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4500 Miles From Delhi - Bristol Centre

placeholderIndian·Curry·Spicy
0.70 miles away·Closes at 22:45·£9.00 minimum·£0.49 delivery

20% off selected items

Spend £20.00, get 20% off selected items – T&Cs apply

  • Adrakhi Lamb Chops

    Spicy Level 2.
    £16.55
    20% off
  • Adrakhi Lamb Chops

    Lamb chops marinated with traditional Indian spices and char-grilled to perfection, served with mint sauce. Spicy Level 2.
    £8.75
    20% off
  • Aloo Tikki (Vegan)

    Pan fried potato patties served with yoghurt and tamarind dressing. Spicy Level 1.
    £5.75
    20% off
  • Avocado Delhi Chaat

    Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing. Spicy Level 2.
    £6.55
    20% off
  • Babari Seekh

    Skewered char-grilled lamb mince rolled with chopped onions, fresh egg and cheese marination. Spicy Level 2.
    £6.75
    20% off
  • Bagara Baingan (Vegan)

    A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala. Spicy Level 2.
    £6.95
    20% off
  • Bhindi Masala (Vegan)

    Okra cooked with onion and tomatoes and tempered with cumin seeds and ginger. Spicy Level 2.
    £7.95
    20% off
  • Butter Chicken

    From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi. Spicy Level 2.
    £12.75
    20% off
  • Channa Masala

    White chickpeas cooked with onion, tomato, ginger with special tarka
    £6.95
    20% off
  • Chat Patta Jeera Aloo

    A delicacy of cumin tempered boiled potatoes cooked with onion, tomato and a twist of chef masala
    £6.95
    20% off
  • Chicken Bemisaal

    This dish is from princely cuisine of the Nawabs of Avadh, the most passionate patrons of gastronomy in golden age - tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree - an evocation of cinnamon and clove. Aptly described by royal guest of Nawab Wajid Ali Shah as Bemisaal meaning incomparable. Spicy Level 3.
    £12.75
    20% off
  • Chicken Chettinad

    From Tamilnadu in South India, Chettinad chicken is a fiery curry. There's no reason why you can't reduce the chillies to suit your own palate though. Chettinad chicken tastes great with parathas. Spicy Level 3.
    £12.75
    20% off
  • Chicken Dhansak

    Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix. Spicy Level 2.
    £13.55
    20% off
  • Chicken Do Pyaza

    Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onions. Spicy Level 1.
    £12.75
    20% off
  • Chicken Jalfrezi

    Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander. Spicy Level 2.
    £10.95
    20% off
  • Chicken Lababdar

    Delicately spiced and laced with butter, cream and tomatoes, cooked in a cashew nut paste, chicken lababdar is sure to become one of your favourites too. Spicy Level 2.
    £12.75
    20% off
  • Chicken Madras

    Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A specialty from the coastal region of Tamil Nadu. Spicy Level 3.
    £11.55
    20% off
  • Chicken Malai Tikka

    Bite-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled on charcoal, served with mint dip. Spicy Level 1.
    £6.75
    20% off
  • Chicken Methivalla

    Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala
    £11.55
    20% off
  • Chicken Pakora

    Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes. Spicy Level 2.
    £5.75
    20% off
  • Chicken Saag

    Cubes of Chicken cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves
    £13.95
    20% off
  • Chicken Tak-a-Tak

    Strips of chicken breast marinated and basted in the tandoor and sautéed in the iron tawa with a fresh melee of pepper, tomatoes and fresh green chilli. Spicy Level 2.
    £14.95
    20% off
  • Chicken Tikka

    Spicy Level 2.
    £15.95
    Popular
    20% off
  • Chicken Tikka Masala

    Highly rated
    · We present our exclusive recipe of succulent chicken tikka in a smooth sauce. Spicy Level 1.
    £11.55
    20% off
  • Chilli Paneer Masala

    Paneer with sweet garden chillies and peppers, stir fried on a sizzling tawa
    £7.95
    20% off
  • Classic Chips (Vegan)

    Fried chips.
    £3.99
    20% off
  • Coconut Rice

    Sweet scented with the flavours of fresh coconut and curry leaves.
    £4.80
    20% off
  • Crispy Chilli Fish

