Dhamaka - Bristol Centre delivery from Bristol Centre

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2024 Restaurant Award Winner
Crowned best Independent restaurant in the region
Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Dhamaka - Bristol Centre
Dhamaka takes you on a journey of real India. A indian restaurant away from the main stream curry houses. A range of indian street food and authentic indian currys gives you the authentic taste of indian cuisine.
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20% off entire menu
For orders over £20. T&Cs apply
New customers only

3 Meal Deals from £57

Good value everyday

Meal Deal for 2
Meal Deal Come With Samosas, Garlic Naan, Pulao Rice, Bombay Aloo and You Can Choose Two Starters and 2 Mains of Your Choice.
£45.60£57.00Popular
Vegetarian Meal Deal for 2
Meal Deal Come With Samosas, Garlic Naan, Pulao Rice, Bombay Aloo and You Can Choose Two Starters and 2 Mains of Your Choice.
£45.60£57.00
Vegan Meal Deal for 2
Meal Deal Come With Samosas, Vegan Garlic Naan, Pulao Rice, Bombay Aloo and You Can Choose Two Starters and 2 Mains of Your Choice.
£45.60£57.00

Popular with other people

Butter Chicken From Delhi (GF)
£14.50
Tikka Masala (GF)
£12.50
Chicken Biryani (GF)
£13.50
Chicken 65 (GF)
£6.95
Paneer Makhani (GF, V)
£13.50
Tadka Dal (VG) (GF)
£6.25
Cauliflower Manchurian (VG)
£6.25
Saag Aloo
£6.25
Lamb Rogan Josh (GF)
£12.50
Saag Paneer (V)
£11.00

From The Streets of India

Onion Bhajiya (VG) (GF)
Gram flour and onion dumplings a great vegan starter.
£5.25
Popular
Poppadums (V)
Crispy poppadums - add any dips of your choice
£0.80
Punjabi Samosa (VG)
Flaky pastry cones filled with cumin tempered potato and green peas.
£5.25

Chaat Corner

A snack eaten across the India with a bit of everything a combination of sweet yoghurt, tangy tamarind sauce, mint sauce, gram flour vermicelli just makes you wanting more.

Samosa Chaat (V)
Samosa on a bed of chick peas topped with mint, sweet yoghurt, tamarind chutney just makes the humble samosa a notch better.
£5.75
Potato Tikki Chaat (V)
Comfy chaat potato and vegetable patties with chickpeas mint, sweet yoghurt, tamarind chutney, gram flour vermicelli.
£5.75

Indo Chinese Street Food

Chicken 65 (GF)
Crispy fried chicken with chilli garlic sauce and curry leaves.
£6.95
Popular
Cauliflower Manchurian (VG)
A vegans delight crispy cauliflower cooked in soya garlic manchurian sauce.
£6.25
Chilli Paneer (V) (GF)
A perfect example of the evolution indian cottage cheese “paneer” smothered in chilli garlic sauce.
£6.75
Chicken Manchurian
Crispy fried chicken tossed with peppers and onions in chef's special Manchurian sauce.
£6.75
Cauliflower 65 (GF) (VGN)
Crispy cauliflower florets in a chilli garlic sauce.
£5.95

Tandoor Grill

Tandoor is a traditional kitchen kit from northern part of india which needs expert skills to cook our skilled chefs use this kit to make breads cook kebabs on skewers in a super hot clay tandoor. Cooked in a spit roast style.

Chicken Tikka (GF)
A classical tikka marinated with fenugreek, yoghurt and spices blend.
£5.75
Sheekh Kebab (GF)
Seasoned and herbed lamb mince skilfully put on skewer and cooked.
£5.95
Tandoori Paneer Tikka (GF)(V)
Indian cottage cheese marinated in the classical tandoori masala char grilled along with red onions.
£5.75
Hara mirch Tikka (GF)
spicy chicken tikka made with green chilli marination and spices cooked on skewer
£5.75

Dhamaka Curry Bowls (House Specials)

Our curries come from regional cuisines from all across india. Our curry bowls signify the diversity of the Indian sub continent. Every state of india has its own style of cuisine based on their staple crops.

