with coconut chutney (seasonal veg )£5.50VeganGobi 65
Cauliflower florets marinated in traditional South Indian Ambur spices.£5.50VeganAloo Tikki
Crispy Potato and peas patties served with tamarind chutney£4.50VeganBaingan Patiala
Fried Aubergine tossed with sesame seeds, peanut and sun-dried garlic spiced powder(Peanut & Seasme seeds included)£5.50Vegan
Street Specials
Street Specials
Pav Bhajji
Seared brioche bun served with Mumbai Street Wala subzi masala£6.50VegetarianBread Pakora
White bread stuffed with potato masala, coriander, tomatoes and served with mint chutney£7.50VegetarianKeema pav
Seared brioche bun with minced spiced lamb masala and sliced onion£7.50HalalMasala Dosa
South Indian style pan cake filled with Potato filling served with Sambar and coconut chutney£9.50VeganKeema Dosa
South Indian style pan cake with Lamb Keema filling served with Sambar and coconut chutney£11.51HalalDuck Dosa
South Indian style pan cake filled with pulled Duck filling served with Sambar and coconut chutney£13.00
Traditional currys
House Currys
Kundhapura Koli Curry
Succulent chicken thigh cooked Udupi style with roasted coriander seeds, Red chillies and (Koparai) desi coconut.£13.50HalalJunglee Mass
A 100-years old traditional Rajasthani slow-cooked lamb curry once enjoyed by Maharajas and their hunters£14.50HalalAlleppey Prawn
Fresh water king prawn cooked with light aromatic curry stewed in mustard, Curry leaves raw mango and infused coconut milk.£12.40£15.50Butter chicken
Spiced chicken thigh charcoal grilled cooked in rich, creamy tomato-based sauce Hint of fenugreek£13.50HalalPaneer Butter Masala
A classic Indian dish with a creamy tomato-based sauce and luscious cubes of paneer dunked in it. This lightly spiced curry is a crowd-pleaser.£12.00VegetarianNali Nahari
Lamb shank (meat on the bone) slow cooked for some 6 to 8 hours with Indian Nihari spices£19.20£24.00HalalSubzi Khazana
Bouquet of Indian veggies with fresh cream, cinnamon and coriander (Dairy free onrequest)£11.00VegetarianMughlai Murgh
Perfectly cooked chicken thigh in a rich melon seeds and coconut creamy sauce with the flavour of cardamom£13.50HalalMutter Paneer
Tradional curry made with Paneer (Indian cottage cheese) and birds eye peas in a base of onions, tomatoes, melon seeds, spices and herbs.£11.00Vegetarian
Sides
Sides
Dal Makhani
Trio of lentils cooked with ginger, garlic, butter and rich cream.£5.00VegetarianDal Tadka
Lentil (Moong & Toor) cooked with ginger, garlic with curry leaves and mustard tempering.£5.00VeganHaakh
Kashmiri-style seasonal collard greens; tempered with fresh garlic, ginger and cumin£5.00VegetarianGunpowder Chips
Potato chips tossed with homemade spicy ‘gunpowder’£3.00VeganBlooming Onion
Lotus-shaped whole onion in a rice and chickpea flour batter; deep-fried and served with tamarind chutney.£5.50VeganBombay Aloo
Bombay aloo, is a popular Indian dish made with potatoes that are seasoned with a variety of spices. The dish is known for its flavourful and aromatic blend of spices£4.50VeganAmchur Bhindi
Okra prepared in traditional Punjabi spiced onion-tomato foundation that is flavored with amchur pickle and dried herb£5.50Vegan
Rice & Breads
Rice & Breads
Pilau Rice
Pilau rice is an aromatic indian rice, cooked in a stock of Indian spices that include, Cardamon, Cloves, Cumin seeds and Star anise. It is a savory delight that originates from the Indian subcontinent. This beautiful dish pairs perfectly with curries, stews, or simply on its own.£3.00VeganMalabar Paratha
Crispy, flaky, soft, unleavened layered flatbreads from Kerala. This Parotta recipe is also egg free, and made without yeast.£3.00VeganLemon Rice
Brightly flavorful pot of lemon rice with mustard, channa dal tempering.£3.00VeganCoconut Rice
All time favourite Asian style coconut flavour rice pot with mustard and chana dal tempering£3.00VeganKal Dosa
Soft and spongy south Indian rice pancake made with rice and urad dal, service with sambar and chutney£3.50VeganBasmathi Rice
Basmati rice is a long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India,£2.50VeganRoti
Whole Wheat flour flat bread£2.50VeganIddiappam
A string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed.£3.00Vegan
Dessert
Dessert
Kheer
Indian sweet made with vermicelli, milk, saffron sweetener, ghee and cardamoms£4.50VegetarianGulab jamun
Fried koya dumplings scented with cardamom and steeped in rose water£5.00VegetarianBiscoff Cheese cake
£6.50Vegetarian