    Marinated cod, deep-fried in a crispy batter seared in a tangy garlic and chilli sauce. Spicy Level 3.
    £7.55
    20% off
  • Dal Makhani

    Black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name. Ideal with traditional naan bread. Spicy Level 2.
    £6.95
    Popular
    20% off
  • Deep Fried Stuffed Hot Chillies (Vegan)

    Recognised as appetite stimulators by inhabitants of the tropics, if you fancy hot foods by all means give this dish a try. Spicy Level 3.
    £6.75
    20% off
  • Delhi Special Calamari

    Chef special Masala tempered with honey
    £9.95
    20% off
  • Delhi Special Sea-Bass Curry

    Sea-Bass cooked in a gravy spiked with use of kokum
    £19.95
    20% off
  • Dhaba Murgh

    Punjabi street food. Chicken tikka cooked with ginger, onion, coriander, fresh herbs and native spices - producing a well balanced dish, rich in taste & tradition
    £11.55
    20% off
  • Dosa

    Wafer thin and crispy rice flour crepes served with spicy potato or chicken tikka as filling along with fresh coconut and tomato chutney. This is a typical South Indian dish taken as breakfast or dinner. It is first noted in the Sangam literature of Tamil language dated to the Christian era. Spicy Level 1.
    £9.95
    20% off
  • Dum Ki Biryani

    Highly rated
    · Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy. Tastes delicious in tandem with a kachumber salad. Spicy Level 2.
    £13.95
    20% off
  • Fish Amritsari

    Garlic and ajwain laced cod fillets deep fried in gram flour batter. Spicy Level 2.
    £6.75
    20% off
  • Five Jewels

    Generally mushrooms don't spring to mind when people are thinking of great curry. In this beautiful lamb dish, mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor - and has the perfect barbecue flavour. Spicy Level 2.
    £13.55
    20% off
  • Garlic Chilli King Prawns

    This superb dish is from Cochin King prawns in a hot curry sauce flavoured with crushed garlic and green chillies
    £14.95
    20% off
  • Gilafi Seekh Kabab

    Skewered char-grilled lamb mince rolled with chopped onions, fresh coriander and bell peppers. Spicy Level 2.
    £6.75
    20% off
  • Goan Fish Curry

    Cubes of cod cooked in a gravy spiked with use of kokum. Ideally served with steamed basmati rice. Spicy Level 2.
    £15.75
    20% off
  • Goan Style Mussels

    Mussels steamed in ginger, garlic, turmeric and herbs. Spicy Level 1.
    £9.25
    20% off
  • Hyderabadi Lamb

    Cubed lamb in velvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence. Spicy Level 2.
    £12.75
    20% off
  • Indian Duck Curry

    Exquisite Punjabi country fare of tender Duck stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering crush of coriander seeds and crispy red chilli
    £17.95
    20% off
  • Jeera Aloo

    A delicacy of cumin tempered boiled potatoes cooked with tomato, onion and a homemade spice mix. Spicy Level 1.
    £6.95
    20% off
  • Jhinga Til Tinka

    King prawn dipped in a ginger, garlic, lime and chilli marinade, wrapped in crispy fried sesame seed batter. Deep fried. Spicy Level 2.
    £8.75
    20% off
  • Karahi Chicken

    Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy chillies. Spicy Level 2.
    £12.75
    20% off
  • Katra Gobhi Mutter (Vegan)

    A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger. Spicy Level 2.
    £6.95
    20% off
  • Keema Mutter

    Mince of lamb cooked with freshly ground ginger garlic and onion tomatoes with green peas. Spicy Level 2.
    £12.95
    20% off
  • Keema Naan

    Naan stuffed with spiced lamb mince.
    £4.50
    20% off
  • Khurmi Naan

    Chilli cheese naan.
    £4.30
    20% off
  • King Prawn

    Spicy Level 2.
    £17.25
    20% off
  • King Prawn Gassi

    Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger. Spicy Level 2.
    £15.75
    20% off
  • King Prawn Kolhapuri

    King prawns marinated in tantalising kolhapuri spices and cooked with onions, garlic and roasted red chillies. Spicy Level 3.
    £15.75
    20% off
  • King Prawn Pathia

    Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India’s answer to sweet and sour. Spicy Level 1.
    £15.25
    20% off
  • King Prawn Sizzler

