2 Meal Deals from £21.95
Good value everyday
Feast for 1
Choose 1 starter, 1 main, 1 side dish & 1 rice or naan£21.95Feast for 2
Choose 2 starters, 2 mains, 1 vegetable dish, 1 naan & 1 rice£39.95
Popular with other people
Chicken Tikka Masala
£11.55Butter Chicken
£12.75Dum Ki Biryani
£13.95Tandoori Chicken
£16.25Shahi Korma Chicken
£11.55Chicken Madras
£11.55Adrakhi Lamb Chops
£16.55Karahi Chicken
£12.75Chicken Lababdar
£12.75Tandoori Combination
£19.95
Recommended Starters for Two People
Tandoori Mixed Sizzler
A delicious assortment of tandoor items prepared on skewers: salmon tikka, chicken malai tikka, paneer tikka, seekh kebab. Spicy Level 2.£16.95Traditional Vegetarian Thali
Thali vegetable pakoras, aloo tikki, samosa, onion bhaji and chilli paneer shashlik. Spicy Level 2.£14.95
Starters
Onion Bhaji (Vegan)
World famous snack of crisp onions deep-fried in a coating of gram flour batter. Spicy Level 1.£5.75Tandoori Chicken
The fire and spice of India marinated chicken cooked in its own juices in the "tandoor" - an Indian clay oven fired by charcoal. Spicy Level 2.£7.55Punjabi Samosa (Vegan)
Dough pastry stuffed with spiced potatoes and green peas, served with hung curd and tamarind sauce. Spicy Level 1.£5.75Adrakhi Lamb Chops
Lamb chops marinated with traditional Indian spices and char-grilled to perfection, served with mint sauce. Spicy Level 2.£8.75Dosa
Wafer thin and crispy rice flour crepes served with spicy potato or chicken tikka as filling along with fresh coconut and tomato chutney. This is a typical South Indian dish taken as breakfast or dinner. It is first noted in the Sangam literature of Tamil language dated to the Christian era. Spicy Level 1.£9.95King Prawn Sizzler
King prawn, in an ajwain and garlic flavoured spiced marinade, char-grilled in tandoor. Spicy Level 2.£10.75Chicken Pakora
Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes. Spicy Level 2.£5.75Fish Amritsari
Garlic and ajwain laced cod fillets deep fried in gram flour batter. Spicy Level 2.£6.75Babari Seekh
Skewered char-grilled lamb mince rolled with chopped onions, fresh egg and cheese marination. Spicy Level 2.£6.75Mixed Vegetable Pakora (Vegan)
The pakora served at Five Rivers are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces. Spicy Level 2.£5.75Salmon Tikka
Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, and then roasted in the tandoor. Spicy Level 2.£8.75Crispy Chilli Fish
Marinated cod, deep-fried in a crispy batter seared in a tangy garlic and chilli sauce. Spicy Level 3.£7.55Gilafi Seekh Kabab
Skewered char-grilled lamb mince rolled with chopped onions, fresh coriander and bell peppers. Spicy Level 2.£6.75Aloo Tikki (Vegan)
Pan fried potato patties served with yoghurt and tamarind dressing. Spicy Level 1.£5.75Delhi Special Calamari
Chef special Masala tempered with honey£9.95Jhinga Til Tinka
King prawn dipped in a ginger, garlic, lime and chilli marinade, wrapped in crispy fried sesame seed batter. Deep fried. Spicy Level 2.£8.75Goan Style Mussels
Mussels steamed in ginger, garlic, turmeric and herbs. Spicy Level 1.£9.25Deep Fried Stuffed Hot Chillies (Vegan)
Recognised as appetite stimulators by inhabitants of the tropics, if you fancy hot foods by all means give this dish a try. Spicy Level 3.£6.75Avocado Delhi Chaat
Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing. Spicy Level 2.£6.55Chicken Malai Tikka
Bite-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled on charcoal, served with mint dip. Spicy Level 1.£6.75
Mains
Butter Chicken
From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi. Spicy Level 2.£12.75PopularDum Ki Biryani
Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy. Tastes delicious in tandem with a kachumber salad. Spicy Level 2.£13.95Karahi Chicken
Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy chillies. Spicy Level 2.£12.75Chicken Bemisaal
This dish is from princely cuisine of the Nawabs of Avadh, the most passionate patrons of gastronomy in golden age - tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree - an evocation of cinnamon and clove. Aptly described by royal guest of Nawab Wajid Ali Shah as Bemisaal meaning incomparable. Spicy Level 3.£12.75Lamb Saag