Butter Chicken From Delhi (GF)
“the real thing” from delhi chicken tikka cooked with creamy, buttery tomato sauce a real version of tikka masala.
£14.50
Popular
Paneer Makhani (GF, V)
A vegetarian equivalent of butter chicken a staple eat out dish from Delhi best eaten with Garlic & corriander naan.
£13.50
Chettinad Chicken From Tamil Nadu (GF)
A strong black pepper scented South Indian chicken dish from Chettinad region of Tamilnadu best eaten with rice.
£14.50
Gongura Lamb from Telangana (GF)
A south Indian lamb dish made from a paste of spinach, gongura leaves (hibiscus leaves) to make a spicy and tangy sauce best eaten with basmati rice.
£14.50
Saag Paneer (V)
Indian cottage cheese cooked with garlic spinach puree.
£11.00
Shahi Kofta Korma from Lucknow (GF,V)
A rich vegetarian dish fit for kings vegetable dumplings with rich korma sauce topped with grated paneer tikka.
£13.50
Cheemeen Mappas From Kerala (GF)
Prawns cooked in multiple forms of coconut coconut oil, coconut cream & tomatoes.
£15.75
Goan Fish Curry From Goa (GF)
Cod fish cooked to a flaky texture in coconut and apple cider vinegar sauce.
£14.75
Vegan Vegetable Kofta Curry (VG)
Dumplings made from mixed vegetables in a onion and tomato sauce.
£11.25

British Curry Classics

Indian cuisine has taken its own course in Great Britain Some dishes have stayed long on British palate. We have incorporated these classics in our menu.

Tikka Masala (GF)
Nations favourite dish. chicken tikka cooked in creamy tomato sauce.
£12.50
Popular
Lamb Rogan Josh (GF)
Slow cooked lamb dish with origin from northern india.
£12.50
Korma (GF) (NF)
Mild yet flavoured packed creamy korma sauce.
£0.00
Saag Wala (GF) (VGO)
Spinach in garlic sautéed amazing flavours.
£0.00
Madras (GF) (VGO)
On the hotter side sauce made of coconut milk and curry leaves.
£0.00
Vindaloo (GF) (VGO)
A spice indicator in england originated from goa consisting of chillies soaked in vinegar paste.
£0.00
Bhuna (GF) (VGO)
A cooking style called “bhuna” slow cooked in its own juices and spices a flavour packed dish.
£0.00
Jalfrezi (GF) (VGO)
cooked with onions and tomatoes to a saucy texture.
£0.00
Karahi (VGO)
a Indian version of stir fry with peppers onions - less saucy
£0.00

Biryani Bowls

Biryani is a Persian influence in the Indian cuisine meat or veg is cooked in layers along with rice for maximum flavour. This process is called “DUM” cooked in its own steam to maximise the flavour. We serve our biryanis with raitha and vegetable sauce.

Chicken Biryani (GF)
a Persian influence on the Indian cuisine. we make it Hyderabad dum style layered with rice and chicken served with raita and sauce with it.
£13.50
Vegetable Biryani (V) (GF)
Aromatic rice cooked with seasonal vegetable in a classical Indian dum style served with yoghurt raitha and salan sauce.
£12.25

Bread Basket

Our breads are made from fresh dough skill fully hand flattened cooked in clay tandoor.

Garlic and Coriander Naan (V) (VGO)
Naan bread studded with garlic.
£3.75
Peshwari Naan (V) (VGO)
Sweetish naan bread filled with coconut.
£3.75
Butter Naan (V)
Naan smothered with clarified butter.
£3.50
Cheese and Chilli Naan
Naan bread stuffed with chillies and indian paneer cheese.
£3.75
Naan (VG)
£3.00

RICE PREPARATIONS

Pulao Rice (VG) (GF)
Basmati rice cooked with whole spices
£4.00
Basmati Rice (VG) (GF)
Fragrant long grain basmati rice steam cooked.
£3.50
Mushroom Rice (VG) (GF)
Mushrooms cooked with fragrant basmati rice and spices.
£4.50
Lemon Rice (GF) (VG)
A South Indian tangy rice preparation prepared with freshly squeezed lemon and tempered with mustard and lentils. best eaten with spicy or fish and seafood curries.
£4.25

SIDE DISHES

A little more to make your indian meal complete

Tadka Dal (VG) (GF)
Lentils tempered with cumin and mustard seeds a staple part of the meal.
£6.25
Saag Aloo
Diced potatoes cooked in spinach sauce.
£6.25
Chips (GF) (VG)
Crispy fried potato chips.
£3.50
Bombay Aloo (VG) (GF)
Diced potatoes cooked in tomato sauce.
£6.25
Chole (GF) (VG)
Rich in fibre chick peas cooked with tomatoes and onions flavoured with fenugreek leaves.
£6.25