    King prawn, in an ajwain and garlic flavoured spiced marinade, char-grilled in tandoor. Spicy Level 2.
    £10.75
    20% off
  • King Prawn Tak-a-Tak

    King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain. Spicy Level 2.
    £16.95
    20% off
  • Kulcha Naan

    Naan bread stuffed with a fine chopped mixture of onion, potato and chillies.
    £4.30
    20% off
  • Lachhedar Paratha

    An exotic ajwain flavoured multi-layered bread.
    £4.60
    20% off
  • Lamb Mughali

    The Mughali cuisine speciality of cubed lamb in a velvety ginger and garlic laced onion gravy, fragrant with mace, cardamon, saffron & cream
    £13.95
    20% off
  • Lamb Rogan Josh

    Rogan josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli. A classic dish from Kashmir. Spicy Level 2.
    £10.95
    20% off
  • Lamb Saag

    Cubes of Lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves
    £14.95
    20% off
  • Lamb with Mint and Yoghurt

    Cubes of tender spring lamb cooked in a rich yoghurt sauce flavoured with mint. Spicy Level 2.
    £13.55
    20% off
  • Lasooni Naan

    Garlic and coriander naan.
    £4.30
    20% off
  • Maachi Tak-a-Tak

    Catch of the day simmered in a rich masala sauce with coarsely chopped onions, peppers and tomatoes. Spicy Level 2.
    £15.95
    20% off
  • Malai Kofta

    Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce. Spicy Level 1.
    £6.95
    Popular
    20% off
  • Masala Chips (Vegan)

    Fried chips with an Indian twist.
    £4.90
    20% off
  • Masala Gosht Tak-a-Tak

    Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion and ginger. Spicy Level 2.
    £15.95
    20% off
  • Mixed Salad (Vegan)

    Tossed Indian salad with an option of black pepper dressing.
    £3.25
    20% off
  • Mixed Vegetable Pakora (Vegan)

    The pakora served at Five Rivers are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces. Spicy Level 2.
    £5.75
    20% off
  • Mushroom and Jeera Rice

    Aromatic and sumptuous, the finest fragrant Basmati rice tempered with fresh mushrooms and cumin.
    £4.95
    20% off
  • Muttar Paneer

    Cubes of paneer and sweet garden peas tempered with jeera, garlic and medium spices
    £7.95
    20% off
  • Nalli Gosht

    Slow cooked lamb shanks cooked with mild smooth nutty gravy. Spicy Level 2.
    £15.75
    20% off
  • North Bengali Fruity Chicken

    Slow cooked chicken in a creamy fruity sauce laced with sliced mango. Spicy Level 2.
    £12.75
    20% off
  • North Indian Garlic Chilli Chicken

    Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions. Spicy Level 3.
    £11.95
    20% off
  • Onion Bhaji (Vegan)

    World famous snack of crisp onions deep-fried in a coating of gram flour batter. Spicy Level 1.
    £5.75
    20% off
  • Palak Paneer

    Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic. Spicy Level 1.
    £6.95
    20% off
  • Paneer Tak-a-Tak

    Home made cottage cheese cooked with capsicum, ginger and green chilly in tangy blend onion and tomatoes gravy. Spicy Level 2.
    £13.95
    20% off
  • Paneer Tikka

    Spicy Level 2.
    £14.95
    20% off
  • Peshawari Naan

    Saffron, nuts and sweet cherry naan.
    £4.30
    20% off
  • Pilau Rice

    Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves.
    £4.50
    20% off
  • Punjabi Samosa (Vegan)

    Dough pastry stuffed with spiced potatoes and green peas, served with hung curd and tamarind sauce. Spicy Level 1.
    £5.75
    20% off
  • Raita

    A cool combination of yogurt and cucumber.
    £3.95
    20% off
  • Salmon Tikka

    Spicy Level 2.
    £16.95
    20% off
  • Salmon Tikka

    Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, and then roasted in the tandoor. Spicy Level 2.
    £8.75
    20% off
  • Shahi Chicken Chassnidargh

    This is India's answer to sweet and sour and it rocks. Barbecued chicken cooked in a creamy sweet and tangy sauce. Spicy Level 1.
    £12.75
    20% off
  • Shahi Korma Chicken

    Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad's special spice mix. Spicy Level 1.
    £11.55
    20% off
  • Steamed Basmati Rice (Vegan)

    Finest basmati rice.
    £4.50
    20% off
  • Subzee Milloni (Vegan)

    Striped sized seasonal vegetables cooked with onion and tomatoes. Spicy Level 2.
    £6.95
    20% off
  • Tandoori Chicken

    Spicy Level 2.
    £16.25
    20% off
  • Tandoori Chicken

    The fire and spice of India marinated chicken cooked in its own juices in the "tandoor" - an Indian clay oven fired by charcoal. Spicy Level 2.
    £7.55
    20% off
  • Tandoori Combination

    Highly rated
    · Spicy Level 2.
    £19.95
    20% off
  • Tandoori Mixed Sizzler

    A delicious assortment of tandoor items prepared on skewers: salmon tikka, chicken malai tikka, paneer tikka, seekh kebab. Spicy Level 2.
    £16.95
    20% off
  • Tandoori Roti (Vegan)

    Whole wheat flavoured unleavened bread.
    £3.50
    20% off
  • Tarka Daal (Vegan)

    A chana dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies. Spicy Level 1.
    £6.95
    20% off
  • Traditional Naan

    Buttered leavened bread.
    £3.99
    20% off
  • Traditional Vegetarian Thali

    Thali vegetable pakoras, aloo tikki, samosa, onion bhaji and chilli paneer shashlik. Spicy Level 2.
    £14.95
    20% off

2 Meal Deals from £21.95

Good value everyday

  • Feast for 2

    Choose 2 starters, 2 mains, 1 vegetable dish, 1 naan & 1 rice
    £39.95
  • Feast for 1

    Choose 1 starter, 1 main, 1 side dish & 1 rice or naan
    £21.95
    Popular

Popular with other people

  • Mango Lassi

    £5.50
  • Coke

    £3.50
  • Diet Coke

    £3.50
  • Sparkling mineral water

    £3.50

Recommended Starters for Two People

  • Traditional Vegetarian Thali

    Thali vegetable pakoras, aloo tikki, samosa, onion bhaji and chilli paneer shashlik. Spicy Level 2.
    £14.95
    20% off
  • Tandoori Mixed Sizzler

    A delicious assortment of tandoor items prepared on skewers: salmon tikka, chicken malai tikka, paneer tikka, seekh kebab. Spicy Level 2.
    £16.95
    20% off

Starters

  • Onion Bhaji (Vegan)

    World famous snack of crisp onions deep-fried in a coating of gram flour batter. Spicy Level 1.
    £5.75
    20% off
  • Punjabi Samosa (Vegan)

    Dough pastry stuffed with spiced potatoes and green peas, served with hung curd and tamarind sauce. Spicy Level 1.
    £5.75
    20% off
  • Dosa

    Wafer thin and crispy rice flour crepes served with spicy potato or chicken tikka as filling along with fresh coconut and tomato chutney. This is a typical South Indian dish taken as breakfast or dinner. It is first noted in the Sangam literature of Tamil language dated to the Christian era. Spicy Level 1.
    £9.95
    20% off
  • Adrakhi Lamb Chops

    Lamb chops marinated with traditional Indian spices and char-grilled to perfection, served with mint sauce. Spicy Level 2.
    £8.75
    20% off
  • Aloo Tikki (Vegan)

    Pan fried potato patties served with yoghurt and tamarind dressing. Spicy Level 1.
    £5.75
    20% off
  • Tandoori Chicken

    The fire and spice of India marinated chicken cooked in its own juices in the "tandoor" - an Indian clay oven fired by charcoal. Spicy Level 2.
    £7.55
    20% off
  • Crispy Chilli Fish

    Marinated cod, deep-fried in a crispy batter seared in a tangy garlic and chilli sauce. Spicy Level 3.
    £7.55
    20% off
  • King Prawn Sizzler

    King prawn, in an ajwain and garlic flavoured spiced marinade, char-grilled in tandoor. Spicy Level 2.
    £10.75
    20% off
  • Mixed Vegetable Pakora (Vegan)

    The pakora served at Five Rivers are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces. Spicy Level 2.
    £5.75
    20% off
  • Avocado Delhi Chaat

    Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing. Spicy Level 2.
    £6.55
    20% off
  • Gilafi Seekh Kabab