Cubes of Lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves£14.95Chicken Lababdar
Delicately spiced and laced with butter, cream and tomatoes, cooked in a cashew nut paste, chicken lababdar is sure to become one of your favourites too. Spicy Level 2.£12.75Chicken Chettinad
From Tamilnadu in South India, Chettinad chicken is a fiery curry. There's no reason why you can't reduce the chillies to suit your own palate though. Chettinad chicken tastes great with parathas. Spicy Level 3.£12.75Keema Mutter
Mince of lamb cooked with freshly ground ginger garlic and onion tomatoes with green peas. Spicy Level 2.£12.95Goan Fish Curry
Cubes of cod cooked in a gravy spiked with use of kokum. Ideally served with steamed basmati rice. Spicy Level 2.£15.75King Prawn Kolhapuri
King prawns marinated in tantalising kolhapuri spices and cooked with onions, garlic and roasted red chillies. Spicy Level 3.£15.75King Prawn Gassi
Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger. Spicy Level 2.£15.75Garlic Chilli King Prawns
This superb dish is from Cochin King prawns in a hot curry sauce flavoured with crushed garlic and green chillies£14.95North Indian Garlic Chilli Chicken
Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions. Spicy Level 3.£11.95Lamb Mughali
The Mughali cuisine speciality of cubed lamb in a velvety ginger and garlic laced onion gravy, fragrant with mace, cardamon, saffron & cream£13.95Chicken Saag
Cubes of Chicken cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves£13.95Hyderabadi Lamb
Cubed lamb in velvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence. Spicy Level 2.£12.75Indian Duck Curry
Exquisite Punjabi country fare of tender Duck stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering crush of coriander seeds and crispy red chilli£17.95Delhi Special Sea-Bass Curry
Sea-Bass cooked in a gravy spiked with use of kokum£19.95
Old Favourites
Chicken Tikka Masala
We present our exclusive recipe of succulent chicken tikka in a smooth sauce. Spicy Level 1.£11.55PopularLamb Rogan Josh
Rogan josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli. A classic dish from Kashmir. Spicy Level 2.£10.95Shahi Korma Chicken
Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad's special spice mix. Spicy Level 1.£11.55Chicken Madras
Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A specialty from the coastal region of Tamil Nadu. Spicy Level 3.£11.55Chicken Dhansak
Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix. Spicy Level 2.£13.55Shahi Chicken Chassnidargh
This is India's answer to sweet and sour and it rocks. Barbecued chicken cooked in a creamy sweet and tangy sauce. Spicy Level 1.£12.75Dhaba Murgh
Punjabi street food. Chicken tikka cooked with ginger, onion, coriander, fresh herbs and native spices - producing a well balanced dish, rich in taste & tradition£11.55Chicken Jalfrezi
Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander. Spicy Level 2.£10.95Lamb with Mint and Yoghurt
Cubes of tender spring lamb cooked in a rich yoghurt sauce flavoured with mint. Spicy Level 2.£13.55Chicken Do Pyaza
Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onions. Spicy Level 1.£12.75Five Jewels
Generally mushrooms don't spring to mind when people are thinking of great curry. In this beautiful lamb dish, mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor - and has the perfect barbecue flavour. Spicy Level 2.£13.55North Bengali Fruity Chicken
Slow cooked chicken in a creamy fruity sauce laced with sliced mango. Spicy Level 2.£12.75King Prawn Pathia
Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India’s answer to sweet and sour. Spicy Level 1.£15.25Chicken Methivalla
Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala£11.55
Tawa Tak a Tak
These are healthy and semi-dry dishes. We employ the iron griddle for cooking, using the tak-a-tak method; so called due to the sound.
