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2024 Restaurant Award Winner
Crowned best Independent restaurant in the regionDeliveroo’s Choice
Exceptional service, high customer ratings and great prices.
About Dhamaka - Bristol Centre
Dhamaka takes you on a journey of real India. A indian restaurant away from the main stream curry houses. A range of indian street food and authentic indian currys gives you the authentic taste of indian cuisine.
30% off selected items
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Meal Deal for 2
Meal Deal Come With Samosas, Garlic Naan, Pulao Rice, Bombay Aloo and You Can Choose Two Starters and 2 Mains of Your Choice.£39.90£57.00Popular30% offVegan Meal Deal for 2
Meal Deal Come With Samosas, Vegan Garlic Naan, Pulao Rice, Bombay Aloo and You Can Choose Two Starters and 2 Mains of Your Choice.£39.90£57.0030% offVegetarian Meal Deal for 2
Meal Deal Come With Samosas, Garlic Naan, Pulao Rice, Bombay Aloo and You Can Choose Two Starters and 2 Mains of Your Choice.£39.90£57.0030% off
3 Meal Deals from £57
Good value everyday
Meal Deal for 2
Meal Deal Come With Samosas, Garlic Naan, Pulao Rice, Bombay Aloo and You Can Choose Two Starters and 2 Mains of Your Choice.£39.90£57.00Popular30% offVegetarian Meal Deal for 2
Meal Deal Come With Samosas, Garlic Naan, Pulao Rice, Bombay Aloo and You Can Choose Two Starters and 2 Mains of Your Choice.£39.90£57.0030% offVegan Meal Deal for 2
Meal Deal Come With Samosas, Vegan Garlic Naan, Pulao Rice, Bombay Aloo and You Can Choose Two Starters and 2 Mains of Your Choice.£39.90£57.0030% off
Popular with other people
Butter Chicken From Delhi (GF)
£14.50Tikka Masala (GF)
£12.50Chicken Biryani (GF)
£13.50Chicken 65 (GF)
£6.95Tadka Dal (VG) (GF)
£6.25Paneer Makhani (GF, V)
£13.50Saag Aloo
£6.25Cauliflower Manchurian (VG)
£6.25Saag Paneer (V)
£11.00Lamb Rogan Josh (GF)
£12.50
From The Streets of India
Onion Bhajiya (VG) (GF)
Gram flour and onion dumplings a great vegan starter.£5.25PopularPoppadums (V)
Crispy poppadums - add any dips of your choice£0.80Punjabi Samosa (VG)
Flaky pastry cones filled with cumin tempered potato and green peas.£5.25
Chaat Corner
A snack eaten across the India with a bit of everything a combination of sweet yoghurt, tangy tamarind sauce, mint sauce, gram flour vermicelli just makes you wanting more.
Samosa Chaat (V)
Samosa on a bed of chick peas topped with mint, sweet yoghurt, tamarind chutney just makes the humble samosa a notch better.£5.75Potato Tikki Chaat (V)
Comfy chaat potato and vegetable patties with chickpeas mint, sweet yoghurt, tamarind chutney, gram flour vermicelli.£5.75Popular
Indo Chinese Street Food
Chicken 65 (GF)
Crispy fried chicken with chilli garlic sauce and curry leaves.£6.95PopularCauliflower Manchurian (VG)
A vegans delight crispy cauliflower cooked in soya garlic manchurian sauce.£6.25Chilli Paneer (V) (GF)
A perfect example of the evolution indian cottage cheese “paneer” smothered in chilli garlic sauce.£6.75Chicken Manchurian
Crispy fried chicken tossed with peppers and onions in chef's special Manchurian sauce.£6.75Cauliflower 65 (GF) (VGN)
Crispy cauliflower florets in a chilli garlic sauce.£5.95
Tandoor Grill
Tandoor is a traditional kitchen kit from northern part of india which needs expert skills to cook our skilled chefs use this kit to make breads cook kebabs on skewers in a super hot clay tandoor. Cooked in a spit roast style.
Chicken Tikka (GF)
A classical tikka marinated with fenugreek, yoghurt and spices blend.£5.75PopularTandoori Paneer Tikka (GF)(V)
Indian cottage cheese marinated in the classical tandoori masala char grilled along with red onions.£5.75Sheekh Kebab (GF)
Seasoned and herbed lamb mince skilfully put on skewer and cooked.£5.95Hara mirch Tikka (GF)
spicy chicken tikka made with green chilli marination and spices cooked on skewer£5.75
Dhamaka Curry Bowls (House Specials)
Our curries come from regional cuisines from all across india. Our curry bowls signify the diversity of the Indian sub continent. Every state of india has its own style of cuisine based on their staple crops.