    Skewered char-grilled lamb mince rolled with chopped onions, fresh coriander and bell peppers. Spicy Level 2.
    £6.75
    20% off
  • Fish Amritsari

    Garlic and ajwain laced cod fillets deep fried in gram flour batter. Spicy Level 2.
    £6.75
    20% off
  • Chicken Pakora

    Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes. Spicy Level 2.
    £5.75
    20% off
  • Goan Style Mussels

    Mussels steamed in ginger, garlic, turmeric and herbs. Spicy Level 1.
    £9.25
    20% off
  • Deep Fried Stuffed Hot Chillies (Vegan)

    Recognised as appetite stimulators by inhabitants of the tropics, if you fancy hot foods by all means give this dish a try. Spicy Level 3.
    £6.75
    20% off
  • Delhi Special Calamari

    Chef special Masala tempered with honey
    £9.95
    20% off
  • Jhinga Til Tinka

    King prawn dipped in a ginger, garlic, lime and chilli marinade, wrapped in crispy fried sesame seed batter. Deep fried. Spicy Level 2.
    £8.75
    20% off
  • Babari Seekh

    Skewered char-grilled lamb mince rolled with chopped onions, fresh egg and cheese marination. Spicy Level 2.
    £6.75
    20% off
  • Chicken Malai Tikka

    Bite-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled on charcoal, served with mint dip. Spicy Level 1.
    £6.75
    20% off
  • Salmon Tikka

    Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, and then roasted in the tandoor. Spicy Level 2.
    £8.75
    20% off

Mains

  • Butter Chicken

    From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi. Spicy Level 2.
    £12.75
    20% off
  • Dum Ki Biryani

    Highly rated
    · Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy. Tastes delicious in tandem with a kachumber salad. Spicy Level 2.
    £13.95
    20% off
  • King Prawn Gassi

    Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger. Spicy Level 2.
    £15.75
    20% off
  • North Indian Garlic Chilli Chicken

    Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions. Spicy Level 3.
    £11.95
    20% off
  • Lamb Mughali

    The Mughali cuisine speciality of cubed lamb in a velvety ginger and garlic laced onion gravy, fragrant with mace, cardamon, saffron & cream
    £13.95
    20% off
  • Chicken Chettinad

    From Tamilnadu in South India, Chettinad chicken is a fiery curry. There's no reason why you can't reduce the chillies to suit your own palate though. Chettinad chicken tastes great with parathas. Spicy Level 3.
    £12.75
    20% off
  • Chicken Bemisaal

    This dish is from princely cuisine of the Nawabs of Avadh, the most passionate patrons of gastronomy in golden age - tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree - an evocation of cinnamon and clove. Aptly described by royal guest of Nawab Wajid Ali Shah as Bemisaal meaning incomparable. Spicy Level 3.
    £12.75
    20% off
  • Karahi Chicken

    Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy chillies. Spicy Level 2.
    £12.75
    20% off
  • Hyderabadi Lamb

    Cubed lamb in velvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence. Spicy Level 2.
    £12.75
    20% off
  • King Prawn Kolhapuri

    King prawns marinated in tantalising kolhapuri spices and cooked with onions, garlic and roasted red chillies. Spicy Level 3.
    £15.75
    20% off
  • Lamb Saag

    Cubes of Lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves
    £14.95
    20% off
  • Garlic Chilli King Prawns

    This superb dish is from Cochin King prawns in a hot curry sauce flavoured with crushed garlic and green chillies
    £14.95
    20% off
  • Chicken Saag

    Cubes of Chicken cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves
    £13.95
    20% off
  • Keema Mutter

    Mince of lamb cooked with freshly ground ginger garlic and onion tomatoes with green peas. Spicy Level 2.
    £12.95
    20% off
  • Chicken Lababdar

    Delicately spiced and laced with butter, cream and tomatoes, cooked in a cashew nut paste, chicken lababdar is sure to become one of your favourites too. Spicy Level 2.
    £12.75
    20% off
  • Goan Fish Curry

    Cubes of cod cooked in a gravy spiked with use of kokum. Ideally served with steamed basmati rice. Spicy Level 2.
    £15.75
    20% off
  • Delhi Special Sea-Bass Curry