Paneer Tak-a-Tak
Home made cottage cheese cooked with capsicum, ginger and green chilly in tangy blend onion and tomatoes gravy. Spicy Level 2.£13.95Masala Gosht Tak-a-Tak
Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion and ginger. Spicy Level 2.£15.95Chicken Tak-a-Tak
Strips of chicken breast marinated and basted in the tandoor and sautéed in the iron tawa with a fresh melee of pepper, tomatoes and fresh green chilli. Spicy Level 2.£14.95King Prawn Tak-a-Tak
King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain. Spicy Level 2.£16.95Maachi Tak-a-Tak
Catch of the day simmered in a rich masala sauce with coarsely chopped onions, peppers and tomatoes. Spicy Level 2.£15.95
Punjabi Sizzlers
An ancient style of cooking originating in the north west frontier of India. We only use fresh herbs and spices in the marinade resulting in the most delicious and succulent kebabs! All served with pulao rice, salad and curry sauce.
Tandoori Combination
Spicy Level 2.£19.95Chicken Tikka
Spicy Level 2.£15.95Tandoori Chicken
Spicy Level 2.£16.25Adrakhi Lamb Chops
Spicy Level 2.£16.55Paneer Tikka
Spicy Level 2.£14.95King Prawn
Spicy Level 2.£17.25Salmon Tikka
Spicy Level 2.£16.95
Vegetarian - Side or Main Course
Our master chef has a vast range of produce to work with. Hence our selection of vegetarian dishes is a true spree of colours, aromas, textures and flavours. Served either as an accompaniment to a main course or as a full vegetarian option.
Palak Paneer
Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic. Spicy Level 1.£6.95PopularDal Makhani
Black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name. Ideal with traditional naan bread. Spicy Level 2.£6.95PopularTarka Daal (Vegan)
A chana dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies. Spicy Level 1.£6.95PopularChilli Paneer Masala
Paneer with sweet garden chillies and peppers, stir fried on a sizzling tawa£7.95Bhindi Masala (Vegan)
Okra cooked with onion and tomatoes and tempered with cumin seeds and ginger. Spicy Level 2.£7.95Muttar Paneer
Cubes of paneer and sweet garden peas tempered with jeera, garlic and medium spices£7.95Bagara Baingan (Vegan)
A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala. Spicy Level 2.£6.95Malai Kofta
Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce. Spicy Level 1.£6.95Jeera Aloo
A delicacy of cumin tempered boiled potatoes cooked with tomato, onion and a homemade spice mix. Spicy Level 1.£6.95Katra Gobhi Mutter (Vegan)
A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger. Spicy Level 2.£6.95Subzee Milloni (Vegan)
Striped sized seasonal vegetables cooked with onion and tomatoes. Spicy Level 2.£6.95Channa Masala
White chickpeas cooked with onion, tomato, ginger with special tarka£6.95Chat Patta Jeera Aloo
A delicacy of cumin tempered boiled potatoes cooked with onion, tomato and a twist of chef masala£6.95
Breads and Rice
Pilau Rice
Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves.£4.50Lasooni Naan
Garlic and coriander naan.£4.30Traditional Naan
Buttered leavened bread.£3.99Peshawari Naan
Saffron, nuts and sweet cherry naan.£4.30Steamed Basmati Rice (Vegan)
Finest basmati rice.£4.50Mushroom and Jeera Rice
Aromatic and sumptuous, the finest fragrant Basmati rice tempered with fresh mushrooms and cumin.£4.95Khurmi Naan
Chilli cheese naan.£4.30Keema Naan
Naan stuffed with spiced lamb mince.£4.50Tandoori Roti (Vegan)
Whole wheat flavoured unleavened bread.£3.50Kulcha Naan
Naan bread stuffed with a fine chopped mixture of onion, potato and chillies.£4.30Lachhedar Paratha
An exotic ajwain flavoured multi-layered bread.£4.60Coconut Rice
Sweet scented with the flavours of fresh coconut and curry leaves.£4.80
Condiments to Complement
Poppadom with a Tray of Chutneys
Each of chutneys and pickles traditional serving of freshly prepared poppadoms served with spiced onions, mango chutney.£1.99Masala Chips (Vegan)
Fried chips with an Indian twist.£4.90Raita
A cool combination of yogurt and cucumber.£3.95Classic Chips (Vegan)
Fried chips.£3.99Mixed Salad (Vegan)
Tossed Indian salad with an option of black pepper dressing.£3.25
Drinks
Mango Lassi
£5.50Coke
£3.50Diet Coke
£3.50Mineral still water
£3.50Sparkling mineral water
£3.50