Butter Chicken From Delhi (GF)
“the real thing” from delhi chicken tikka cooked with creamy, buttery tomato sauce a real version of tikka masala.£14.50Paneer Makhani (GF, V)
A vegetarian equivalent of butter chicken a staple eat out dish from Delhi best eaten with Garlic & corriander naan.£13.50Chettinad Chicken From Tamil Nadu (GF)
A strong black pepper scented South Indian chicken dish from Chettinad region of Tamilnadu best eaten with rice.£14.50Gongura Lamb from Telangana (GF)
A south Indian lamb dish made from a paste of spinach, gongura leaves (hibiscus leaves) to make a spicy and tangy sauce best eaten with basmati rice.£14.50Saag Paneer (V)
Indian cottage cheese cooked with garlic spinach puree.£11.00Shahi Kofta Korma from Lucknow (GF,V)
A rich vegetarian dish fit for kings vegetable dumplings with rich korma sauce topped with grated paneer tikka.£13.50Cheemeen Mappas From Kerala (GF)
Prawns cooked in multiple forms of coconut coconut oil, coconut cream & tomatoes.£15.75Goan Fish Curry From Goa (GF)
Cod fish cooked to a flaky texture in coconut and apple cider vinegar sauce.£14.75Vegan Vegetable Kofta Curry (VG)
Dumplings made from mixed vegetables in a onion and tomato sauce.£11.25
British Curry Classics
Indian cuisine has taken its own course in Great Britain Some dishes have stayed long on British palate. We have incorporated these classics in our menu.
Tikka Masala (GF)
Nations favourite dish. chicken tikka cooked in creamy tomato sauce.£12.50Lamb Rogan Josh (GF)
Slow cooked lamb dish with origin from northern india.£12.50Korma (GF) (NF)
Mild yet flavoured packed creamy korma sauce.£0.00Saag Wala (GF) (VGO)
Spinach in garlic sautéed amazing flavours.£0.00Madras (GF) (VGO)
On the hotter side sauce made of coconut milk and curry leaves.£0.00Vindaloo (GF) (VGO)
A spice indicator in england originated from goa consisting of chillies soaked in vinegar paste.£0.00Bhuna (GF) (VGO)
A cooking style called “bhuna” slow cooked in its own juices and spices a flavour packed dish.£0.00Jalfrezi (GF) (VGO)
cooked with onions and tomatoes to a saucy texture.£0.00Karahi (VGO)
a Indian version of stir fry with peppers onions - less saucy£0.00
Biryani Bowls
Biryani is a Persian influence in the Indian cuisine meat or veg is cooked in layers along with rice for maximum flavour. This process is called “DUM” cooked in its own steam to maximise the flavour. We serve our biryanis with raitha and vegetable sauce.
Chicken Biryani (GF)
a Persian influence on the Indian cuisine. we make it Hyderabad dum style layered with rice and chicken served with raita and sauce with it.£13.50Vegetable Biryani (V) (GF)
Aromatic rice cooked with seasonal vegetable in a classical Indian dum style served with yoghurt raitha and salan sauce.£12.25
Bread Basket
Our breads are made from fresh dough skill fully hand flattened cooked in clay tandoor.
Garlic and Coriander Naan (V) (VGO)
Naan bread studded with garlic.£3.75Peshwari Naan (V) (VGO)
Sweetish naan bread filled with coconut.£3.75Naan (VG)
£3.00Cheese and Chilli Naan
Naan bread stuffed with chillies and indian paneer cheese.£3.75Butter Naan (V)
Naan smothered with clarified butter.£3.50
RICE PREPARATIONS
Pulao Rice (VG) (GF)
Basmati rice cooked with whole spices£4.00Basmati Rice (VG) (GF)
Fragrant long grain basmati rice steam cooked.£3.50Mushroom Rice (VG) (GF)
Mushrooms cooked with fragrant basmati rice and spices.£4.50Lemon Rice (GF) (VG)
A South Indian tangy rice preparation prepared with freshly squeezed lemon and tempered with mustard and lentils. best eaten with spicy or fish and seafood curries.£4.25
SIDE DISHES
A little more to make your indian meal complete
Chips (GF) (VG)
Crispy fried potato chips.£3.50Tadka Dal (VG) (GF)
Lentils tempered with cumin and mustard seeds a staple part of the meal.£6.25Saag Aloo
Diced potatoes cooked in spinach sauce.£6.25Bombay Aloo (VG) (GF)
Diced potatoes cooked in tomato sauce.£6.25Chole (GF) (VG)
Rich in fibre chick peas cooked with tomatoes and onions flavoured with fenugreek leaves.£6.25