    Sea-Bass cooked in a gravy spiked with use of kokum
    £19.95
    20% off
  • Indian Duck Curry

    Exquisite Punjabi country fare of tender Duck stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering crush of coriander seeds and crispy red chilli
    £17.95
    20% off
  • Nalli Gosht

    Slow cooked lamb shanks cooked with mild smooth nutty gravy. Spicy Level 2.
    £15.75
    20% off

Old Favourites

  • Chicken Tikka Masala

    Highly rated
    · We present our exclusive recipe of succulent chicken tikka in a smooth sauce. Spicy Level 1.
    £11.55
    20% off
  • Shahi Korma Chicken

    Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad's special spice mix. Spicy Level 1.
    £11.55
    20% off
  • Chicken Madras

    Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A specialty from the coastal region of Tamil Nadu. Spicy Level 3.
    £11.55
    20% off
  • Lamb Rogan Josh

    Rogan josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli. A classic dish from Kashmir. Spicy Level 2.
    £10.95
    20% off
  • Chicken Jalfrezi

    Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander. Spicy Level 2.
    £10.95
    20% off
  • Chicken Dhansak

    Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix. Spicy Level 2.
    £13.55
    20% off
  • Five Jewels

    Generally mushrooms don't spring to mind when people are thinking of great curry. In this beautiful lamb dish, mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor - and has the perfect barbecue flavour. Spicy Level 2.
    £13.55
    20% off
  • Lamb with Mint and Yoghurt

    Cubes of tender spring lamb cooked in a rich yoghurt sauce flavoured with mint. Spicy Level 2.
    £13.55
    20% off
  • Chicken Do Pyaza

    Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onions. Spicy Level 1.
    £12.75
    20% off
  • King Prawn Pathia

    Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India’s answer to sweet and sour. Spicy Level 1.
    £15.25
    20% off
  • Chicken Methivalla

    Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala
    £11.55
    20% off
  • Dhaba Murgh

    Punjabi street food. Chicken tikka cooked with ginger, onion, coriander, fresh herbs and native spices - producing a well balanced dish, rich in taste & tradition
    £11.55
    20% off
  • Shahi Chicken Chassnidargh

    This is India's answer to sweet and sour and it rocks. Barbecued chicken cooked in a creamy sweet and tangy sauce. Spicy Level 1.
    £12.75
    20% off
  • North Bengali Fruity Chicken

    Slow cooked chicken in a creamy fruity sauce laced with sliced mango. Spicy Level 2.
    £12.75
    20% off

Tawa Tak a Tak

These are healthy and semi-dry dishes. We employ the iron griddle for cooking, using the tak-a-tak method; so called due to the sound.

  • Chicken Tak-a-Tak

    Strips of chicken breast marinated and basted in the tandoor and sautéed in the iron tawa with a fresh melee of pepper, tomatoes and fresh green chilli. Spicy Level 2.
    £14.95
    20% off
  • Paneer Tak-a-Tak

    Home made cottage cheese cooked with capsicum, ginger and green chilly in tangy blend onion and tomatoes gravy. Spicy Level 2.
    £13.95
    20% off
  • Masala Gosht Tak-a-Tak

    Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion and ginger. Spicy Level 2.
    £15.95
    20% off
  • Maachi Tak-a-Tak

    Catch of the day simmered in a rich masala sauce with coarsely chopped onions, peppers and tomatoes. Spicy Level 2.
    £15.95
    20% off
  • King Prawn Tak-a-Tak

    King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain. Spicy Level 2.
    £16.95
    20% off

Punjabi Sizzlers

An ancient style of cooking originating in the north west frontier of India. We only use fresh herbs and spices in the marinade resulting in the most delicious and succulent kebabs! All served with pulao rice, salad and curry sauce.

  • Tandoori Combination

    Highly rated
    · Spicy Level 2.
    £19.95
    20% off
  • Adrakhi Lamb Chops

    Spicy Level 2.
    £16.55
    20% off
  • Chicken Tikka

    Spicy Level 2.
    £15.95
    20% off
  • Tandoori Chicken

    Spicy Level 2.
    £16.25
    20% off
  • Paneer Tikka

    Spicy Level 2.
    £14.95
    20% off
  • Salmon Tikka

    Spicy Level 2.
    £16.95
    20% off
  • King Prawn

    Spicy Level 2.
    £17.25
    20% off

Vegetarian - Side or Main Course

Our master chef has a vast range of produce to work with. Hence our selection of vegetarian dishes is a true spree of colours, aromas, textures and flavours. Served either as an accompaniment to a main course or as a full vegetarian option.

  • Dal Makhani

    Black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name. Ideal with traditional naan bread. Spicy Level 2.
    £6.95
    20% off
  • Bhindi Masala (Vegan)

    Okra cooked with onion and tomatoes and tempered with cumin seeds and ginger. Spicy Level 2.
    £7.95
    20% off
  • Palak Paneer

    Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic. Spicy Level 1.
    £6.95
    20% off
  • Bagara Baingan (Vegan)

    A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala. Spicy Level 2.
    £6.95
    20% off
  • Chilli Paneer Masala

    Paneer with sweet garden chillies and peppers, stir fried on a sizzling tawa
    £7.95
    20% off
  • Malai Kofta

    Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce. Spicy Level 1.
    £6.95
    20% off
  • Tarka Daal (Vegan)

    A chana dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies. Spicy Level 1.
    £6.95
    20% off
  • Katra Gobhi Mutter (Vegan)

    A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger. Spicy Level 2.
    £6.95
    20% off
  • Channa Masala

    White chickpeas cooked with onion, tomato, ginger with special tarka
    £6.95
    20% off
  • Jeera Aloo

    A delicacy of cumin tempered boiled potatoes cooked with tomato, onion and a homemade spice mix. Spicy Level 1.
    £6.95
    20% off
  • Chat Patta Jeera Aloo

    A delicacy of cumin tempered boiled potatoes cooked with onion, tomato and a twist of chef masala
    £6.95
    20% off
  • Muttar Paneer

    Cubes of paneer and sweet garden peas tempered with jeera, garlic and medium spices
    £7.95
    20% off
  • Subzee Milloni (Vegan)

    Striped sized seasonal vegetables cooked with onion and tomatoes. Spicy Level 2.
    £6.95
    20% off

Breads and Rice

  • Pilau Rice

    Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves.
    £4.50
    20% off
  • Traditional Naan

    Buttered leavened bread.
    £3.99
    20% off
  • Lasooni Naan

    Garlic and coriander naan.
    £4.30
    20% off
  • Peshawari Naan

    Saffron, nuts and sweet cherry naan.
    £4.30
    20% off
  • Mushroom and Jeera Rice

    Aromatic and sumptuous, the finest fragrant Basmati rice tempered with fresh mushrooms and cumin.
    £4.95
    20% off
  • Steamed Basmati Rice (Vegan)

    Finest basmati rice.
    £4.50
    20% off
  • Coconut Rice

    Sweet scented with the flavours of fresh coconut and curry leaves.
    £4.80
    20% off
  • Tandoori Roti (Vegan)

    Whole wheat flavoured unleavened bread.
    £3.50
    20% off
  • Khurmi Naan

    Chilli cheese naan.
    £4.30
    20% off
  • Keema Naan

    Naan stuffed with spiced lamb mince.
    £4.50
    20% off
  • Lachhedar Paratha

    An exotic ajwain flavoured multi-layered bread.
    £4.60
    20% off
  • Kulcha Naan

    Naan bread stuffed with a fine chopped mixture of onion, potato and chillies.
    £4.30
    20% off

Condiments to Complement

  • Poppadom with a Tray of Chutneys

    Each of chutneys and pickles traditional serving of freshly prepared poppadoms served with spiced onions, mango chutney.
    £1.99
  • Masala Chips (Vegan)

    Fried chips with an Indian twist.
    £4.90
    20% off
  • Raita

    A cool combination of yogurt and cucumber.
    £3.95
    20% off
  • Classic Chips (Vegan)

    Fried chips.
    £3.99
    20% off
  • Onion Salad

    Onion Salad with fresh green chillies.
    £1.95
  • Mixed Salad (Vegan)

    Tossed Indian salad with an option of black pepper dressing.
    £3.25
    20% off

Drinks

  • Mango Lassi

    £5.50
    Popular
  • Coke

    £3.50
  • Diet Coke

    £3.50
  • Sparkling mineral water

    £3.50
  • Mineral still water

    £3.50

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